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    Inka's Restaurant

    4.6 (284 reviews)
    ModeratePeruvian, Seafood
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Inka's Restaurant Reservations

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    INKA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Reviews With Photos - Inka's Restaurant

    Trío Ceviche
    Cindy C.

    I've always been curious about Peruvian food and so glad we have inka's in town. Got the ceviche combo and the lomo saltodo and both were really good. The ceviche was super fresh. Service here is super friendly. Highly recommend if you're curious about Peruvian food or just looking for a good lomo saltodo!

    Pulpo a la Parilla
    Roya J.

    Came for a birthday celebration and had a good time. We were seated right away and our server was very good. He was personable and engaging. The dishes were delicious despite a couple of dishes being on the saltier side. It's in a strip mall and with 3 dedicated parking spots in front of the restaurant. Inside is nice and really liked the thick cloth napkins.

    Wall art
    Dezi S.

    Decent parking and the ambiance inside was really nice. Bright and detailed with art. Our server was super friendly and attentive. The food was really solid! The steak was slightly over cooked, but with thin steaks, it's really hard to get it right on! I ordered medium rare, but it was medium leaning, same with my sons. The flavors were pretty good and the Wife loved the ceviche! The food came out pretty timely! We'll definitely be back! Glad we found this spot!

    Causa Anticucher
    Irwan A.

    Located in a strip mall, this is a nice gem for unique flavors of various seafood preparations. Causa Anticucher- grilled squid porched on a bed of potatoes was something new and a very satisfying starter with a little saffron sauce to pair with. Mahi Mahi- very rich as the delicate and well prepared mahi was accompanied with shrimp and swamped with a cream sauce that kind of overpowered the dish Arroz Con Marisco- a paella style seafood medley which has somewhat a similar flavor to the mahi but still a solid and rich dish with a little kick on every bite. All the shellfish was well cooked and presented. Overall great service, great flavors and a fun take on seafood dishes.

    Causa rellena de pollo

    We came here on a Tuesday and it was busy but our server Jesus was incredibly friendly and welcoming. He quickly helped us find a nearby table, and the service was outstanding from start to finish. We ordered the anticuchos, causa de pollo, tallarines a la huancaína with lomo and lomo saltado. As a Peruvian I can honestly say this restaurant captures the authentic Peruvian sazón 100%. The huancaína, in particular was exceptional! It's one of the hardest dishes to find done well outside of Peru and this one truly tasted like home. If you're looking for authentic Peruvian cuisine in San Jose, this is the place to visit. Thank you to Jesus and the entire team for the wonderful food and excellent service. We'll definitely be back!

    Arroz Con Mariscos
    Robert Y.

    4.5 Awesome food! My favorite was the Arroz con Mariscos. The seafood was so fresh and cooked to perfection. The Lomo Saltado - beef was seasoned well and very tender. The chicken dish was great as well. But, I think I would skip it next time to try something else. Overall, it was a great dining experience. The way staff was on point and attentive and friendly. The place was pretty much full and it was on a Monday night.

    Bistec a lo Pobre
    Dennis O.

    The food is amazingly good. We had the Aros con Mariscos which was to die for. The wife had causa which was good but not great. The son had bisteak a lo pobre, which was good but not great. What put this place worthy of 5 stars was aroz con mariscos. The service was excellent, very attentive and friendly. The ambiance was plain not fancy but wonderful.

    Nikole D.

    My wife and I have been coming here for years, when it was Isabella's. It is seriously one of my favorite restaurants and we are so happy to see that food quality and flavor has not went down! Service is non intrusive which is appreciated. Girls are always nice and friendly. We accidentally got charged for dessert and she corrected it immediately. My go to is the Lomo Saltado the meat is tender with the green spicy sauce is a game changer! Of course I want more meat (who doesn't!? haha) but portion is pretty reasonable for the price. My wife typically orders the Arroz con Mariscos which is a heafty portion with a very creamy/rich flavor. We usually add some lemon which elevates the flavor! We also order the ceviche trio & the pulpo appetizer both are great dishes just wish there was more pulpo. Nevertheless we will remain regulars at Inka's. We just love the food it's always comforting and delicious!

