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    Downtown Dough

    4.1 (45 reviews)
    Closed 6:00 pm - 11:00 PM

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    DOWNTOWN DOUGH ATMOSPHERE

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    Recommended Reviews - Downtown Dough

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    Menu
    Catelin D.

    The clam and bacon pizza is fantastic! No notes. I've been let down so many times by the raved-about brick oven style pizzas in this town, but this one really lives up to the hype which is hard to do at this price point of about $30 for a pie. When more unique toppings become available, I'll give those a try. I would love Italian sodas (lemon & grapefruit) as well bc under no circumstances would I ever pay the same for a mocktail as a cocktail. Lastly: Love that you could go upstairs to Lost to make a night of things.

    Peroni Beer
    Brionna K.

    Came here for the grand opening on May 3rd and was very impressed. It's perfect for a date night or quick stop for delicious eats. We ordered the crispy calamari, poppin pep and added apple wood smoked bacon. The say it out loud caesar salad... Literally chefs kiss! The funky focaccia was soooo good! We were soo full we ended up taking the rest home! Shout out to Austin and Chef Rory for making our experience even more special! Everything was excellent and our server Mariah was great! We will be back very soon! So many different things to order from the menu. We will be trying something new next time! We absolutely love ISSA RAE! You did it again girl!

    poppin pep
    Mika C.

    What a perfect vibe in here! The music is great, the service is incredible, cocktails are thoughtfully crafted and the food here is delicious! For drinks we tried the Smoke Signals, Jungle Strut, and Liquid Love and they were all hits! I recommend the Liquid Love as a dessert drink as the lemon sorbet in there is the perfect palette cleansSo unique and delicious. For food we tried the Spaghetti and Meatballs and Popping Pep pizza. Both so tasty and hit the spot. I enjoyed the sweet and spice of the pizza from the chiles and honey combo. The spaghetti and meatballs were very much an elevated comfort food. This spot is perfect for before AND after a night out. It's a great combination of dinner and drinks before getting the night started and also an intimate wind down as well.

    Its M.

    I wanted to love this place because I LOVE PIZZA but it wasn't it. We went in because I love to support anything Issa Rae is apart of us. First the ambiance and vibe are a 10. It's the food that is lacking and it was a little pretentious with the "you have to have an RSVP" we went on a Thursday around 6:30 there was a big deal about the rsvp and there was literally 8 people in there including us. Anyhoo we ordered pizza and some pasta(can't remember which one) but neither were anything I'd have to have again. Pizza was a step above a frozen pizza and the pasta was just blah. I'll stick to hanging out here during the day when Hilltop is operating.

    Poppin Pep
    Ashlee B.

    Another day, another Issa Rae restaurant! I finally had the chance to try Issa's newest downtown spot last weekend. After securing a reservation at Somerville in January, my friend and I decided to venture to her pizza eatery and bar. It's safe to say that downtown dough did not disappoint! I enjoyed the ambience, music, and drinks. I also like how the location is connected to her coffee shop and rooftop bar. While the dough could have been cooked a bit longer, the pepperoni was delicious and the drinks were refreshing. I will definitely be back to try some of the appetizers and pasta options.

    calamari
    Keilab A.

    A new vibey Italian spot in DTLA. The interior is spunky and has a pink mood lighting that sets the scene. I came here with a small group and we ordered a little bit of everything. We shared the spaghetti, poppin pep pizza, calamari, and sunday soul chicken. Out of everything, my fav was hands down the pizza. It had the most delicious wood fired flavor and the hot honey on top was perfection. The spaghetti and calamari were good, but not amazing. You can pass on the soul chicken. I thought it was a cute spot and would come back for the pizza.

    Poppin Pep
    Ebony S.

    This place was definitely an experience! We stopped in before hitting upstairs to the rooftop bar, and I'm so glad we did the Poppin pit pizza was amazing and met our needs for that sweet and spicy need!! The drinks were really good, shout out to Emmanuel for making us something special, he provided awesome service by the way!! The whole ambience of the place was really nice, sort of chic, definitely come here to pregame!!

    Art at entrance!
    Jimmy D.

    So I tried calling this place several times but couldn't get through--maybe the number was wrong, or they were just super busy. So I decided to drive over and place a takeout order in person. When I arrived, a friendly woman was standing outside and gave a warm welcome. She opened the door for me and directed me to the bar counter to place my order. The interior was really nice--great ambiance with a fun, retro vibe. Now, onto the food. I'd read plenty of glowing reviews about this spot, so I was excited to give it a try. **Pizza** - Absolutely delicious. The wood-fired thin crust was done just right, and there was a subtle sweetness--possibly honey--on the pepperoni that added a really nice finishing touch. Unique and flavorful. **Shrimp Pasta** - Rich, creamy, and packed with flavor. If you're a fan of creamy pastas, this one's worth trying. **Chicken** - I'd heard someone say, "Don't sleep on the chicken," and they weren't wrong about the flavor. It was well-seasoned and served over what I believe were grits--an interesting and tasty combination. I enjoyed the first few bites, but unfortunately, as I got closer to the center, I realized the chicken wasn't fully cooked. Given that the restaurant wasn't particularly busy and the food took a while to arrive, I expected more attention to detail--especially for something as basic (and important) as properly cooked chicken. Had it not been for that issue, I would have given a five-star rating. The food overall was excellent, but undercooked chicken is a serious miss.

