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    Colori Kitchen

    4.1 (1.9k reviews)
    ModerateItalian
    Open • 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Order Colori Kitchen Takeout or Delivery

    Colori Kitchen Photos

    COLORI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Colori Kitchen

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    Reviews With Photos

    George C.

    Amazing cozy little place, the service is very attentive and the food is delicious and quality without seeming overly commercial. We always had filled cups, whatever cutlery or etc we needed, and they didn't hesitate to suggest better options from their experience once you communicated what you wanted. I enjoy their stew ciopinn here the most and always get it, I have tasted their other pasta offerings from my fellow diners and everything tasted good. We also enjoyed their panna cotta dessert the berry reduction sourness with the sweet creamy panna cotta was a very nice end to the meal. Parking is very difficult though, they have an alley mostly for staff cars and there is no street parking, we often have to park blocks away and walk over. It is also easy to miss the restaurant entrance from the road if you are unfamiliar with the area.

    Spaghetti Carbonara, Bruschetta
    Tati V.

    What a lovely experience at Colori! My son is a huge pasta aficionado so any chance we get to cross off another Italian restaurant off our list, we do. I loved the homey-ness of Colori and that it's family owned, you just can't beat that. My son wanted to get the bruschetta which was absolutely delicious and so addicting. He also got the carbonara and we both enjoyed it however agreed we would want to try other items on the menu next time as well as get something for dessert so stay tuned for part 2!

    Threw out in the trash
    Chen D.

    I ordered delivery from this place. My food had hair all over the chicken and pasta. This is gross and unacceptable in any food establishment. I thought maybe the food was mishandled after my order, giving the restaurant the benefit of a doubt, however nothing was out of placed in the delivery. Everything from the chicken and pasta were organized in the container properly. So this made me realized the hair (multiple) on top and in the chicken were from the restaurant itself. Guys please check your food before eating it at this place. I ended up throwing everything I ordered from here in the trash. I will never order or come back here again.

    Lina C.

    I recently discovered this charming little hole-in-the-wall restaurant during a reunion with friends. I've lived nearby for a while and was surprised I'd never come across it, though I can see how it might go unnoticed. Still, it's a hidden gem and absolutely adorable for what it is. This cozy, rustic Italian spot is tucked between a plaza and a Dollar Tree. As you walk in, you're warmly greeted by a sweet couple who I believe are the owners. The lush greenery and beautiful mural inside made me feel like I had stepped out of LA for a moment and surprised that this was here all along. I ordered the shrimp carbonara. The pasta was perfectly al dente, and the sauce had great consistency without being too heavy or mushy. As far as the shrimp goes, it was cooked just right--tender and not rubbery. I also sampled a few bites of my friend's Lasagna De La Nonna. It was rich and hearty but definitely on the heavier side. However, you can clearly taste that it was made with care and quality ingredients. Another great perk about this restaurant is that they allow you to bring your own wine with no corkage fee, which is always a plus especially when enjoying with delicious Italian dishes. One last thing I would like to say is that the parking is quite limited. There's a narrow lot that's tricky to navigate, especially if someone parks behind you, so I'd suggest looking for street parking nearby instead. I'd absolutely recommend this place to anyone and I'm already looking forward to bringing more friends and family here next time. Thank you, Colori Kitchen, for a lovely meal and can't wait to come back again.

    Cannoli Luigi
    Nick C.

    Owners are very good people. Their food is cooked with herbs from their garden and everything is fresh. It's a nice small quaint restaurant straight from Italia. Went with family to celebrate birthdays and had an amazing culinary experience. I had the fettuccini salmon linguini, barrata, and some cannolis. I loved the fettuccini salmon linguini. I wanted to keep eating it. Had such a subtle hint of curry and the sauce was light and noodles had a nice bite to it. The burrata was so fresh. Cannolis were chefs kiss! Would gladly come back again for more! 10/10 would recommend!

    Chicken Fettucine Alfredo - highly recommend!
    Airi G.

