Cancel

    Open app

    Search

    Inca's Peruvian Cuisine

    4.1 (470 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 2 months ago

    Order Inca's Peruvian Cuisine Takeout or Delivery

    Inca's Peruvian Cuisine Photos

    Business Info

    INCA'S PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

    More like Inca's Peruvian Cuisine

    Recommended Reviews - Inca's Peruvian Cuisine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Free nuts
    Minu A.

    I wanted to try this restaurant since guy fieri did an episode here and funny enough they had it playing in the restaurant. The ambiance was good inside nothing too crazy with colorful decor and paintings of things like the Machu pichu and their patio is pretty nice. The service was good, we got some nuts or some type of roasted seeds ( I'm not sure what they are) but they were nice. For my drink, I got the pisco sour and it was so delicious , I'm pretty picky with cocktails and I was impressed. I wanted to try a lot looking at the menu but I got the paella and it was really yummy. Will have to check out the rest .

    Monica C.

    The place is so well decorated. The menu is plenty of options for any taste. Seafood is superb they have this salsa huancaina, is a yellow kind of hollandel sauce, rich and perfect for any combination from fries to see food. I always ordered "Lomo saltado" when in a Peruvian restaurant. It was all so great, so fresh. The service was so warm and caring, guessing is part of the "menu" of our Latin culture. The mojito was superb too. A place to go with family, or a group of friends or just your soulmate, you just activate "Inca" mode and you are fine. ;) enjoy the luxury of the place, comfortable seats, shinny glasses , subtle Latin background music and melt with the Inca mood.

    Seco de Carne con Frejoles
    Chelsea J.

    First time trying Inca's and it was very slow for Sunday lunch. The ambiance is rustic feeling and I love the colorful placemats. My friend is from Peru so he ordered for us. We started with the Chica Mirada to drink which I loved since it wasn't too sweet. I would never have guessed it was made with corn. For entrees we had the Seco de Carne and Lomo Saltado. Both dishes were very flavorful and the beef was so tender. I enjoyed the light but flavorful sauces on both dishes. The prices are extremely high for the small portion sizes. The service was excellent. The whole Diners, Drive Ins and Dive advertising is a little obnoxious. It's on the front of the menu, on a huge sign on the window, and the episode the restaurant was on plays over and over on one of the TVs. You should be known for having amazing food and service, not for being on a silly tv show. (Has anyone ever heard Guy say something tasted bad in a single episode? I haven't.)

    Papas Rellena
    Steven G.

    Exploring Tucson has been a lovely adventure for all the time I have lived here and this location at Kolb and Sunrise is no exception. Easy parking, located in a strip mall. Ambiance/Cleanliness-Its a very clean, small restaurant with a quaint vibe and cool placemats/coasters from Peru. 4 stars Service-Excellent. Monica was doing it all there herself for Sonoran Restaurant Week..Greeter Server, Bartender. Personable, attentive and quite on point. I don't think there is any better. 5 stars Food. The roasted corn served with drinks was tasty and surprising. The Restaurant Week menu had a Causa Rellena which is Imported yellow potato cakes, stuffed with choice of chicken or shrimp salad...Chilled, we chose shrimp and it was light and flavorful. We also ordered a Papa Rellena, potato stuffed with minced beef and Peruvian spices which came with salsa Criolla....this was delicious as well. Entree...my friend chose the Beef Saltado...overcooked, underseasoned beef strips so chewy as to be unpleasant served over a bed of pasta with onions and peppers in a soup of beef broth and soy sauce. A straight up fail. I had the Ají De Gallina shredded, overcooked chicken breast, in Aji Amarillo and roasted walnuts, served over sliced boiled potatoes. Served with a beautiful pyramid of jasmine rice. The sauce was dense and coated the mouth in a profusion of black pepper essence. I ate all of it...wouldnt eat it again. The point of Restaurant Week is to showcase the restaurant. In this case is highlighted strengths and weaknesses...too many food fobbles.. Not sure i would go back. 3 stars

    Placemat
    Elizabeth O.

    Atmosphere was cool and festive. Monica the bar tender/waitress was fantastic. Such a joy to be around and extremely hospitable. She was AMAZING. Papas rellanas was ordered to supplement the Sonoran restaurant week menu which me and a friend ordered. It was GREAT!!!! Perfectly seasoned soft inside and crispy outside potatoe ball/cake with the most deliciously seasoned filling of meat and beans. Just wow. The starter for the Sonoran restaurant week menu was causa rellena shrimp or chicken. We chose shrimp! It was great. It was cold which I wasn't expecting but it had a great fresh flavor and was so so yummy. Everything else was terrible. Aji de gallina The chicken was underseasoned, rice overcooked, mushy and had no salt. What a disappointment. All you could taste was black pepper and maybe one other flavor but I'm not sure bc the color had me wishing I was tasting something else. It looked good but just was not up to par for the first two apps we had. The second dish from the Sonoran restaurant week menu was tallarin saltado beef. This was even less seasoned. The meat was SEVERELY OVER COOKED AND CHEWY!!! I could not believe my taste buds. It was literally hard spaghetti noodles with a soy based sauce that was didn't stick to the noodles at all. I was shocked. Apps were great. But main dishes were a fail so likely would not be back!

