Pleasant and relaxed music, delicious food, and amazing service. I came in for my birthday, to find the dish I wanted was no longer on the menu. Our server, Yulitza, made sure I did not leave disappointed though. Birthday saved. Huge thanks to both her and the chef. My new favorite Italian restaurant. read more

I was looking forward to celebrating a special occasion at Il Fornaio in Santa Clara, but my experience with the manager, Maria, over the phone was disappointing. When I called to ask if there were any reservations available for tonight, her immediate response was, "Absolutely not." Before I had the opportunity to ask any follow-up questions or explain my situation, the conversation felt abruptly shut down. Moments later, she added that she could possibly fit us in at 8:00 p.m., depending on the size of our party. I told her that I found her initial response unprofessional because she didn't take the time to explain the situation from the start. A more courteous response would have been to let me know that reservations were full but that there might be a possibility of accommodating us later in the evening. She apologized and said she would respond differently next time, which I appreciated. However, as a manager, first impressions and customer service matter. The way customers are spoken to--especially over the phone when they're simply trying to make a reservation--sets the tone for the entire dining experience. I hope this feedback helps improve how future guests are greeted and assisted. read more

We had a wonderful dinner here, at the Santa Clara location. This was our first time, at this location. [[HIGHLIGHT]]The inside is very nice and classy.[[ENDHIGHLIGHT]] We checked in at the front desk and were escorted to our table. Our server Manny took excellent care of us from beginning to end. He gave us excellent recommendations on things to try, which we really appreciated. We started off the evening with some cocktails. My husband tried the Kickin' Old Fashioned and I tried the Margarita Italiano, that was recommended by Manny. My husband enjoyed his drink and I loved the Margarita Italiano. It was so good! For our appetizer, Manny recommended his personal favorite, which was the Burrata Con Prosciutto. We decided to try it and I'm so glad we did. It was so delicious. He poured a bit of balsamic vinegar on top of the Burrata, and it really made the dish superb. The Prosciutto melted in my mouth and paired perfectly with the Burrata, balsamic vinegar and arugula. We will definitely get that again in the future. For our main dishes, Manny recommended the Linguine Mare Chiaro. I decided to try that and my husband ordered the Ippglosso Con Limone E Capperi, from their house specials menu. Our dishes arrived fresh and hot. My Linguine Mare Chiaro had clams, mussels, shrimp and scallops in a roasted cherry tomato and white wine sauce. It was delicious. The linguine was cooked perfectly and seafood portions were generous. My husband's dish, Ippglosso Con Limone E Capperi, was a pan seared halibut fillet with a lemon caper sauce served with asparagus and mashed potatoes. We both enjoyed our main dishes. My husband was happily surprised he got two pieces of halibut. Both dishes were delicious and filling. Manny took excellent care of us and gave us the best recommendations. We had a wonderful experience dining here and look forward to many more in the future. I hope we are lucky enough to have Manny again, as our server. A big thank you to Manny for making our night special. read more

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I'd give a 4.5 stars if I could... We enjoyed our evening here and would happily return. [[HIGHLIGHT]]The restaurant strikes a great balance between energy and sophistication. The open kitchen adds a sense of theater to the dining room, while the soaring ceilings, warm wood finishes, and thoughtfully designed space create an inviting setting for a special night out.[[ENDHIGHLIGHT]] The staff delivered attentive, polished service from start to finish. We began with the calamari, which arrived hot, crisp, and plentiful. The marinara complemented the dish well, but the garlic aioli we requested on the side stole the show. Its rich, garlicky flavor transformed the appetizer and took it to another level. I only wish the restaurant served it automatically alongside the calamari. The beef tenderloin arrived perfectly cooked and paired nicely with the mushrooms and mashed potatoes. The red wine reduction added depth, but its sweetness overpowered the meat slightly. A bit more salt on the tenderloin would have created better balance. The lamb shank impressed with its fork-tender texture and generous portion, yet it also needed a touch more seasoning to fully showcase the richness of the dish. The kitchen clearly uses quality ingredients and presents each plate with care. While a few dishes fell just short of their full potential, the combination of attentive hospitality, striking surroundings, and thoughtfully prepared food made for a memorable dining experience. read more

