Amazing service, amazing drinks, amazing food!! Will definitely be coming back!! Great vibes!!read more

Brian was a great server! He was friendly, attentive, and made sure we had everything we needed…read more Great service!

The first time my wife and I went to Dust Bowl, it was pretty good. They were busy and things went…read morea little bit sideways, but we both agreed it was a good place to hang out on a Saturday afternoon but never went back Skip forward a couple of years to today, and we were looking for somewhere to grab a bite and just of of hang out and the wife asked "is that place near the railroad tracks still there?" ..."oh yeah! That place" I'm not sure what I was expecting, but it was good. Really good. Better than I remembered and definitely on the "we need to put this on our restaurant rotation". Double cheese burger and a rice beer for me, fried chicken sandwich and nitro stout for the wife, and a cheese flatbread pizza for the kiddo. Shout to our sever Gabriel who was super chill and there when we needed him.

Nice Place for Drinks and Friends Gathering!…read more Dust Bowl Brewing Co. has a popular taproom just south of Sacramento, in Elk Grove's historic district. The Old Town Tap House is inside a beautiful historic brick building in the Old Town area. It has two huge 30-tap bars, very high ceilings, beautiful lighting, some private rooms, and a big outdoor area with fire pits and games. I really like the indoor space and the atmosphere here. PARKING: Plenty of parking in the complex. RESTROOM: Decent, clean, and bright. SERVICE: friendly, efficient The outdoor seating is beautiful, but the train tracks are basically right next to the restaurant. The train horn and noise can be very loud and last for a while, so it can be hard to have a conversation when a train comes by. Recommended DRINKS: *Strawberry Margarita Seltzer: Sweet and fruity with nice strawberry flavor, refreshing and easy to drink. *Marionberry Kettle Sour: Tart and fruity with a nice berry flavor. Refreshing without being too heavy. *Dust Bowl IPA: Crisp and hoppy with a nice bitterness and classic IPA taste. Recommended FOODS: *House Salad: Fresh romaine and iceberg lettuce with jack and cheddar cheese, cucumbers, carrots, tomatoes, and chunky house-made croutons. Fresh and crunchy with good texture. *Meat Lovers Flatbread: Crispy artisan crust with mozzarella, provolone, ham, bacon, pepperoni, Italian sausage, and marinara. Cheesy, meaty, and filling. *Fried Chicken Bacon Ranch Flatbread: Crispy chicken with bacon, cheese, and creamy ranch. Rich and tasty. *Pulled Pork Sandwich: Tender pulled pork with a savory and smoky flavor. *Cobb Salad: Fresh and filling with the classic Cobb salad toppings. Overall, I think this is a good place for family or casual gathering with friends. There is plenty of space, good drinks, food, and a fun atmosphere.

Absolutely loved my experience at Umai Sushi! The food was fresh, flavorful, and beautifully…read morepresented. Every roll we tried was delicious, and you can really tell they use high-quality ingredients. The service was just as impressive! It was friendly, attentive, and welcoming from start to finish. The staff made us feel genuinely valued and ensured everything was perfect throughout our meal. If you're looking for amazing sushi and outstanding customer service, Umai Sushi is definitely worth a visit. Can't wait to come back!

We came here for a dinner party. Large parking lot and a…read morelarge outdoor patio seating area. The teriyaki beef was very tender and most of the fish seem pretty fresh-however a lot of the rolls were pretty saucy-a lot of the time with the sauce overwhelmed the fish. This place seems more of Japanese fusion versus traditional Japanese if that's what you're looking for. It seems like a good place to host a group party though.. for weekday night the place was packed.

Everything was perfect!! The Filet was cooked perfectly, the prime rib was like butter, salmon…read moredelish, and the ravioli was supple and hearty. Highly recommended! Oh, and everyone is so nice

Love this place! The "Girl Dinner" is a great value (Caesar salad, fries, a pasta and a cocktail)…read morefor $29. The burrata and tomato app is a go to as well. In the mood for garlic? Their garlic bread has actual cloves on it. The servers and the manager, Chris, are always on point. Definite plus, it's in the little downtown, cute part of Elk Grove!!!

Love the vibe in here! Chill. You can have a good conversation with your people. Upstairs and…read moreaccessible by elevator. The food options smelled and looked delicious. A friend and I just met for a cocktail. Al was our bartender and was soooo nice and informative!! Will be returning and adding to my list of places to return to.

Having not been here in over a year, there have been a lot of changes! 1. No more happy hour food…read more2. You cannot walk up the wooden stairs to the third floor 3. Definitely new management! As for the food: 1. The grilled shrimp were nice and firm and well grilled. Enjoyed them a lot 2. The hash brown fries were pretty unique and definitely a must get. It comes with a nice creamy sauce that you want to dip everything in. Only criticism is the prices. Didn't really order a lot of food with two appetizers, but I paid two main entree type prices for them. Were that great? Definitely! Just be aware up front if this is a factor.

