Our waiter, Anibal, started out strong with getting our drinks ready, but they ran out of ice at the concession area and my friend was helpfully told that if she ordered tea, it would be warm. Based on that information, she made the decision to go with a sweeter, cooler pink lemonade. Strangely while the 4 of us waited for the rest of our party to arrive, I noticed other tables were being delivered cocktails with plenty of ice. Three had our cocktails filled with the ice, but we theorized that we'd be the last in the restaurant to get ice. We joked around with Anibel about what we saw and he let us know that the bartenders don't share their ice, even upon multiple requests. By the time my friend ordered her second pink lemonade, her drink came out with ice to the top of the glass...compliments from Anibel. However, we had to wait roughly an hour to put in our food order. We had a time limitation of an hour and a half, so it ended up being a bit rushed. I dropped a point because the service was very slow and considering we had time constraints and informed our waiter upfront.The food was seasoned and portioned well. However, the truffle potatoes Wedges ($12) were a bit firmer than I prefer, but the pizzas were light and crispy. The kalua pork was plentifully dispersed against the larger fresh pineapple pieces ($26). The bao buns had a nice spicy aioli (2 for $18). The outdoors space is a bit loud and very busy, but it's nice at sunset with a good view of the East River. read more

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Beautiful little place in Manhattan by the river looking over Downtown Brooklyn! Although it was a bit pricy, it's super worth it. The pizza was incredible and our server Eddie was super nice and helpful! read more

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Came in for lunch yesterday and i had a great experience. The aesthetics here are phenomenal and the staff was friendly and very open

I visited Industry Kitchen a few times more since my first review. I'd say there's been an improvement. Granted, the food is about above average but the waterfront views cannot be beat. We happened to snag a cabana-like table last evening. It was a spacious seating arrangement that could easily accommodate 8 people although we were just 4. Service was pretty good as were drinks Some table appetizers included Truffle Fries (I arrived later and didn't try it), Shishito Peppers (very good) and an Asian Broccoli appetizer which resembled a side dish. It was tasty. My friends ordered Lobster Cobb (which looked colorful and good), Salmon and Tuna Tacos My dish was a splurge having ordered the Lobster Cioppino. The Cioppino had a lovely presentation with just one toast laying on top. More toast was necessary since it didnt run evenly with the broth. A lone lobster tail, salmon, shrimp and Mussels were included in the tomato broth. Opinion? Pretty good although I've tasted better. The portion size was a bit underwhelming and the broth didn't pack much flavor. I felt that the dish was light and healthy though. Because it was a beautiful summer evening spent with close friends and we were satisfied overall with the food/service, I am updating my rating . Industry Kitchen will satisfy your visit especially with the gorgeous view. And sometimes, it's a wonderful ttradeoff. read more

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We came here around 4:30 Sunday afternoon for dinner menu. They have large area for outside patio right beside the water with a nice view of Brooklyn. Like the life vibe here with the beautiful view. We ordered : Ahi Tuna Nachos- 4/5 This is not a traditional Nachos with Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro, wonton chips, nice and light. SE Spicy Steamed Mussels 5/5 big portion, served in a pot, with soup inside which is delicious. Cured Meats & Cheese Board 4/5 Tuscan Kale & Brussels Sprouts 4/5 With aged Gouda, orange supremes, smoked almonds, lemon vinaigrette, good portion Margherita pizza 4/5 plum tomato, mozzarella, basil, olive oil , thin crust Diablo pizza 5/5 spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeño, avocado aioli, pickled red-eye bird chili, liked the combination White sangria 4/5 Service is good and fast, they are very busy, so make sure to reserve before you come. read more

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Best Christmas/Holidays New York City restaurant I've had the opportunity to visit! Outstanding service, great menu with options for everyone. Right off the Wall Street/Pier 11 ferry stop, which is a really fun way to get there for $4.50 per person with great views of the Brooklyn Bridge. Indoor and outdoor seating are both very good. There's a bar side of the restaurant that's more grown-upy but there's also a family-friendly side of the restaurant. read more