    Ceviche de Pescado
    Kris C.

    Wow, this place is amazing. The ambiance is casual and the space is big enough to handle a few large parties, and they take reservations which makes planning easy. Everything we ordered was really good, and they made all the dishes mild for us, which we appreciated. The ribeye was cooked perfectly medium rare and full of flavor. The tallarin verde pasta was a standout, the sauce was smooth, rich, and just right. The ceviche was fresh and light with a nice sour kick, and the tostadas paired perfectly with it. What really stood out was the service. We accidentally showed our server a dish from a different restaurant, and instead of saying no, he said they could make it. They followed through and it came out great. That kind of effort is rare. Good food, great service, no misses. Overall, it was a great experience. This place clearly cares, and I'll definitely be back to try more.

    Ceviche de Pescado
    Anthony S.

    We went to Inka a little before they closed, and they were so nice to seat us. The food was spectacular. I rarely say this for restaurants; every dish was a 10/10.  The beef in the Lomo Saltado was tender with a light crispy char on the edges. And the caramelized soy sauce soaked into the rice and went so well with the onions and tomatoes. The white fish ceviche was a good portion for three people to share. The sweet potato and Peruvian corn provided some light sweetness that cut through the lime juice. The Chicharrón de Pescado was fried perfectly, light flaky fish that had just the right amount of batter. My favorite dish was the Arroz con Mariscos; creamy like a risotto, but the rice still had a bite to it like a paella. A good amount of shrimp and clams, and a velvety rich seafood forward sauce.

    Cynthia W.

    Food: amazing Peruvian food. I was a bit worried the beef would be chewy but it was so soft and tender. Flavor was on point. Definitely gonna order that again. Service: attentive and friendly. We weren't too familiar with the menu and they took the time to explain. Ambiance: the mall is kinda sketchy. Parking lot is not too big but we didn't have any troubles finding spots. The shop itself was old-looking. Hope they can upgrade their decor to match their price and quality of food. Will return :)

    Tallarin Saltado de Carne
    Robin D.

    First time ever for Peruvian food! I got the Tallarin Saltado de Carne, which was pieces of steak, stirfry vegetables over fettuccine. Soy sauce was a part of the base, and it was really delicious. My only complaint was at the meat that I ordered medium was a little bit too rare, and it wasn't as tender as it could've been. Other than that, the meal was delicious and the service was excellent. We had a great waitress who was very friendly, and we liked her a lot. The elevator music could be switched out, but other than that... I may go back again.

    Jalea Mixta - fried seafood. Batter nice and crispy. Seasoned mayo dip comes with it. Mix of fish, calamari, shrimp, mussels. Fried Yucca
    Kevin A.

    Delicious food, very good service, ambiance casual and comfortable and good for groups or Birthday celebrations. Staff will sing also and give birthday treat!

    Trío Ceviche

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    Super nice service and food was amazing. We had ceviche and lomo saltado. It seems authentic

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    5 months ago

    Excellent food, service and ambiance. Highly recommended. Jesus took care of us well.

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    5 months ago

    The best peruvian food high recommended for lunch el Pollo ala brazas delicious 100% good service

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    Page 2 of 8

    Inka's Restaurant Reviews in Other Languages

    Ask the Community - Inka's Restaurant

    Website? Menu? The website google sends you to is for a different restaurant

    Do you have Peruvian tamales?

    Unfortunately not at the moment, sorry for the inconvenience but we will in the future!

    Don’t See Your Question? Ask Away!

