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    Interlude Kitchen & Bar

    4.1 (138 reviews)
    Closed 4:00 pm - 9:00 PM

    Interlude Kitchen & Bar Photos

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    INTERLUDE KITCHEN & BAR ATMOSPHERE

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    Recommended Reviews - Interlude Kitchen & Bar

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    Sherril S.

    My sister and I made reservations but upon arrival noticed a few empty stool at the bar so we decided to take this route. We happened to catch the 20 minutes of their happy hour and appetizers. Mojitos and the Peach Mule was good but nothing special - no extra embellishment or presentation - straight to the point and a little light on the alcohol. The Calamari was just the right touch of Crispy, the truffle fries were just the right amount of yummy and the oyster was on the tiny side of the expected but fresh and was just $2.00 each during happy hour. We were feeling healthy so we added a lm order of Cesar salad that they nicely split in advanced and was served to us in separate plates. Even though it was not necessary, we decided to share a meal and went with a salmon dish. So glad we did for the flavor was superb. Nice presentation too. Do not expect a full plate, this place is fine dining so your eyes eats more than your actual mouth. Lol This place will definitely be a once in a while spot, probably for special occasion and not just because I don't want to cook lol Staff were friendly. The two bartenders at the bar was super nice and accommodating. It's a nice addition to Elk Grove :) Will be back again

    Risotto
    Prexa J.

    We went to Interlude after hearing so much about it, and I'll say this first the ambience is beautiful. It feels really intimate and personal, not overly loud or chaotic, which I loved. It's definitely more of a slow, sit down and enjoy kind of place. There were a lot of vegetarians at our table, and they only had one veg entrée, so we ended up ordering a bunch of appetizers to share. The garlic sourdough was honestly one of my favorites. It was so soft, the butter just melts into it, super simple but done really well. The grilled brie though... I was expecting an actual piece of brie, but it came more like a small spread with honey on bread. It wasn't bad, just not what I had in mind and didn't really feel like a "brie dish." We also got the mozzarella caponata, which had really nice flavor. there's a good kick from the chili oil and eggplant, but I wish the cheese was warm. Or even if they used halloumi or something, it would've made it way better. The beet salad was okay... nothing special, pretty average. For the entrée, we got the risotto, which was good, but again--it was literally the only vegetarian option, which was kind of frustrating since there were multiple of us who don't eat meat. I just wish they had even one or two more veg mains. The service though was honestly amazing. Our server was so good. He was super attentive, knew the menu well, and just made the whole experience feel smooth. Overall, I'd go back for the ambience and service, but I really hope they add more vegetarian options because that was the biggest downside for us.

    Vanilla Bean Creme Brulee
    Shan N.

    We went here at around 7:30pm on a week day, and there were still a good amount of people seated. The restaurant had a romantic atmosphere with warm, dim lighting. I can see this being a popular spot for date night or a girls' night out. Our waiter, Justin, gave us a rundown of the restaurant and pointed out some notable items from the menu. We ordered the wood fired blackened prawns, which were dusted with spices. Thus added a nice tiny kick of heat, and the sweet mango salsa provided a fun tropical twist to the dish. The beet salad was surprisingly the star of the show for me. The beets were tender and had a bit of sweetness. The acidity of balsamic vinegar tampered the bitterness of the arugula very well, and the pistachios added a wonderful crunch. The squid ink pasta had very subtle flavors. This dish didn't really stand out to me, but the prawns were a nice touch ( I just wish they removed the tails beforehand to make them easier to eat). For the risotto, this one received great praise around the dinner table. The flavors soaked into the rice well. I personally wished it was creamier, but it was a very balanced dish: not too salty, and the peas didn't overpower the other elements on the plate. For dessert, we ordered the vanilla bean creme brûlée. The caramelized sugar on top wasn't warm, so the contrast between it and the custard wasn't very apparent. The flavors were yummy and not too sweet. It was smooth and palatable, and the raspberries were delectably tart. The staff was personable and welcoming, and Justin checked in on us multiple times throughout the meal. He also comp'd our dessert since we waited about 20 minutes for the creme brûlée. The dishes were on the smaller side and a bit pricey, but I'll definitely come again for special occasions.