I am lovin' this place. Brisket and Spatzle, German meatballs, and my pretzel with beer cheese!…read more Omg, I am lovin' this food. I love my tart, vinegar, lemon, capers, and pickled stuff....hubby....eh..not so much. So I ordered German Meatballs and my lovely pretzel with beer cheese. The meatballs are meaty, potatoes are the real deal, mashed and with gravy poured on top! Hubby ordered the beef brisket with spatzle. The brisket was tender and the spatzle was quite mac n cheesy, using gouda as the cheese of choice. So I am loving my lovely pretzel and mustard, loving his brisket and spatzle, and loving my german meatballs. Good heavens this place was made for me! Hubby on the other hand is not a fan of tart or cheesy. So he is less than satisfied. In order to rectify this problem I order the Haus Plate with the sweinschnitzel and mashed potatoes and gravy. It comes with sauerkraut, rotkohl, and seasonal veggies (sauerkraut and rotkohl on the side). The beer of choice is hefeweizen, it goes well with the tang of the dijon mustard. Hubby wasn't a fan of the orange notes. Hubby did appreciate the sweinschnitzel and seasonal veggies though. Hooray! I love coming here and will continue my patronage!! Also a fun little trivia night took place at the end of our meal. We participated and got quite a few answers right. Cool beans!

Please read this managers. I haven't been there since about the time that this place opened and we…read morewent the other day. September 2026. What we noticed was it took a while for somebody to see us and there was nobody at the tables and only about six people at the bar on a Friday night at about 6 PM. In no way am I doing this review to be mean. If you're running a restaurant and on Friday night, you're not packed that's a serious red flag because all your effort should be going towards filling those stables during the week because Friday and Saturday are a given. So we can already established that that's a serious issue. Second thing that we noticed is that it was overstaffed, and a majority of the staff was just hanging out towards the back room, talking and everything and then back over by the bar away from the customers they were talking for most of the time because there's too many staff there. We ordered a pretzel. Pretzel was awesome. Very well prepared. The beer cheese was mediocre. Need to rethink on how to display and prepare the sauces or mustard for those pretzels. That's the weakness there because serving them in two cold stainless steel cups just isn't doing it plus the sauces didn't match the level of the pretzel. We then ordered a beet salad. First big issue. It wasn't really a beet salad. It was regular salad taken from a bag. You could tell by looking at all the cut ends they were all browned over. It's really not that difficult to order in salad and cut it right before you serve it. But the salad hardly had any beets at all. Next was schnitzel. That was cooked very good. The meat itself was a little bit tough like it had been frozen. Other than that, it would've been superior. In a little bowl next to it with some kind of pasta with cheese bits in it. As my wife had mentioned, and I agreed it looked like it was pasta that was just destroyed into little pieces and then cheese mixed in. Doesn't look good. We could tell that the chef tried to do a good job with it, but the way it was presented was the bad part. Now let's get to the worst part of it. The red Kraut didn't taste good at all and it's like it had no seasoning at all. We didn't even eat more than a bite out of it. It wasn't worth having. The regular sauerkraut that we had on the other side of the plate had no caraway seeds no seasoning it just tasted like pickled cabbage and sour. Although that may sort of be like what it's supposed to be like it's a restaurant and I'll be honest and I'm not saying this to be mean but I could get better out of a jar. That plate should not come with sauerkraut. It should come with fries that are cut in the kitchen right before it's prepared. The other dishes that we saw on the menu were not very fantastic at all. We didn't have the burger, but I would keep that on the menu. So really needs to sit down with the menu and not just think that you need to have German food but you need to do a competitive analysis because you need to know what the restaurants are serving that are surviving like downtown. German food generally has a real issue in the United States surviving and if you don't get this menu right you're gonna wind up going out of business. I would bet you're losing thousands every month right now. I know you don't wanna see this as a review, but I'm trying to save you. The reason why I'm trying to save you is because I could tell that the chef did some things right that I don't often come across like preparing stuff the right way, like the pretzel and the schnitzel. That told me you have some talent back there. I would also put something in between the bar area and the eating area and I would also change the benches out and put some kind of tables. Yes, I'm German and I get the tables, but this is America and I'm sure you're trying to make money. You can take all of our ideas and opinions and throw them in the garbage or you can use them and succeed. This was our experience.

