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    Ikyu Sushi II

    4.3 (18 reviews)
    Closed 11:00 am - 10:00 pm

    Order Ikyu Sushi II Takeout or Delivery

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    IKYU SUSHI II ATMOSPHERE

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    Lychee martini
    Jessica Y.

    Must try! Everything we ordered was delicious and fish was very fresh! To start, we ordered the crispy rice which was one of the best I've had in the city and packed with fish on top. Also got the tuna tataki which was tasty, especially the sauce that came underneath it. For rolls, we got the green hulk which was so good as well as rainbow Naruto, yellowtail jalapeño, and spicy scallop. The fish to rice ratio was on point with not too much rice. Everything was packed with flavor and the plating presentation was great! 10/10 recommend

    Richelle G.

    I'm in my takeout era and decided to try this. I wanted to come and do a little solo date here but they said they wouldn't have tables for 30 mins.. ordered takeout instead and was pretty satisfied. Sushi was fresh and tasty. Will definitely be trying to sit down very soon

    Sushi chef.
    Sammie B.

    My new " go-to" for exceptional sushi. Special weekday (M - F) lunch of 3 rolls + appeti,er of miso soup or green salad = $17. Shrimp Tempura Roll is my personal favorite.

    Cara F.

    So blessed to have Ikyu on 1st. First, the employees- warm, attentive and prompt. The new space is lovely and inviting as well. Then, then there's the food-- YUM! Today was my 3rd time ordering in less than a week... guess I'm hooked! New go-to suishi spot. Consistent and delicious! For sure, 5 stars!

    Karage chicken
    Corbin Y.

    Ikyu Sushi 2 - bad name, good food. The renovation from the old Green Kitchen is spectacular - the new space is sleek, modern, and has a true Japanese feel. Don't be deterred by the name - the food is tasty! I have been to their first location on Second Avenue which is very popular. The hot tea was excellent, and they have a great variety of alcoholic and non-alcoholic beverages. We ordered the Karage as an appetizer. The chicken pieces were flavorful, and the spicy mayo was a nice complement. For our main courses, we ordered two rolls, and a chicken udon soup. Both were presented beautifully. Both dishes were solid for the price. The better values are their lunch specials on weekdays until 3pm. Overall, a welcome addition to the landscape of the Upper East Side!

    Yellowtail & Scallion Roll, Spicy Salmon Roll, Tuna Avocado Roll

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    4 months ago

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    8 months ago

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    7 months ago

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    10 months ago

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    9 months ago

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    1 month ago

    My friend and I came here for dinner. Great atmosphere and food; the service was excellent. I will definitely come back.

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    10 months ago

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    10 months ago

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    3 months ago

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    3 months ago

    Service is excellent. All the ingredients in the chicken/ salmon lunch box are fresh and flavorful.

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    10 months ago

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    10 months ago

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    10 months ago

    This recently opened restaurant is my new go-to for sashimi. Exceedingly fresh and meticulously prepared. Best in the neighborhood!

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    7 months ago

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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    3.1 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Sanyuu West
    (@joeynht)
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    Konban

    Konban

    4.4
    (473 reviews)
    3.2 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Ikyu Sushi II - japanese - Updated July 2026

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