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    IHOP

    3.3 (58 reviews)
    Open 6:00 am - 10:00 pm

    Order IHOP Takeout or Delivery

    IHOP Photos

    IHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - IHOP

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    Reviews With Photos

    Ryan D.

    My husband and I went to IHOP to satisfy a breakfast food craving at night. There were a lot of people at the restaurant for 10:30 on a Friday. I ordered the chocolate chocolate chip pancakes. They were warm and delicious. They were gooey and filled with chocolaty goodness and plentiful enough to have leftovers the next day. Craving satisfied. I highly recommend IHOP!

    I didn't enjoy my experience this time around. I express to the manager my eggs smelled funny etc I was still charged for the eggs and even got sick outside of this establishment. I'm very disappointed in how the manager tired to deny my concerns. I will not be back here again. I'm a regular here never experienced this and the manager wasn't even helpful at all avoid any cheese and if your food smells give it back please and thank you.

    The  Thick N Fluffy Strawberry Banana French Toast
    Christopher S.

    The food was not really that good it was just not good and the service was amazing this was the best service I had in a while Because our server was really nice I finished my drink and 7 seconds after I did she came to get it and the ambiance is good but all I hops look this way at least there was no bugs or anything so it was a pretty good meal

    Jason P.

    Food was really good but unfortunately the service was not good. I've been here before and I've had better service but today it was not good at all. My server never came back to my table after the first time they dropped off the food. Again the food was really good and I enjoyed the Chicken fajita omelette. I would've gave four stars if the service was even half as good.

    Tres Leche pancakes
    Hersh A.

    I primarily like IHOP for their omelettes and pancakes. Although over time (since the late 90's till now), I have felt that their food quality has gone down (it also could be that my tastes have changed) but I still go to IHOP once in a while. I came here for brunch with my family. I ordered for myself a Poblano omelette and Tres Leches pancakes. Both of my dishes were tasty. The pancakes were decent but not anything wow worthy. They sure looked though. The omelette's taste was good as expected (as far as IHOP like restaurants are concerned). I have always liked their omelettes. This time around, the taste was no exception; however, the portion size was smaller than how it has been in the past. I have had other items at IHOP before (like waffles, burgers, sandwiches) but they just alright. I like to stick to their eggs and pancakes related items. The service was good and the prices were reasonable. I would go again here.

    The pancakes (chocolate chocolate chip)
    Sophia V.

    Food was so good the service was pretty nice and kind the workers caring until I went home ate went to sleep and woke up with FOOD POISONING.

    Pancake combo (minus eggs) - 2 strawberry banana pancakes, 2 slices of Turkey bacon, hashbrown

    Restaurant was clean. Women's bathroom was clean and well stocked. My server, Mendoza was very nice and personable. Constantly checked to make sure all was okay. The food came out fast and hot. Everything was superb!!!

    My brew

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    1 year ago

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    1 year ago

    Good food, very nice personal. We come here every month, and always good experience. Good chef, good service.

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    4 years ago

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    2 years ago

    I was excited to try the unlimited pancakes. Waitress brought me 2 then disappeared until we were ready to leave.

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    2 years ago

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    5 years ago

    We come here all the time. The Happy Hour is an amazing deal and the whole staff are extremely warm and nice. Great service

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    4 years ago

    Muy rico todo y el servicio maravilloso definitivamente recomiendo el lugar Spicy Poblano Omelette

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    5 years ago

    Great location to our hotel. The waitress was very nice, and fast. The food was delicious and fast from start to finish.

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    8 years ago

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    Page 1 of 2

    Ask the Community - IHOP

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    Meat N Melt

    4.3
    (34 reviews)
    4.8 mi
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    Stopped here after my granddaughter's soccer match and we were so glad we did. We're not from the…read morearea, so we were unfamiliar with Meat N Melt, but the reviews were good so we gave it a try. Got the Melty Smash combo with fries and a choco-melt shake. The burger was excellent and the fries were even better. I don't usually get fries, because they never seem to be cooked right, but so glad I had them here. Perfection!