    Kim K.

    Went to Downtown Dough Friday for dinner and LOVED it! Cute decor, great music, attentive service and bomb food. Outdoor self parking lot next door was $20. Funky Focaccia - cheesy & delish! Say it out loud Caesar - very good! Just wished they chopped up the lettuce for you more. Spaghetti & meatballs - pretty good Poppin Pep - very good! Tiramisu Banana Pudding - yum Shout out to our waitress Duncan for the great recommendations and service. Right next door is Hilltop Coffee & Lost DTLA. @travel_lifestyle_chow

    Poppin Pep, Revolution Pie
    Leen W.

    Tried Downtown Dough last night, and let me just say, Issa Rae is building a culinary cinematic universe, and I'm trying to taste every chapter. Housed inside her Hilltop coffee shop location in Downtown LA, the space transforms at night into a retro-inspired pizza joint with '70s funk vibes, wood-fired pies, and some unexpected twists. We had a 6:30 reservation but honestly didn't need it, there was no wait. The interior's the same cozy Hilltop layout, but the branding and menu flip into full-on Downtown Dough mode. The playlist was cute, the lights were low, and the energy was laid-back, think cool, low-key date night or chill dinner with your girls. We started the night with drinks, I ordered the Strawberry Boogie, sweet, and super sippable, not strong at all. My friend went for the Sweet Thang, but they were out of the pear purée, so she opted for a glass of wine, which she really liked. For appetizers, we tried the calamari (nothing out of this world) and the Caesar salad (classic). But once the pizzas arrived? They stole the whole show. I had the Poppin' Pep, and my friend got the Revolution Pie. Both were 10/10. Thin, wood-fired crusts with the perfect char, light on cheese but heavy on flavor. And yes, I ate the crust. Happily. For dessert, we split the banana pudding tiramisu, super cute concept, and surprisingly good (especially for someone who doesn't love banana). No banana chunks, just pudding flavor, layered with espresso and dark chocolate. Now here's the thing: The vibe and branding say pizza parlor, but the bill says upscale dinner. For two people - drinks, apps, two pizzas, and dessert, we paid just about $200. And to be clear, I don't mind paying that price at all, I've gladly spent that (and more) at places like Mother Wolf or L'Antica Pizzeria da Michele in Hollywood, where the food, ambiance, and pricing all live in the same lane. But at Downtown Dough, the experience feels a little mismatched. The menu reads high-end Italian--with wood-fired pies, roasted chicken, branzino, and pasta dishes that wouldn't be out of place at a luxury trattoria, while the branding and decor suggest a fun, funky, laid-back pizza spot. It's not that the food isn't worth it, it's just that the expectation doesn't quite match the vibe. That said, I'd definitely go back. I've got my eye on the mighty marinara, the pesto pasta, and the spaghetti and meatballs (which I normally wouldn't order out, but our waiter swore it was top-tier). Downtown Dough is funky, flavorful, and fun, I'll be back.

    Tifanie S.

    OMG! This restaurant had a great vibe. 70s inspired, great music, great service, and the food was delicious. All of the dishes we tried were yummy. The pizza and the bread appetizer were amazing. They make their ranch homemade and it tasted delicious. They also brought out a plate of 3 different dipping oils for the appetizer. The shrimp dish was good but needed a little bit more seasoning. That's just me I like my food heavily seasoned. Lol. I loved the banana pudding tiramisu! A spin on banana pudding, I would have loved a few more wafers because that's how I love my banana pudding. But you have to try it. Only down side is parking, so you have to pay for parking at a lot near by, but it's downtown so that is to be expected. Food 10 Ambiance 10 Service 10 I will definitely be back.

    Basil Pesto Pasta and Calamari Jungle Strut and Sun Goddess Cocktails
    Portia C.

    I went for a date night with my fiance. We started with the basil pesto pasta and calamari which were both really good. Then we shared the pepperoni pizza which was delicious. And we ended the night with a cannoli and affogato. The restaurant has a chill vibe with good music and the service was great. Our server Andres was attentive, gave great recommendations, and was an overall sweetheart. We'll def be back.

    Menu
    Melissa M.