    Cappuccino
    Natalie P.

    We made a reservation for interlude to celebrate our wedding anniversary and it was such a lovely experience. The staff was very attentive and kind all night long- refilling waters swiftly, offering great recommendations and checking on us! The food was delicious and came out in great timing. I really enjoyed the sauce on the steak and devoured the crème brûlée We were able to split the steak and the Caesar salad and splurge on two desserts. We also started with two cocktails- both well-balanced and served in really nice coups. Elk Grove is really lucky to have a place like this so close to home. I'm glad we don't have to account for a 30 min drive to Sacramento now to enjoy a meal like this! The ambiance is open and you can see the kitchen, the bar and the other tables but it wasn't loud or obnoxious. I still felt like I was enjoying an intimate meal while also people watching. If you haven't been yet, go check out Interlude! You won't be disappointed! Thank you for making our anniversary extra special!

    Salad, a Beet salad. With oranges and arugula good stuff.  Love some good beets.
    Kevin L.

    I always love eating good food. And Interlude Kitchen and Bar. Though new, had good food. We had steak. We had salmon. We had a salad. I even had a chocolate cake. And of course. Because I am a growing boy. I had a couple cocktails. But also a responsible boy. My wife had a mocktail. Everything was great. The service was great. We would definitely come back again. I hope they have a revolving menu to see what else the chef can make with the local resources. So far what we had was great.

    Vanilla Bean Creme Brulee
    Steven S.

    Made dinner reservations about a month prior to Valentine's Day for my girlfriend and I on OpenTable at Interlude and after a quick wait, we were seated. The GM took us to our seats and chatted us up briefly about Interlude, its sister restaurants in the area and how they've only been in operation approximately 2-3 months after taking over the previous establishment, the Macaroni Grill. Once seated, our server, Dominic gave us the low down on specials and recommendations on the menu. He was great, always present and available to answer any questions we had. We started out with drinks, a 1738 Spiced Pear Sidecar for myself and a Lemondrop for my lady. Both drinks were delicious and STRONG. On to the food: we went with the Flash Fried Brussel Sprouts, Bella Bru Garlic Sourdough, Caesar Salad, Prime Ribeye, Pork Chop and the Vanilla Bean Creme Brulee. Surprisingly, our favorite dish of night was the Caesar Salad. The dressing on the salad was just perfect, honestly one of the best I've ever had. We also really enjoyed the sourdough and creme brulee. As for the entrees, I got my steak medium rare, yet it was way close to rare, but the detractor was the major lack of seasoning. It felt like little to no salt was used both my steak and the pork chop. Overall, we enjoyed our dinner and will be back but after we save up a little since this place feels more like a special celebration/splurge type of place.

    Salmon
    David A.

    One of my favorite restaurants in Elk Grove. Been dropping by here since they opened up. If you show up when they first open up without reservations you won't have any issue getting in. Plenty of seating. Staff's very friendly here! Big fan of the drinks from Jessica. My go to currently is the Salmon. It's been consistently good every time. Menu is due for an update already in my opinion. lt hasn't changed noticeably since I've been coming in. Highly recommend checking it out!

    Birthday napkin
    Crystal V.

    Came here to celebrate my partner's birthday and had a wonderful experience overall. We ordered the risotto and the lamb chops. The risotto wasn't quite my favorite. It was a bit thicker than I personally prefer for risotto, but the lamb chops were absolutely spectacular. They were cooked perfectly, well-seasoned, and paired with an incredibly well-made polenta that completed the dish beautifully. What really made the night special was our server. Despite how busy the restaurant was, he still took the time to doodle "Happy Birthday" on a napkin for my partner, which was such a thoughtful touch. He also kindly removed the risotto from the bill after noticing I barely ate it, which I truly appreciated. Even though the risotto wasn't for me, the outstanding lamb chops and exceptional service easily made this a five-star experience. I didn't catch our server's name, but he'll know who he is once he sees the napkin!

    Shannen C.