The service expert Ryan was excellent--professional, attentive, and friendly and super cooperative. He created a welcoming atmosphere and recommended delicious food. Overall, the service was fantastic and made the experience memorable. Kudos to Ryan for being a great host!!!!! read more

Industry Kitchen is in a great location, right on the water in the South Street Seaport. We had brunch here on a Saturday afternoon in May. It may have been raining, but we still enjoyed dining indoors. This is a popular spot, with a large brunch crowd...make a reservation if you're heading here. After ordering cocktails, we had appetizers of meatballs with polenta and pita with 2 different kinds of hummus. Both were very good, especially the meatballs! For brunch entrees, my wife and I each ordered the Lemon Ricotta Pancakes, my daughter had a poached egg with sourdough toast. The pancakes served with blueberry compote and maple syrup were excellent! Delicious food in a great location...excellent brunch! read more

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I had the absolute pleasure of being served by Ryan D at Industry Kitchen, and he made our night. From the moment we sat down, Ryan's energy, professionalism, and genuine warmth stood out. He was attentive without ever being overbearing, and his drink recommendations were spot on. He was engaging and funny, no notes. Plus...the vibes. read more

First time trying them out. Their steak was GREAT!!! Cooked perfect!! The mood was very good. Service was great. Emon Hussain did a fantastic job. Very welcoming and came to the table enough not to feel forgotten but not to much to feel like he was bothering us. GREAT EXPERIENCE!! read more

I don't often go to the seaport in nyc but given the sunny weather, I thought it might be a nice time to go somewhere more open and walkable. I found Industry Kitchen on the Seated app and made reservations. We sat inside because it was too hot outside but they do have a really nice outside patio with a view of the river and Brooklyn bridge. About 5 minutes after I arrived the waiter came by and asked what I wanted to order for food. I felt a little rushed (and for no reason, there were plenty of open tables). They came by again in 5 minutes and it felt a bit pestering. The menu was ok but I thought the items were very over priced. I paid $8 for two pieces of toast with butter. It's not even an appetizer. That's ridiculous to me. At brunch yesterday at a comparable (nicer) place in midtown, I only paid $3 for toast as a side. If the food was really good, I might overlook this but honestly the food was pretty mediocre. My friend ordered the blueberry French toast and it was such a paltry portion. It looked like 3 little entemanns sized pastries. Hardly enough to even be an appetizer. Our waiter was also very confused (I think there was a language barrrier). He served my toast to my friend and kept saying it was the French toast. My entree was normal sized but I didn't enjoy it. I've had vegan egg before (just egg, hodo and other brands) and I usually like it, but this wasn't the texture or toaste I'm used to. The egg almost tasted like a spinach wrap with a slightly bean-y after taste. This is a newer item on their menu apparently. I gave the waiter my candid feedback at the end of the meal and he was receptive. He did offer to bring me another soft drink at the end (probably because I didn't like the meal), so I thought that was nice. Overall, I wasn't a fan though and I wouldn't come back. read more

Industry Kitchen - Vegan omelette and ciabatta toast - American Near Me - New York, New York

Emon is da bomb. Great server. Enjoyed the delicious food. I highly recommend and request Emon as your service expert.

after a long week at work had a great dinner with my girls! My first time dining at this delightful place. They have outdoor seating but we decided to dine in due to the warm weather. Our awesome server was Eman. Eman recommended some great drinks to go along with our pre fixed menu for Restaurant Week! Although portions were small the food was still very tasty. The Summer House drink was really good. We were seated right across from the kitchen which was nice because our food came out very quickly. Our view was amazing. We could see the water. Aside from the mojito not being very good and small portions we had a great time. Good food drinks and conversation! read more

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Emon Hussain was great - really attentive to our needs and brought positive energy Great service read more

