Indibar

4.5 (180 reviews)

Indian, Cocktail Bars

Closed • 4:00 pm - 10:00 PM

Updated 2 months ago

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Indibar - Butter Chicken - Indian Near Me - Paradise Valley, Arizona

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Indibar Popular Dishes

$30.00

Homestyle Butter Chicken

9 Photos25 Reviews

$30.00

Coastal Prawn Curry

7 Photos9 Reviews

Hare Masala Lamb Chops

3 Photos4 Reviews

Indibar menu photos

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INDIBAR ATMOSPHERE

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Moderate noise

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Andrew M.

Went here for my wife and I anniversary dinner. Never been before but trusted my gut on this one and was not disappointed. We started off with drinks and pani puri. It was our first time trying pani puri and it had so much flavor and texture going on. Then we ordered tandoori chicken with home style butter chicken with some naan. The service was great and I did have a late drink as they needed to make the foam. They brought it out as soon as it was finished. Was worth the wait. Then we did dessert the piña colada one and it was delicious. I enjoyed the decoration and table set up as they had orange booths and that's my favorite color.

Sanchali S.

Indibar is one of my newer favorites for Indian food in the Scottsdale area. I really like how they mix classic Indian dishes like butter chicken, Dum Biryani, and Dal Bukhara with more modern offerings like Indian style tiger prawns and romanesco. The only question for me is: how far is too far? Much like their overly complicated cocktail menu, some of the creative dishes and desserts don't always land. The chai biskoot and piña colada dessert left me wondering why perfect Indian desserts needed to be reinvented. That said, I keep going back for the more lucknowi style biryani, butter chicken, and laccha parathas. The service is prompt-ish, and the ambiance is quaint and cozy (maybe a little too cozy) with quite a few tables packed into a small space. Still, it's a much nicer dining atmosphere than most other Indian restaurants in the area. Overall, it's a solid 3/5 experience for me but with the $$$ price tag

Mansi S.

We had dinner here recently to celebrate a birthday. I made reservations online ahead of time, which is recommended/required? if you want to sit at table and not the bar. We were seated right away and our server was good. He was attentive and provided recommendations when requested. We tried the beet and kale appetizer which was yummy. The inside was softer than I expected but the flavors were good. We also tried the cauliflower and this left much to be desired. The flavor was odd with the cauliflower really dry from being roasted in the clay oven. It also had a wired sauce with it for dipping? But not enough? The stars were our main dishes. The matar paneer and the spinach/mushroom kofte were both really good and very flavorful. They were the right level of spice. Garlic naan was perfection.. Fluffy with a little crisp and tons of flavor. Definitely a cool take on Indian/Indian inspired good.

Mahak Jain J.

The food was really good and they had a lot of options. The servers were very nice and attentive. Other than the Walnut Kale Tiki (the dish in the photo), they also had a dish called the Keema Dosa. I did not eat it, but my son did, and he said it was extremely good and even wanted to order another one. The ambiance was good. They had low lighting, some music playing in the background, and the service was really fast, which was another bonus. The only problem with this place was that it was really expensive and the quantities were extremely small. They even charged us for extra chutney, and the serving was only about five spoonfuls. All in all, I would definitely go there again and would recommend giving it a try.

Cheryl K.

First time here, not impressed. The butter chicken had chicken that was chewy and grisly. I expected chunks of tender white meat, but we both got grisly dark meat. The butter chicken does not come with rice so if you want it, you better order it. The naan was flavorless and chewy with a burnt backside. The only thing that was good was the rice in the biryani. Our server seemed disinterested and didn't come around much. Overall, it's a small restaurant with a noisy atmosphere, overpriced food and mediocre service.

Michael B.

Great happy hour, the Murgh Khatta Pyaaz Kulchette was excellent. Great taste, lovely portion, I wanted to try more but was full. Very friendly staff and lovely vibe.

Brooke B.

We did the 5 course meal per person. Ambiance in the restaurant was very nice. The korma was great. Some of the dishes we didn't prefer were the desserts and the chai was a bit watered down. Nothing had significant spice but there were lots of flavors. I could do without the trendy ingredients/presentation like charcoal aioli and opt for more flavorful hearty dishes.

Ryen B.

Was excited to try this place after reading so many great reviews. We walked in early on a Saturday evening and were able to grab seats at the bar right away. The staff was friendly and the menu sounded promising, but the food ended up being just okay. Drinks were a highlight. The Rumana was well balanced, and I appreciated the solid non-alcoholic options. Food was more mixed. The masala fries had good spice but were very dry. The veg platter is a nice way to sample a few dishes. The romanesco and the kale and walnut tikki were both flavorful, though not something I'd order on their own. The soya chaap and avocado were not for me. The shahi matar paneer had great flavor but was served barely warm, which took away from it. On the plus side, the black lentils were rich and satisfying, and the saffron rice was perfectly cooked. The garlic naan was fine, but could have used more garlic and salt. Overall, it's a fine option if you're in the neighborhood.

Saurav R.

I was invited back to the restaurant by their leadership team and had an amazing experience. Seth (GM) and our server Q were both amazing and the head chef nigel took care of us personally. This time was an amazing experience and i loved how the restaurant took feedback seriously and went above and beyond to make sure that the customers feel happy and content

Meal Non veg Thali- chef picked entrée and starters

Mani S.

First visit- MUST reserve before, the waitlist is weeks but worth it. Food was outstanding. We kept the decision fatigue out by picking Chef's special 4 course meal and loved every dish served. I do not eat sea food so the one's who eat may love it. Other than that everything served was with grace, details and flavor. Will be back soon. Expect $$$ for 2 ppl, food quality is worth trying and sharing. Next time I would try a la carte than thali want to try more dishes. Ambiance was quiet, clean, spacious and high end. Liked the service overall.

Ashley T.

