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Industry Kitchen

3.8 (1.2k reviews)
Closed 12:00 pm - 10:00 PM

Order Industry Kitchen Takeout or Delivery

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INDUSTRY KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Industry Kitchen

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Reviews With Photos - Industry Kitchen

ATLANTIC SALMON TARTARE GF/S
Mark E.

We simply loved it here. Everything and everyone was simply perfect. Industry Kitchen deserves to be much busier than we observed early on a late spring Thursday evening. We loved the price fixe option. Portions were really quite adequate; more food and certainly more than we expected with this kind of price promotion. New York State on undoubtedly has a bazillion worthy competing restaurants. That said, it would be hard for anyplace to have made us happier.

Green sauce raviolis Delicious!!!
Red G.

Family dinner meetup at IK South St. Seaport! Our first time there and I really enjoyed it. The green raviolis were fantastic, lamb meatballs were tender and yummy and all their pizzas were amazing! We did family style dining since we had about 17 people. So we were able to try lots of goodies on their menu. The outdoor seating is great on a warm evening with the river serving as part of the view. The only thing I didn't like was outdoor seating is close to the road and sirens can be blaring and road dust kicks up. I would sit inside or outdoor areas right near the bar area. Recommend 8/10!

Leslie C.

Service was on, food was delicious. We had ahi tuna nachos and the mezze tower to start - both delicious. We decided to share a pizza - burrata and prosciutto with arugula which was fabulous and a great way to round out our dinner. We would have loved another drink but weren't offered so we paid and left. Nice views and glad we chose this location for dinner.

We came for a team dinner and our server is Ryan was fantastic and accommodating with our dietary restrictions. The restaurant week menu was amazing. And the breeze was great!

Rob P.

We really wanted to dine outside, with the warm breeze from the Hudson River (not what you'd expect from NYC in late winter), but we were hungry and we didn't want to wait for a table. I really wish we had. The area where we were seated had a party of 12 or so, but it was otherwise fairly clear. The waiter took our order...and we didn't see him for quite a while. In the midst of our wait, two other huge parties of 10 or so each proceeded to fill the rest of the space, My wife tracked down the waiter, and he quickly brought our drinks. The rest of the order followed in short order after that; the waiter even comped my wife a Diet Coke. We ordered the 3-course dinner, which costs $45 a person. The ribeye and the lobster pasta had modest up-charges. The Caesar salad my wife ordered certainly looked the part, with big leaves of romaine and crispy focaccia, but the dressing was watery and didn't have much flavor. I really liked the bao bun I ordered as my opener. The braised beef was a bit chewy (i.e. overcooked), but it worked with the smoky sauce and burrata. The ribeye my wife got for her main was excellent. She normally pours so much steak sauce that the steak floats on it, but she loved this beautiful cut without it. The potato wedges varied wildly in size, but all of them had a nice crisp to the exterior, and a robust seasoning. My squid ink pasta was subtly seasoned, and there was a good proportion of lobster chunks to pasta. But, the serving itself is small. I'm glad my wife had steak she didn't mind sharing from her meal. The pumpkin crème brûlée was well executed, but the cinnamon-pumpkin flavor overtook the rest of the dish. The sundae was a playful bowl of ice cream, syrups, chocolate, cookies, and nuts. I can see how Industry Kitchen could be fun if you're partying with friends and coworkers and you don't care how slow the service is. It's less fun when you're only in town for a few days. Throughout the meal, I kept looking enviously at the people seated outside. There were no more than a few at any table. Maybe we'll wait a few extra minutes for a seat next time we're in town.

Lamb meatballs, appetizer size
Judy F.

I had to come back again for lunch. The staff are so friendly. From the Apps menu, I had to order the lamb meatballs with tzatziki and crumbled feta and tomato sauce and crackers...so fresh, hot and delicious. This time, I ordered dessert - the blood orange cranberry cheesecake. I absolutely enjoyed the blood orange sorbet, very refreshing. I ate half the cranberry cheesecake which is light and just the right amount of sweet. I'm looking forward to the season to change thus the menu to change.

Grilled Salmon
Jessica P.

Lovely place right on the water. A bit loud but it was Friday night. We each got the three course meal and chose potato wedges as an app which was odd and tasted...meh. It was a lot so neither of us ate much. The salmon was presented well and tasted great. My vegan cheesecake was a nice change from dairy filled desserts so overall (besides that weird potato wedge app) it was a nice experience.

Perfectly Salmonized!
Beau H.

Industry Kitchen is a smart place with great music. The host was kind and the bartender kind. This is an 'order at the bar' kind place but if they are not busy just sit at the bar and enjoy. Their crisp wine selections are great and as it gets warmer we see this place as a brunch or even power lunch spot as we enjoy the breezes from across the east river. The salmon dish is constructed beautifully and we will absolutely be back! Thank you, chef!

AHI TUNA NACHOS
Marie K.

We loved how the waitress took care of us and our order. We didn't order drinks because i am fasting from all alcohol. They filled our cups with H2o and some lemon.. our ahi tuna taco was really delicious!

Glühwein
Chris A.

Second time at Industry Kitchen . Great view of the beautiful South Street Seaport. The menu has a pre fixe option which is very reasonable. The food was really good both times. I had Gnocchi at the summer visit , it was so delish. This visit I opted to try the Salmon served plated on top of very creamy potatoes. The lamb meatballs are very filling and you can always taste the difference when they are freshly made. The desert choices are filled with variety, I loved their Pumpkin Crème Brûlée. Drink menu has something for everyone - impressive rotating beer too! Service is great, such friendly employees . Take advantage of the great photo opportunities , inside and out.

