Absolutely LOVED IT! My husband and I went here on our last night of vacation and we wished we had found the place at the beginning of our trip. Service - excellent! Dan was the best and gave us great wine recommendations. Laid back guy and just made the experience enjoyable for us. Ambiance - awesome. Um, they have a wine cottage! We sat outside on the front porch and it was so cute. Very romantic spot. Food - OUT OF THIS WORLD. Had the kale salad which was awesome and then the two fish specials: one was a white fish with a bacon component to it and the other was a seared tuna. Seriously amazing and we ate every last bite. Chef came out to give us his regards and he is the nicest guy and loves what he does. It is so refreshing to see Sarasota get some unique dining options. We're from Chicago and have some amazing restaurants here so it's nice to be able to travel and have wonderful experiences in places that aren't foodie havens. Who knows... maybe at this rate, indigenous will start the trend for Sarasota being a food destination too. read more

One of the best restaurants I have eaten in! Enjoyed outdoor seating. Food was incredible. Loved the Parmesan beignets. Had the fresh local seafood... just an amazing meal. Also wonderful fine. Can't wait to go back! read more

Great! Modern and creative but unpretentious, cooking with quality technique, excellent ingredients, and proper balance. Nice Work! I can't wait to come back to Sarasota so I can dine here again. My server, Adam was very knowledgeable, and his love of his job translated into making me feel very comfortable, effortlessly. Chef/owner also delivered a dish and chatted a bit. Great guy, talented and I wish them lots of success. Sarasota needs more places like this! Go here! read more

Limited menu, but fantastic ambiance. High quality food, locally sourced, great service. Get Cha credit card out, it ain't cheap.

Delicious!! We had exceptional service and delicious char as well as their beet salad. Presentation was beautiful and it was overall a wonderful experience. read more

Amazing!! Unbelievable evening! Every course was delicious. Pork belly, parmigiano beignets, burger, and hook to fork (red grouper) all amazing. Desert was fantastic as well jalapeño infused ice cream with an apple cobbler! Espresso was perfecto! We can't wait to come back again!! read more

Indigenous tries for upscale food in a relaxed atmosphere and pretty much succeeds. Note to tourists--no one drinks tap water in Florida--just get the bottled water. Shrimp entree pretty skimpy. Fish entree portions are more generous. Burger is a great choice--bacon jam! Desserts are excellent--esp. the ice cream. Wine list is good. Service is amateurish. read more

I have had my eye on Indigenous for quite some time. My husband and I took my in-laws here for dinner last weekend and I was blown away. The food was amazing! The flavors were carefully paired with one another and I loved the ambience. We sat outside and enjoyed the beautiful March weather Sarasota offers. My husband thought the waiter was a tad pretentious but I think he was very attentive and did a remarkable job. Will definitely go back. read more

Great date night spot, I don't think it would work for a large party. A little expensive but it's farm to table, so that's expected. Very good service, nice ambiance. Don't leave here without ordering their mushroom bisque for a starter or the pot de creme for dessert - delicious!!! read more

This is an excellent fine dining restaurant! We went there with my parents coming to visit from France and they loved it. The smoked sturgeon tartine was delicious, I highly recommend trying it out. We all got some diner specials. The red grouper was really good but with a good kick to it! The peanut butter triffle for desert, I though was delicious, not too sweet. We all enjoyed diner and definitely recommend it ! read more

Went for a celebratory dinner. Fantastic waitstaff. Dinner was Wonderful. All the fish was cooked perfectly and not over sauced. Mushroom bisque was sublime. read more

Very disappointed. We had the mushroom bisque and beignets as appitezers. My wife could not stand the smell of the bisque. The beignets were tasteless empty puffs. My wife had the cobia and I had the shrimp dinners. The cobia was good but the shrimp was the worst meal I have had in Sarasota. Needless to say, we will not come back. read more

The mushroom bisque was incredible. We also had red snapper with sugar snap pea risotto, it was a work of art. One of the best fish dishes I ever had. Great service too. read more

well certainly one of the best in town always good beignets and mushroom soup are to die for fish always cooked perfectly charming setting on porch or in back near bar read more

I always have a wonderful experience at Indigenous... Wonderful service and delicious meals! I definitely recommend this restaurant for any foodie... and the burger is to die for!! read more

Came here for anniversary. If it wasn't for the appetizer it would get a lower rating. Save your money and go to Owens or Made

Quaint, quiet and great food as well as staff, for sure a must eat but make sure you call ahead for seating as the get busy and seating is limited. read more

Delicious food from appetizer to dessert! Nice romantic ambience. Sword fish was excellent and loach torte was scrumptious.

the best in sarasota!! a town with many very good restaurants!!! indigenous is the best of the best!! wine list good excellent cote du rhone & whites reasonable $$ apps excellent food spectacular read more