Had a great experience here during spring Restaurant Week 2026! Came in with a group of friends and we actually forgoed the RW menu since the entire table would have to do it and not everyone wanted the items off there. We started with drinks, my friends had the mango lassi and chai while I had a Rumana cocktail. Both of the other drinks were so yummy but not exactly what I'd drink with dinner, my Rumana was super tasty and very strong! Our table started out with the hamachi crudo - crudo is one of my absolute favorite dishes so I was very happy to have this as an app, the sauce the fish was in was so good I almost licked the plate clean. For the main dishes, we had kashmiri lamb rogan josh, pork ribs vindaloo, home style butter chicken, chicken dum biryani, and a lot of garlic naan. I can't say enough good stuff about the food here, they really elevate Indian food and it feels very authentic. We ate up everything, I think we had one small take out box and that was it. We couldn't sleep on dessert though, we ordered one of each of their 3 options - piña colada, chai & biskoot, and phirni - I think the overall fave was the chai dessert but the others were close contenders. Overall I'd 100% try this place again and had a great time trying dishes I normally wouldn't since I'm so committed to tikka masala and butter chicken. The vibes are so lovely, this is a beautiful spot for date night, I would definitely make a reservation though.

Jazmine C.

Beautiful modern Indian fine dining experience! Came here to celebrate a family birthday and truly enjoyed the entire evening from start to finish. The restaurant itself is stunning, with a modern, upscale feel that made the celebration feel special. The staff were incredibly kind and friendly throughout the night. I have a tree nut allergy, and although much of the menu includes nuts or nut-based ingredients, the team was very attentive and accommodating. They made sure my dish was clearly identified and even served it to me first so I knew which items were nut-free, a thoughtful touch that made me feel comfortable dining there. My drink, the Kaali Peeli, was delicious and beautifully presented. We also ordered two of their three desserts, and the table really enjoyed them. I was only able to try one due to my allergy, and while it was tasty, the chai flavor was quite strong. I personally would have preferred a slightly lighter infusion. That said, they made the birthday celebration extra special by serving one of the desserts with a cute "Happy Birthday" sign and candle, which was a nice detail. The restaurant was clean, parking was easy with free spaces available right out front, and the overall experience felt polished and memorable. Overall, a great night and a wonderful spot for a special occasion.

Lauren T.

Really beautiful, modern Indian spot with a cool upscale vibe that still feels warm and welcoming. The space is thoughtfully designed, and I loved seeing management actively on the floor pouring water and checking in. The food was genuinely impressive. The murgh khatta pyaaz kulchette and the Kashmiri lamb rogan josh were the standouts for us. The lamb was incredibly tender, falling right off the bone, and packed with rich, layered flavor. Where things felt off was the service. We were hoping to be walked through the menu a bit more, especially at a place like this where some guidance would elevate the experience. Instead, there weren't really any thoughtful recommendations, and every dish we asked about was met with a quick "oh yeah, that's amazing," which started to feel a little insincere. The pacing was also slower than it needed to be. Overall, the food and atmosphere were strong, but the service didn't quite rise to the same level.

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Paula P.

1 year ago

First of all the service is phenomenal! Sara, Quinn, Robert, Jonah helped us out so much. We sat at the bar and it was delightful. After we ordered food, Nigel came over and we had to share with him how much we love his butter chicken recipe. It is phenomenal along with the garlic naan. I tried a new drink called the Begum's G$T and it was wonderful. Thank you @Indibar how do you get pictures on them Scottsdale for a wonderful evening read more

Indibar - Dum-ka-murgh - Indian Near Me - Paradise Valley, Arizona

Indibar - Begum's G&T - Indian Near Me - Paradise Valley, Arizona

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Souvir B.

112

11 months ago

Finger-licking good! I'm usually very cautious about trying Indian restaurants in the Valley, but this one is truly different. The décor is top-notch -- you can tell they've used fine craftsmanship and quality materials to create an ambience that beautifully blends Indian and Western influences. The place is spotless and welcoming. What we ordered: Veg Platter Dum Ka Murgh Veg Biryani Daal Makhani Dosa Every single dish was delicious. The wait staff went above and beyond, even providing extra details and suggestions for the items we ordered -- a thoughtful touch that really stood out. Nigel and Ajay have created something special here: a space that breaks away from the typical Indian restaurant experience, offering high-quality food that not only delights your taste buds but also warms your soul. We'll definitely be back! P.S: It is definitely on the higher price point, especially the veg platter and what you get out of it. I do not think the veg platter is worth $38. read more

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richard o.

192

11 months ago

We went for the Diwali set dinner. The restaurant looks great and the food was pretty good (although the Diwali dinner only came with mostly chicken or cheese for the veg platters). The service was awful and comical. The hostess was unfriendly and our server did not show up for a good bit and when she did , she didn't know the menu, seemed barely there. Our wine bottle was dropped of by the bartender in a bucket without a word of explanation. The only hard working persons seemed to be the food runner, a small gal who was running round looking stressed and of course too hurried to explain the food. I believe the owner as well was running around. In fact, besides taking our orders, I couldn't really see what the waitress did. I think the place has potential but the service ruined this evening for us. read more

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Ankil S.

Elite 21

114

1 year ago

Me and my wife are frequent to fine dine restaurants. There are restaurants that offer unique flavor and there are restaurants that just reduce quantity, make food expensive and call them fine dining. Indibar is the later. 1. We ordered vegetarian platter. Good taste but only 4 pieces for $38. There was nothing unique. We felt cheated. 2. The two people tables are very tiny and there is just one of them. Other tables are combined. Unfortunately we got the one. We wanted to order multiple dishes but couldn't due to table size. This killed the experience. 3. Ordered papad paneer subzee. it was very very poor. They had 1.5"-2" paneer cubes and they were uncooked. This is very basic and fundamental. If you are having big pieces of paneer, make sure they are cooked. 4 pieces of normal papad did not change anything. Side of rice was tiny. 4. Drinks were below average. I ordered falooda cocktail and was very watery. 5. very very few vegetarian options. I feel cheated and will never go to this place again. read more

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Jonathan R.

Hello Ankil,…

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Deep M.