    We stopped in for an early Valentine's Day dinner & the entire experience was underwhelming. The atmosphere was okay, felt little bright inside but generally felt okay. We were greeted & seated promptly, we did have reservations in advance. The service was okay, the server was nice but a bit awkward. We really wanted to love the food but honestly everything was mediocre at best. I started off with a lemon drop and it wasn't very full. We tried the oysters, Ceasar salad, garlic bread, steak, carbonara & kids meal of sliders and pasta. The main items I enjoyed were the garlic bread and oysters. The steak didn't have much flavor and was a bit dry for a medium cook. The kids meal comes with one scope of gelato. He did bring two orders since we ordered two kids meals but somehow was charged for one order of gelato after they brought out the initial bill. This was corrected after it was brought to their attention. Overall the experience fell short and some of room for improvement.

    Best calamari ever
    Johnny L.

    We've been to Interlude Kitchen and Bar three times now for family dinners. Our first visit was enjoyable, though service was a bit slow--which we understood since they had just opened. The second visit was less positive; while the food was still good, the service really dropped off. It was hard to find staff, and no one checked in on us or refilled our water. This most recent visit showed improvement. The staff seemed more organized, the service was smoother, and the overall experience was more enjoyable. The food was good, the atmosphere was pleasant, and since it's close to home, it's a convenient spot for our family. We're hopeful they continue to improve.

    Whistle Blower
    Michelle L.

    Interlude has taken over where Macaroni Grill used to be on Laguna. I've been to their sister restaurant, Prelude, downtown for Happy Hour before and was able to make dinner reservations on OpenTable for my early January birthday for a party of 4. For our shared starter, we got the brussel sprouts. We also split a tall bottle of Pelligrino for the table. I even tried one of their mocktails called the "Whistleblower." For mains, I had the prime rib, and my extended fam had the lamb buccatini, mushroom risotto, and salmon entrees. For desserts, I had the tiramisu and auntie also tried the seasonal gelato flavor, which was pistachio. My prime rib was delicious -- I tried a bite of the risotto too and I wish that or the brussels were an option as a side dish for the steak! The tiramisu was also yummy. Service was friendly and prompt, the interior modern and not too loud. Restroom also very clean. Great for a special occasion, but pricewise it is a splurge.

    Roasted Marys Chicken
    Libby O.

    Great new date night spot in Elk Grove. Pretty busy on the weekend nights so I recommend making a reservation. Lots of parking available since it shares the lot with several other businesses in the shopping center. They have an open kitchen where you can see things being plated and it's fun to watch if you're seated near. LOTS of seating and very comfy, plush chairs. Somewhat loud and we had a slightly hard time hearing the server. Dinner was already $120+ for 2 drinks and 2 entrees so we didn't try any sides. Chicken was amazing, juicy and fell off the bone easily. The dish is VERY tomato forward. The steak was very good with crispy onions and potato puree, the flavors and textures really balanced each other out. I do agree with a lot of reviews that it's on the higher cost end for what you get and I personally would not make this a routine spot but it will be a good place to bring out of town guests for a nice dinner. I appreciate that they are farm to fork because I value the freshness and sustainability of this practice! I'd like to see more businesses like this in Elk Grove, maybe at a lower price point.

    Shrimp with squid ink pasta was good
    Yolanda G.

    The service here is good and the ambiance is ok. I enjoy fine dining and I travel a lot so I was proud to have this restaurant in my home town but it did not hit the mark for me.

    Mushroom soup

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    1 month ago

    Great appetizers! Just made a meal out of several. Will go back to try the regular dishes next time.

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    Ask the Community - Interlude Kitchen & Bar

    Will you ever stay open past 9pm in the future?

    I'm not in the restaurant business but I'm thinking if you close at 9 and you really don't want to see anybody after 7:30

    Do they have a happy hour menu?

    We will be offering Happy Hour soon, within the next month!