I first tried this place when they catered a church event back in December, and I've been wanting…read moreto come back ever since because the food was absolutely fantastic. Honestly, it was 10/10...even after sitting out and getting cold! They served honey walnut shrimp, egg rolls, garlic noodles, and chicken, and everything was delicious. So much so, I had to ask them where they catered from! I recently stopped in because I've been on a seafood boil kick, and I'm so glad I did. Molly was our waitress, and she was amazing...super friendly, attentive, and very helpful with questions about the menu. She even told us about their Thursday karaoke nights. We ordered the seafood boil with shrimp and mussels in the Fusion sauce, mild spice level. The sauce was incredible! It had so much flavor without being overpowering. Next time, I'll definitely be trying medium spice. We also ordered the egg rolls, which were crispy, delicious, and served with lettuce wraps that made them even better. The sauce was sweet and salty. Great combo. The raw oysters were fresh, the garlic noodles were perfectly cooked and seasoned, and every dish we tried was excellent. The restaurant was clean, the service was outstanding, and the atmosphere was fun with sports games playing on tvs in the restaurant. The calamari was standard. Cooked well. Not overly oily. Loved that it had bell peppers incorporated. Great food, great service, and a great experience overall. We will definitely be back!

I ordered live crawfish to go, but unfortunately, the crawfish I received were clearly frozen, not…read morefresh or live as I expected. I could immediately taste that they had been frozen. The meat had an old, unpleasant taste, and the crawfish were extremely tiny. Fusion sauce mix didn't taste right to me either. I was only able to eat about five pieces before I had to throw the entire order away. It was honestly so disappointing, especially considering how much I paid. The corn was also not fresh at all, it was extremely rubbery and tasted nothing like fresh corn. I feel like I completely wasted my money. If I'm paying for live crawfish, I expect to receive fresh crawfish, not tiny, old-tasting frozen ones. Unfortunately, I will not be returning.

Best, freshest sushi this side of San Francisco! Beautiful…read morespace, great presentation and service! You won't be disappointed!

A very swanky sushi restaurant in Elk Grove! The menu here is very extensive and the ambiance and…read moredecor is amazing. The staff are all very helpful and sweet, special shout out to Terrance! Alex, the owner/manager was extremely helpful to us in planning our grandmother's 99th birthday here. For a party of 60+, they were extremely accommodating and the venue and food made it such a special celebration. They even brought out an extra dish of cooked salmon over rice for the birthday girl, because they heard she's a fan of that. We have tried a lot of their food and everything is delicious. The only things that are just okay are the chicken karaage and the gyoza. They have amazing udon broth and the fish quality on all items is very high. The rolls are more Americanized and come with sauces and frills, but everything is well balanced and delicious! Everyone was impressed by the look of the spread as well as the flavor. Our friends and family demolished everything! We also had a few plates of sashimi and a few appetizers that were also all delicious. I would definitely come back for their happy hour again for the great deals!

This place is new, chic, and has great seating both inside and out. Located in the Hyatt, it's…read morehonestly one of the best rooftop bars I've been to. My first experience here was unforgettable -- my class rented out the rooftop for our master's degree graduation party, so I really got to see everything they offer. The food was phenomenal and the drinks were just as impressive. Since it was a private event, I had the chance to try a little bit of everything: wagyu sliders, shrimp cocktail, crab cakes, pork belly bites, charcuterie, and more. We truly went all out. Outside of that event, every time I've come in as part of the general public, it's been a positive experience too. The crowd is usually full of young professionals, and it definitely gets packed -- in a good way. The vibe is lively, stylish, and social. Overall, it's a great spot, and I'm glad they're keeping things fresh. Until next time -- thanks for the good time.

Very pleasantly surprised at the high quality of drinks and food being served here paired with…read moreexcellent service. This is located on a rooftop of the Hyatt Centric with sweeping views of Sacramento and beyond. We went around sunset to enjoy some drinks and apps before heading out. The menu was creative and unique. Our cocktails were very well prepared and our server made a great recommendation when they were out of an Ingredient for one of the drinks we wanted to try. Their recommendation was a solid option. For food we tried the tandoori chicken lollipops which were super juicy and tender and flavorful. The pakoras were also perfect crispy on the outside and well seasoned. Highly recommend checking it out.

Wonderful ambience. Room after room of high design and decor... photo ops galore…read more Food and drink delicious. If you can go, you should.

I was lucky to come here for a holiday party and wow this place is gorgeous! The venue is…read morebeautiful designed, modern, super bougie but still welcoming and cozy. This place is a social club so it's members only although the cafe in the front is open to the public. It is a co-working space during during the day but it becomes a social club in the evening. We got a tour from Mary and the story behind the venue is awesome and bittersweet. They also have a nap room and offer yoga classes and sound meditation! I loved that they had one of those fancy bidet toilet and a soaking tub. For food, we were served with some finger food including: mushroom mousse (slightly too salty), chicken skewers (so tender and yummy). I ordered the pear cocktail which was strong and yummy. Service is really great, friendly, very observant.