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    Imperial Buffet

    2.7 (180 reviews)
    Open 11:15 am - 9:30 pm
    Updated 3 months ago

    Imperial Buffet Photos

    IMPERIAL BUFFET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Bad
    David K.

    Definitely one of the top five worst meals I've ever eaten, in 59 years on this planet. Nothing tasted good, they couldn't even get the french fries, right. Really disgusting looking, and nothing was fresh, the fish was horrible, and edible Salad dressing was Alcoholic it was so old. Bathrooms were dingy, help was bad. I can't say enough about this place to tell you never to go there, despite any optimism or hunger. Much better off with other local options.

    One of MANY buffet lines on site.
    Vincent I.

    I never visited this place before. I saw so many reviews it almost turned me away. I decided to take the wife and kids and meet up with some friends. The place was really big, open and lots of room. The seating was a little tight. I felt like I was dining with my neighbors. However, the food.... The food was really good. Tons of selections and ~$20 per person it's not bad considering a combo at a non buffet runs around ~$15-20. I would say it's absolutely worth it. The bar also made great drinks and not many buffets locally have a bar. TLDR - Give it a try. Don't let the reviews persuade you. I will go back.

    Salmon nigiri, tamago nigiri, seaweed salad
    Han N.

    I was surprised that the restaurant met my expectations, for a typical buffet-style restaurant. I understand that buffet-style food is not always the best quality/delicious, but I was impressed by the selection of sushi they had - definitely my favorite, especially salmon nigiris and Tamago nigiris. The rolls were filled and the person making them did not use too much rice (some buffets do so to make the customers full faster). The crawfish was average, we got a few plates of it, they kept coming out hot whenever the trays were near empty. I wish there were more sauce options for the seafood, I felt like the mussels were too bland, since the butter isn't salted. I loved the honey shrimp! There's self-serve ice cream as well as a variety of fruits and cakes. Honestly, I would come back, I think I got my money's worth for what it is (~$20 per person before tip).

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    3 years ago

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    3 years ago

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    3 years ago

    Really lousy staff and ambience. When you come in the staff do not greet you and explain that it is a buffet or how to order or do takeout!

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    4 years ago

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    3 years ago

    Service was terrible rushed us out they don't keep up with the food first plate they gave us the bill

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    3 years ago

    Food was ok, but some of their seafood were sticking from being old and on temperature for a long period of time

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    7 years ago

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    7 years ago

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    14 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Nothing to get excited about. Food was ok from the buffet. Exactly what one should expect from a buffet. No complaints. I may return

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    4 years ago

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    9 years ago

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    16 years ago

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    15 years ago

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    16 years ago

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    13 years ago

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    4 years ago

    It bad ther clams are gross and you have ro pay for sushi separately I do not recommend it especially with kids

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    12 years ago

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    7 years ago

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    Page 2 of 5

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    Mandarin - Crazy Maki, Godzilla Maki, and Spider Maki

    Mandarin

    3.3(215 reviews)
    6.6 mi
    $$

    Tastefully decorated, it's dateworthy as well as lunchworthy. They no longer have their buffet,…read morewhich was among the better ones in its day. Now back in the area, I've had two recent combos at lunchtime in a near-empty dining room. -- Hot and Sour Soup (n lunch combos): Sufficiently hot from pepper and lightly sour, with still-slightly-crunchy vegetation including a few kinds of mushrooms. Tasty broth that tastes slightly meaty. The best part of both meals. -- Sweet and Sour Chicken (on a lunch combo): Only slightly crispy and VERY slight amount of chicken within each piece. We often talk about chicken-to-batter ratio; this serving had the lowest I've ever had-- which I'd expect at a rough and tumble over-the-counter joint with pictures of the food on the walls, but not here. Thin, sweet sauce with a few cherries, stems intact. Aiight. -- General Gao's Chicken (on a lunch combo): Orange nuggets, well coated with a mildly sweet sauce, no heat, and no contrast to the texture or sweet flavor. Not crisp. Smallish pieces, decent quantity, but not tender or juicy. Reminiscent of a frozen product if not one in actuality. -- Pork Fried Rice (had with the Sweet and Sour): Midrange in color, lighter in flavor, closer to Rice-a-Roni, with onions, peas, and mini pork cubes. -- White Rice (had with the Genera): Fresh, solid, no issues. Service was minimalist on both recent visits. On one, the server was in the kitchen the whole time. On the other, the server walked away while I was in mid-sentence-- twice. At $16 - $17 with no appetizer, a bit much for a lunch combo, which should have some value. I also don't see the quality I used to encounter here years ago. Although the Chinese joint across the street isn't much better, there are many dining options in the area, so I don't forsee a return. Note: This isn't a referendum on authenticity or style. I like every Chinese style and every degree of authenticity as long as the food is good within that breed. This one isn't, but that's just me. Dateworthy, yes. But please-- take her someplace else.