    Dont get me wrong- it has GREAT meat/bun flavor to it- just too many little things that went wrong…read moreduring my visit (not staff fault! They were great and friendly and I did not mention or complain about the lack of customizations to them nor did I complain about the onions- i did not say a word when trying to figure out kikosk (or tablet whatever you call it) Kikosk ordering at the counter- It would not allow me to add sauce on side. There was no description of what it was so was confusing when ordered at first. The menu/kikosk doesnt say what kind of sauce- drives me crazy when there is no clear definition for people who are picky or cant have certain items in their food. My shake did not come with whipped cream unlike pictures or social media feeds. Fountain drink was flat to my disappointment so got refunded for that only and went with water. Clean taste. Burger has great potential but if they are not allowing us to customize it to our own preference it will fail in this location. Lack of toppings to my dismay- When I got my burger with the sauce cheese and grilled onions, it looked good at first glance. When I bit into the grilled onions it was not tender/soft it was like eating stringy rope with the burger yanking it out with my teeth . Sauce wasnt memoriable for me. Still have no idea what it consisted of even few days later. Again Bun/meat was delish driving me on eating the burger. Fries were ok- nothing to write home about. Not coming back though until they improve on some areas. This is too expensive for the mistakes/lack of customization/options for a picky person like me. If it was signifcantly less in cost I would have let it slide and bring home plain burgers and customize it at home. But this was a HUGE bucket list for me being open minded about what went on my burger (I usually ask for plain with certain toppings only) Best of luck to this establishment!

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    Buttermilk - Vernon Hills

    Buttermilk - Vernon Hills

    4.0
    (730 reviews)
    0.3 mi
    $$

    Very popular spot in Mellody Farm that can have a sizeable wait of over 30 minutes if you're…read morelooking for a large table, but the quality of the ingredients and dishes are worth it if you have some extra time to spare. Parking is fairly plentiful, though the entire shopping center is so busy you might not be able to park super close to the restaurant during normal meal hours. The decor is nice, with appropriate themes for a breakfast restaurant and the seating is comfortable. Service is not super fast, but not too slow for a spot that is this busy. The food is really the star here, in terms of the items offered and in the quality of ingredients, good textures, and design of the dishes. I was very pleased that every dish I tried was minimally very good, and flavorful. The burritofull morning sounds like a standard breakfast burrito, but the flat iron steak was spiced to perfection and tender. The mix of chorizo, roasted peppers, chipotle crema, and salsa verde were surprisingly not too salty and really helped to enhance the flavor of the steak. The crispy hash browns, onions, and chihuahua cheese helped to round out the remainder of this dish with some carbs and a bit of fat, resulting in a very enjoyable dish with nice crispy potatoes on the side. The chicken fried chicken skillet mixed a lot of flavorful elements without being too salty. The golden fried chicken is tender inside, with almost a crispy tempura style batter and is mixed with honey smoked bacon, sausage, and griddled country ham. The bell peppers, and onion add a nice sweetness and extra aroma to the dish. This is topped off with a fairly light sausage gravy, cheddar, and jack cheeses. The potatoes matched well with the gravy, but also helped to absorb some of the fat from the meats. The overall combination was delicious and something I'd definitely order again. The banoffee pie pancakes were some of the best pancakes I've had in the last year. Light and super fluffy is not an understatement. Topped with bananas and lots of chocolate chips and chocolate curls, this is intense without being overly sweet or indulgent. The toffee sauce lightly blends in with the other ingredients and the graham cracker crumbles add a nice, almost banana pie feel to the dish. Highly recommended as a very balanced and delicious option. The corned beef hash and eggs may have been one of the best dishes to show off pure ingredient quality. This is house-made corned beef that is extremely tender and not too salty. A simple mix of green peppers, red peppers, and onions really allow the meat quality to shine without distraction, with crispy potatoes to add a bit of starch to the dish. The tres leches french toast was masterfully done, eggy, thick, with just the right level of firmness. The coconut flakes were an amazing combination with the milks, and cinnamon whipped cream, hazelnut syrup, and coconut cream elevated the flavors without making the entire dish too sweet. My only comment is that compared to other items on the menu, the serving of this felt a bit small for the price. The lil'bit of chicken fried is not your average chicken sandwich. This is quality throughout the entire dish from the buttered brioche down to the perfectly cooked chicken. The biggest surprise for me is the pickles, which have the perfect texture and level of acid. This goes great with the sweet potato fries which are lightly crisp and quite flavorful. Overall, this place gets busy and the prices are a bit higher than other competitors in the area. But the quality of the cooking here makes it worth the wait.

