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    Il Radicchio

    3.7 (377 reviews)
    Open 4:30 pm - 9:30 PM

    Order Il Radicchio Takeout or Delivery

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    IL RADICCHIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Il Radicchio

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    Chicken parm
    Tori N.

    My husband and I visited Il Radicchio for the first time the other night and had a nice time. It's a very small restaurant, probably 15 tables max, but it was full on a Saturday night with a line waiting that moved quickly. It's a cozy place, but the tables for 2 are quite small if you're against the wall...small enough that you don't feel like you have enough space for all the items on the table. My husband and I sat down with two menus and a wine menu, and before we even spoke with a waiter someone came by and picked up the wine menu off the table...which was odd because we planned to order a bottle of wine. We noticed other tables had bread but we were never brought or offered any. We were a little bit ignored but not to the point that it was rude. We ordered the prosciutto wrapped scallops, caprese with prosciutto, the chicken parm, and a make your own pasta. All of the food tasted good, I liked that the chicken parm is grilled instead of breaded, it gave it a nice twist on a classic. My husband didn't think his pasta was cooked well, he thought it was a little overdone, but not bad enough to send it back. Overall it was a fine dinner, we agreed if we were craving Italian food we would go there, but wouldn't actively choose to go on a random day.

    Radicchio salad
    Sean R.

    It was a hot day, a very hot day. We walked into Il Radicchio sweaty and hungry, and were met immediately with open seats and cold ice water (fantastic service right in the door). The menu provided a unique challenge of being too customizable, despite this struggle we landed on trying the ravioli and making a cheese calzone with both pesto and red sauce to dip. We were blown away by the high quality flavor and fantastic presentation. I am already a huge ravioli fan in general but the mushroom ragu sauce paired so nicely with the caramelized onions and goat cheese, I think I could've eaten a bucket of this. A simple cheese calzone may sound silly, but dipping it into the house pesto and red sauce was an out worldly experience (highly recommend). Comfortable vibes with outdoor seating too, although not on a hot day in my opinion. Easy to miss if you're walking by but once you know it's there you kinda know you'll be coming back.

    Kay

    It was packed on a Thursday night, but once the waiter stopped by, our food was out promptly! Good place to stop by for your standard Italian American fair. the salad was a perfect appetizer for me to split with another person to get some greens in. The artichoke ravioli was exactly what I wanted with a nice mushroom sauce that I finished off with the complementary bread. I got a plain calzone, but they have build your own calzones and pizza where you can add whatever you want, which is a nice option. I asked for two sides sauces and they were very generous with a side of marinara sauce and pesto. They were able to accommodate a larger group or two, but would recommend for smaller parties because there aren't too many tables, it's a cozy place but didn't feel too crowded. I will return next time I'm craving Italian!

    Amazing lasagna
    Catherine M.

    It's been a few years and unfortunately I don't think this is a spot for pasta anymore. We came in on a Friday night and the inside wasn't packed at 7. We got smushed next to two other two top tables- I get wanting to save larger tables for other large groups but it's super uncomfortable to be sitting hands distance away in a small back corner when half the rest of the restaurant is empty. Bruschetta is still good but bread basket got smaller. As mentioned, the all you can eat pasta is a rip off- might as well go to Olive Garden. You get all you can eat noodles, which we all know a box of is about 2$ at the store. The least they could do is give 50% off each extra sauce you order to make it slightly worth it. The spaghetti and meatball is just two meatballs cut in half to make it seem like it's 4. Pasta quality was good but meatballs were very grey and grainy. The biggest let down is the lasagna changed completely- while it appears larger, the sauce they use now is completely different than the one we loved from 2017-2022. It had chunks of celery and carrots and just was not good. Maybe a spot to grab pizza from still but definitely no longer a place I'd crave pasta from.

    Penne with bolognese
    Patricia S.

    Got takeout which was easy to order online. I really like their concept of the build your own pasta! I got penne with bolognese. I've been trying to find an authentic bolognese in nova (where there's less tomato) and have been struggling to find one. This is still pretty tomato-y but it's getting closer to what I've been looking for! I would go back to try another one of their sauces

    Beza G.

    I've strolled by here enough to glimpse the faux candle light flickering off the wine glasses of a merry group of 4 dining on the outdoor patio. It looked warm & inviting. I ordered the chicken parm ($20) + bruschetta ($11). I spotted the all you can eat pasta and suggested it to my partner who was famished. My food was basic and filling. Just as I expected for the price point. What leads me to the poor review is a mixture of their misleading menu + nonchalant attitude of server. When I spotted the "all you can eat pasta", my partner was suspicious, too good to be true. We hailed our server and asked for clarification - crystal clear- it was all you can eat. When my partner tried to flag for his 2nd filling of pasta - woopty do- you're charged for the sauce. We called the server and he backtracks "oh it says on the menu only the noodle". We ask him to point out to us where on the menu it's written---and he searches and says - it's not there. No acknowledgment of the misinformation let alone an apology. I still tipped out of societal pressures. Yes, I can afford the sauce. I want to say it's the principle. But it's more than that. My working poor immigrant parents hated dining out because of all the huge hidden costs + small unsaid cultural etiquettes. I think we went to Chili's twice a year MAX. Be forthcoming with your menu. And don't ever try to make people feel stupid for not deciphering the cryptic code in which you + your menu speaks.

