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    In-N-Out Burger

    3.7 (641 reviews)
    InexpensiveBurgers, Fast Food
    Closed • 10:30 am - 1:00 AM (Next day)
    Updated 3 months ago

    In-N-Out Burger Photos

    Business Info

    IN-N-OUT BURGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - In-N-Out Burger

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    Window For Walk Up Orders
    Kisha L.

    I love it in and out. It's the Healthiest burger and fries for fast food. Quality ingredients. Service and atmosphere are cool.

    Sheldon Cooper and Ronald Reagan could have picked up a burger from here!
    Mark B.

    This is supposedly the oldest In-N-Out still in operation in Southern California if not the chain. It's the original style layout with such an emphasis on drive thru that there's only outdoor seating. I was there on a Tuesday night and by 8 o'clock the car line was pretty long. I walked up and there was a bit of a wait to get a person at the window, but once business was done in about 10-minutes I had a good/lukewarm burger plus fries that were better than I-N-O average. Backing it all up was some of their tasty beverage to wash it down! Burger could have been a bit warmer, but it was good. Exterior access restrooms were available, but they were top quality for that type.

    Hot cocoa with marshmallows on a cold rainy day always brings smiles
    Stacey C.

    This In N Out location is aaaaalways packed. I've never seen the car line less than the piano store. However I do see that the associates hustle and try to get the orders quicker by going further down the car line. Truly appreciate their hustling! Their kitchen is small so it's incredible how many associates they pack inside to make all that food! The parking lot only has 3 spots so I wouldn't count on being able to grab a spot so I usually try to avoid the car line and find street parking around the block and walk to place the order at their window. One rainy day, my daughters and I stopped by to claim their free cheeseburgers from the library book club and the nice associate Charbel offered them free hot cocoa with marshmallows. Aww that made my daughter's hearts melted with joy.

    Walk up window
    Rebecca D.

    The line at the walkup window went pretty fast for a Thursday at 1:00pm. Got my usual - hamburger, animal style, extra everything. Careful sitting by the parking lot - motorcycles are smelly.

    Jon R.

    Burgers tasted great, fries were Luke warm at best. This drive thru has always taken a long time in my opinion. But when we got to the window it seemed like they were just playing around. Which would make me understand why it always took so long. Plus because the area is so small they have to go back n forth to get more prep items. Which halts the line as well if they run out of something.

    Neon Green and Yellow Sign
    Travis T.

    I enjoyed discovering this In-N-Out Burger location. It is the oldest operating In-N-Out Burger in the U.S. It opened in 1952 and is known as store number 5. Before In-N-Out Burger started opening in other states in the 90's, you could only dine at one in Cali. In my family, we would always stop at an In-N-Out on the way to Disneyland or SeaWorld for summer vacation. It was a fun treat and I would buy a t-shirt and wear it all the time. Even though we have them back in AZ, I still usually only visit them when I am in California. I enjoy keeping it a fun late-night treat for myself when I am visiting. I was in Pasadena recently and was feeling that late night craving for In-N-Out Burger. It was midnight and this location was the closest one to my hotel. I was blown away by the number of cars in line for this place. The line went several blocks. When I got a glimpse of the store itself, I could not believe how small it was. There was a double drive-thru, no dining room, ONE palm tree (most have two) and a small parking lot that can only hold a handful of cars. I had never seen an In-N-Out concept like this before. But then I did not know this was the oldest operating store before coming here. On top of the building was its trademark arrow pointing to the restaurant. Except this one was neon yellow and green instead of red. The sign is now a historic city landmark. Another fact that I read is that this store was the first to offer milkshakes. Because there was nowhere to park, I parked a couple blocks down the street and walked over. There were a few people in line at the walkup window. The kitchen area is so small and employees were bumping into each other constantly. I used to work fast food back in the day and cannot imagine working in these conditions. But the service was good and food came out in under 20 minutes. Because it was after midnight, there were several characters hanging out in the parking lot in the back of trucks. I definitely inhaled a lot of second-hand smoke that night waiting for my food. This is a busy In-N-Out location. I am not sure if I will have a chance to eat at this location again. But it was cool knowing that I ate at a historic In-N-Out Burger location. And as always, my Double-Double with fries hit the spot.