We had a great Sunday brunch here, blueberry muffin French toast with lemon curd and blueberry compote plus delicious cocktails. It's great that it's right out on the water and they have so many tables. Our waiter was cheerful and efficient. This is our second time eating there and we will definitely go back. read more

I stopped here to get some small plates while waiting for the ferry to NJ (it is super conveniently located for that). We sat in one of the little outdoor greenhouses which were really cute and had their own little heater but it was a nice day and we didn't really need it. We had a beautiful view of the city at night and everything we ordered was really good. My particular favorite was the drink that I ordered- a twist on an espresso martini. We also got the broccoli, meatballs, pork bao buns, potato wedges, and the mussels. The only thing that I wasn't impressed by were the potato wedges, they were a bit big and smooshy, you had to use a fork to eat them and I was expecting hand-held but they were still pretty tasty. Our waiter was super friendly and the service was fast, we were seated and served right away. Overall a really great experience- I will be back next time I am in NYC! read more

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This is a really pretty place with indoor and outdoor seating. Great place to grab a bite if your walking by south street seaport. I wouldn't say the food is a 10. But for something average this is a decent place. I loved the lobster tacos and kale salad. Also tried the Diablo 2.0 pizza which has a crust made of cheese. Servers are nice. The place is okay read more

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Emon's service was amazing !!!! definitely 5 star! so hospitable and accommodating. he went above and beyond the entire time my family & I were here! service this great doesn't go unnoticed! we will definitely be back! read more

Fantastic pre-show stop! Ryan gave us excellent service, he had a great welcoming 'vibe'. The cocktails were spot-on, and the outdoor seating had gorgeous river views -- just steps from Pier 17. read more

Went here for dinner with some colleagues on a cold rainy evening. They seated us right away and the drinks and food came out very quickly. We were probably there for three hours and the service was spot on; extremely friendly and warm. The restaurant itself was at a fantastic location by the water, and despite sitting inside it was warm and cozy yet fresh and open. The Awesome:- - Spanish Octopus. Easily the best dish of the night. Every single thing about it was perfect. MUST HAVE! - Braised Short Rib Bao Buns. Extremely flavorful, tender, and delightful. - Cacio & Pepe Gnocchi. Perfectly tender and fluffy gnocchi with a very well balanced sauce. It just hit the spot on a rainy day. The Good: - Ahi Tuna Nachos. They were not bad. Fresh and vibrant. I wasn't a huge fan of the sauce though. It felt conflicted between the wasabi aioli and the sweet soy. They didn't compliment each other. - The pizzas. We got the Diablo 2.0, the Margherita, and the Artichoke. They were all a solid okay. You have gluten free and dairy free options on all of them which are actually quite good. - Truffle Potato Wedges. Decent, robust, filling. Nothing to write home about but make for a solid app. - Kung Pao Glazed Broccoli. Nicely roasted broccoli with a sweet chili sauce. Nothing Kung Pao about it but not bad, just a tad too sweet to feel balanced. The Mehhh: - Wood Fired Blistered Shishito Peppers. They almost felt fried. Not sure how much oil went on them before they went into the wood fired oven, but that masked what should have been a smokey light char on the in-season delicious shishitos. The sauce also felt broken and just didn't pair well. Overall most of the food was pretty good with a couple of major highlights. A little on the pricey side, but the service, location, and ambiance make up for that. read more

We walked in for drinks on a Friday evening. I ordered the frozen strawberry daiquiri, and we split the truffle potato wedges. The daiquiri was good, and the potato wedges tasted amazing! I love that this place is right on the water. It has a great atmosphere! The prices are reasonable as well. read more

Industry Kitchen - Truffle Potato Wedges - American Near Me - New York, New York

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Ryan was FANTASTIC! We had a variety of dietary restrictions at our table (gluten free dairy free pregnancy!) and he was so knowledgeable of the menu and patient as we worked through our order. His energy was fantastic and made our dinner a wonderful experi read more

ryan is fantastic!!!!!! food was solid, everything came quickly. good beer too! will be coming back