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Burrata con Prosciutto - burata was a bit watery, not the rich and creamy kind. Prosciutto with arugula and grilled ciabatta was my favorite. Bread was great especially the sourdough, love the crunchy crust and soft bread. We tried the Tuesday trio pasta, all three types of pastas were in room temperature when served. They're just meh. Seafood pasta was awesome , the shrimps were huge and fresh. INSALATA DI PERE (salad) was great, love the roasted pears, lettuces, red grapes and the candied pecans. It's a good combination of fruit and vegetable. Pizza was meh. I had better elsewhere. read more

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Gone are the white tablecloths that used to grace the tables at other locations. We came here at 6 PM on Father's Day without a reservation, but were immediately seated. This is the kind of place you would go to for Father's Day as it's kind of place to go to for a business lunch or a business dinner. The staff here is very good in terms of level of service and knowledge of the menu and making you comfortable. Really the only reason I am giving three stars rather than something higher is because I don't think they do a good job with their pasta dishes. I had the spaghetti Pomodoro with Italian sausage added (upcharge), and there was almost no Italian sausage in the dish. And the noodles were a sticky mass. I believe you are better advised to order from the grill as my dinner mate's rosemary chicken looked very good and he ate it all. My wife is vegetarian and there is almost nothing hot for her to eat apart from the disappointing spaghetti pomodoro or the grilled zucchini. There are also some pizzas. The beet salad was excellent as was the Caprese salad and the minestrone soup. I had the Volo cocktail which is their version of a Paper Plane. Another dinner mate had the Sorrento King which comes under glass with smoke. My drink was good, but hers was better. It has been probably 15 or 20 years since ate at one of their locations and I don't think I'll be back without a protest. They have their target market, but I realize I am not part of it. They will do fine without me and I will keep looking for an Italian restaurant I like in the Bay Area. read more

Il Fornaio - Caprese di Bufala - Pizza Near Me - Santa Clara, California

CALAMARETTI FRITTI - 10/10. The calamari was perfectly crispy on the outside, tender on the inside, and not greasy at all. The batter was so thin and was not overpowering the squid. Paired with the tangy dipping sauce, it was one of those appetizers you can't stop reaching for. TAGLIATELLE BOLOGNESE - 8/10. The pasta was cooked beautifully, and the meat sauce was rich, hearty, and packed with flavor. It's the kind of classic Italian dish that's comforting and satisfying, though it didn't quite steal the show compared to the other dishes ordered. FUSILLONI AL PESTO E POLLO - 10/10. The pesto was fresh, vibrant, and coated every twist of pasta perfectly. The chicken was juicy, the flavors were balanced, and every bite tasted like something I'd immediately order again. BREAD - 5/10. The bread was on a drier/ crustier side and was more stale than I would have preferred. I did like the fact that it came with olive oil and balsamic vinegar because I prefer that to butter (no hate to butter because I also love butter too). read more

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Surprising good! I wasn't sure what to expect since this place is a chain, but the food was great! The rigatoni pasta was creamy and flavorful, and the fresh bread was great as well. I'd definitely come back! read more

Il Fornaio - Rigatoni alla vodka - Pizza Near Me - Santa Clara, California

Did a doordash pick up order! Two of us ordered quite a bit: cesarina $15 regina $15 calamaretti $22 tagliatelle $24 pappardelle alla norcina $31 tiramisu $14 Caesar salad and tagliatelle were biggest let down. Caesar salad had no taste. Taliatelle had minimal meat and over cooked clump of noodles. Everything else was relatively good. Parking here in the plaza is a nightmare. read more