    Sandy P.

    Could never go wrong with InnNOut. I like to order their fries well done with grilled onions on top! Burgers are delicious and you can't beat that price for the quality they serve.

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    Page 8 of 17

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    Review Highlights - In-N-Out Burger

    “I've done La Bern NYC their holy grail, and a Double Double animal style would still be my go to meal if it be my last.”

    Mentioned in 78 reviews

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    Pie 'n Burger - Double cheese burger

    Pie 'n Burger

    3.4(2.3k reviews)
    1.7 mi•South
    •$$

    The Food is amazing. Especially their Rubarb( I hope I spell it right) Pie. And everyone there is…read morereally calm and polite.

    For Father's Day, I wanted to have an old fashioned burger and a nice dessert so we traveled out to…read morePasadena to try this local institution. I'm so glad we did because we had a wonderful time. Right off the bat, however, I want to point out that this is a cash only establishment. Yes, they do have an ATM inside, but if you want to avoid what I'm assuming is a crazy service fee, bring plenty of cash with you because this place isn't the cheapest meal in town. It's not expensive, but it's not cheap. Also, there is very limited parking so just be ready to park on the street a bit away and walking in. The location itself is small. Narrow and deep. They squeeze in as many tables as they can around the walls while having a long countertop that runs the length of the kitchen. But, with all that said, and with them trying to cram in as many people as possible, it didn't feel too cramped. Only time we really felt the high density was when one of my kids needed to use the restroom and we had to find somewhere to stand and wait for it to become available. Outside of the front of the restaurant, there really is no space to just stand around. The food itself is wonderful. The burgers are no nonsense. They're not trying to be anything other than just a classic diner burger and fries. And that's exactly what I want from a place like this. Nothing is made for Instagram or to chase a trend. This place knows what they're good at because they've been doing it for decades and they don't stray from that. It's a total 'if it ain't broke, don't fix it' mentality here and it's better off for it. My son got the chili and demolished it. I was worried he wouldn't like it, but it was anything but the case. I haven't seen him eat chili that fast in a long time. The dessert was good, but probably my least favorite part of the whole meal. I think I just wanted something different than what I ordered. I got the peach crumble and, while tasty, it just didn't scratch the pie itch I wanted. It was the perfect blend of soft and crispy. The crumble was good, but I think I wanted more of it. I'm being picky here, but I think it just slightly missed the mark. I really enjoyed my brunch at Pie N Burger. It was a wonderful outing. From the friendly staff to the classic food. It was just nice. And I absolutely look forward to coming back. Again and again.

    Photos
    Pie 'n Burger
    Pie 'n Burger - Lemon Meringue Pie Puddle

    Lemon Meringue Pie Puddle

    Pie 'n Burger - They make their sodas with real Coke syrup!

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    They make their sodas with real Coke syrup!

    Super Burger - No tomato please

    Super Burger

    4.3(1.1k reviews)
    0.6 mi
    •$$

    I thought I already reviewed the best burger in Pasadena!…read more On my first visit, a standard burger was $3.95. I forget what it is now-- $6??? As good as this burger is, it's still a deal. Super Burger is owned by a super-nice Korean family. There are various Korean dishes in their menu available but I only go there for the burgers. What makes their simple burgers so great? First off the burger patty-- the patties are formed in-house. The cooked patties have that irregular edge that can only come from being hand-formed; imperfect and delicious. These aren't the frozen discs delivered by a freezer truck. The ratio of the ingredients are ideal. -- The tomato is sliced to the perfect thickness -- The freshly-shredded lettuce doesn't manspread and take up too much of the burger's real estate -- The thousand island dressing marries the freshness of the veggie section to the animal part perfectly -- The burger patty's girth is appropriately balanced for the other ingredients. -- Their buns have that old-school yeast(?) flavor not available in stores. Their burgers are lovingly prepared and assembled with care. This is why whenever I go, there are always people there. Seating is strictly patio style, looking out onto the intersection of Altadena and Villa. There lot is small lot next to the stand. I'm not sure if it's shared with another business. Street parking is available. Even though super burger is basically a corner burger stand with patio seating, the place is always clean. Super Burger is definitely a sure thing. It is the finest example of what a basic, standard burger can be. Bun, burger patty, lettuce, tomato, and dressing doesn't get better than this.