1 year ago

Every morsel, every sip, every visual, the table, the plate, the mirror - all have a story that's rooted in history, or empowerment, and a solid cultural significance. Mothers, grandmoms, parents, history, Cheetah restoration- all that and more go into every dish and drink. You cannot find a better cocktail experience in PHX. And come summer, their exclusive space Leher opens up for fine dining with wine and cocktail pairings. Come experience 5000 years of India. read more

Indibar - Indian Near Me - Paradise Valley, Arizona

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Jonathan R.

Hello Deep,…

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Sam W.

114

1 year ago

Indibar is a modern, fresh take on Indian cuisine. The dishes aren't overly spicy, and there are plenty of great vegetarian and pescatarian options. We ordered the Coastal Prawn and Raw Mango Curry and the Butter Chicken and both were absolutely delicious. Will definitely be back! read more

Indibar - Bar - Indian Near Me - Paradise Valley, Arizona

Indibar - Restaurant - Indian Near Me - Paradise Valley, Arizona

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Subaya K.

10 months ago

Superb food. The best Indian food we have had in USA. Warm and very friendly staff. We had Lamb chops , Sea food , Jawar roti and Piña Colada desert . Very delicious read more

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Yashu Y.

1 year ago

Incredible service start to finish. Ate the tandoori platter, papei chaat and a variety of mains. Pics attached. Drinks were amazing. Loved the elegant but bustling atmosphere. Staff was very attentive and service was prompt. read more

Indibar - Tandoor avocado - Indian Near Me - Paradise Valley, Arizona

Indibar - Pina colada dessert - Indian Near Me - Paradise Valley, Arizona

Indibar - Papdi chaat - Indian Near Me - Paradise Valley, Arizona

Indibar - Phrini - Indian Near Me - Paradise Valley, Arizona

Indibar - Outside - Indian Near Me - Paradise Valley, Arizona

Indibar - Lobby - Indian Near Me - Paradise Valley, Arizona

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Jonathan R.

Hello Yashu,…

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Deanne K.

6 months ago

I was hoping to be able to give a 5-star review to Indibar after so many wonderful reviews on Yelp, and the fact that we love Indian flavors, but it ended up only as an OK experience. The pros - beautiful interior that doesn't make you feel like you were in a typical strip mall restaurant, and a very unique menu. We got the hamachi appetizer, then the butter chicken and shrimp curry, and could taste that the flavors were elevated beyond what you'd get at a more casual Indian spot. The cons - we were seated in the back room, which was definitely a step down in ambiance versus the main room (so...definitely push for a table in the main room). Then, we ordered our drinks almost immediately after we sat down, but they took more than 30 minutes to arrive....yes, 30 minutes! The waitress was apologetic (said the ticket got lost?) and comped our drinks, but that made for a bad start. Our entrees (while elevated, as I mentioned earlier) weren't very warm, so I wonder if they'd been held in the back too long given the drink debacle. Anyway, I'm on the fence whether we'd return; I could see if you got the right seat and your drinks on time, it may be a much better experience. read more

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Rebeca G.

6 months ago

Food was delicious, service left much to be desired. I thought this place was much newer, so figured they're still working out the kinks, but then the bartender told me they've been open for a year I will 100% go again and get takeout. read more

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Beatriz S.

1 year ago

What a treat-- the environment was stunning, The service was welcoming our waiter Elijah was amazing, but applause to the chef the food was so tasteful and outstanding, authentic is the word I would use I'm 37 weeks pregnant and baby was very happy with this Indian cuisine as well I would definitely recommend this place 10 out of 10. We will see you soon. read more

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Erin M.

106

1 year ago

Indibar exceeded all expectations. Went for dinner with a good size group, but they hit all the marks despite our all various needs. The food was consistently outstanding and our server, Paris, was delightful. Even the cocktails were creative and delicious. We will definitely be returning (and telling friends)! read more

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Alyssa P.

1 year ago

We visited INDIBAR on a Friday night. I was immediately impressed by the aesthetic, the design was beautiful and chic. All the food had incredible flavor! It was my first time trying Indian food, but my Indian friend who I dined with confirmed that it was authentic. The servers didn't have a very strong knowledge and understanding of the menu, but they were very attentive and friendly. There was a glossary at the back of the menu which describes certain ingredients/terms of the food which was so helpful! Overall, I would definitely return for an authentic, yet elevated Indian food experience. read more

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Jonathan R.

Hello Alyssa,…

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Smriti G.

144

1 year ago

Fabulous ambience & decor. The drink list is wonderfully made, and the food all tastes amazing. Definitely a new fav for Indian food in town read more

Indibar - Lamb keema dosa - Indian Near Me - Paradise Valley, Arizona

Indibar - Tandoori Lamb chops - Indian Near Me - Paradise Valley, Arizona

Indibar - Paneer papad jal farezi - Indian Near Me - Paradise Valley, Arizona

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Jonathan R.

Hello Smriti,…

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Praful P.

5 months ago

Where Hospitality Has a Name -- and That Name is Nigel In a world of automated greetings and absent managers, INDIBAR feels like a different era -- where a restaurant is not merely a transaction but a relationship. Owner Nigel Lobo moves through the dining room not like someone inspecting his domain, but like a gracious host welcoming friends into his home. But here is where he enters the realm of the legendary: he remembers. A month ago, a dessert was unavailable. Nigel came to our table personally, apologized, offered two complimentary desserts, and promised chai biskoot on the house next visit. Most people forget. Not Nigel. On April 17th he kept his word without being reminded. And when we mentioned mid-meal that we had forgotten to order panipuri -- not even complaining -- he smiled and sent out two plates on the house. The food is magnificent -- elevated, soulful Indian cuisine that is both traditional and modern. But what INDIBAR truly serves is the increasingly rare dish of being made to feel seen. Five stars feels insufficient. read more

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Randy L.

1 year ago

Interior is beautiful. As I've traveled to almost every state on my 13 trips to India, I think the dishes like chicken tikka masala need more traditional seasoning. Middle of the road Indian cuisine that leaves room for improvement. Maybe once the restaurant gets its footing it will be up to par with other long standing Indian restaurants in Phoenix metro. read more

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Jonathan R.

Hi Randy, Thank you for visiting our restaurant during our opening…

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Tera D.