We had made a reservation a day prior to coming here on Resy. An outdoor cabin for 2 people at 8 pm. They will call you the day before to confirm your reservation. Another important thing to note is that their kitchen closes at 9 pm. We ordered the Burrata, Diablo 2.0 and Truffle curls as our dishes to share. For drinks, we got the Spicyla and half a bottle red wine. The food was more than enough for two people, and the portions were fair. The food came out faster than I expected!! To end off, we had a Lava Cake for dessert which was delicious. The outdoor cabin was very well built and structured. They have a small portable heater which is strong enough to warm up the entire cabin. Just make sure to watch your step while going in and out of the cabin! Overall, I would come back again since the view is pretty nice and by the water as well! read more

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Are you ready for the 411? Here we go...stopped here with co-workers for lunch and such a good choice. It was my first time here and I loved the ambiance of it being by the water. There was outdoor heated seating which I would have loved to try but we did indoor seating. Out server was attentive and made sure to get us in and out in time to get back to the office. The food was well seasoned and tasty. This would be a great date night spot. I plan to visit again when it gets warmer. What about you? Your in? read more

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We got a reservation and that helped beat the line on a Sunday afternoon at 2 p.m. Got a lovely table outside. Great food (lamb and feta meatballs, lobster tacos and burrata) helped the vibe. Even their punch mocktail is great. Service was fantastic and they didn't rush us at all. Only thing is that they could use a bigger bathroom for such a large clientele. This has become my go-to place for South Street Seaport. read more

Food was ok but there were rodents running around when sat outside and that ruined the evening! We asked for the check and told the waiter (Ryan) about the rodents and his answer was " welcome to NY" as if we were tourists! Wow, even if we were tourists that is not an answer! He said they could do nothing about it! Never eating there again! Not with rats running around! read more

Incredible service and conversation from Ryan! Really appreciated his recommendations and passion for the restaurant Would have loved for the pizza crust to be more flavorful, but otherwise food and ambiance were wonderful! read more

Food was incredible! The vibe is great and our server, Alberto, was the best! We were on a time crunch and he made sure we were able to enjoy our food without feeling rushed. What an amazing experience we had and we can't wait to come back for more! read more

Yum! Yum! Yum!!! What a fabulous place! The food was soooooo good (minus the brussel sprouts LOL)!!! I wanted to treat my 86 year old grandmother to dinner for her birthday! I wanted it to be a really nice place, great music, fantastic food with great service. Check! Check! Check! Check! I wasn't drinking... (just getting over covid today and I'm in a bway show so I need to take care of my voice) so we got tea! I got their special hot tea and it was served in the fanciest way, which I loved and it was also very tasty! We ate the lamb lollipops, the winter squash pizza and the lobster ravioli! Yuuummmmyyyy!!! The chef deserves an award! The portion sizes for the entree was wonderful, as well! Absolutely worth the price! The ambiance outside on this very warm winter evening in the 50's just before the sun went down inside the little clear little house just for 2 was absolutely perfect! I think our waiter's name was Arthur (forgive me if I got their name wrong!) and I think she was the manager, Rachel, stopped by to see how we were! Loved them both! Then they gifted us the most decadent dessert for grandmother's birthday! Wow! What a treat to come upon such an awesome place! I'll be back! Thank you so much! read more

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Rating: 3.5 stars My friend and I stopped by on a Sunday around 12:30 PM to try out their personal greenhouses. They had many empty greenhouses so we were seated right away. Service at Industry Kitchen is like a fine tuned machine. Everything was done so quickly and efficiently. I was thoroughly impressed. For our brunch we ordered a couple dishes to share: --EGGS BENEDICT: The Benedict was pretty good! I just wish there was Canadian bacon or an option for smoked salmon instead of the regular ham you get. The curled potatoes it came with were not very good though - very bland. And there was just a pile of leaves next to the side of the entree. --NORTHERN ITALIAN BEAN & VEGETABLE SOUP: We ordered a bean and veggie soup and it was bursting with veggies and not as much broth. Additionally, the broth was very light as well so it ended up feeling like we were just eating a bowl of beans. --MARYLAND BLUE CRAB CAKE: The crab cake was very yummy! All components of it came together very well. Additionally, after our meal they had a photographer come around and take pics and we got a free souvenir photo which was a nice little memory. All in all, though food wasn't the most impressive, service was definitely the star of the meal. read more