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I visited this location for a private dinner with a group of about 20 people, where we enjoyed a fixed menu. While it didn't include the full menu, there was still a great variety of food and drink options to choose from. The service was outstanding--everyone on the staff was friendly, attentive, and incredibly patient with our large group. My meal was absolutely delicious and cooked perfectly. It was a wonderful dining experience, and I'll definitely be back. I can't wait to return and try more items from the regular menu! read more

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We had our 36th anniversary dinner there tonight. Our waiter Manny was amazing. The best service we have had in a long time. [[HIGHLIGHT]]It's a beautiful restaurant, with a nice relaxed dining experience.[[ENDHIGHLIGHT]] We started with the bread & Fritto Misto (fried shrimp, calamari & veggies), great start! I had the Branzino as my entrée. My wife had the Pappardelle. Both were perfect! Manny brought us a free gelato desert for our Anniversary. Il Fornaio is now on our go-to list. We will be back! I highly recommend you ask for Manny. He's amazing!!! read more

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We ordered the Calamari and two pasta dishes. My pasta was a special and it was a good portioned, tasty dish. I enjoyed the lemonciello margaritas. Gilberto provided smooth, professional service. We never felt rushed throughout the dinner. read more

Il Fornaio - Special June 2026 - Pizza Near Me - Santa Clara, California

Our server was nice and polite. [[HIGHLIGHT]]The restaurant was pretty quiet at 6pm.[[ENDHIGHLIGHT]] We had reservations but the restaurant had plenty of seating available. We ordered two drinks and two appetizers to start. Both drinks were okay. The Tuscan lemonade tasted pretty watered down & medicinal. The kickin old fashioned was too sweet for my taste. The salami plate was okay, a little expensive for what it was. I enjoyed the gnocchi, but the portion size is a bit small for the price. Pesto pasta was good, and had many different textures. Risotto was a little bland. read more

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Il Fornaio Santa Clara is the fourth locale of the upscale Italian dining chain that I have visited. Tucked in the Santa Clara Square retail-residential complex, Il Fornaio Santa Clara offers free ample parking and an authentic Italian culinary journey in a rustic but modern environment. [[HIGHLIGHT]]The Tuscan farmhouse-inspired wide-open dining room with high ceilings comes with a bar of marble counters, overhead television screens, an enclosed, spacious patio area, open kitchen and a stylish floor-to-ceiling glass wine wall.[[ENDHIGHLIGHT]] The upmarket chain appears to offer the same menu across all of their locations, featuring fresh, handmade pastas, thin-crust pizzas using housemade dough and regional specialties. Consistent with its sister stations, Il Fornaio Santa Clara serves delectable dishes with thoughtful presentation. Below are some of what I enjoyed at a team dinner on Monday, March 25, 2024: CALAMARETTI FRITTI ($21) - The deep-fried baby squid were perfectly crispy and tasty. ESPRESSO MARTINI ($15) - This stirred and shaken classic craft cocktail was creamy and decadent. SALMONE ALLA GRIGLIA ($34) - I replaced the roasted yukon gold potatoes with grilled asparagus, yum. The simple entrée, sans unnecessary embellishments, focused on the fresh ingredients, allowing the natural flavours to shine through. TIRAMISÙ ($13) - Il Fornaio's version of this classic Italian dessert, made with coffee-soaked ladyfingers, was perfectly moist and was a perfect sweet ending to dinner, paired nicely with a Double Espresso. Service was attentive yet unobtrusive, enhancing our dining experience. [[HIGHLIGHT]]Il Fornaio Santa Clara's welcoming atmosphere and restaurant's visual appeal perfectly complemented its warm hospitality and menu of authentic and award-winning Italian cuisine.[[ENDHIGHLIGHT]] read more