    Hunter B.

    We came here around 530 on a Friday and were able to get a table with no problem despite it being a small restaurant. The bread is free and great but the real crazy part about this place is the all-you-can-eat pasta. You can get the pasta refills but the sauce will cost you. The radicchio e salsiccia and carbonara was solid. The best one was the Alfredo pesto. You are not beating the price for decent pasta anywhere, I would definitely go back.

    Calamari Grigliati
    Angela C.

    Talk about a delicious and authentic local Italian spot! I came here to celebrate my birthday on a Friday evening and had the best dinner and dining experience. We started off with the insalate de mele and it was fresh with perfectly ripe grapes and apples topped with a subtle and refreshing Prosecco dressing which I loved. Next we ordered the calamari which was chewier than I expected but was served over a bed of arugula and white beans that added a delicious savory flavor. Then, we split a 12" pizza with fresh mozzarella, olives, mushrooms and sun dried tomatoes and a penne salmone. Both were excellent but wow...the penne salmone was my absolute favorite. I could eat it everyday! The food already makes ill radicchio one of the best Italian spots in the DMV, but the indoor ambience of the restaurant adds such charm. We got a little table for two perched in the windowsill and we enjoyed having our own private nook and the cute decor and painting of chickens on the wall. Would highly recommend for a memorable and authentic dining experience!

    Caprese
    Will M.

    Charming tiny spot for authentic Italian food. Extensive red wine list. Bread was a good starter on the house. You'll have olive oil and red peppers ready at your table. Highly recommend the caprese if you crave mozzarella like I do. Spaghetti and meatballs hit the spot. Meatballs were heavy and the melted cheese was a nice complement. Tomato sauce was hearty and had little pieces of meat in it. Lobster ravioli had delicious Smokey flavors. The vodka sauce complimented it well. Maybe went a little too far with the pecorino Romano cheese. Good prices for high quality Italian in Arlington.

    Bruschetta Mista (eggplant and mushroom)
    Alexis C.

    Cute place with fresh and delicious food! Vibe: 5/5 Service: 5/5 Bruschetta: 4/5 Lasagna: 4/5 Parmigiana Di Pollo: 4/5

    Milanese di Pollo

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    4 years ago

    Excellent Italian food. Small place. Make reservations away from the front door....

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    6 years ago

    The food here is amazing. Highly recommend the gnocchi. The ambiance in the restaurant is very cute and cozy as well.

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    Page 3 of 10

    Ask the Community - Il Radicchio

    Can anyone provide more info about their all you can eat pasta?

    For the price, you choose one pasta type then you pay more for whatever sauce/and or meat and veggie addition. You get unlimited pasta refill but have to keep paying for more sauce/toppings.

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    A Modo Mio

    A Modo Mio

    4.5
    (277 reviews)
    3.2 mi
    $$

    A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

    Voted best pizza in Arlington…read more Boy did they have huge shoes to fill with that accolade. I came in expecting to be Wowed by their pizza and it was just alright for me. I made a mistake and didn't realize this was a fork and knife establishment. I picked up my pizza and all the toppings fell off. But to be honest... even with "fork and knife pizza" the toppings should not be goopy and slippery. Does the best pie and Arlington hold like that on the regular? Nothing special about the toppings either. The crust and dough were the best part of this experience, but an amazing pie, should have all component's complimenting each other. Is it decent pizza? Yes. Best pizza in Arlington? I don't think so.

    Photos
    Pizza oven
    Pizza oven
    Meat Lover (White Sauce) - Fior di latte, tomato sauce, parmesan, E.V.O., basil, pepperoni, ham and sausage.
    Meat Lover (White Sauce) - Fior di latte, tomato sauce, parmesan, E.V.O., basil, pepperoni, ham and sausage.
    Polipo alla Griglia

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    Polipo alla Griglia
    Andy’s Pizza - Ballston

    Andy’s Pizza - Ballston

    4.3
    (119 reviews)
    1.6 mi

    Two Haiku Review:…read more Great New York style slice. Just so you know, it's better to get a full pie, Plus who doesn't want more pizza? My favorite is the sausage/pepper.

