Absolutely loved my experience at Umai Sushi! The food was fresh, flavorful, and beautifully…read morepresented. Every roll we tried was delicious, and you can really tell they use high-quality ingredients. The service was just as impressive! It was friendly, attentive, and welcoming from start to finish. The staff made us feel genuinely valued and ensured everything was perfect throughout our meal. If you're looking for amazing sushi and outstanding customer service, Umai Sushi is definitely worth a visit. Can't wait to come back!

We came here for a dinner party. Large parking lot and a…read morelarge outdoor patio seating area. The teriyaki beef was very tender and most of the fish seem pretty fresh-however a lot of the rolls were pretty saucy-a lot of the time with the sauce overwhelmed the fish. This place seems more of Japanese fusion versus traditional Japanese if that's what you're looking for. It seems like a good place to host a group party though.. for weekday night the place was packed.

Lexi was amazing. I've had the best service here at station 16.She was sooo Patient and kind, I'm a…read morevery indecisive person so I never know what to order and everything she recommended was a 10 out of 10. It was my birthday and she really treated me and my family like we were at home. When you come to Station 16 ask for Lexi, she won't disappoint. :) We will definitely be back

Angel gave us the best service we've ever received. Went above and beyond!!!!!!!!!!!!!!!!read more

Amazing service, amazing drinks, amazing food!! Will definitely be coming back!! Great vibes!!read more

Brian was a great server! He was friendly, attentive, and made sure we had everything we needed…read more Great service!

This hits your "small town bar" vibe right on the nose. Drinks are decently priced. Atmosphere is…read morefriendly and inviting. Bar tenders are witty and engaged. It's small but cozy and everyone there knows everybody else. If you're new, come on in and meet some people. They will welcome you with open arms.

Honestly idk if i would go back. I liked it but i didn't. The people were half cool and half very…read morejudgmental. I had a long day driving for work i ended up in here bc i wanted to enjoy a little refresher and pool before i was back on the road but i guess not the bar tenders didn't pay no mind to me like i was not even there but it's ok i don't need to get a refreshment...(thank you Lisa i think ur name was for helping me get water and u shoot some mean pool i would love to shoot again!!!)also it's hot outside btw that really sucked o well on to the next bar i guess .... Or even back to work lol bc that was lame thanks though.

Good music and friendly staff can get pretty slow at times but again the vibes are there…read more Kept it simple with a enjoyed some bud lite after work good lowkey hand out spot but could use a fresh makeover

The bar inside sky is super nice looking and the bartenders are very nice as well. Their mixed…read moredrinks are EXCELLENT! The price isn't as bad as other places so it's kinda of a reasonable price. Bartenders are backed up mainly on the weekends but they still do a really good job

Finally got a change to visit the Humidor. Came on mother's day with my wife and friends to…read morecelebrate mothers day as well as a birthday. We luckily were able to get seated immediately. The chairs are very nice and comfortable, the place has excellent ventilation and the smell of smoke was minimal. Our server Ilana (I'm sure I spelled it wrong sorry) was great. Not only did she take our drink order she made them as well. We were all please with our drinks. We ordered food as well, the food was also good. We had a great time and will definitely be returning guest.

Bourbon, Cigars & a Cozy Lounge at Sky River Casino!…read more The Humidor at Sky River Casino in nearby Elk Grove is the first and only dedicated bourbon and cigar lounge in the Sacramento regional casino market. Service: Decent, friendly, and informative. The staff was happy to explain the different drinks and cigar options. Rare Pours: They have 100+ whiskey selections from around the world, including hard-to-find and allocated bottles like Pappy Van Winkle. DRINKS I recommend: * Espresso Martini: A classic espresso martini served in a stemmed coupe glass with a nice foamy crema top. * Yellowstone from the Smoke Box: WhistlePig 6yr, Demerara simple, orange, and Angostura bitters. * Gotham from the Smoke Box: Angel's Envy, Carpano Antica, orange, and Angostura bitters. CIGARS: The cigar room has more than 168 selections. If you like sweeter, aromatic cigars, I'd recommend these popular Drew Estate options: * Lava Toro Latte: Mild-to-medium bodied and box-pressed. It tastes like a premium coffeehouse drink, with creamy mocha, espresso, vanilla, and caramel notes. Smooth and buttery. * Deadwood Sweet Jane: Mellow-to-medium bodied with a strong hit of sugar and vanilla bean sweetness. If you're a regular, you can even request a locker to store your cigar and liquor collection. Seating & Ambience: Big, comfy sofas and a dimly lit, relaxed atmosphere. It's a nice spot to sit back, have a drink, and enjoy a cigar. One downside: The smoke smell definitely lingers throughout the lounge. They do have a specialized air-control and filtration system designed to keep the space comfortable, but you can still smell the smoke pretty much everywhere. Overall, a cool spot if you're into bourbon and cigars or just want a more laid-back lounge experience at Sky River Casino.