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Always wanted to visit this restaurant and got a chance yesterday. [[HIGHLIGHT]]The ambiance was pretty decent with loads of roses specially for Valentine's Day.[[ENDHIGHLIGHT]] Ordered two cocktails - old fashioned was pretty standard and then the sorrento was pretty nice with a lot of smoke. For food, gnocchi was pretty decent, CAPRICCIOSA pizza was good too, they removed meat as per the request. Spaghetti pasta was flavorful too. Servers were really attentive and paid full attention to detail to all our requests. Will visit again. read more

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We've been to other locations for Il Fornaio, and this one compared well. Wilmer was our very attentive server for a Tuesday night birthday date night. [[HIGHLIGHT]]The interior is very impressive overall, and we watched as other servers carefully prepped a long table near ours for a large party yet to arrive.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Everything was quite clean.[[ENDHIGHLIGHT]] I started with my favorite cocktail, a Sorrento King, with the fun smoke. It definitely imparts a smoky flavor, so be prepared. I ordered a Caesar salad and linguine mare, with shrimp, mussels and scallops. All of my food was well prepared, and Wilmer was right there with the parmesan. The Wife had gnocchi alla Sorrentina, which comes out extremely hot. Again, very well cooked. The Il Fornaio chianti is quite decent as well. For dessert, I had the cannoli plus cappuccino, while The Wife had chocolate hazelnut gelato. The cannoli was so-so, as I prefer larger shells with an abundance of filling. The gelato had crystals, indicating either overchurning, or having been thawed and refrozen. We pointed that out to Wilmer, who offered alternatives, and removed the dessert from the check. The updated check came in a sleeve that asked for personal information to connect with the restaurant, but rather than being blank, it was already filled out by another party. I'm very fond of this chain, and will no doubt be back. The hardest part is deciding between the pasta and pizza! read more

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Il Fornaio is our go-to whenever we're craving Italian. The pastas are consistently delicious and the service is always warm and attentive. We often come here for celebrations, and they always make the celebrant feel special, which keeps us coming back. Wish they didn't charge for the bread though hence 1 star less. Also parking can be tough, but it's worth it every time. read more

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Amazing food! Very similar to authentic Italian food. Just got back from Italy and missed the food. So tried out this spot and it was pretty spot on! Service was solid. Quick, easy, attentive server. Ambiance is so nice. It felt like a true trattoria. Highly recommend!!! read more

Il Fornaio - Appetizer and some bubbles - Pizza Near Me - Santa Clara, California

We rented the back space for a company event. It was a fixed menu. The beet salad was excellent and salmon was super tasty and the tiramisu was very moist. The red wine and spicy margaritas were very good too! The waiters were very polite - I really enjoyed the hard bread (baguette) with olive oil and balsamic vinaigrette. Some of our customers like spicy food - they got us some chili oil. Super nice of them :) [[HIGHLIGHT]]This spot had a lot of work crowd - lots of large gatherings. Fun vibe![[ENDHIGHLIGHT]] read more

Nice atmosphere for italian fine dining with a chain across America Overall lots of space for big or small parties and parking lot is a little better than in front of whole foods but can get busy Lots of corporate people come around the area Their calamari tasted fresh and had good flavor, but after a while gets a bit soggy so eat fast Their pasta alla vodka was delicious although the chicken added was a bit dry Overall would recommend but definitely make a reservation! read more

Il Fornaio - Rigatoni alla Vodka - Pizza Near Me - Santa Clara, California

Hubby and I always wanted to try this place out but never get the chance to until yesterday!! (For lunch)~ I had the pappardelle alla norcina con pollo and asked the server if I could add scallops and she said yes! It was GOOD!! It definitely hit the spot :D The only thing I think that needs more work on the dish is that the white wine needs more reduction so the sauce is not too overpowering, other than that, it's spot on :) As for my hubby, he got linguine mare chiaro, and it's an absolutely well made dish, a 10/10!! All the seafood in that plate is hand picked and cooked at the right temp (nice and juicy!!). The ambiance is cozy and well lit! It's a good spot for a casual lunch or dinner! We love everything we ordered and will definitely come back :D read more