    Bar view--many accolades & write ups
    Susan C.

    We walked in on Valentines Day, of all times , and they were super booked up. They had one 2 top left on the patio or seats at the bar. We opted for the bar & were not sorry. The food was incredible! We wanted to eat light, so we ordered to share a dish they are renowned for, Lomo Soltado, & Douglas, who was behind the bar & also waiting done tables on this extremely busy night, suggested adding shrimp to the beef, and it was phenomenal! We asked for a recommendation for another shareable & he highly recommended the Causa Rellena de Camaron--delicious! Sort of a whipped potato stuffed with beef then fried. Very fun! We loved the Pisco Sours, and husband enjoyed a glass of wine with the meal. They had live music outside, which was why we picked the bar, but to our delight it was beautiful soft Peruvian traditional music, which we really enjoyed. Very friendly attentive staff, cute inside & great food! We thought they didn't take reservations, but apparently they do--you may have to call them on the phone though. We didn't see them on open Table or Resy.

    Tiraditos clasicos and pisco sour
    Michelle M.

    I love stopping by here for some unique blends of flavors on the east side of Tucson. This was my third time here (8/9) and the servers are always friendly and fast. This is a small spot especially during the summer when it's not ideal to sit on their patio. I believe they take reservations but for two people on a saturday we got a table right away. My husband and I shared two appetizers the tiraditos clasicos and Papa a la Huancaina. We also shared a main: Seco de Carne. We weren't super hunger and tend to not eat large meals anyways so this was a good amount for us. The food came out quickly and was delicious.

    Jessica P.

    Had a great girls night at Inca's! They are a small Peruvian restaurant with both indoor and patio seating. The waitress was so kind and gave us some great suggestions. We had SHRIMP CAUSA RELLENA, TALLARIN SALTADO BEEF, and AJI DE GALLINA as part of Sonoran Restaurant Week. We'll be back for sure. Everything was so tasty! The shrimp causa rellena was my favorite.

    Seco de Carne

    Great service, great atmosphere, and awesome food! Best in Tucson. We took our HQ Team for a late lunch, food was fast and presented well.

    Pisco with passion fruit
    Michael T.

    We had a great meal there yesterday. Service was excellent and friendly and the food was great. It's a small place but you still feel comfortable and the decor suits the food. I had the Lomo Saltado and it was excellent. Honestly, I could have just had the rice with the sauce and would have been happy. My wife had the Aj de Gallina and like mine it was excellent. The drinks and deserts were also superb. I would recommend this place and even though it's a 45 minute drive, I'll be back!

    Causa Rellena and Chicha Morena
    Chelsea H.

    Inca's provides comfortable seating indoors and out with vibrant table decorations and an offering of crisped corn kernels while we perused the menu. Service was attentive and available but not overwhelming. We ordered a yucca fries alongside the causa rellena with vegetables. Fries came with an assortment of tasty sauces. Causa rellena made a great meal with a mix of green beans and carrots between layers of flavorful polenta. The sauce was delicious and pulled it all together. Highly recommend the Chicha morada, a tasty beverage- like Jamaica- but even better with cinnamon and lime!

    Anthony C.

    I really enjoyed the food at the restaurant however I felt that sometimes it would be overpriced. The service was fantastic and the wine was OK. Not the best wine I've ever had. I believe it's a good place to call me if you want a relaxing low-key atmosphere.

    Beef skewers
    Garret F.

    Took a friend here from out of town and we ordered a bunch of things. Food was flavorful as always and service was friendly and fast.

    See all

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Thank you Kingsley. Will be a new addictive to the menu forsure!

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Thank you for the review, Damian! Hope to see you again my friend :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Best Peruvian restaurant in Town. Great food, great service and beautiful outside dining!

    Business owner information

    Photo of Luis C.

    Luis C.

    Thank you Guillermo! We appreciate the wonderful words :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sage T.
    0
    145
    22

    9 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Overpriced for the food they serve. I am peruvian, and do not consider this restaurant as my favorite. Not good service at all either.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kat B.
    94
    18
    0

    10 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Thank you, and apologies once more!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Toby R.
    0
    27
    27

    7 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan W.
    54
    11
    0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa L.
    2
    128
    7

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Gracias Jose. Thank you for the review!