    Wow wow wow, I really wished I lived closer so I could come here all the time! Came here for…read morebreakfast with a friend, and it was delicious! First off, they give you a free biscuit on Tuesdays, so leave room for that. I ordered the griddled ham and cheese crepe, and it's one of the most delicious breakfast items I think I've ever had. The ham is a tiny bit sweet, which balances out the richness of the Gruyère and hollandaise nicely. It's also huge-two giant crepes as big as my head! I finished one and took the other one home-it heated up really nicely. I also ordered the apple/gouda chicken sausage. The flavor was good, though a tiny bit on the dry side (which tends to happen with chicken sausage). I ordered the cookie butter latte as well, delicious and not too sweet. Service was good, even though they were pretty busy when they were there. Prices are good too, especially for how much food you get. One note: they don't take reservations, so be prepared for a wait, especially on the weekends.

    Photos
    Inside
    Inside
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    Everett Farms

    Everett Farms

    4.4
    (374 reviews)
    3.8 mi
    $$$

    We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

    So the first time we were here it was amazing but this time it was subpar at best. Don't know if…read morethey have a new chef or what but the food was not good. Started with the bread and crabcakes and the bread was amazing and definitely fresh but the crabcakes needed more crab and flavor. Basically everything needed more flavor. We also ordered a bottle of wine which our server struggled with and never came over to refill the glasses. Then the entree's; my husband's bolognese was bland and desperately needed at least salt and pepper. Then the real problem was my steak which was supposed to be medium came out well done and then classically when it was recooked came out rare or medium rare if you are being generous. Then the waitress said she would check back and she didn't so I had to get salt myself from the server station which is kinda ridiculous especially when paying $54 for a steak that already has no seasoning which is why they offer free sauces which makes a lot of sense now. When she finally did come back I said it was under but not waiting for it to be overcooked again so reheating it at home with the cold side of mushrooms I ordered WITH my steak. I did talk to the manager after and he was not really helpful or sympathetic and I was really talking to him so in my review I could say well at least management cares but that is not the case here. I gave 2 stars because their drinks are good and the ambiance is nice and the hostess was super friendly and was the star employee after our visit. Also we paid for everything even the cold mushrooms and over/under cooked steak! At minimum also remake my mushrooms or comp them. Would I eat here again hopefully not but it is locationally desirable for me and my in-laws and have lots of GF options so might have to and if I do hopefully they will have made things better.

    Photos
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
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    Salamat Po

    Salamat Po

    4.3
    (35 reviews)
    2.9 mi

    food was amazing and the service even better! the rice was so well cooked. the shop is clean and…read morecomfortable

    I'm nervous about this review, because I'm pretty confident I'm not the right person to write this…read more Let me start by stating up front that I am not now, nor have I ever been, Filipino. This is the first and only Filipino restaurant I've ever eaten at, so I don't claim to have a great frame of reference. Let me also add that I've eaten here five or six times, and to this day I have no idea what I've ordered. But it's soooo good. Everything I've ever had from Salamat Po has been amazing. So I want to speak to people like me who don't know Filipino cuisine- get in there and try it, you'll be glad you did. I generally go there for lunch, which begins with me standing patiently behind several people who clearly know what it is they're ordering, and they're ordering lots of it. While I'm waiting, I stare at everything in the glass case, and usually something new slides out of the kitchen. I might be wrong about this, but I think the food has been different every time I've been there. When I get to the counter, the server always helpfully tells me the name of whatever dish I'm pointing at, but I'm fairly hopeless when it comes to learning these things. The gentleman today was happy to let me sample anything I wanted, but by the time I got up there my heart was already set on something- a beef stew that wound up tasting as good as it looked, tender and flavorful, in an absolutely perfect broth. I also picked up some sort of fried, salted cinnamon plantain dessert that I'll be dreaming about for the next few nights. I found the portion size to be excellent, with a healthy helping of stew on a bed of rice- more than enough to fill me up for lunch and still have a few bites to share with a co-worker. There are still some things I'm looking forward to trying there- the dessert case has some glorious-looking puddings I need to get next time (unless they have those plantain desserts again), and there's a fish entree I've seen a few times that's been calling my name. Just a note for my fellow eaters new to Filipino food- bring your sense of adventure and an open mind. You'll find some flavors, textures and- let's be honest- some parts you're not used to. Try a few samples, and I'm sure you'll find a new favorite.

    Photos
    Interior
    Interior
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    Interior

    IHOP - breakfast_brunch - Updated July 2026

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