I am lovin' this place. Brisket and Spatzle, German meatballs, and my pretzel with beer cheese!…read more Omg, I am lovin' this food. I love my tart, vinegar, lemon, capers, and pickled stuff....hubby....eh..not so much. So I ordered German Meatballs and my lovely pretzel with beer cheese. The meatballs are meaty, potatoes are the real deal, mashed and with gravy poured on top! Hubby ordered the beef brisket with spatzle. The brisket was tender and the spatzle was quite mac n cheesy, using gouda as the cheese of choice. So I am loving my lovely pretzel and mustard, loving his brisket and spatzle, and loving my german meatballs. Good heavens this place was made for me! Hubby on the other hand is not a fan of tart or cheesy. So he is less than satisfied. In order to rectify this problem I order the Haus Plate with the sweinschnitzel and mashed potatoes and gravy. It comes with sauerkraut, rotkohl, and seasonal veggies (sauerkraut and rotkohl on the side). The beer of choice is hefeweizen, it goes well with the tang of the dijon mustard. Hubby wasn't a fan of the orange notes. Hubby did appreciate the sweinschnitzel and seasonal veggies though. Hooray! I love coming here and will continue my patronage!! Also a fun little trivia night took place at the end of our meal. We participated and got quite a few answers right. Cool beans!

Please read this managers. I haven't been there since about the time that this place opened and we…read morewent the other day. September 2026. What we noticed was it took a while for somebody to see us and there was nobody at the tables and only about six people at the bar on a Friday night at about 6 PM. In no way am I doing this review to be mean. If you're running a restaurant and on Friday night, you're not packed that's a serious red flag because all your effort should be going towards filling those stables during the week because Friday and Saturday are a given. So we can already established that that's a serious issue. Second thing that we noticed is that it was overstaffed, and a majority of the staff was just hanging out towards the back room, talking and everything and then back over by the bar away from the customers they were talking for most of the time because there's too many staff there. We ordered a pretzel. Pretzel was awesome. Very well prepared. The beer cheese was mediocre. Need to rethink on how to display and prepare the sauces or mustard for those pretzels. That's the weakness there because serving them in two cold stainless steel cups just isn't doing it plus the sauces didn't match the level of the pretzel. We then ordered a beet salad. First big issue. It wasn't really a beet salad. It was regular salad taken from a bag. You could tell by looking at all the cut ends they were all browned over. It's really not that difficult to order in salad and cut it right before you serve it. But the salad hardly had any beets at all. Next was schnitzel. That was cooked very good. The meat itself was a little bit tough like it had been frozen. Other than that, it would've been superior. In a little bowl next to it with some kind of pasta with cheese bits in it. As my wife had mentioned, and I agreed it looked like it was pasta that was just destroyed into little pieces and then cheese mixed in. Doesn't look good. We could tell that the chef tried to do a good job with it, but the way it was presented was the bad part. Now let's get to the worst part of it. The red Kraut didn't taste good at all and it's like it had no seasoning at all. We didn't even eat more than a bite out of it. It wasn't worth having. The regular sauerkraut that we had on the other side of the plate had no caraway seeds no seasoning it just tasted like pickled cabbage and sour. Although that may sort of be like what it's supposed to be like it's a restaurant and I'll be honest and I'm not saying this to be mean but I could get better out of a jar. That plate should not come with sauerkraut. It should come with fries that are cut in the kitchen right before it's prepared. The other dishes that we saw on the menu were not very fantastic at all. We didn't have the burger, but I would keep that on the menu. So really needs to sit down with the menu and not just think that you need to have German food but you need to do a competitive analysis because you need to know what the restaurants are serving that are surviving like downtown. German food generally has a real issue in the United States surviving and if you don't get this menu right you're gonna wind up going out of business. I would bet you're losing thousands every month right now. I know you don't wanna see this as a review, but I'm trying to save you. The reason why I'm trying to save you is because I could tell that the chef did some things right that I don't often come across like preparing stuff the right way, like the pretzel and the schnitzel. That told me you have some talent back there. I would also put something in between the bar area and the eating area and I would also change the benches out and put some kind of tables. Yes, I'm German and I get the tables, but this is America and I'm sure you're trying to make money. You can take all of our ideas and opinions and throw them in the garbage or you can use them and succeed. This was our experience.