Elite 24

477

1 year ago

This was an excellent dinner. The space is really cool. Service started a little slow - we were there at 7pm on a Saturday night - but improved as the night went on. We enjoyed everything we ordered, but standouts were the kheema dosa (minced lamb and rice crepe) and the tandori chicken. I normally avoid ordering chicken at restaurants because it's boring, but this was SO flavorful. The only disappointment was the desserts, which just weren't very flavorful. Neither the pina colada nor the chai and biskoot blew us away. Next time I'll order an additonal savory plate instead! read more

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Ramy E.

6 months ago

Terrible experience. Food came out a second after ordering it!?!? In the bathroom all night. Waiter touching the inside center of the plate with his hands. Disgusting. Food poisoning alert. Didn't eat anything other than during the day. read more

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Ashu G.

1 year ago

We've been here 3 times now. The food is excellent. Creative, flavorful, beautifully presented. Our most recent server was Henry and he was fantastic. He knew the dishes, the complexity of the ingredients, and even pronounced the names correctly, lol. This has become our favorite Indian restaurant and is leagues above the others in town. Elevated food with elevated service. read more

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Jennifer W.

1 year ago

Food was fantastic! Service was excellent! We have a new neighborhood favorite! Vibe was so enjoyable. We thoroughly enjoyed Henry's attentiveness and terrific recommendations! read more

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J H.

6 months ago

Food was delicious. Andrea was outstanding. The experience we had makes us look forward to our next visit with her.

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Carolyn A.

196

1 year ago

The environment was absolutely amazing- you can tell thought went into each and every choice. The food- we could not recommend enough. At our table we shared the butter chicken, prawn curry, and lamb. With the prawn curry being a table favorite! As far as cocktails the tarbooze and coorg confidential were amazing! Everyone was so knowledgeable about the menu and made great recommendations, or found the person who could answer our questions. We will be coming back to enjoy again! read more

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Jonathan R.

Hello Carolyn,…

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Joginder M.

7 months ago

This was our second time to Indibar. First visit was for happy hour which was a great value and delicious. We decided to go again last night for dinner. Thi is simply he best Indian restaurant that I have dined at. The food was so good and the friendliness and service of the staff was second to none. This is going to be a regular go to spot for us read more

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Aditya K.

1 year ago

IMO, they definitely set a new standard for Indian restaurants in Arizona. The beautiful decor and ambiance, it made the perfect setting for an outstanding dining experience. Each dish was a new culinary adventure. I was blown away by the flavors and the menu's uniqueness. The spices are delectable and bring out the flavor of the underlying dish. Superbly prepared and nicely plated. Indibar puts upscale Indian cuisine on the map in Scottsdale. I would recommend the Hamachi Crudo and Kurkuri Kamal Kakdi for appetizers, Beef Pepper Fry for the entree, and Chai and Biskoot for dessert. read more

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Jonathan R.

Hello Aditya,…

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Dessislava S.

1 year ago

Indibar is an elegant restaurant with delicious food and great service. Since we discovered it, we've returned several times - each visit is a delightful experience! I highly recommend it! read more

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Jaimie

6 months ago

Fantastic food and fantastic service! Valentin was our server and gave great recommendations. We will be back!

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Kashmira V.

1 year ago

Beautiful , modern high quality Indo fusion food. Great location . From various, crafted cocktails to delicious appetizers, pani puri. Kale- walnut patties. Masala fries and entree . Garlic Naan, veg Biryani, Mushroom kofta, and non- veg lamb dish was everyone's favorite. Good selection of veg. non- veg dishes. The owner John and his staff was very friendly, great service. read more

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Ashok Roy

11 months ago

The ambience was elegant, service was excellent. The flavors were delightful and I found the tandoori prawns, tandoori chicken, coastal curry, and dessert very delicious. I highly recommend this gem. Dr. Ashok Roy read more

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Chandler W.

1 year ago

An incredible experience from start to finish. The off-menu tomato soup seemed to be an all around favorite and our group agreed that it should be officially added to the menu! (Seriously, it was awesome!) The tandoori chicken and the mango curry with shrimp were also fantastic. The cocktail menu was innovative and fun (the Ulta Boiler Maker was mine, and even after tasting most of the other drinks people ordered I maintain that it's one of the best drinks I've had), and the desserts were a perfect way to wrap up our meal. Huge shoutout to Paris- best server ever!- and the rest of the staff at Indibar; you gave us a fantastic experience. I can't wait to come back! read more

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Obafemi O.

1 year ago

Food was incredible! Service was even better! Our boy Henry took care of us top to bottom and his recommendations were spot on!!!

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Chetan H.

1 year ago

Finally a good Indian restaurant in Phoenix! Love it! The drinks are fresh, food tasty, desert tasteful. I definitely recommend. Vipin was great! read more

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Sassi R.

7 months ago

Indibar was incredible! I went for my birthday and we had all of the vegetarian options. Andrea was our server and she was phenomenal. She guided us through every part of our experience and was so knowledgeable. We didn't have to make one decision. It was incredible. Highly recommend this place, we will be back and requesting Andrea every time!! read more

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Lilly S.

1 year ago

Many new dishes in the menue. The service is really good too I loved their mushroom spinach kofta and papadi chaat Very much. read more

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Winston D.

1 year ago

The food was delicious. I had Coastal Prawn and raw mango curry was worth the hype. The service at the bar was outstanding. Quinn and Abbey, provided friendly and amazing service. I was impressed by their menu knowledgeable. The owner of the restaurant delivered the food and introduced himself, which was a great gesture, especially when you are a first time diner. read more

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Ashley H.

7 months ago

Run don't walk, Indibar is THE SPOT. Inventive and innovative, every dish was phenomenal. Do not skip out on the Lamb Chops, they use a charcoal grill on these bad boys, we agreed they were the best we've had. The wine btg was creative, they even have carricante! Nigel stopped by tableside multiple times throughout the night and Ashlyn is a fantastic server. Not only is the food amazing, but hospitality is winning here! Recently up for a very much deserved James Beard nomination! read more

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C. K.