    This is officially one of my favorite Italian restaurants in LA. Granted, I haven't explored the Italian food scene as much as I would like but it has to be the best mom-and-pop shop I've visited. I went the basic route and ordered the fettuccine alfredo with an incredibly buttery heavy cream sauce. At the time I ordered, I didn't realize it didn't come with any protein so I ordered chicken on the side afterward and added it on top. I don't know how they did it but the chicken was very soft and tender. I also tried the spaghetti al pesto which wasn't as oily as most pesto pasta so I enjoyed it. I was pretty full by the end since I also snacked on some of the complimentary bread. They have a great selection of daily specials too so make sure to ask if you want an off-menu item. The customer service was great since everyone was inviting and they checked up on us to make sure the table was doing well.

    Spaghetti alla Vongole
    Ellen K.

    It's a small quiet place, with a really friendly guy. They give you free sourdough, which I asked for another basket and got some. The food takes a LONG time for it to come out... like a VERY VERY long time. But it's nice to just sit and chat, I guess. I've also read it's BYO alcohol, which I need to find out next time before I go. & maybe order ahead if I can, too. - Meatballs 5/5 Very very delicious meatballs with fresh tasting tomato sauce. Eat it with the free sourdough they give!! Perfect with the red pepper flakes (ask for some). - Spaghetti alla vongole 1.7/5 Honestly doesn't really taste like much. This was pretty disappointing, would avoid. - Lasagna 5/5 Really really good hearty lasagna. Unfortunately parking is VERY hard to find.

    Cabrese
    Lesley B.

    What a gem!! Amazing authentic Italian food in an eclectic little restaurant close to USC. Great, personal service, reasonable prices, and oh! the delicious food! We were looking for a good dinner treat while we were visiting our son, who is a student at USC. This lovely little spot blew us away! Our son keeps asking when we are going back.

    Amazing place in Midcity!! Feels like you're at home. Food was amazing and saved me a trip to going to Italy- for now :) Julio D

    Steve A.

    Always great food and service. Warning you may want to park on the street parking is a very narrow driveway.

    The world's tiniest salmon
    Tamara S.

    I ordered the carbonara with chicken, the risotto with salmon, and the bruschetta. The flavors on everything were amazing. I cannot complain. My complaint comes from the add in salmon for the risotto. You pay $9 for salmon to be added on but it's the thinnest, smallest piece of salmon. They may even be baby salmon, idk, but they should be ashamed to serve it. I would order again and just skip the salmon. See photo

    The ravioli is always superb.
    Magnolia B.

    I'm truly happy that Colori Kitchen continues to thrive, even after moving locations. I started patronising the erstwhile downtown location in 2010. Their food and service has been consistently excellent. I have always apprecited the no-corkage-fee BYOW policy - it's so lovely to pop in with a favourite bottle of wine to enjoy with a quality Italian meal. The sauces are flavourful, the bread is soft and tasty, the pasta is fresh and delicious. I've always been there when it's packed, but it's never obnoxiously noisy and service is always friendly and efficient, no matter how busy it is. I describe Colori as a "hole in the wall", but I mean it affectionately - and I have recommended them to countless friends over the years as one of the best Italian spots in L.A. It's cosy, high-quality, and the perfect spot for a date night or outing with a group of friends.

    Best Lasagna della Nonna
    John B.

    Wow! The best Italian food at any price! Still family owned and operated and the family takes great pride in their establishment. A tucked away gem, and worth the deep dive on Yelp. This will definitely become your go to pasta place. Do yourself a favor. Eat here!

    Flan but we got no sauce still sooo delicious

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    5 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 months ago

    Great food made with love. The no corkage fee is a nice bonus. Lasagna was our favorite dish. Can't wait to come again!

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    7 months ago

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    1 year ago

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    2 years ago

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    5 months ago

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    2 months ago

    Delicious food spaghetti and meatballs, also diavalo shrimp but proportions are small for the price

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    2 years ago

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    9 months ago

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    8 months ago

    Cozy local kitchen, great food, and exceptional service. As a local,would definitely reccomend.

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    9 months ago

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    4 months ago

    my favorite restaurant - amazing food and excellent ambiancr, the chicken parm keeps me coming back!

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    2 years ago

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    5 months ago

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    6 months ago

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    2 years ago

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    8 months ago

    Food very delicious great service very atmosphere. And very good coffee. I really recommend this place

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    1 year ago

    I love Colori kitchen, my favorite Italian food in Los Angeles, and Paola, Luigi and family are wonderful people.