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One of my all time favorite restaurants! Love the zucchini pizza and zucchini pesto pasta (coming from someone who doesn't typically enjoy zucchini). Pesto wasn't greasy and zucchini was light. Our server, Corey, was very attentive and welcoming! Gave us some great recs (the zucchini pizza) read more

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Walked in on a Saturday evening around 8pm and there was no wait. Argent was our waiter and he was great - very welcoming and attentive. We shared the fried calamari, bruschette assortite, rigatoni alla vodka, and tagliatelle bolognese. For dessert, we shared the vulcano (chocolate lava cake). The fried calamari was solid, I enjoyed the light batter which wasn't overpowering. The bruschette assortite was good but nothing too special about it in my opinion. Rigatoni alla vodka was good! I love a creamy pasta so this was enjoyable - felt like a mix of carbonara and vodka. Tagliatelle bolognese was solid too. Temperature wise, the tagliatelle bolognese was hot enough but the rigatoni was room temp and wish it were warmer. The chocolate lava cake was just alright in my opinion. I think overall a pretty good restaurant if you have the craving for Italian food and want a slightly more upscale vibe. read more

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Il Fornaio has a special place in our family's book. The best way I can sum up this place is that you come here for the food and the ambience and stay for the outstanding service! My daughter and I had a lovely dinner here recently, and I thought it's high time I wrote a review. All of the dishes we've tried here over the years have been great, but their calamari and pizzas are our favorites. They have a good selection of wines, cocktails, and a few good beers on tap. On my last visit, I ordered a Henhouse Hazy IPA - it was refreshing! We ordered the Fradiavola pizza (my usual) and for my kid, I ordered the minestrone soup and one of their pastas with red sauce (Pomodoro o Bolognese). The soup and pasta were wholesome and tasty. The pizza was great as usual. We ended our meal with a delicious bowl of Gelati Misti (three different flavored scoops of Gelato) Our server, Alia, was very friendly and helpful. The food arrived quickly. We were there for almost 90 mins, and throughout the dinner, so many of the staff members came to our table to humor my kid and check in on us. Special shout out to Ethan at the reception who ushered us in and took good care of us towards the end of our meal. This restaurant truly gives you that warm, welcoming feeling - thank you, Team Il Fornaio - hope you keep up the same standards for years to come! Verdict - definitely recommend! Good for families or a big friend group. You won't be disappointed! read more

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The food here was good overall, but honestly not quite worth the price. The minestrone soup was a bit underwhelming and needed more flavor, and I found myself adding salt and pepper to make it work. On the upside, the pizza was really good, and the burrata was super fresh and creamy. The gnocchi was also super tasty and cooked well. The vibes and ambiance are great overall, definitely a nice spot if you're looking to celebrate or enjoy a night out. Service was friendly and attentive too. I'd say it's a solid option for a special occasion, but for the price, I was hoping for just a bit more flavor and wow factor from the food. read more

Il Fornaio - Pizza Near Me - Santa Clara, California

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We had a great evening at Il Fornaio Santa Clara. Everything we ordered was great and our server, Manny, was the best. He did make our evening into a very nice one. read more

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UGH I'm gutted. First time I tried this spot in 2023 was AMAZING! I ordered a seafood pasta that had a buttery sauce and I loved it so much I couldn't stop thinking about it. Sadly when I came back this time around and the food just didn't hit. I got the seafood pasta again (linguine mare chiaro) but this time it was a red sauce and it was just way too salty :( my partner got the pappardelle alla norcina con pollo which tasted way better. It was yummy but just too salty and noodles were not al dente enough. Service here was amazing though! Our waitress was attentive and friendly. Ambiance was great for a nice family dinner or for date night. Overall still a solid spot for pasta but I feel like I've had better these days. read more