    I just paid $18 for one of the nastiest chicken teriyaki bowls I've ever had. I honestly could've…read moremade something better at home. The chicken wasn't even fully warm, had absolutely no flavor, and was drowned in a ton of sauce that seemed like it was there to cover up the bland chicken. Definitely not worth $18. Very disappointing.

    Photos
    Super Burger - Seating area

    Seating area

    Super Burger - Bacon cheeseburger combination...

    Bacon cheeseburger combination...

    Super Burger - Teriyaki Burger

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    Teriyaki Burger

    Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

    Craft by Smoke & Fire - Pasadena

    4.7(9k reviews)
    2.6 mi•Downtown
    •$$

    Firstly let me say service was 10/10 even though they were short staffed they sat me outside upon…read moremy request, Rachel was friendly, attentive, knew the menu, had recommendations that were ready on the fly which tells me she eats here too, the recommendations were top notch! Atmosphere was awsome, had music but not too loud to have a conversation, chairs and tables were clean and comfortable. Food was plated well, tasted amazing, same with the cocktail it was clearly crafted well and was balanced. In California were spoiled this spot is a must see.

    Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

    Photos
    Craft by Smoke & Fire - Pasadena - Tomahawk Steak

    Tomahawk Steak

    Craft by Smoke & Fire - Pasadena - All the Smoke Platter

    All the Smoke Platter

    Craft by Smoke & Fire - Pasadena - Prime New York Steak

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    Prime New York Steak

    Sandwiches by Connal - Corned beef grinder with avocado

    Sandwiches by Connal

    4.0(724 reviews)
    1.5 mi
    •$$

    Sandwiches by Connal is a Pasadena institution and an essential stop whenever I am back in my…read morehometown. I have such fond childhood memories of going there with my parents and grandparents and receiving what seemed like foot-tall soft-serve cones. They also make the best malts, terrific burgers, and excellent deli sandwiches. The pastrami on rye and grilled cheese are dependable favorites--or you can splurge on a classic banana split. Add fries, with or without chili, and you have the perfect old-school meal. When I was growing up, they called what most people know as a chocolate-and-vanilla twist a "ripple." That is still what I order--and what I call it--wherever I am in the world, even when people look at me funny. Whenever I am in Pasadena visiting family and friends, a stop at Connal's for a ripple, shake, burger, and fries is practically mandatory. Some places serve food; others hold generations of memories. Connal's does both.

    I ordered a typical salami grinder. I have had done this for 30+ years+…read more Today there was no menu to-go, no menu inside the restaurant, and no available menu online. The salami was processed, not dry. It came with a major portion of yellow mustard (not requested), tons of finely chopped wet lettuce, no cheese. Horrible and soggy. I would have requested my money back, but it was a to-go order. The quality of the entire restaurant has gone, and it seems no one cares, as this has been going on for over a year. Inside the restaurant, the tables were empty and unclean. The wall decor sign for the restaurant, was broken and meant nothing as it was missing the store name. It was an icon restaurant, but now broken, and terribl.

    Photos
    Sandwiches by Connal - Inside seating / 50's decor

    Inside seating / 50's decor

    Sandwiches by Connal - Chili-Cheese Burger (no lettuce) - Excellent.

    Chili-Cheese Burger (no lettuce) - Excellent.

    Sandwiches by Connal - To-go packaging

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    To-go packaging

    In-N-Out Burger - burgers - Updated September 2026

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