UGH. Dinner was great and I enjoyed the atmosphere but I had to write a review to steer others clear of the "Fish Oil Caramel" Dessert. The waiter assured me that it was a special that the chef loves to surprise people with. Well, he surprised us with the absolute most disgusting dessert I have had in 44 years. Almost made me sick at the table and was equally revolting to my fiancé. Avoid at all costs. Makes me sick just thinking about it again. Now that this review is over, I'm going to do my best to forget about it-- but it will be difficult. read more

A total mixed bag. Service was very friendly. My wife enjoyed her Parmesan beignets (so did I) which are so good they need to be on the dessert menu not the appetizers, as well as her fish entree which was prepared quite creatively. Unfortunately my experience was not good. As a first time diner, at the recommendation of our enthusiastic waitress I tried the mushroom bisque, and the short ribs, both of which were "chef specialties". The bisque was less like soup and more like the consistency of grey yogurt; not terrible but much too hearty for an appetizer. The short ribs were so heavy I barely slogged my way through half the dish. The waitress also recommended a glass of Argentinian Malbec which was so bad even she admitted it "smelled funny". She did remove it from the bill promptly. There are many better alternatives in Sarasota especially considering the pretentiousness of this place. read more

(Continued from previous) When the dessert menus arrived and I was not already stuffed, I was pretty excited about it. Not that being stuffed really ever stops me, but still. Gabriel and I decided, very quickly, on 'The Brownie' (toasted marshmallow ice cream, graham cracker dark chocolate brownie, belgian chocolate sauce.) My mouth is watering again just thinking about it. We thought it was interesting that both Indigenous and Derek's have their interpretation of S'mores on the menu. Coincidence or perhaps a bit of unspoken competition? In any case, it's just fine with me. As it turned out, they are really two totally different variations on similar ingredients and both are totally outstanding. The ice cream and caramelized marshmallows on top of the brownie (which was really a blondie as far as I am concerned) were creamy and dreamy. I'm kind of off in la la land just remembering it as I write this. The melty chocolate inside the brownie along with the crisp, graham pieces were oh-so-decadent. The dark sauce that was drizzled around the dish was the perfect icing on the cake, as it were. It's pretty rare that I don't love the final course of a meal, but there are certainly times like these when it's really just as perfect as can possibly be. My mom and step-dad, by the way, had the lemon/thyme pound cake with blueberries by the way- which I did taste. It was light and exactly as expected. Not particularly exciting. I did, however, also ask the waiter if by any chance he'd let me have a little taste of the special ice cream offered that night which was popcorn flavor. He obliged and WOW, it was really awesome. I was really pleased that he was kind enough to bring me my little spoonful sample. All that said, it wouldn't be an honest review if I didn't check back with reality for just one tiny second. For the most part, the service of this meal was totally on par. That said, there was just one problem at the end. When we ordered our desserts, my mother ordered a cappuccino and my step-dad, a regular coffee. My mom's came out right away, about 5 minutes later our desserts arrived. At that point, we reminded the waiter that my step-dad had ordered a coffee and he apologized and said he'd go right back to get it. 10 minutes later, we'd finished our desserts, but still, no coffee. We flagged out waiter down again and he explained that he had to make a fresh pot. It finally came out about 10 minutes after we'd finished our desserts and had our plates cleared. Timing is definitely an important part of service, and if I'm being fair, I really do need to deduct a star for that mistake. Other than that, everything was absolutely awesome and my experience definitely lived up to the high expectations I went in with. Bravo Indigenous. Can't wait to come back. read more

Great food, inventive and flavorful; great service; and intimate ambiance. Enjoyed every bite. We shared a Cajun style snapper with gulf shrimp and a Thai fusion Cobia fish dish. Both were exceptional and eclectic in a good way. Will certainly visit again. read more

Really interesting food choices and everything we tried was amazing! Beignets and seafood specials were delicious. Upscale decor and nice patio for outdoor dining. Would go back! read more

Thoroughly impressed with the hip, modern country decor; the knowledge of the waitstaff concerning the menu; and the freshness of every single ingredient put into these dishes. The menu was creative, well thought out, and provided an incredible mix of common and uncommon components. This was truly fine dining in a place that obviously cares about putting out a top level dish every single time. Others have described the dishes, so I'll avoid repeating their praises. Needless to say (but I'll say it), if you like food - and locally sourced farm to table dining - you must get a reservation and dine here. read more

This by far my favorite restaurant in Sarasota. Everything is cooked perfectly and the presentation is beautiful. I have eaten here numerous times and can't say enough. The hook to fork is always my favorite and the catch of day for it was the best snapper I have eaten. Served over a homage potato laka with chiles and veggies served with a white sauce it goes down as one of my all time favorite dishes. Make a reservation in season as they book fast. read more