1 year ago

We had a great meal outside on the patio, and tried several dishes with 6 of us. The shrimp curry, lamb shank, butter chicken, chicken pizza on naan, garlic naan, and everything was delicious! read more

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Jonathan R.

Hello CK,…

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Megan E.

7 months ago

Came here on the last day of a mini vacation with friends that also happened to fall on my birthday - it was perfect. They were super accommodating when we needed to move our reservation. Our server was great, she had that magic trick of appearing exactly when we needed her w/o hovering or interrupting us. We had some dietary restrictions and she was very helpful in speaking with the chef and explaining our options/their recommendations. The food was amazing (I'm still thinking about it) and they did the bday candle in dessert thing in a way that felt special but not embarrassing. The chai/bread pudding dessert was definitely a highlight. I read more

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Allison W.

1 year ago

Everyone here is fantastic, but Abbey is an amazing bartender! Fantastic service and yummy drinks :). One of my favorite places to go. read more

Indibar - Silk Smitha - Indian Near Me - Paradise Valley, Arizona

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daisy h.

188

1 year ago

Love this place!! From the stunning interior, delicious food and creative cocktails, Indibar was the perfect date night with the hubs. We really enjoyed the kale and walnut tikki, the lamb cheek, coastal prawn curry and the beef cheek pepper fry was my favorite. Both the lamb and beef were soo tender, cooked to perfection. For drinks, I had to try the nutkhat (bc I can never turn down anything pandan) and it did not disappoint! We ended the night with the piña colada dessert which was light and refreshing. Can't wait to go back to try the rest of the menu! read more

Business owner information

Jonathan R.

Hello Daisy,…

Helpful 2

Thanks 1

Love this 5

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Tara L.

8 months ago

My friends and I really enjoyed our drinks as well as the appetizers and main course. However, the only issue we had occurred when we asked for to go boxes. For the price point of the meal I really would have preferred that the server pack our food for us. It was pretty messy and would have greatly appreciated that detail. read more

Helpful 2

Thanks 0

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Page 3 of 5

See outside
6208 N Scottsdale Rd
Paradise Valley, AZ 85253
Directions
(480) 219-9774
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.theindibar.com

Full menu

Hours

What time does Indibar open?

Indibar opens at 4:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Indibar close?

Indibar is closed on Monday.Indibar closes at 10:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon ClosedTue-Sun 4:00 PM - 10:00 PM

Payment methods

Does Indibar take credit cards?

Yes, Indibar takes credit cards.

Food & Alcohol

Does Indibar have a drive thru?

No, Indibar does not have a drive thru.

Does Indibar serve alcohol?

Yes, Indibar serves alcohol. Full Bar

Indoor Amenities

Does Indibar have TVs?

No, Indibar does not have TVs.

Outdoor Amenities

Does Indibar have outdoor seating?

Yes, Indibar has outdoor seating options.

Does Indibar have parking?

Yes, Indibar has parking options. Validated Parking

Other Amenities

Is Indibar wheelchair accessible?

Yes, Indibar is wheelchair accessible.

Does Indibar allow outdoor smoking?

No, Indibar does not allow outdoor smoking.

Does Indibar have free WiFi?

Yes, Indibar has free WiFi.

From the Business

Specialties

INDIBAR is an elevated Indian craft cocktail bar and restaurant led by Chefs Nigel Lobo and Ajay Singh, redefining the dining experience through bold flavors, refined technique, and a deep respect for tradition. A James Beard Foundation semifinalist, named Restaurant of the Year by USA Today, a part of the MICHELIN Guide 2026 selection and recognized among Phoenix New Times’ 50 Best Restaurants, INDIBAR brings a contemporary lens to regional Indian cuisine. The menu showcases vibrant spices, seasonal ingredients, inventive cocktails, and thoughtful presentations, striking a seamless balance between authenticity and innovation in a warm, dynamic setting.

More Info

Health Score

Indibar Reviews in Other Languages

Spanish
1 Review

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Sundeep I.

Elite 26

162

232

3 months ago

Updated: After a disappointing first visit, we were invited back by Seth Camp to give IndiBar another try, and I'm glad we did. We visited on a Friday night, and the restaurant was packed, creating a lively and energetic atmosphere. This time, we were seated indoors and really got to enjoy the beautiful ambiance. Our server, Kira, was outstanding--friendly, attentive, and genuinely welcoming throughout the evening. We experienced the 4-course chef-curated tasting menu, and it was an excellent way to explore the restaurant's offerings. For first-time visitors, I highly recommend it. Every course was thoughtfully prepared, and we had the opportunity to sample a variety of appetizers, entrées, and desserts that showcased the kitchen's creativity and flavors. Most importantly, this visit was a significant improvement from our first experience and demonstrated the restaurant's commitment to customer satisfaction. The service, food, and overall dining experience exceeded our expectations. I would happily return and would love to bring my colleagues along next time for them to experience it. And as always, don't leave without trying the Chai Biskoot dessert--it's absolutely fantastic and the perfect ending to a memorable meal. Old review: I recently visited Indibar with decent expectations, but the experience was a bit mixed. Starting with the service -- it was unfortunately mediocre. Even though about half the indoor seating was empty, we weren't offered a table inside and were seated on the patio, which was quite warm. Our waitress came across as having a poor attitude; when issues came up, she didn't really acknowledge them and instead responded in a way that felt sarcastic and a bit judgmental. While she did make occasional efforts to be polite, it didn't feel genuine. As for the food, we tried the kurkuri kamal, which looked appealing but was overwhelmingly sweet -- more like a dessert than an appetizer. We each had one piece and couldn't continue. To their credit, once we mentioned it, they removed it from the bill, which we appreciated. The shahi paneer and veg biryani were good but not particularly memorable. Portion sizes were decent and easily shareable between two people. The garlic naan was fresh, though we had to remind them multiple times before it arrived. On a positive note, the chai biskoot dessert stood out -- it was flavorful and felt worth the price. Unfortunately, most other items felt overpriced for what they delivered. While I understand this is positioned as an upscale restaurant, that upscale feel didn't quite come through in the taste, only in presentation. We ended up spending over $100 for two people (including tip), which didn't feel justified for the overall experience. It might feel like a better value during happy hour or with discounts like InKind. Overall, the experience might have been more enjoyable with indoor seating and more attentive, welcoming service. read more

Dominic M.