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    Page 1 of 49

    Colori Kitchen Reviews in Other Languages

    Ask the Community - Colori Kitchen

    Is there a corkage fee at the new location?

    No. We continue working with no corkage fee for our customers.

    Is the new location open for dine in?

    Of course ;] Our pleasure to serve you. ;]

    Do you have your new location yet? And when do you plan on reopening?

    Hi! Thank you for your interest. Good news ;} Please visit us at our new location 2019 Venice Blvd, Los Angeles, CA 90006.

    Are you still open?

    Hi! Now, we are serving at our new location, 2019 Venice Blvd, Los Angeles, CA 90006. Hope to see you there soon ;}

    Where are you moving to? Stopped by tonight and it was closed as if 1/25

    Hi! We moved to 2019 Venice Blvd, Los Angeles, CA 90006. Hope to see you there ;]

    Are you closing business? I called and was told yesterday was last day.

    Yes we are moving please check on social media for the next location tank you

    Do you have AC?

    Yes we do

    Do you still make the cioppino?

    Yes we do

    What's a good item to order?

    Pasta with pesto, chicken Marsala

    How long would the wait be without a reservation?

    Depends on the day.

    What is the parking situation?? Valet?

    No valet parking but there's plenty of public parking like one around the corner that charges 10 dollars flat fee . The entrance is located on 8th st by taco girl

    Are there gluten free options?

    Give them a call: 213.622.5950

    Does this restaurant have single bathrooms or gender neutral bathrooms?

    Single restrooms, one of each

    Can I bring it service creature inside it restaurant?

    By law all restaurants must allow you to bring your service animal with you.

    Can we bring scotch?

    I'm almost positive you can as BYOB usually encompasses all liquor!. But I would call them to make absolutely sure.

    Is the pasta house made?

    Yes

    Can we bring wine?

    Yes, no corkage fee.

    How long has this place been around?

    12 years... almost 13

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    3.0 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    2.8 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    Came here for Sunday dinner and honestly, the INTERIOR??? Worth coming just to see the space. It…read morehas this super unique underwater/H2O/mermaid vibe -- IFYKYK. They have indoor seating, a bar, and an outdoor patio. -PARKING: Valet is $12 cash or $14 card/Apple Pay. I also saw street parking available on a Sunday evening. -RESERVATION: Made a reservation online the day before. We waited about 10 minutes after arriving before getting seated, which wasn't too bad. -SERVICE: Everyone was SO attentive. Our server, the manager, and even other servers would check on us throughout the meal. We never had to flag anyone down -- water was constantly being refilled and someone was always making sure we were good. -FOOD -Hamachi Crudo: You really can't go wrong with crudo. DELICIOUS. Beautifully plated, perfectly acidic, and I actually liked that the pieces were thicker than what I've had at other places because the texture was better. Only downside is that you get about 4-6 pieces since it's priced by weight/market price. -Steak Tartare: The tartare itself was good and well-seasoned, but nothing super memorable. The sourdough though... The ends were SO burnt. It didn't look that bad from the top, but when we flipped the bread over, the sides were literally black. We just ate the middle. -Gem Caesar: Really good Caesar -- well dressed and COVERED in Parmesan. We had six people, so everyone just took a bite, but it was a solid salad. -Spicy Pomodoro: This was probably my favorite pasta. It tasted like nothing I've had recently! Rigatoni + ricotta, a tiny kick of spice, basil oil, and a subtle earthy flavor. I couldn't really taste the truffle, but honestly I didn't miss it. SO GOOD. -Carbonara: creamy, well-seasoned (can be salty for some people) and delicious. Classic and done well. -Cavatelli: Good, but tasted pretty similar to the carbonara to me -- just noticeably saltier. DESSERT -Banana Pudding Tiramisu: MUST GET. If you like tiramisu, you need to try this. The banana flavor was actually very noticeable, it wasn't overly sweet, and the portion was perfect for one person or to share between two. -Panna Cotta: Not really my cup of tea. It tasted a little too eggy for me, and I think the flavor could be a lot for someone with a sensitive stomach. -Passion Fruit Crème Brûlée: This was a limited-time dessert when we went, and I really liked it! The portion was a little bigger than what I usually see at restaurants, and the passion fruit flavor was subtle but delicious. Not overly sweet either. OVERALL Definitely enjoyed coming here! The interior + service were the highlights for me, and there were several dishes I'd order again. If you're coming, I'd especially keep an eye out for the Spicy Pomodoro and Banana Pudding Tiramisu.