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Big fan of Industry Kitchen, their vibe and staff. We come here once a week as it's a neighborhood favorite. The new menu as of this summer has been a huge hit and we love the new flatbread options along with the pizzas which were always a hit. Shoutout to our fav waiter, Emon who always introduces us to the latest items and makes our experience an absolute pleasure! High energy spot here, on the water and perfect for people watching as well. read more

Last time I was here we came for dinner, so I was excited to be able to come and check out the brunch menu! I was excited to try the Huevos Rancheros and it did not disappoint. It was cooked perfectly and it tasted delicious! Our server was super attentive without ever rushing us, and checked in to make sure we had everything we needed! This is a great spot for breakfast, lunch or dinner! read more

Industry Kitchen - Seasonal Dips Margherita Pizza - American Near Me - New York, New York

The food never disappoints, and the service from the bus staff to the wonderful server, Emon, to the manager, Devion, is always thoughtful and committed to ensuring we feel well cared for. This is a perfect weekend brunch spot (especially given the location/ambiance) and we have enjoyed our time here over the past seven years. read more

Industry Kitchen - American Near Me - New York, New York

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A great evening at Industry Kitchen! Love the location, service was excellent, friendly and attentive throughout, and very good food. Unbeatable waterfront setting. Nice crew of people and the general manager, Aylon, is always very warm and remembers our family. read more

My gf and I were in town for the weekend, and just strolling around when we noticed Industry Kitchen on the water. Hungry from our 8 mile walk we didn't check the reviews and blindly trusted that at least the view would make it worthwhile! From the attentive service to the food and the view, we knew we'd made the right choice! My friend had the lobster tacos and I had the lamb feta meatballs - both meals were 10/10! Our server kept our drinks filled and circled back often to make sure we were good ..we def were! I would certainly come back and recommend others to try. We loved it! read more

Industry kitchen has little igloo type houses that you can sit in to eat. They are heated. The food was good but small portions. I ordered huevos rancheros and strawberry shortcake waffles ( you get 1 waffle). read more

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This review is for their brunch menu-- Expected this spot to be "paying for the views" rather than having good food but was pleasantly surprised. They have cute outdoor glass huts with space heaters during the winter overlooking the water which are perfect for a little romantic date. They also have plenty of indoor seating for those who do not want to brave the cold. For food, we got the pork baos which were highly recommended by our waiter and other Yelp reviews. I also got the huevos rancheros and my partner got a lobster omelette. Pork baos (5/5): So good! Was surprised. The bun is so sweet, pork is very refreshing and not too fatty. Tastes Asian but also not at the same time. Came with a somewhat sweet sauce drizzled over it. Huevos Rancheros (5/5): Also so awesome. Came looking like a sandwich with nachos on both sides. Was stuffed with filling and the egg was perfectly runny. Lobster Omelette (4/5): They gave quite a bit of lobster but all the toppings were poorly distributed so the beginning had a lot of lobster and the end had a lot of this white creamy stuff (maybe cheese), and since it's an omelette, it was difficult to realize this was the case until we were at the end. read more

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Loved server Ryan. Hilarious dude. Cheese on pizza a little too gloppy. Great drinks, spectacular views. read more

Emon was very hospitable and gave us an amazing amount of time and consideration. His recommendations were definitely 10/10 and he was consistently checking in on us. We really appreciate the care. read more

Industry Kitchen - Shot, Waterfront, Margarita, and water! - American Near Me - New York, New York