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Noelle's Yelp Notebook 2025 August 5, 2025 Il Fornaio has been a family favorite forever. We used to frequent the downtown San Jose location. I used to go to their Palo Alto location. The Il Fornaio on Augustine Drive is their newest location and by far is my favorite- for the food, customer service. The ambiance of this location isn't bad but basic. We dined here in June for Father's Day and it was amazing from start to finish. We were greeted warmly by the front desk staff. We had reservations and were sat promptly. Our waiter was kind and helpful. We ordered Calamari Gnocchi appetizer Burrata appetizer Pizza Gnocchi dinner Seafood Pasta Everything was delicious and fresh. I was pleasantly surprised how delicious the gnocchi tasted. Definitely, will be back with my family and friends. Good food, great customer service make for a wonderful dining experience. Love in 2025, sweet noelle Noelle's Notes Parking is difficult despite the large parking lot. Good food and good customer service read more

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Wasn't the biggest fan of my house salad with salmon... the ingredients did not mesh well and the salmon didn't seem fresh. The drinks and ambiance are nice. The food needs to be reworked. The menu has changed a bit but not for the best. Service was efficient but could have been friendlier. read more

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This place was great! My friend said it's some of the best Italian food he's ever had and I had to try it. Despite it being a Friday night we got a table for two right away. The server was attentive and friendly. My friend got 8 oz of a lovely red wine. I had a martini with a twist and when it was delivered the freshness of the lemon peel was apparent as I could smell it as soon as the cocktail was delivered. We got the cauliflower appetizer and it was flavorful and light. For our main entrees, my friend LOVED his pasta and it looked delicious. I opted for something lighter and had the salad Della casa with grilled chicken. I liked that the salad had a variety of toppings from celery to chickpeas to mushrooms and its chopped greens made it all blend together so nicely. The grilled chicken was very good there were a few bites that had heavy rosemary seasoning but having the protein on the salad with yummy. The winner of the entire meal was the Volucano. We weren't going to get dessert but decided to share and opted for the chocolate lava cake and icecream. At the first bite I thought this might be one of the best things I've ever eaten and that opinion was only solidified with each bite. When we left my friend remarked how wonderful the dessert was and I told him I thought so too! I'd come back for sure to have a pasta dish or maybe one of the pizzas- it was hard to choose what to eat but I'd defined the same dessert again- YUM!!! read more

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Came here to get food to go paid cash for the food, took long time to get change. And then sat and waited long time finally asked where food was and it had been sitting for a long time. Not very good service and food was cold. Extremely disappointed! read more

Il Fornaio - Bread no butter given, no utensils either given. - Pizza Near Me - Santa Clara, California

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This review is for the Gamberoni e Capesante (scallops and prawns) in particular - OMG it is so good. I was expecting this place to be a typical expensive corporate lunch type of meal, but I was so impressed by my dish. The seared scallops were just fantastic with a beautiful charred flavor, and the prawns complemented it so well. It wasn't too heavy with the lobster cream sauce either, which was poured around the bed of risotto bed it was on, so you could control how much or how little of the sauce you wanted. I don't even know how they made the Prosecco Risotto rice cake, but it was an excellent base to carry the flavors of the sauce along with the proteins. Getting a little bit of everything in each bite was delicious. In addition to my entree, I enjoyed all the appetizers we ordered, particularly the bruschetta and carpaccio (which the waiter recommended)! Service was also top notch, always attentive and very helpful. read more

Il Fornaio - Gamberoni e Capesante (Scallops and Prawns) - Pizza Near Me - Santa Clara, California

we went during one of the weeks they offered their taste of Italy special menu the service was great, our server was constantly checking on us if we needed anything and if everything was good. my goto is the pasta alla vodka at Il Fornaio, I really like the sauce, it's creamy and rich, more on the sweeter side. the one at this location seemed a tiny bit more on the watery side compared to other locations, but was still good. we got it with added chicken, I expected a small amount but it was a whole big piece pre-cut, already with added some added salt and flavor so not super dry, it was an extra $14 though which wasn't mentioned up front. we also got one of the special pastas. It came with a few pieces undercooked, they apologized saying the pasta was meant to be on the harder side, and went above and beyond to correct the mistake. we also got calamari, it was pretty standard. The server did ask us if we wanted bread, and we had to specifically ask if it was complimentary or not. He said it's usually an added charge, but we got some with the calamari. It came with a big glob of olive oil and balsamic vinegar. last of all for dessert, we got the tiramisu. it was so good, very moist breading packed with flavor, creamy, and not too sweet. read more

