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    IL Bambino Restaurant

    4.4 (319 reviews)
    ModerateItalian
    Open 10:00 am - 10:00 pm

    Order IL Bambino Restaurant Takeout or Delivery

    IL Bambino Restaurant Photos

    Business Info

    IL BAMBINO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Good for groups

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    Recommended Reviews - IL Bambino Restaurant

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    Delicious !!!

    Excellent service, fresh delicious Italian food. My salmon was perfectly cooked. The best salad was fresh and crispy.

    Food was amazing easily the best Italian food I've had in Los Angeles. As someone from the East Coast, I was genuinely surprised by how authentic and high-quality everything tasted. I'll definitely be back. Highly recommend!

    Stephanie C.

    Delicious food and great service! The first time we went, we were thrown off by the location, seemed a bit shady but glad we still went in because the food was amazing. Their pasta always hits but we love their ribeye special so much too!

    Thank you for the great service every time I come dine with quality food. The lemon caper chicken was delicious

    Black truffle shrimp pasta
    sharelle S.

    OMG, I freaking love this place so much that I just woke up out of my sleep craving the thief "BLACK TRUFFLE SHRIMP PASTA, " . I'm also pregnant and I wish I can have it right now as my mouth waters just writing about it. I'm so freaking addicted it's nothing funny. This will be my 4th or 5th since trying pasta time eating this pasta. Please 10am hurry up and get here, can't wait for the "Black truffle shrimp pasta" then I'm going to try the steak it's giving real tender looking good in my stomach with my baby hella happy. I truly recommend this place. I love the chef and every time I come inside it's always the same chef. So far no !!!!!

    Chaille K.

    Decent pasta spot, came with my mom and it was a one man show and he was awesome took orders, Made the food and served it! Place is pretty cozy like very very snuggly. My only beef is the owner needs to update the menu prices and not to be false advertising the menu prices! Why you no change?! Just use some white out or some tape and change the prices since $1 is a big jump compared to some bubble gum change. When i asked why is the price more the server replied taxes, oh so you double taxed me? Just fix it doesn't cost money just takes time to mark to menus. Side note- ask for some parmigiono cheese and handed basic American style shaker cheese and peppers not really an Italian spot but again not bad pasta. Probably wouldn't come out of my way to come back but I can see why locals would enjoy the connivence but again update your menu!

    Squid ink
    Izel V.

    I really wanted to like this place so I'm a little sad to leave this review but alas you must be warned. First of all at any restaurant the server will ask "tap, sparking, or bottled water?" Unfortunately, we didn't get the luxury of making that choice. We were hit with a surprised $14 bottled water charge. Definitely shady because if we were made aware then we would have opted for tap, after reading a few other reviews, this is a reoccurring situation. Let's get into the food. Food: The heart-shaped ravioli was delicious and creamy 5/5. The squid in pasta was very seasoned and tasty as well 5/5. The arribiata was wayyy too salty but was the only disappointment dish. Unfortunately, the noodles were undercooked as well 2/5. The desserts were good but not worth the price 3.5/5 Service: The service was great. Our server was attentive and came to check in on us multiple times. Overall for the price, I probably would not come back.

    Seafood Spaghetti fantastic and spicy!!

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    3 months ago

    Moldy food on several occasions and the owners refuse to address the issue. I won't ever go back and do not recommend Ever!!

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    3 months ago

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    3 months ago

    HIDDEN GEM!! Food is always on point, great service great food all the time, 100% recommend

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    3 months ago

    Business owner information

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    Il B.

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    3 months ago

    Served moldy food on two separate occasions and had the nerve to say don't tell social media! Um that would be called coercion. Watch out.

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    1 year ago

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    10 months ago

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    Il B.

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    1 year ago

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    3 months ago

    Decent service when they feel like being accommodating but the food has mold in it, I have reported this facility to the health department.

    Business owner information

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    Il B.

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    3 years ago

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    3 months ago

    Food was delicious and the service was top notch! Definitely recommend checking it out and trying the Lasagna.

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    2 years ago

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    2 years ago

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    10 months ago

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    3 months ago

    best experience in food and hospitality the owner is really down to earth visit this place

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    9 months ago

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    Il B.

    Sorry about that

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    Page 1 of 8

    IL Bambino Restaurant Reviews in Other Languages

    Ask the Community - IL Bambino Restaurant

    Do you take reservations? If not, how long is the expected wait time for a Sunday night?

    Yes we do

    Anyone know the price for the shrimp alfredo with black truffle shavings? I saw one review mention $30, and another one that said it was $130 but marked down to $65. Looks amazing!

    They have black and white truffles white is $80 and black is 35 other places are expensive than IlBambino

    Gluten makes me sick but I love eating! Especially love happy hour foods. What is gluten free on the menu? Thanks in advance.

    We have pastas gluten free fish and much more thank you hope to see you soon have wonderful day

    Don’t See Your Question? Ask Away!