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    Bestia

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    4.3(8.5k reviews)
    4.2 mi•Downtown
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    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    I can't believe I haven't written a review for Bestia... it's one of the top Italian restaurants in…read moreLos Angeles, HANDS DOWN. Every time I eat here, I am already thinking of my next time back. I love their pastas to the moon and back, they are al dente but not too firm, the sauces are so good and flavorful, and each bite just makes me want to take the next bite. My favorite pastas: 1. Squid Ink Spaghetti - lobster. serrano. meyer lemon. micro shiso 2. Cavatelli alla Norcina - ricotta dumplings. pork sausage fresh thyme. shaved truffles Their appetizers are also really great, the grilled prawns are SO good, you can taste the sweetness of the prawn and the sauce doesn't overwhelm it. For entrees, their ribeye and porkchop are our favorites. The ribeye is so tender and cooked to perfection. The pork chops are juicy and not dry at all. SERVICE // is usually good, although our last time our server wasn't really around much and didn't even introduce any dishes to us. We thought hopefully that it was a fluke. AMBIANCE // romantic and beautiful interior, Bestia is in the arts district of Downtown Los Angeles. PARKING // Valet parking is available for $15, otherwise you can look for street parking nearby. If you haven't made your way to Bestia yet, you must!! It's not the cheapest meal in town but well worth the $$$.

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    OSTE

    4.6(1.5k reviews)
    4.3 mi•Beverly Grove

    OSTE was excellent from start to finish. The pizza was amazing, with a crust that was flaky, but…read morestill substantial enough to hold up well with the toppings. The Bolognese was full of rich, savory flavor that was deeply satisfying. For dessert, the olive oil cake was buttery without feeling too heavy, and the lemon added a bright, refreshing flavor that ended the meal on a high note. The service was just as impressive as the food. Everyone was attentive and welcoming, and one of the waiters was especially kind to my spice-loving grandparents by offering them chili oil. That thoughtful touch made the meal feel even more enjoyable. Great food, great service, and definitely a place I'd be happy to return to.

    My first time here and the reviews are right…read more Service is immediate. As soon as I sat at the bar I was offered water and asked what I wanted to drink. As soon as spots cleared they were wiped down and set up. Tony was behind the bar. He was the right amount of attentive, offering suggestions, a generous pour of wine and appreciative of my visit. I started with a classic Negroni. I asked what would pair well with carpaccio and then tasted and was given a generous pour of Chianti. I had a girl dinner of bread and EVOO and carpaccio. Both arrived quickly. The bread was like an airy crispy pizza bread served with olive oil. The carpaccio had the expected parm and arugula but had a creamy aioli that worked really well. There was enough bread to takeaway and I was offered olive oil to go with it, a nice touch. While many of the restaurants along this stretch of Third Street aren't busy this was a vibrant and energetic spot for a Tuesday night. The patio space, indoor seating and limited bar area were all filled. As the bar spots emptied others filled the spots right away. The person next to me at the bar said it was one of his favorite restaurants and where he brings out of town guests. I barely touched the surface of their menu but what I had and the level of service will bring me back again to try more. I think I've found a new regular spot.

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    Settecento

    Settecento

    4.4(1.1k reviews)
    2.6 mi•Downtown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(739 reviews)
    3.4 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    So good !! And worth the waiting time. It gets busy so try…read moreto make a reservation. They do take walk ins. We went during a dodger game pre dinner / cocktail hour so that's also something to look at prior to going. Loved the restaurants look and design inside. staff was amazing and pleasant through out the whole dinner experience. Food: started with the garlic bread so flavorful. Tried the meatball dish and FUSILLI ALLA VODKA!! My favorite for the night. Everything had amazing taste and paired well!! There were 2 of us and sharing these plates was the perfect portion size for reference. Thank you Donna's !!

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    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Colori Kitchen - italian - Updated October 2026

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