    Our server and the other staff were very enthusiastic about our visit. My partner got the Smoke Signals, which was lighter and less smoky than I expected. The Soul Chicken was delicious, with awesomely creamy grits. The truffle hustle pizza had a great crust. I'd like to try some of the other topping options next time.

    Say It Out Loud Caesar

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    Ummm...$40 basic spaghetti meatballs....$25 basic chopped salad....$20 basic banana tiramisu...for real?...pass...

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    Ask the Community - Downtown Dough

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    De La Nonna

    4.1
    (745 reviews)
    1.0 mi
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    I love coming here because its not so crowded and the service is great…read more Its located in Art district in downtown LA, next to little Tokyo so there are honestly plenty of parking available during day time! I always order white pizza and Caesar salad! This time I tried pepperoni pizza with hot honey and Tuna tartar. Both dishes were great! Frozen spiritz is the must during a hot summer day!

    Finally stopped in to try De La Nonna. Came after work on a Friday, so had a reservation ahead of…read moretime, and we were able to get seated immediately. Cocktails are slightly limited as it is not a full bar, but they do have options. The frozen Spritz was very flavorful, more fruit forward and would be perfect in a hot day. The Nonna's Medicine had a nice complexity to it with the flavors peeking their heads out at different times through the process. For food we started with the crudo, mussels and grilled oysters. The crudo was very fresh and had a lot going on with it's simplicity. Just a great bite. The mussels were decent but really didn't stand out in any way. The grilled oysters, however, had flavor and texture, with a Parmesan crust on top and the oyster and juice underneath. Very good! For pizza, they are almost like little personal focaccia pizzas, cut into four slices. We tried the mushroom, pepperoni and white pizzas. The mushroom has a garlic cream sauce and herb mix with Parmesan. You definitely get the mushrooms, as they are ample, but they do not over power the pizza. Just a good blend of flavors in each bite. The white comes with Japanese potato, fennel, mozzarella and pesto. Another really great bite with the potatoes not overpowering everything else. Finally, the pepperoni with spicy honey. The spicy honey is more like spicy marinara honey sauce, but it works. Could have used more of that as it came on the side. The pizza itself, with mozzarella and pecorino tasted great. Maybe that focaccia is the move? Overall, De La Nonna did not disappoint. Everything was very nice, and sitting on the patio when the weather is perfect is always a move. I would say to skip the mussels but, everything else, give it a try!

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    Propaganda Wine Bar

    Propaganda Wine Bar

    4.7
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    1.2 mi
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    I was getting a late lunch with a friend, and decided to try this spot. Initially we were going to…read moretry De La Nonna, but they were closed for a special event and we didn't know when we showed up. In the same vein, we stuck with a similar style of food and ended up at Propaganda. There was little to no wait, which was pleasant. It was a nice day and we decided to eat outside. The focaccia bread and salad came out first, and both were good. I enjoyed the crispiness of the bread, though my only qualms were that the bread was quite oily and the butter and salt were just a tad bit too salty for my liking. The Insalata Mista salad was solid. Good flavor, good dressing-to-salad ratio, and a surprisingly good portion size. As far as pizza goes, the Margherita was good. Tasty, moist, and a nice crunch on the crust. I found it to be enjoyable, though I may have enjoyed more fresh basil on this. I did find it better than the Boscaiola. I got the black truffle honey add on, and it does not go well on this pizza in my opinion. There was virtually no taste of truffle to me, and more of just an aftertaste of oily sweet honey. This was a miss. It's hard to say whether the base pizza was good without it because the flavor profile was just too overpowered by the aftertaste. The Arts District is definitely coming up with new upscale dining establishments, and I'm there for it. I think this is a solid addition. Though this is a wine bar, I don't generally drink, so my review is based purely on the food. Results of their drinks, which is quite an extensive list, may be to your liking! They do have an inexpensive three wine flight, for reference!

    Ordered: - Anchovies crostini (4/5): one of my gf's favorite…read moredishes because of the flavors that come together for her but I'm not a big fan of the strong anchovy flavor in this dish. Definitely cool to try but not my personal favorite. - Insalata mista (5/5): a delicious, large salad that was flavorful, refreshing, and just the perfect pairing for the other dishes we ordered. My gf and I both loved this and were so glad we ordered it! - Spicy salame calabrese tartufato pizza (4.5/5): The truffle honey in this was very light but we still loved the flavors in this pizza. Overall (5/5): My gf and I love coming for their happy hour. Vibes are nice, service is friendly, and food is great!