    Pretty good food, but so much MSG... you are left super thirsty after. Their sushi is pretty solid…read more I especially love their crab rangoons and shrimp lo mein. Prices are a little high, but portions are generous, so it's worth it.

    Photos
    Mandarin - Classy

    Classy

    Mandarin - Sweet & Sour Chicken combo

    Sweet & Sour Chicken combo

    Mandarin - General Gau's Chicken combo

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    General Gau's Chicken combo

    Pampas Churrascaria - Beef ribs (THE BEST) with yellow Brazilian rice and carrot salad (?) also amazing!!!

    Pampas Churrascaria

    3.9(175 reviews)
    2.7 mi
    $$

    Damn ... this place got expensive! I went here several years ago and decided that I wanted to try…read moreit again. The prices had tripled. I am not blaming the restaurant because the world post-covid has gone absolutely insane from an inflation standpoint. With beef as their 'go to' and chicken no longer being a 'loss leader's (now costing what steak did two years ago, it's not the restaurant's fault. However, I nearly fell out of my chair when I learned the All You Can eat lunch price was nearly $50! For this type of 'cafeteria', a total shocker. The other (better) option is the pay per pound. $17 for salad bar and meat and $20 for just meat. I did the salad bar ... you'd be surprised how much two plantains and a slice of tomato weigh! Salad bar: The rice was very good. The plantains were perfect. The French fries were surprisingly good. They had all kinds of fresh vegetables, mayonaise-covered salads and a huge variety of items. I suppose it would be worth it to get this alone ... however this is where the heavy items that add weight to the price are. Meat station: The guy serving was nice enough but spoke maybe two words of English. I speak English, Spanish and French but no Portuguese ... so we had a difficult time when it came to relating how big a slice I wanted, or how many pieces. My guess is that he is hired more for his expertise running the grill than for serving. And he did a great job as the meat was cooked perfectly. Bacon wrapped chicken ... The only disappointment of the meal. The chicken (and bacon) was dry. It really didn't taste like bacon and the only reason I finished my piece was because I had paid for it. Flank steak ... So good! The outside had a nice char with a salty, almost crunchy texture while the inside was juicy and flavorful. This was my favourite item and I actually went back to get a second plate, despite how filling it is. Garlic steak ... Incredibly salty. A little goes a long way. I didn't get any garlic taste ... it was mostly just salt. I liked it but would choose the flank steak (which is also salty) over this as the marinade made it a little drier. Pork sausage ... Very nice. I didn't notice a huge difference between the spicy and non-spicy but it was cooked really well and it was flavorful. Pineapple ... Okay, this is a must get! This was oddly my favorite part of the meal. I have never had pineapple this good. It is done on the grill with the entire pineapple and they slice pieces off. It is covered in a brown butter sauce that is so flavourful, it is certainly one of the best pineapple dishes I've ever eaten. Because there was a line and the pieces of paper with the meat choices are mostly in Portuguese, I didn't get to try all I'd have liked to ask ordering felt rushed with the line waiting behind me. The all-you-can eat will likely give you the opportunity to try a little of everything. Overall, the better value seems doing the pay by weight and going back for seconds if you are hungry. My first plate was some salad bar stuff (tomato slice, cucumber, plantains, yellow rice and a few french fries) plus a strip of flank steak, bacon wrapped chicken and a pork sausage. That was $17 and I could have stopped there. My second plate was two strips of flank steak, a strip of garlic steak, a piece of pineapple and two plantains from the salad bar. This one was $12. My total with a $2.25 lemon aid (terrible and flavorless from a jug) and a tip was around $35. Expensive for lunch ... but I probably didn't need as much steak on round 2 as I left feeling stuffed. Everything was tasty and while the atmosphere feels more like a cafeteria in a Caribbean country ... and the seating arrangement makes you snake through tables to get to the salad bar or meat station, everything seemed spotlessly clean. I will certainly return again, despite a fairly high lunch price. If there is one tip I can give you ... don't skip the pineapple from the meat station.

    Amazing Brazilian food in the heart of Worcester!! Awesome place highly recommend!! Very good, good…read moreprices

    Photos
    Pampas Churrascaria - Short Ribs and yellow rice.

    Short Ribs and yellow rice.

    Pampas Churrascaria - Plate 2 ... Pineapple & steak

    Plate 2 ... Pineapple & steak

    Pampas Churrascaria - Plate 1 ... Flank steak, bacon wrapped chicken and pork sausage

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    Plate 1 ... Flank steak, bacon wrapped chicken and pork sausage

    Imperial Buffet - buffets - Updated September 2026

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