Casino is in my neighborhood. I nice go to spot during happy hour for a laid back drink. Depending…read moreon the bartender the same drink is never made the same. That's my old complaint. Make the drinks more consistent overall no matter the bartender.

For our first round of beverages, we stopped at the River Bar. At first glance I observed the…read moreplethora of televisions, seating, and varieties of alcohol on hand. After finding comfortable seating for four in the sitting areas away from the bar, a member of our party approached the bar to order the drinks. After verifying that everyone at our table was 21+, the bartender proceeded to make the drinks. I intended to speak to the price of the beverages; however, a friendly patron stole the opportunity away from me by generously paying for all four drinks (yes there are still kind people in our world). What I can speak to is the strength of the drinks...both my Kamikaze and my Margarita (my option for the second round) were stiff + delicious. After the second round (I still cannot speak to the price of the drinks because a member of our party refused to share the cost of the drinks that he treated us to) of drinks, we were pretty inebriated and needed to get some food in our systems. Therefore, we made our way to the food court. If you're looking for mixed drinks that have a perfect balance of stiffness and taste, I recommend visiting River Bar.

The first time my wife and I went to Dust Bowl, it was pretty good. They were busy and things went…read morea little bit sideways, but we both agreed it was a good place to hang out on a Saturday afternoon but never went back Skip forward a couple of years to today, and we were looking for somewhere to grab a bite and just of of hang out and the wife asked "is that place near the railroad tracks still there?" ..."oh yeah! That place" I'm not sure what I was expecting, but it was good. Really good. Better than I remembered and definitely on the "we need to put this on our restaurant rotation". Double cheese burger and a rice beer for me, fried chicken sandwich and nitro stout for the wife, and a cheese flatbread pizza for the kiddo. Shout to our sever Gabriel who was super chill and there when we needed him.

Nice Place for Drinks and Friends Gathering!…read more Dust Bowl Brewing Co. has a popular taproom just south of Sacramento, in Elk Grove's historic district. The Old Town Tap House is inside a beautiful historic brick building in the Old Town area. It has two huge 30-tap bars, very high ceilings, beautiful lighting, some private rooms, and a big outdoor area with fire pits and games. I really like the indoor space and the atmosphere here. PARKING: Plenty of parking in the complex. RESTROOM: Decent, clean, and bright. SERVICE: friendly, efficient The outdoor seating is beautiful, but the train tracks are basically right next to the restaurant. The train horn and noise can be very loud and last for a while, so it can be hard to have a conversation when a train comes by. Recommended DRINKS: *Strawberry Margarita Seltzer: Sweet and fruity with nice strawberry flavor, refreshing and easy to drink. *Marionberry Kettle Sour: Tart and fruity with a nice berry flavor. Refreshing without being too heavy. *Dust Bowl IPA: Crisp and hoppy with a nice bitterness and classic IPA taste. Recommended FOODS: *House Salad: Fresh romaine and iceberg lettuce with jack and cheddar cheese, cucumbers, carrots, tomatoes, and chunky house-made croutons. Fresh and crunchy with good texture. *Meat Lovers Flatbread: Crispy artisan crust with mozzarella, provolone, ham, bacon, pepperoni, Italian sausage, and marinara. Cheesy, meaty, and filling. *Fried Chicken Bacon Ranch Flatbread: Crispy chicken with bacon, cheese, and creamy ranch. Rich and tasty. *Pulled Pork Sandwich: Tender pulled pork with a savory and smoky flavor. *Cobb Salad: Fresh and filling with the classic Cobb salad toppings. Overall, I think this is a good place for family or casual gathering with friends. There is plenty of space, good drinks, food, and a fun atmosphere.