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    6.0 miWest Adams
    $$$

    Saw this on IG when I was doomscrolling, found my dinner that night. I guses this place is popular…read moreand blowing up for being aesthetic, but wow! The food here is also amAZING. I honestly did not expect much but wow this place is really good. Def not cheap, kind of in the heart of LA, but I would come back here JUST for the Sweet Corn Agnolotti. Genuineley the best pasta ive ever tasted in my life. FOOD: Price: Pretty expensive, not too expensive but higher end ~$30 per plate Steak Tartare - $26 (3.7/5) Steak Tartare is alright. A little bland in my opinion. Kinda sad I spent 26$ on this because i really like tartare. The bread was amazing and the portions were good. Maybe i have high standards but it was ok! Sauce was good, beef was tender. Spicy Pomodoro - $29 (4.5/5) Now this is the plate that everyone has been talking about. It is actually very good. The pasta is perfectly cooked, and the sauce compliments the pasta so well. There was a lil dollop of riccotta on top and made the entire thing very creamy. Didnt read the ingredients, but the truffle tasted sooo good mixed into the pasta. Not full score bc it was good, but not something I would remember for years on end. Sweet Corn Agnolotti - $28 (1000/5) OK NOW THIS ONE oh my god this is genuinely the best pasta ive ever tasted. The server recommened this one and we decided to try it. CORN AND THE WHATEVER IT IS IN THERE. Some sort of engineering food genius created this masterpeice. I ate so slow because every single bite of the agnolotti was like heaven. The first bite I had I almost cried. Genuinely a masterpiece. Ive never had pasta that tasted like that. Every single ingredient in that dish was curated to perfection. PERFETLY COOKED PERFECTLY SEASONED. I would drive all the way here JUST for this dish. Hands down the best pasta Ive tried in my life and I am a foodie in LA!! THIS IS A MUST GET SO UNDERRATED VIBES: Amazing service, no parking at all! You either will have to wrap around and get lucky or do vallet, which wasnt too expensive. The vibes here are great though, it was pretty small, with only counter seating, and it is combined with another restaruant, Cento Raw Bar. I thought it was popular, but on a Sat night, it wasnt too busy. No reservation, waited around 10-15 mins, but we chilled at the Cento Raw Bar and got an appetizer. Would def come back, but it is a bit pricey!

    We came here for my birthday dinner and ordered a number of items…read more To start, we got the Caesar salad and mussels. The salad was actually really good but the mussels lacked flavor. I wouldn't recommend the mussels. Then we shared the carbonara and the spicy pomodoro. My friend really liked the carbonara but personally I thought it was okay. The spicy pomodoro was fantastic though. The right amount of flavor and creaminess. I can see why this is their best dish. To finish we got the banana pudding tiramisu. Honestly this was just okay. I heard so many rave reviews about this but maybe it was an off night but I've definitely have had better elsewhere.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Spicy Pomodoro

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    Spicy Pomodoro

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    7.8 miBeverly Grove

    My experience here was really good! The check-in process was smooth, and our waiter was extremely…read morehelpful when it came to explaining and recommending things on the menu. I really appreciated that he didn't just recommend the most expensive items--he actually suggested some of the popular dishes that people usually order. The tiramisu was excellent. It tasted homemade and fresh, not like something store-bought. The carbonara pizza was also really good--light but still filling. I'd recommend sharing it because, at least for me, the portion was pretty big. I went here on a double date and would definitely most definitely recommend it to you guy who looking for Itilian restaurants to go to it warm and cozy and very welcoming.. Overall, I had a great experience here. The food was delicious, the service was great, and our waiter made the experience even better. Definitely recommend checking this place out!

    A friend took me to Oste for a belated birthday dinner, and since it was my first time there, I was…read morecurious to see what all the buzz was about. We arrived a little early for our reservation, and even though they were busy, they seated us right away outside. Our table was along the walkway, which wouldn't necessarily be my first choice next time, but I appreciated that they got us settled without making us wait around. The outdoor area had a relaxed neighborhood feel, and it was nice being outside while the evening was warm. We started with the Fiori di Zucca. The squash blossoms were stuffed with ricotta and Parmigiano, lightly fried, and served with marinara. They were good, although they weren't the dish I found myself thinking about afterward. That honor goes to the mussels. I wasn't expecting them to be my favorite thing we ordered, but they absolutely were. The broth was flavorful enough that I kept going back to it after the mussels were gone, which is usually my personal test for whether a mussel dish has done its job. We also shared the Pappardelle alla Vaccinara with braised oxtail ragù, Parmigiano, and rosemary oil. The ragù had a deep, meaty flavor, and I liked how the rosemary oil cut through some of the richness. It was a solid pasta, but the mussels still won the night for me. My cocktail was light and refreshing, with cucumber and mint, and worked especially well with dinner outside. Everything we ordered was flavorful, and the meal made for a lovely belated birthday dinner. Parking around this stretch of 3rd can be a little tricky. I ended up finding street parking a few blocks away, but Oste does offer valet, which would have saved me the neighborhood parking hunt. For a first visit, I'm glad I finally got to try Oste. It was a relaxed, flavorful dinner and a really nice way to celebrate a belated birthday.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Settecento

    Settecento

    4.4(1.1k reviews)
    1.8 miDowntown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(734 reviews)
    3.5 miEcho Park
    $$$

    Donna's is inspired by an east coast great red sauce. The menu Italian-American classics, but also…read moredone with California ingredients. They have a full bar and a great wine list. You really need a reservation. It is large, but it fills up. The place is comfortable and clean. The bathrooms are great. It is family and tourist friendly and you can bring your kids. The service is perfect. They know the menu and can guide you. They are there when you need them and leave you to linger if you want. Their food is great, all of it. We rarely get a Chef's wine pairing menu, but we did this time and we were blown away by the food and the pairing. We has summer truffles, Crostone which is pear, great butter and orange blossom with robiola. We also had heirloom tomato with stone fruit. We also had lamb and a wonderful dessert. The wine was perfect. We also love all of their red sauce pastas and have tried most of them. You will love this place.