122

148

1 year ago

IndiBar in Paradise Valley is a revelation--a perfect fusion of tradition, innovation, and pure culinary artistry. From the moment we stepped inside, we were struck by the stunning Art Deco decor, which strikes an elegant balance between nostalgic charm and forward-thinking design. It's a space that honors the rich heritage of Indian culture while confidently looking toward the future--just like the food. We started with the pani puri with spiced crab, a playful and elevated twist on a street food classic, and the Hamachi crudo, which was light, vibrant, and impeccably fresh. These dishes set the tone for an evening filled with bold flavors and beautiful presentations. The lamb shank rogan josh was fall-off-the-bone tender and rich with deep, comforting spices. The beef cheek pepper fry delivered bold, satisfying heat, and the dal bukhara--slow-cooked to perfection--was creamy, luxurious, and full of soul. Huge credit to Jonathan, the visionary restaurateur behind IndiBar. His passion and creativity are clearly infused into every element of the experience, from the thoughtfully curated menu to the intentional and timeless aesthetic. And our server Paris was an absolute star--warm, attentive, and incredibly knowledgeable. Her service was flawless and made the night feel effortlessly special. IndiBar isn't just a meal--it's a celebration of flavor, culture, and innovation. If you're looking for a dining experience that excites the palate while honoring culinary roots, this is the place. Can't wait to return and explore more! read more

Jay A.

1 year ago

A Breath of Fresh Air in Scottsdale! Indibar is exactly what the Scottsdale-Phoenix dining scene needed--sophisticated, stylish, and refreshingly original. From the moment you walk in, you're transported. The decor is modern yet warm, with globally inspired accents, cozy lighting, and just the right touch of elegance. Every detail feels intentional. The food? Absolutely phenomenal. Each dish is a vibrant celebration of flavors--familiar yet inventive. You can taste the craftsmanship in every bite, from the perfectly balanced spices to the fresh, high-quality ingredients. Whether you're here for a small plate or a full spread, prepare to be impressed. The ambience ties it all together. It's upscale without being pretentious, lively without being loud. You feel like you're part of something special the moment you're seated. A huge thank you to Nigel and Ajay for bringing this amazing concept to life, and shoutout to Sam for taking the best care of us and making our experience truly unforgettable. Their attention to detail and warm hospitality elevated the entire evening. Indibar isn't just a meal--it's an experience. And in a city full of copy-paste concepts, this place is an absolute gem! read more

Scarlet Lily B.

1 year ago

Indibar isn't just another Indian restaurant; it's a modern and stylish affair that delights from its captivating ambiance to its incredibly flavorful cuisine. Their cocktail menu is a delightful exploration of Indian culture, with creative concoctions like the Mango'lore, a tasty smoky mezcal and the Coorg Confidential, their coffee martini, delivered an energizing twist. The Lamb Shank Rogan Josh was a revelation. The rich, vibrant red sauce was so deeply flavorful and aromatic, I practically wanted to lick the plate clean. (And I don't normally like lamb!) The Beef Cheek Pepper Fry was melt-in-your-mouth tender. The Coastal Prawn Curry was a creamy coconut concoction! For those seeking a modern and stylish take on Indian cuisine, Indibar is an absolute must-try. It's a place where exceptional food meets a sophisticated atmosphere, promising a truly enjoyable experience with great, friendly and attentive service. read more

Karthik soniya Devjith naina D.

1 year ago

I had an absolutely delightful experience at this fine dining gem! The food was nothing short of delicious, with every dish bursting with flavor. My favorites were the pani puri, which was a perfect explosion of taste, and the kale and walnut tikki, a creative and satisfying bite. The butter chicken was rich and comforting, while the lamb shank Rogan Josh was tender and beautifully spiced--both were highlights of the meal. The ambience elevated the whole experience, with its elegant decor and warm, inviting vibe. The staff and servers were incredibly polite and attentive, making me feel so welcome. The chef deserves a solid 10/10 for crafting such an unforgettable menu. I can't wait to return! read more

Neelam R.

9 months ago

Indibar is a great addition to the Scottsdale vibe. If you're looking for the perfect Indian food paired with great drinks and an amazing atmosphere, this place has it all in one. The food is incredible--both in taste and presentation. Every dish looks like a piece of art on the plate. The staff truly takes care of their guests and makes everyone feel comfortable with their thoughtful suggestions for both food and drinks. We initially went just to try some drinks and appetizers, but we ended up enjoying a full dinner with friends--and everyone loved it. Thank you, Indibar team. We'll definitely be coming back soon. One of our absolute favorite places for an outing read more

Brienna C.

1 year ago

Our experience at this restaurant was exceptional from start to finish. Our server, Crow, was outstanding--attentive, knowledgeable, and eager to share thoughtful recommendations. His insights into the restaurant's history and his personal experiences added a special touch, making our visit even more memorable. The food was among the best traditional Indian cuisine we've had in AZ, perfectly complemented by a well-curated atmosphere and music. The drinks were equally impressive, each crafted with distinct flavors and creativity. There wasn't a single aspect of our visit that fell short, and we can't wait to return to this incredible new gem. read more

Ziad M.

Elite 26

4 months ago

I had a wonderful experience at IndiBar! The first thing you notice is the atmosphere it is absolutely beautiful and thoughtfully designed, making it a perfect spot for a nice dinner out. The food was the real highlight. Every Indian dish we ordered was delicious and packed with authentic flavor. The naan was particularly standout perfectly soft, warm, and a great accompaniment to the meal. To top it off, the service was great. The staff was attentive and welcoming throughout the evening. I highly recommend checking this place out if you're looking for high-quality food in a stunning setting! read more

Jodi S.