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KC L.
    0
    12
    0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chloe G.
    65
    84
    31

    12 years ago

    Out of chicken on a Saturday night at 7:30pm? Really? I don't think I'll be coming here again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Luis C.

    Luis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    What awesome food and great service!! Cannot say enough good things about Inca's. Love it!!

    Business owner information

    Photo of Luis C.

    Luis C.

    Thank you Mildred, very much appreciate the lovely words!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    I am Peruvian. It was better than my mothers cooking and she is a great cook. Bravo for creating an enticing and exciting feast.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 9 of 12

    Inca's Peruvian Cuisine Reviews in Other Languages

    Ask the Community - Inca's Peruvian Cuisine

    Do they take reservations? I didn't see any mention on Yelp or their website. (Currently closed or I would just call)

    They don't appear to take reservations.

    Are there gluten free options?

    They don't note it on their menu so it would be best to ask directly. For instance they have seared fish or marinated chicken but they are marinated in spices. The description appears that there re some gluten free options but if you have celiac,… 

    View All 3 Questions

    Piazza Gavi - Stuffed Salmon

    Piazza Gavi

    3.6(573 reviews)
    0.2 mi
    $$

    Been years since I've been here, I ask myself why???…read moreBeautiful restaurant is a bit of a hike, but well worth the drive, especially in summer when traffic abates for awhile. The service was excellent, prompt and friendly, seated immediately. And then the menu was presented. Sooo many delicious dishes were on offer, really hard to decide. The choices were inspired and tempting. Final choice Calamari Creama, Greek Salad and a generous tipple of prosecco. INCREDIBLE is hardly an overstatement. Decadent, rich, flavorful and beautiful to look at. Truly an amazing dining experience. I will be back soon. Thanks for great service Omar!

    My family and I have eaten here on several occasions, but unfortunately, all good things are coming…read moreto an end for us due to actions or behaviors of one person. We were in Gavi's last weekend and our server, Peter, started out friendly enough, but when we joked a bit with him, I guess he felt it gave him license to hit on my 19 year-old daughter. Gross. Peter looks to be about 45 years old and doesn't wear a ring so it's obvious he is on the prowl as he told my daughter that he was surprised she didn't have a boyfriend because she is hot and that he would love to date her. My daughter was beyond embarrased and a bit creeped out by this comment. I was downright pissed off and my daughter immediately grabbed my arm and looked me in the eyes to tell me to let it go. Against my wishes, I did. I wanted to make a scene like none other but had to consider my family. I refrained. I considered informing management, but again, my daughter implored me not to. I obliged. My only recourse is to publicly recognize Gavi for having a creep on staff and to warn patrons of the restaurant to keep your underaged girls close to you as I can't imagine what this creep would do if he encountered a young girl unsupervised by her parents.

    Photos
    Piazza Gavi - Interior and bar

    Interior and bar

    Piazza Gavi - Mozzarella Marinara

    Mozzarella Marinara

    Piazza Gavi

    See all

    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    4.0(469 reviews)
    4.5 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

    See all

    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

    Taegukgi - So good!

    Taegukgi

    3.8(375 reviews)
    5.0 miThunderbird Heights/Wilmot Desert Estate
    $$$

    Came in for a late lunch on a Sunday and we were seated quickly. We ordered off the original AYCE…read moremenu for $ 37.99 pp. Service was great and food was good. The beef belly and rib fingers were a 10/10. Overall, good place to curb the Kbbq cravings tho a bit pricy. If you bring your receipt next door to the drink shop, you get 20% off!

    First time here . Sm plate $37 deluxe plate w rib eye $43.99…read more4 at the table , they only brought 1 rib eye thin cut we had to share it ,they said w every round they will bring another one to share again , this one was even thinner . Sirloin steak was cube of course again to share w 4 at table . We let one person eat the cube which was enough for one 6 piece. Chicken was 3 again we had to cut everything up to share. 21/2 hrs later we still haven't finished eating they take approx 15-20 minutes to bring u the next set of meats . U can have any side u want that's on the menu, but it's a tablespoon in each plate , smaller than tapas?? We sit n wait because the grill smokes a lot from the dripping. Then they lower it down n u sit til your server come around again to put it up to cook the meat . I just don't know how this function at all? U get charge for supreme cuts at 43:99 n if u get tired of waiting for your 2,3,4 th portions they still charge u full fee. If u leave anything on table they charge u $5 per plate of food u leave?? It's a nice place w green vines all over the restaurant. Pretty busy with a lot of conversation. I'll come back if someone pays the bill but not me

    Photos
    Taegukgi - Menu

    Menu

    Taegukgi - Front door

    Front door

    Taegukgi - Outside

    See all

    Outside

    Inca's Peruvian Cuisine - latin - Updated September 2026

    Loading...
    Loading...
    Loading...