    I hate to leave a bad review based purely on service, but the experience with the hostess was…read moreincredibly disappointing. She told us she couldn't see our reservation, even though I showed it to her on my phone, then looked at me and said, "Do you want to take a minute?" She was unnecessarily rude and condescending. I mentioned the experience to the manager at the end of the evening, hoping he would at least acknowledge what happened, but he couldn't even offer an apology. Our server was fantastic, and the food was fine. The linguini with clams was really good, the vodka pasta was pretty good, snap peas were decent, and the chicken parm was very forgettable The poor treatment from the hostess and the manager's lack of any meaningful response are the reason for this bad review

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    7.1 miHollywood
    $$$$

    I've been to Mother Wolf a few times now for business lunches, girls' nights, and birthday…read morecelebrations, and it's become one of those places I'm always happy to go back to. The dining room has a polished, old-world feel with deep red banquettes, mirrored walls, oversized floral arrangements, chandeliers, and the open kitchen glowing in the background. It feels grand without being stiff, and once the room fills up, there's a real buzz to it. The Fiori di Zucca are probably my favorite thing on the menu. I could eat these squash blossoms for the rest of my life and remain completely at peace with that decision. They're stuffed with ricotta and Parmigiano, fried until crisp, and they somehow disappear from the table very quickly. The Burrata e Crudo is another automatic order for me. Creamy burrata, prosciutto, basil, olive oil. Simple, excellent, and usually gone once everyone starts sharing. For pasta, I almost always come back to the Rigatoncini alla Vaccinara with oxtail ragù, guanciale, peperoncino, and pecorino. It's rich and comforting and one of those dishes I look forward to ordering again. I also love the Spaghetti all'Arrabbiata when I want something with a little heat. The tomato sauce is bright and punchy, with just enough spice to keep me going back for another bite. I've had the pizza and liked it, but if I have limited room, I'm choosing the pasta. Their cocktails are consistently good. Their espresso martini has made more than one appearance at my table, and at this point I consider us to be in a committed relationship. Service has been solid across my visits, and they offer valet, which I appreciate because Hollywood parking has never once tried to make anyone's evening easier. Mother Wolf has become a repeat for me, whether I'm there for work, dinner with friends, or celebrating something. And yes, I'm ordering the squash blossoms again.

    I finally made it to Mother Wolf after all the hype went down, and it was a pretty good experience:…read more What I ordered: - margherita d'angeleno cocktail ($17) this had tequila, fresno chili, agave and lime so essentially an Italian spicy margarita, which was good - sfincione ($13) this focaccia bread was almost more like a dinner roll than a typical focaccia, but was still very light and pillowy - ruchetta salad ($18) aka arugula salad, with the appropriate amount of cheese (a cheese mountain on top) - fiori di zucca ($28) the infamous squash blossoms!! they came out piping HOT and were full of the ricotta filling. they were fried perfectly and were super crispy, but I kind of wanted a sauce to dip it in or have it drizzed over. for as much as everyone raves about them, they're good and I'd order again if I went back, but I wouldn't go back just for them - fusilli al cinghiale pasta ($39) wild boar ragu fusilli pasta: this was good but I couldn't tell it was boar. our server really recommended this but quite honestly I had forgotten we even ordered this.. - tonnarelli cacio e pepe ($26) I'd say this is one of the best cacio e pepe's I've had in LA, the pasta itself was perfectly al dente and the perfect size for this dish. very black pepper forward and a bit on the saucier side (vs more dry iterations), but I personally loved that - dessert: tiramisu, passionfruit gelato, and cookies & cream gelato the tiramisu was very solid, the passionfruit gelato had fresh passionfruit seeds and was well balanced in its tartness + sweetness, and you can't go wrong with cookies & cream We did have a nightcap + dessert at the hidden speakeasy, Bar Avoja - which was BEAUTIFUL. The decor, ambiance, vibes, all 10/10. The cocktails were pricier there but more elevated than the ones at the restaurant. Overall, while everything was pretty solid, I wouldn't say anything was exceptional or really stood out, especially given the $$$$ price. It's worth a visit once (for like a nice dinner/date night spot), and if I were to go back I'd try the pizza or larger entrees, but I'd more likely go back to the bar itself for just a drink (with apps/dessert).

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

    See all

    Croquettes, least memorable of the night for me but good!

    IL Bambino Restaurant - italian - Updated September 2026

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