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    Prime Pizza

    Prime Pizza

    3.9
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    We were in the area and decided to drop by Prime Pizza for dinner! We ordered a full square pie (8…read moreslices total), 1/2 Spicy Pep and 1/2 Sicilian. Food: - Sicilian: THIS was the winner of the evening! The sauce, mozz, ricotta, and pesto all came together to make a really tasty bite. The edges of the crust were nice and crispy, and you can taste the toasted cheese on the edges of the crust. SO good. We both decided that this was the best flavor of the night. I've had this same pizza at several other spots in LA, but Prime Pizza really executed it well here. So well balanced in textures and flavors, and the crust was both nicely crispy on the edges and fluffy in the center! - Spicy Pep: Solid pizza, and we LOVE when pizza places use cuppy pepperoni. It was a bit spicier than expected, so be prepared to *actually* taste the heat when you order this one! It's tasty and the crust for this one was also banger, but (IMO) pales in comparison to the Sicilian. Would gladly come again for the Sicilian!

    Absolutely loved this pizza. One of the best I've had in L.A. I also really liked they serve the…read morepizza by the slice as well. Where I live that's rare so it nice to find one that does. Located in Little Tokyo. A solid alternative in the area. Across the street from the Metro station makes it great for a convenient grab and go. On Friday and Saturday they are open late, which was a game saver for us after we returned to the hotel after an LA Galaxy game. I recommend the Sicilian pizza. I also enjoyed the bbq chicken. My son devoured the cheese slice. Service was nice.

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    Purgatory Pizza

    Purgatory Pizza

    4.1
    (1.2k reviews)
    1.7 mi
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    Okay, so I know I've driven by this place and went to an ice cream museum pop up back at the end of…read morethe covid fakedemic, but it really wasn't on my radar. Nice name, but when I see menus of any cuisine that go out of their way to offer vegan and gluten free versions of everything, it tends to put me off. I know that's an unfair prejudice, but I always assume it's more of a healthy food place for people who complain about regular food than a real tasty joint. Well, I couldn't have been more wrong. Now that I've tried their fantastic pizza, my only sadness is that they are located in DTLA, where finding parking even to run in and pick up things to go is always difficult. So, we were here at first not for the food but because my teen son's death metal band, Institutionalized, was playing a show with the very popular super cool local metal band Diabology. But, hey, if you're there might as well grab something before you leave, right? So We got a cheese pie, which was excellent. Also tried a slice of their white pie, which was garlicky goodness. What really sold us, though, was the Sicilian pie we got. As born and bred New Yorker transplants who have been here a long time, we have never found a fantastic Sicilian. Good, sure, but never great. The pies are never thick enough as far as the breading. Here it was as close as we've ever got. And like the other pizza, the taste was excellent. And, as native New Yorkers, we know our pizza! Strongly recommended! Can't wait to get another Sicilian pie in the near future with some toppings.

    It took me over a year to come back here after they mistakenly gave me a regular pizza instead of…read morevegan. I finally went back and tried one of their vegan pastas I hadn't tried before, and there was meat in it (pancetta). I literally am feeling sick to my stomach--I'm pescatarian + non-dairy and stopped eating meat in 2013 so I'm sure you can imagine. The customer service was amazing and the cashier who helped me, Melissa, was so apologetic and sweet (obviously wasn't her fault), but this is just another warning to anyone who is vegan and considers coming here. I also came when they were about to close and already had to wait like 15min longer than they said so there's not even anything else open this late for me to find other food. Very disappointing and I will not be coming back for good this time. If I could give separate stars for customer service, I would give them 5 stars but this was unacceptable on the cook's part. Do not risk it if you are vegan.

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    Quarter Sheets

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    4.5
    (543 reviews)
    2.1 mi
    $$

    Ok so we have all been hearing about quarter sheets in every TikTok and IG reel forever right?…read more Well the homegirl and I decided to see what all the fuss was about and, brother, they were not wrong with the fussing because holy baby Jesus this fucking pizza is amazing. We showed up late on a Friday so we weren't gonna be able to eat inside. No issue we when to the window and got three slices. The tomato pie with ricotta, the Sicilian corner, and the special which had chorizo and green sauce of some kind. We sat in my car and took a bite of each slice and ... wow. Everything was amazing. UH MAY ZING. Our favorite was the Sicilian corner but honestly, it was all great. We even ordered the cheese cake for dessert and it was dense and delicious. I will for sure be back and am excited to try some other selections.

    I was in the neighborhood with a friend and she mentioned this was one of her favorite spots so we…read morestopped by to order take out. The line was quite long (25 minute wait) to order. I tried the Red Top and really enjoyed it! One slice was filing enough for me. The pizza reminded me of my favorite pizza spot in San Francisco, Golden Boy Pizza. $6 a slice is definitely pricey but it was worth it. It was warm and flavorful, really hit the spot. Will definitely go again and try to dine in. I'm very intrigued to try the desserts.

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    Downtown Dough - pizza - Updated June 2026

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