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    This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood…read moreboil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

    I normally don't go for Canjun food because I'm not a fan of spicy food, but today we have Cap't…read moreLoui and it blew my mind. I've been walking pass their shop many times in Cupertino, a small shop on a clean street next to an underground parking lot. First off, our lunch hour was at 11:45, but by 10:45'sh, food was ready and the catering staff was already working on setting it up. I had fresh salad of tomato and cucumber, seafood boiler with shrimp, and garlic noodle. We ran out of Clam Chowder real quick, so I didn't get to it. The salad was fresh, both tomato and cucumber slices gave this crispy and refreshing taste. Our menu has Seafood Boiler with Shrimp and Veggie Boiler Mix with Fried Tofu, they look like the same sauce, so I chose Shrimp and it was a very wise choice! The sauce was so rich that the shrimps were full of flavors! I am never a fan of peeling shrimps but they are easy to peel, even with my mouth biting them off gently is not that hard. Their garlic noodle is not the same as the Vietnamese kind, it's pasta in garlic sauce, so not the best but acceptable. Overall the shrimps really wow me.

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    Master Oh's

    Master Oh's

    4.3
    (181 reviews)
    3.8 mi
    Free parking
    Free WiFi

    Came here two times in a roll. First time we shared the platter with the kids. It wasn't what I had…read morein mind, raw all the way . I ended up fine. Second time we ordered the steamed seafood basked in spicy soy. Shared a seafood noodle dish. It was a huge portion. It gets so busy there that they are well organized, gets you in and out. After entering the restaurant, the right side of you is more like a booth type of seating. How much I adore their decor. First impressions when you walk into an establishment says a lot about the owners. As customers it feels inviting and cozy.

    My friends and I arrived at 5pm at the opening of dinner on a Thursday and already there were a few…read moretables occupied. We were seated and given the menus. A water carafe was brought out right after for us. The restaurant is pretty big, airy and clean. There were tables and booths to be seated at and the tables can easily be arranged to accomodate a large group. We ordered the following for 3 people: 1. Seafood pancake: Different batter than other Korean restaurant. Nice crisp and lots of seafood. Accompanied by a soy sauce but I did not dip it as I like to taste the seafood and not overwhelm my taste buds with sauces on the pancakes. 2. Mul naengmyeon (cold noodles): my first try at this and I enjoyed it. Different from what I am used for noodle soup to but its's very good. Savory but light. Lots of noodles were given and not enough protein. I like the slushy icy broth texture. I think it may be the broth itself frozen as by the time we finish eating, it still maintained a savory broth and not water down. Three people shared this and we couldn't finish the noodles itself. 3. Soy sauce marinade crab: This was a pricy dish for 1 crab accompanied by a fancy dish of rice with some fresh and dried seaweed, tobiko and thinly sliced pickled radish. Well prepared as I did not taste or smell the ocean. Flavorful and good though I prefer eating the spicy marinade crab better as I love spices. We did not try the spicy crab here as a friend do not eat spicy. The dishes were all big. We finished the marinade crab but still had some cold noodles and pancake left to go. Services was average as we had ordered a coke and it came out when we asked for it after the food had all come out. Our water carafe was out and we didn't get a refill since we were finish with our food. When we asked for a spicy sauce to add into the cold noodles it was brought out promptly. You'll have to either eat lightly through the day or skip lunch before coming here for dinner as I think the portions are pretty large. Also, be prepare to pay a high bill as for 3 people including a bottle of soju, 1 soda and 15% tip our bill was a a couple dollars shy of $150.

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    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Delicious roe from the Gejang, raw crab!

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    Delicious roe from the Gejang, raw crab!
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    I haven't had seafood boil so my cravings for this were overdue. We came on a weekday and it was…read morenot crowded at all. We got the combo with shabang and shackies sauce. Definitely recommend the shabang. Cajun fries (5/5); This a must get every time I get seafood boil. It was crispy and flavorful. Shrimp (5/5): It was meaty and so worth the value. Crawfish (4/5): Not very sweet but still good.

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    7-28-24. Interior seating
    7-28-24. Interior seating
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    Inka's Restaurant - peruvian - Updated July 2026

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