ATLANTIC SALMON TARTARE GF/S
Julisa H.

I like industry kitchen. I've been a few times since it's close to my job. I've been for happy hour and lunch. They have a decent lunch prefix for $35 and the cocktails are good. Price range is $$ most of the items are $20 and up including the drinks. Service is always pleasant and outdoor seating is available with a nice view of the water and passers by.

Industry Kitchen hosts Alpine Luxe
Tamiko B.

A December to Remember kicked off on a rainy night. The decor of the seasonal igloo was on point for the season. The mini heater was great until we needed to turn up the temperature. The photo opps were kitchy and cute. Service was expedited and on point. Props to the kitchen for minimum wait for delicious cuisine.

Blak B.

It was a pleasure to indulge in the Alpine Luxe: The Ski Chalet Experience. The vibe of the restaurant was spectacular. It served luxury ski resort vibezzzzzz with all the attention to detail and photo opps! The wait staff was outstanding and the food was delicious. I would truly come here again for any other themed events that they have in store. So grab ya friends or family and have some cocktails, nibbles, giggles and s'more(see what I did there) lol. This restaurant is #BarbieApproved

Truffle Potato Wedges

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28 days ago

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8 months ago

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11 months ago

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2 years ago

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1 month ago

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2 years ago

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1 month ago

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7 months ago

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1 month ago

Food is super good, vibe is fun and Ryan is the best server ever!! Come here for a funn dinner!

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1 month ago

Ryan D was great! He was extremely attentive and knowledgable. Would definitely come back!

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4 months ago

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1 month ago

Ryan Dalessansro was an amazing and attentive waiter! He made our experience great and my friend's birthday memorable!

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11 months ago

Ryan was so accommodating of all of our different dietary needs. The food and drinks were really good and the scenery was awesome.

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2 years ago

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9 months ago

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2 months ago

Food was Amazing, Music was tasteful and Ryan was the best server I've ever had, ask for him anytime you come in!

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2 months ago

Alexandra was great! Very attentive. Always checking in making sure we were taken care of. Thank you Alexandra

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9 months ago

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10 months ago

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5 months ago

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9 months ago

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2 months ago

The Bar Team and Alberto was amazing. Great food and great service. Definitely coming back.

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2 months ago

The bar team here is fantastic!! So friendly and very quick to greet you as soon as you sit down. Will definitely be coming back!

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2 months ago

Bar team incredible. If you want to grab good food and good drinks with a good view you'll never go wrong here.

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11 months ago

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2 months ago

Alberto was the best waiter and we really enjoyed our happy hour here at Industry Kitchen.

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2 years ago

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1 year ago

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6 months ago

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Industry Kitchen Reviews in Other Languages

Ask the Community - Industry Kitchen

Read online that Industry Kitchen is vegan-friendly. Can you specify which items on your dinner menu is vegan? Is frying oil shared? Thank you.

Hello Jay, Thank you for the email and sorry for the late response. Please find several of our vegan… Read more

Do you still have gluten free pizza crust?

Hi Meryl, Thank you for the question.… Read more

Is there a parking lot, parking valet or parking validation?

No, there are parking lots and street parking in the area but the restaurant itself does not have parking

Does reservation guarantee a glass house seating?

If you call and request it. You will probably get one if they have availability . They have different sizes based on how many people are seating .

Are the glass houses heated? Want to do a small dinner for 5 for my husband's 60th birthday.

Hello Lissette, Thank you for the question. We are working on the glass houses and they should be… Read more

What is the seating arrangement like when it's raining? Do they have covered outdoor seating in that situation or only indoors?

Hi Yannick Thank you for the question. We are working on building what we call a mini house that… Read more

Do they still have outdoor glass houses like last year?

Hi Yannick, Thank you for the question. We are in the prosses of building them and they will be… Read more

Do they allow dogs outside?

Yes, they do!

Are customers seated outside allowed to bring a dog (small)?

Hi Dee, Thank you for the question. We love dogs and we love them here.… Read more

Is bar seating open?

Hi Eileen, Thank you for the email. Our bar seating is open on Wednesday till Sunday. As of now… Read more

How many outdoor glass houses are there in total? How many people do they fit in them?

Hello Yannick, Thank you for the question. We have 21 mini houses in different sizes. The largest… Read more

Are you taking reservations for 6 people?

Hello T.M, Thank you for the email. We do take reservations for 6 people. You can call us and we… Read more

Do you guys offer happy hour?

Hello Amelia, We do not have happy hour but we are happy all day long :-).

Do you need a reservation for 2 ppl?

Hello Gigi, We always recommend to make a reservation. You can make a reservation with Open table… Read more

Does it feel safe re social distancing and people not walking by maskless on the sidewalk?

The tables aren't close to the sidewalk, so there's no imposing threat by those walking by. Tables are placed quite a distance apart too.

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Galerie Bar

Galerie Bar

4.4
(9 reviews)
0.8 mi

Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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Galerie Bar
Galerie Bar
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Chambers

Chambers

4.5
(61 reviews)
0.7 mi

I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

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Chambers
Castelfranco salad with crispy onions
Castelfranco salad with crispy onions
Chambers

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Split Eights

Split Eights

4.2
(73 reviews)
0.3 mi

Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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Sherry cobbler
Sherry cobbler
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Industry Kitchen - tradamerican - Updated July 2026

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