    Pizza served up cold and slow…read more A sometimes-good walk-up shop with NY-style pre-made slices and some beer in cans available. You order at the counter or online and pick-up. Open late. When I had ordered previously, I always found that my pie was not ready and I had to wait. Each time, I waited a bit longer, and each time, still not ready. So, this time, ordered my pizza before 9:00 PM and did not depart immediately -- but instead waited a full 20 minutes before even walking there slow. When I arrived, the pizza was..... still not ready. It occurs to me that this shop is situated in a time zone that is somehow TEN MINUTES BEHIND the time your order is due. The guy says "five minutes." In any case, I stand, I wait.... and I.... wait some more. It wasn't five minutes. Lots of workers standing. Nearing the 9:30 mark, someone finally says "have you been helped?" And whadda ya know? Found out the reason I was still waiting - BECAUSE MY PIE WAS SITTING THERE THE WHOLE DAMN TIME! Getting cold. She says "we're just getting that cut up." But they weren't - it was already cut. They took one of their old pies off the rack and slid it right into a box. It wasn't in the oven. I could feel it was cold, but yes, I took it and went home. I can't say you couldn't eat it but.... it wasn't good. We did eat some of it, but only after baking it in my own oven. Good thing I ordered in advance, eh? If you are going to do a take out here, my advice would be to skip ordering altogether, and just go there and get the slices yourself. They won't be too fresh, but at least it will be fast. Better yet, go across the street to Quincy Hall, (or over to Wise Guys) where they will bake the pizza to order and have it hot and ready when you arrive. Keep in mind here they charge $32 for a pizza, full price only. NOT worth it, won't be back, do not recommend.

    Photos
    Seating area
    Seating area
    Burrata Margherita Slice
    Burrata Margherita Slice
    Inside

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    Inside
    Pupatella

    Pupatella

    4.1
    (2.4k reviews)
    2.5 mi
    $$

    Solid Neapolitan from Pupatella. The pepperoni pie had a properly charred, blistered crust with…read moregood chew, fresh mozzarella, basil, and crisp-edged cup pepperoni that crisped up nicely. Sauce was bright and not over-applied. The fried mozzarella balls were golden and crunchy outside, melty inside, and came with marinara and a sweet chili dipping sauce. Good order to split.

    We happen to stumble upon this location. We have been to the Alexandria location quite a few times…read moreand I will say I think I enjoyed this location most mainly because its more spacious. I will also add it was clean as well. We went here for pi day and the pizza pie did not disappoint. I ate all that goodness in one sitting. That's how good that pizza was. I truly felt like fat bastard and told that margarita pizza get in my belly. Everything was cooked to perfection. The freshly squeezed lemonade was really good but I dont think they offer free refills because we never got one and I wish they did because it was so delicious. Our server was very polite and greeted us with a glass of water which is always appreciated. The food didnt take long to arrive at our table. I have to add these pizza are pretty pricey. This is a treat yourself pizza pie not a everyday day pizza pie. But, if you got it like that by all means go weekly. You will not be disappointed. If not go monthly. Overall, its a good dining experience. I would definitely recommend.

    Photos
    Interior
    Interior
    Pepperoni Pizza
    Pepperoni Pizza
    Red Pepper and Eggplant Pizza

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    Red Pepper and Eggplant Pizza
    Quincy Hall

    Quincy Hall

    4.2
    (161 reviews)
    1.7 mi
    $$

    Stopped by here for a love island watch party and it was a blast!…read more There were plenty of TVs and seating, the staff were super friendly and they kept the place open 30 min past closing time for everyone to finish the episode. We tried the fries and mozz sticks and they were both good while we watched along! I will definitely be back before the season is over!

    Quincy Hall was one of the first local spots I visited when I moved to Arlington! It's great! I…read moreknow that Arlington has an oversaturation if sports bars (not an issue with me as a sports fan) but Quincy Hall is so much more than a place you go to watch a game. On Mondays and Tuesdays they host Trivia. On Saturday nights they do karaoke. There's also two dart boards as well. It's a place you can go and vibe and wind down after a day at work. I usually am a regular as I go on Tuesdays for Trivia night. I like that the tables have QR codes codes so you can order directly from the table on your phone. Of course if you prefer the old-fashioned way, you can ways go to the cash register by the bar and place and order. I've had the pizza before and it rocks! My go-to is the pepperoni pizza or sometimes if the pizza of the month sounds good I'll get a few slices of that. The standard pizza is very NY-style. But they also have Detroit style which is pretty great as well. I've also tried the nachos, pretzel, French fries, chicken park sub, and the chicken tenders. But I gotta say I really enjoy the pizza at Quincy Hall the most!

    Photos
    Quincy Hall
    Bruschetta
    Bruschetta
    $6 wine HH Monday - Friday

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    $6 wine HH Monday - Friday
    Filomena Ristorante

    Filomena Ristorante

    4.2
    (3.8k reviews)
    1.2 mi
    $$$
    Women-owned & operated
    Established in 1983

    Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

    Filomena's is a Georgetown staple and our family's absolute favorite. No matter what time of year…read moreyou visit, the seasonal decorations are always incredible and never disappoint. Easter is my favorite--it reminds me so much of my grandmother's house, with beautiful decorations and rabbits tucked into every corner. It makes the whole experience feel nostalgic and special. The food is just as memorable as the atmosphere. Our family ordered the lasagna, chicken Parmesan, and lobster ravioli, and every dish was outstanding. The portions are generous, the pasta is delicious, and everything tastes homemade. If you're in Georgetown, Filomena's is a must-visit. Between the incredible food, festive décor, and cozy atmosphere, it's a place we look forward to coming back to every time we're in town.

    Photos
    Lasagna Bolognese
    Lasagna Bolognese
    Focaccia Bread made fresh daily!
    Focaccia Bread made fresh daily!
    Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Il Radicchio - italian - Updated July 2026

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