    View All 3 Questions

    Ever After Wine

    Ever After Wine

    4.8
    (70 reviews)
    1.4 mi

    I tried the Cave de la Cote Chasselas which was a very light refreshing start. It reminded me of a…read moresoft Sauvignon blanc. I followed with Vin de Days, Maurer Red Fruit November and finished with La Miche Cab Sav. While not quite a fan of the RFN, I did enjoy the La Miche for its savoriness- a perfect dinner pairing wine. Before heading out for my next adventure, I decided to do a glass of the Alta Colina Downslope Red and finish a few chapters of my book. I don't know how to accurately describe wines- but my version, again savory and hearty but not heavy- another good wine for a nice meaty dinner. (Bearing in mind, of course, that I'm also no pairing expert!) Ever After has a unique offering of wines and I look forward to popping in again with some friends! I also plan to check out some of the events I've heard mentioned in my time here. Also... they're preparing for a prix fixe event tonight- it smells absolutely amazing!!

    A cute little wine bar in town…read more Parking: free plenty. If you are new in town, it could be a bit tricky to find the complex as the GPS will direct you to gas station, but behold: the food complex is behind the gas station, so just go for it. Service: friendly, attentive, knowledgeable Food: make fresh, pretty quick Ambience: nostalgic, casual Restroom: clean, easy to lock This place has a lot of community events. Nadia, the co-owner is the host if you want to have wine tasting group session. Her knowledge across wineries are excellent, I was learning a lot. The store curated organic wines from Amador county and surrounding. This is one of the wine bar in Sacramento where I can find organic wines. These wines are generally lower in chemicals, pesticides, and additives.

    Photos
    Cute space
    Cute space
    Bosnia wine
    Bosnia wine
    Loved the decor and ceilings

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    Loved the decor and ceilings
    Old Sugar Mill

    Old Sugar Mill

    4.0
    (440 reviews)
    7.2 mi
    $$

    Shoutout to the West Sacramento/ Clarksburg area…read more... The Old Sugar Mill in Clarksburg is a historic beet sugar refinery from 1934-1993 that has wine shops and tasting rooms for local wineries. They have over a dozen wineries. Wine tastings average $15 and most wineries waive the fee if you buy a bottle. They have wine shops in the main building and in the other building. Don't forget to walk back and to the right to the shops in the separate back building, there is 3-4 more wineries. Each winery are literal walled shops with their own seating areas. Temperature controlled which is nice on hot summer days. Each have their own wine tasting, food offerings, and special events. Old Sugar Mill is less than 15 minute drive from downtown Sacramento. The buildings are beautiful. They kept the historic brick walls and exterior. It has a modern shabby chic look. Three different brands owned the refinery. It all began in 1934 with Amalgamated, American Crystal Sugar Factory (1936-1982), and Delta Sugar (1983-1993). The sugar was refined by local Northern Californian grown beets. The buildings was renovated in 2000 for its current use. Awesome concept and beautiful architecture design. They also host weddings and events. They have a banquet room with slideshow equipment. There is also an outdoor lawn and adjoining paved patio area that is shaded in the afternoon by the buildings that would make for a gorgeous wedding venue. On hot summer days, the Delta breeze kicks in for instant cool down. No outside food are picnics are allowed. On the weekends, they have food trucks. Plus the majority of the wineries sell food (appetizers) as well. Also no pets are allowed (excluding service animals). The restrooms are located right by the front entrance.

    Wow!!! What a place. Sunday, February 1st, 2026 was our first visit. We've heard of the Old Sugar…read moreMill for years, but never visited. They have many events here, including private events and wedding. The upcoming event is Port and Chocolate for Valentine's Day. That sounds so delicious. I loved chocolate and my husband is always up to trying another port. Parking- They have a private lot and we were able to easily find a parking spot right in-front of the entrance. Bathrooms- They have many stalls in the bathroom located to the left of the entrance. Temperature- It's cool inside, a little too cool for us today. It was 63 degrees out today and warm in the sun. I bet in the sweltering heat of our summers this is the perfect place to be. The Sugar Mill is an indoor venue. They have three different building with different wineries at this time. So, there is a little walking outside. Wine Barrels- You can buy half wine barrels for your garden for sale. Seating- They have lots of little seating areas. Inside they have a whole room with seating and nice decor. The tables are draped in white table cloths and there are stacks of wine barrels as the back drop. They have a palm court in the back and it's so quaint and beautiful. Perfect for sipping some wine slowly and chit chatting with friends. If you are looking to sit in the sun there is are a set of tables and chairs out back near the food truck. Ambiance- I love the location and building. It's an old Sugar Mill that produced sugar from sugar beets. That industry has now ended and it's now a place to visit many wineries. It's the only place that I know of that have numerous wineries and offer wine tasing for a minimum fee.