1 year ago

Beautiful place! Loved the food! I ordered kale and walnut tikki, it was delicious. Their butter chicken tasted just like back home India's butter chicken. The salmon was so flavorful and soft. The drinks were amazing. To conclude their dessert tiramisu was also very yummy! I would totally go back! Their service was also very prompt and organized for a big group of 12 of us. We were a big group seated in private dining room. It does get bit warm in there, they need to fix the air in that room. read more

Ernesto V.

1 year ago

Came here with my wife for date night and wow... this place slaps. The lamb shank was literally falling off the bone. So tender, so flavorful. That sauce? Lowkey magical. But the butter chicken? Next level. Creamy, perfectly spiced -- easily my favorite dish of the night. I was seriously fighting the urge to lick the plate. Needed some extra naan to soak up every last drop, fr. Definitely coming back to try the rest of the menu. Vibes were chill, food was fire. read more

Jessica L.

Elite 26

180

468

1 year ago

The restaurant has a fantastic location with modern, clean decor that gives it a fresh and inviting atmosphere. The food is incredible, offering unique flavors that set it apart from traditional Indian restaurants. Service is excellent; the food arrived quickly, and the staff checked in regularly to ensure everything was perfect. Overall, it was a great experience, and I'll definitely be coming back! read more

Chloe K.

1 year ago

This upscale Indian restaurant delivers on every front -- the food is rich with bold, authentic flavors that fuse new and fresh ideas together, the cocktails are inventive and perfectly crafted, and the atmosphere is both elegant and inviting. Every dish was a delight, and the service was top-notch. A must-visit for anyone who loves Indian cuisine done right. read more

Karthik R.

1 year ago

We absolutely love this restaurant! We've been here three times in two months for special occasions, and it's been an incredible experience each time. The ambiance is beautiful and the food is unique. Vipin was outstanding this last visit. Knowledgeable on the nuances of the menu, attentive, and helpful. Highly recommend this restaurant! read more

Bennett M.

1 year ago

Henry was the best server ever. Incredible food and very beautiful interior. I would definitely go again.

Anupa A.

1 year ago

Excellent experience. Quality service, unique tasting food, good ambiance and friendly staf.

Indibar - indpak - Updated September 2026

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•$$$$

Society Swan was one of the places I've had on my Happy Hour list for a while now. I have gone in…read moretwice and each visit was exemplary. The first time I came in with 2 coworkers for HH. We ordered some apps and cocktails. Great prices for drinks ans food and we were full!! The dishes are super tasty and filling. Cocktails on point and so was the service. The second time I came with a friend and we shared the Fried Chicken Sandwich after I saw the reel they posted on Instagram. That thing was juicy and a great size. I don't normally do chicken, but this burg was worth it!! I'm glad we shared it because there is no way I could have eaten it by myself, lol. It's dimly lit for a romantic vibe, but it's a casual dress code. The bar upstairs is great for Happy Hour, but be warned it's really dark in there. We had no complaints about the service, pricing or food options. One of the managers came around and spoke with us as we dined, which I thought was nice of him. He thanked us for coming in. We will be coming back again soon!

Society Swan has great options for their Happy Hour menu. Crab and Avocado Roll, crispy chicken pot…read morestickers, truffle Brie and baguette, oysters and roasted garlic custard were all very tasty. Great expansive menu for HH i must say. We did try items not on happy hour as well such as the Filet Mignon, Chicken Francese as well as the Smash burger (that last one only on HH) and all of which were just ok. Their meats were cooked to tempt, but somehow just end up tasting burnt and dry on the outside which was unappetizing. If you want real tender, juicy meats all around I would suggest going to Brassiere Melrose on 7th Ave and Camelback. Their filet was too die for and I haven't found another yet that can beat theirs at Brassiere Melrose. We will be back for Society Swans other goodies tho! We enjoyed their sangria and their petite martinis and their atmosphere. Oh and we also tried their Tuesdays Tastings menu which was a 3 course menu for $55. They do give you an option to pair it with a wine or cocktail however that it not including in the $55 price. But was definitely a fun option to try more of their menu!

Heritage Kitchen + Cocktails

4.5

(83 reviews)

We visited Heritage Kitchen and Cocktails while in the Phoenix/Scottsdale area for the weekend, and…read moreit ended up being the best meals of the trip, by far. The Spanish octopus was an excellent start, and The Nightcapper, a bourbon-based cocktail, was outstanding. For dinner, I ordered the pork chop, because I have a hard time passing up a good pork chop. This one was something else. Perfectly cooked, tender, and finished with just the right touch of sweetness. Whatever the chef is doing back there, it works. This was definitely a long way from the pork chops my mom was serving us in the '70s. The whole table loved their food, and even the bread was memorable. Great service, great cocktails, and just an all-around excellent meal with family. Heritage was recommended to us, and I'm very glad we listened. If you're anywhere near Scottsdale, put this one on your list.

Yelp wants me to tell you what went well...... EVERYTHING. My only hesitation with this review is…read morenot being able to get in this place the next time I go. Holy moly, where do I start! Try the sandwich!!!!! I know it's a sandwich right? Lunch time thing.....no. these sandwiches aren't out of this world. We had the Morty and meatball sub (secret off menu, you're welcome). I don't even know how to begin other than it's wonderful ingredients, damaged between bread that can only be described as something between fry bread and focaccia. And the sauces....pistachio butter!?!? Get outta here. The cocktail program is just as wonderful. They have some great savory drinks and some really cool remixes of old fashioned (literally they're take on our own. Fashion is something I've never had before). They even let us try and off the menu drink which was like a liquid summer caprese. Amazing. The service was incredible. So nice, so helpful. So happy that we enjoyed our meals. Even the music is on point like literally the ambience is fabulous. This place is a diamond in the rough. Don't sleep on this one though. I think they're going to get really busy really quickly. Worth the drive 100 out of 10.

Kembara

4.1

(91 reviews)

We made reservations for 6:30pm and got in 20min earlier with notifications of our table being…read moreready. We were filled with welcoming entrance as we walked in on the way to our table near the chef kitchen area. The restaurant is set for ordering to share which we like, great way to try many things on the menu! We enjoyed it all! We also ordered filet mignon (somehow I didn't get picture of it) and it was prepared perfectly, very tender it almost melts in your mouth, the charred greens were delicious as well. Vietnamese coffee donuts is delicious, we loved the Vietnamese coffee caramel like sauce, we used it over the dark chocolate ice cream (perfect combo) as there was plenty leftover after we all ate the donuts.