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The food was so great! This meal was shared between 5 people and it made us very full! The prosciutto pizza was the favorite amongst the group and probably the best dish we had there! 10/10 recommended coming here! The only downside is the parking, we went at noon and parking was super hard to find. Our server was Yulitza and she was always checking up on our table and making sure that we were doing well and had everything we needed. She also brought us bread multiple times! The interior is really nice and I liked the ambiance inside. read more

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I think this place is too expensive for its service and food. The food was very average Italian food and the waiter didn't take our order until 30 min later. They brought the appetizer out the same time as the entrees. The ambiance is nice. read more

Il Fornaio - Rigatoni alla Vodka - Pizza Near Me - Santa Clara, California

I will say our food was decent and came out well prepared and hot (when it arrived). I've been to this location several times without issue and my mom likes it, so made a reservation specifically for the patio on a Saturday to take her to lunch to celebrate Mother's Day early. When we arrived I told the host we had a reservation for the Patio. We were told they wanted to sit us indoors (without explanation) - fine, we prefer the patio, but were willing to sit in the dining room. Our waiter was pleasant and gave us plenty of time to order, but my mom's lunch never arrived, turns out he'd forgotten to enter it. When she did finally get it, it was good, but took so long she had most of it boxed to go. [[HIGHLIGHT]]I didn't notice until my food arrived that the table at my seat was smeared with something that had dried solid, and the wall next to my chair was splattered with what I hope was coffee.[[ENDHIGHLIGHT]] I let the waiter know so they could tidy it for the next person. [[HIGHLIGHT]]This isn't a fancy restaurant, but for the price, I expect it to at least be clean.[[ENDHIGHLIGHT]] After lunch I noticed the restaurant had left me a voicemail while we were eating, asking if I was still coming - I didn't answer the phone because I as literally seated at their restaurant at that time. I called them back to make sure they understood I had just been there, but they reported me to Open Table as a no-show. Disappointing. read more

I've been here many times and every time, the service is excellent! The pasta is perfectly cooked, and I love how everything you order flows well together. I tend to get the same waiter (idk his name) but he is very kind and genuinely wants to make sure his customers enjoy their meal! The ambience is very nice for a date or a night out with coworkers. Parking can be tough to find as it is a busy plaza so arrive early for ample time! read more

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Food are delicious ! [[HIGHLIGHT]]The place is gorgeous![[ENDHIGHLIGHT]] We come here often! We ordered pizza/beef/salmon/pasta! Service is very good! read more

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Lovely holiday ambiance! We ordered Bruschetta and Gnocchi for appetizers. Gnocchi was the favorite. Truffled mushrooms in this dish tasted amazing. For the main entrees we ordered Minestrone di verdure , Risotto and. Rigatoni, all vegetarian. Minestrone soup did seem a little bland. Rigatoni was the favorite dish. Waiter helped customize the dishes to make it vegetarian friendly. He suggested a few cocktails that our group enjoyed. read more

Il Fornaio - Bruschette Assortite - Pizza Near Me - Santa Clara, California

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I stopped in here Tuesday evening for a little bite at the bar. I had the calamari and a glass of wine and tiramisu for dessert. The calamari was okay, though a bit overcooked. The tiramisu was delicious. Excellent selection of wines by the glass. The bartender was welcoming and friendly. Pleasant atmosphere. read more

Il Fornaio - Tiramisu - Pizza Near Me - Santa Clara, California

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