Hellz Yah. Every mouth watering morsel from this heavenly kitchen is coveted...my mouth is watering just thinking about each experience Ive had here...mmmmmmmmmmmmmmmmmmmmm read more

Creative tasty food. We had the mushroom bisque, shaved brussels sprouts, shrimp & grits and an amazing bread pudding for dessert. Each dish was unique and among the best dishes anywhere. read more

I've heard really great things about this restaurant so we were willing to try it. Really salty, really buttery and really overpriced. The $15 glass of wine was mediocre at best. In a really lovely area of Sarasota and, with the weather being so nice, we were able to walk around the neighborhood. We were also able to sit outside. I believe the chefs vision was not a bad one and the fish had mint, basil and cilantro. The unfortunate thing is the flavors did not blend together. I believe if the dish of had time to marinate in the three herbs it would've been very nice. It was a bit oversold by the server. My fiancé did have the pork short ribs which he did truly enjoy. I hear the Menasha room soup is quite good so would've had that, but I believe with so many great restaurants in Sarasota we won't be back. read more

Excellent service and dinner was outstanding especially if you enjoy local fish specials. Very creative! Loved it

Usually I read the yelp reviews and have a good idea what to expect. This was one of those time when I felt over promised and under delivered. The food was good and a few things were great. The menu is certainly limited and expertly prepared. It's simple food done well. The two of us had the Brussels sprouts, the gazpacho and the beignets. Each had an entree the farm to table and the wild shrimp. Also a drink, no dessert. When you pay over a Benjamin for a meal, I guess I expected more from the place. The atmosphere was too dark. Couldn't take a picture without a flash hitting your dinner partner. Could not read the menu so I suggest using your flashlight from your phone. Upon arrival, the waitstaff seemed to be nervous pacing the floor. Their energy felt unsettling and I couldn't relax. The entire meal imagine sitting in a restaurant that is basically the size of someone's home with a parade of waitstaff walking through it. Maybe it was the floor design of where the kitchen is, or maybe I felt the anxieties of the inexperienced staff, I'm not sure but I was actually glad to leave this restaurant. read more

My spouse and I had a great dinner here recently. The food was incredible. My wife loved the fresh catch (Atlantic char) and the burger was tasty. But the key was the appetizers. The Parmesan beignets were a delightful indulgence; the wild mushroom soup was simply incredible. The service was also nicely understated and friendly. I would also suggest requesting a table in the wine cottage (at least in cooler months) read more

My wife and I are in Sarasota on vacation and had dinner at Indigenous last night. We had reservations and were seated immediately. Service was great during the entire meal. The waiter did an excellent job describing the various dishes. The cobra was as good as any fish I have ever had and my wife had a great mushroom based vegetarian dish. A limited but excellent options for dessert and they were also outstanding. We will definitely return. read more

Fun ordering experience/ food lecture. Had a drink in the wine bar while waiting and the staff there was great, too. We had to wait for our reservation because the table still had the last people at it - these guys may need to change the amount of time they block out between sittings. read more

It's just so perfect. I could write a long review...but why? It's all good. I've had many things off the menu, and it's awesome. There's a lot of hit and miss in Sarasota, but this one is spot on. The Chef nails every dish we've had, and I'd pay to take home a box of those cheese wafers they put on the table. Get a table with Chris as your waiter. He takes this seriously, has an amazing personality and is a professional. read more

Can dining realistically BE any better? The food is...divine, the staff is very pleasant and welcoming, the indoor seating is COOL, well ventilated, comfortable and pleasantly dark, cozy, and intimate. I also love the classy, upscale feel, while being somewhat informal and casual. It's a great atmosphere. The caliber of the food is unparalleled. The menu pricing is broad, and really falls into multiple categories, as their lower cost items don't yield disappointment (their burger, for example, is something quite extraordinary, and priced correctly). Can't wait to visit again. My only gripe is the parking. WHAT is the deal with the parking?! That whole thing needs to be way more self explanatory. read more

We had a wonderful dinner and experience! The food choices are very unique and the tastes are incredible! The mushroom soup is to die for as the seafood specials were amazing! Our server, Chad Ramsey, was equally entertaining and very knowledgeable about the menu and the preparations! Will go again in a heartbeat! read more

Arguably the best restaurant in Sarasota. From start to finish the attention and quality that is given to the service and food is remarkable. I lived in the NYC area for 16 years and this rivals anything I experienced up there. I strongly recommend the mushroom bisque. It was so good I as for more to take home. The beignets were as delicious as they were creative. Their theme of only serving sustainably sourced produce and proteins makes these restaurant not only incredible but admirable. read more

Food is incredible and the service is the best! This is our Fourth time and they have exceeded our expectations every time!

Food was delicious service was rather complicated and incompetent. Don't recommend children