Perfect place to grab dinner when staying at the J.W. Marriott Desert Ridge…read more The decor in the restaurant is suppose to mimic an urban Japanese alley. All the graffiti on the wall is from staff of the hotel which I thought was a nice touch. Our waitress was super attentive and made amazing recommendations. The menu is exquisite with various options. Will definitely be visiting again.

Elements

4.2

(977 reviews)

•$$

This restaurant is our favorite restaurant for celebrating special occasions and dinner at Elements…read morehas become part of traditional annual staycation at the Sanctuary. Kudos to the chef who keeps changing up the menu. It's like a new restaurant experience whenever we visit this place. That said, flavor, quality, presentation and service all remain consistently top notch and exceed our expectations every time. The desert and sunset views from every table are absolutely stunning. The dining room is elegant and comfortable. Not stuffy or or over the top lavish. Tastefully done. Finally I have to mention the excellent service. Dan our waiter was amazing. Very knowledgeable and passionate about culinary arts. Hurley our bartender was fantastic! Friendly, funny and made incredible drinks! Cannot wait till we go back again

My husband brought me here for my birthday. The views are amazing, especially at sunset. Our server…read morewas friendly and attentive. The staff has no problem taking pictures for you with the beautiful background which was really nice of them. I have to eat gluten and dairy free and ordered the market fish. I had to get it without the sauce because the sauce had dairy. Instead of substituting, they just gave me a plain fish with nothing on it, not even salt. In addition, my husband was supposed to get extra vegetables in lieu of gnocchi and he got 6 small slivers of squash. My plate had more than his with "extra vegetables". I might give this place another chance, but the food was a let down for us. The gluten free/dairy free dessert option added 1 star to my initial 3 star review.

Cafe Monarch

4.6

(1.3k reviews)

•$$$$

Dinner here is an experience!…read more From beginning to end, the service is non stop. Our waters never reached below half level, all the waiters / servers were attentive and informed on the food being served. We started with the oysters and caviar before we went on to our 4 course dinner. You can tell the attention to detail on the presentation of the dishes. Everything was fabulous. One of my fav restaurants I've tried in Arizona.

My wife and I were in Scottsdale AZ for the first time. A quick getaway to earn our southwest…read morecompanion pass :) We were celebrating our 4 year anniversary so thanks to TikTok, I came across a few posts recommending Cafe Monarch at least once. Mind you, the temperature was that of the surface of the sun and the only reservations available was outdoors. I was concerned so I read through all the reviews and there was little to no mention of the heat so I thought let's go for it. Made our reservation noting we were celebrating our anniversary. Valet parking was easy and the attendant was super nice. The front of the restaurant looked like a cozy house in France. Inside was very nice with a great ambience. We were greeting very well and was led to the "Outdoor" section of the restaurant. The decor was top notch with water misters keeping the area nice and comfortable. We were handed our menus and at the top, they had printed our last name. Talk about making your guests feel special, this was it. It only got better from there. Service was great, food was phenomenal. Would go there again in a heartbeat. What a great first impression of the food scene in AZ. Teddy

Peacock Indian Bar & Grill

4.3

(71 reviews)

We went to PEACOCK last night with family and friends and it turned out to be such a fun evening…read more We'd invited dance master SHEKHAR along too, which added a nice festive touch. Food wise, everything hit the mark. The Angara Chicken was smoky and full of flavor, Paneer Tikka Achari had a nice tangy kick, and the Lamb Chops were so tender they were probably the highlight of the table. Our server RITHU was great through the meal, polite and quick with suggestions when i couldn't decide on something. I tried to order the Apricot Delight at the end but the kitchen had already shut. She still checked for me and managed to get it anyway, which was a really nice gesture and the perfect way to end the meal. Overall, great food, great service, and a lovely atmosphere. Will definitely be back to Peacock!

I've been ordering takeout from Peacock pretty regularly over the last few months, and at this…read morepoint, their Dal Makhni has officially become my comfort food. Pair it with their garlic naan a couple of gulab jamuns for dessert and I am in heaven. We've also tried the Chicken 65, which leans more toward a chatpata chicken but it's delicious and a great bar snack/app. I'd definitely recommend ordering it during happy hour. The wine selection is just okay, and while the Butter Chicken and Tandoori Chicken were decent, they weren't particularly memorable. The ambiance is a little dark and feels slightly dated, but since I mostly order takeout, it doesn't bother me much. Overall, if you order one thing from Peacock, make it the Dal Makhni. Trust me you won't regret it.

Reserve

4.7

(42 reviews)

•$$$$

Another 10/10 experience. The food was excellent and the service was top notch. We didn't do a head…read moreto head with Cafe Monarch this time but I just absolutely love the vibe of this place. The food was interesting and delicious; my new favorite dish to top the corn pudding was their scallop dish. The duck and wagyu were also delicious, I found the pineapple kimchi with shiso a pairing I would have never combined with wagyu but it totally worked. They also were wonderful and made me some fabulous mocktails, which is not always an easy feat! Will 100% come back when I'm in Scottsdale next.

Celebrated our anniversary last night with dinner here and everything was fantastic! Staff was very…read morefriendly and attentive. The atmosphere of the restaurant was very relaxing. Will definitely recommend and go back!

Rusconi's American Kitchen

4.4

(1k reviews)

•$$

Wonderful food, fair prices, excellent service…read more I'm a good cook, have had marriage proposals based on my cooking alone and I can out cook Rusconi's. Been coming here since 2013 and the food impresses every time. Don't miss restaurant week!

We're here again for our 18th anniversary. Our second time here. Fabulous dinner and service from…read moreCurtis. The lamb was excellent and delicious. Cocktails were just as wonderful. Love how they care of you on a special occasion. We will definitely be back when we are in town for sure.

Hai Noon

4.6

(76 reviews)

Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

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