    Photos
    Winding down in wine country
    Winding down in wine country
    Music and bubbles!
    Music and bubbles!
    Back patio and grass area. Dance floor closer to building.

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    Back patio and grass area. Dance floor closer to building.
    Betty

    Betty

    4.5
    (206 reviews)
    11.3 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Rarely do I ever go to a place and it's 5 stars off the bat! I didn't know what to expect from this…read morelocation. They blend in quite well with the neighborhood, and are located across the street from one of my favorite Thai restaurants. As soon as we came in service was so kind and made us feel welcome. The staff (Bella and Alexa) were so kind to us the entire time, and when we left they even suggested we come to their events since we loved the food so much. Yes and yes!! We ordered a pairing of their best selling green curry ceviche complimented by a Riesling. we also ordered the Thai beef tartare. Ok, at first bite of the tartare... FLAVOR! It was so delicious and paired well with the Riesling. The green curry ceviche was refreshing crunchy and zesty. The beef tartare is the best in the Sacramento area hands down. We sat outdoors, and we saw that it would make a great space for intimate gatherings. I reckon as the weather gets warmer I may opt for indoor seating, but this option is definitely worth coming back for. I couldn't recommend this place any more. We snagged a cookie on the way out and NO WAY THAT BETTY COOKIE was one of the best things I've eaten. They bake too?? AND they open at 7 for my return to office mandate :( I love it here

    First time at Betty's and we'll definitely be back. The lamb meatballs were a standout -- perfectly…read moreseasoned and tender -- and the chorizo mac and cheese was rich and satisfying with just the right kick. Definitely order both. For dessert, the affogato was a nice treat, and the panna cotta was good but could use a stronger coffee flavor to really take it to the next level. The outdoor seating was a genuine highlight. Cool, calm, and a nice escape from the usual restaurant buzz -- exactly the kind of vibe that makes you want to linger over another glass of wine.

    Photos
    Betty
    Charcuterie board
    Charcuterie board
    Betty

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    Revolution Winery & Kitchen

    Revolution Winery & Kitchen

    4.2
    (808 reviews)
    10.5 mi
    $$

    First time ever coming to this dining establishment. Let me just say, WOW!…read more I came with a coworker who is as wine club member here and told me to come with them to try their food. So I arrived early and sat outside waiting, Adria was my server and she was such a lovely lady who was attentive and asked me how my first time being there is. I ordered the burger with fries, and their hibiscus non alcoholic drink. The drink, FABULOUS! It reminded me of Jamaica (Mexican drink) and it tasted just the same. The burger, MY GOODNESS! It was cooked to perfection, the burger had flavor, leaving me speechless. The ambiance was so cute, and very busy on a Wednesday night when we went to eat. The place overall was really nice, I would def come back to this place forever!

    Recently came here with my friends for our book club meeting on a Saturday afternoon. I have passed…read moreby this place so many times but for some reason assumed it was only a winery not also a restaurant/kitchen. The place is very cute inside and out, there is a ton of seating and the seating outside is covered and shaded. We sat outside after getting there with no reservation, but many tables had the "reserved" sign. We were sat and served very quickly, and our waitress was very helpful and nice. The menu is seasonal/subject to changes based on local vendors and what's available in season. I ordered the Mediterranean salad and added chicken on the side. The salad was delicious and so filling, and the chicken was flavorful and cooked just right (not dry). I loved my meal and will definitely come back to try more of the delicious options they have.

    Photos
    Front of the bar
    Front of the bar
    Uncle Dino's Pasta (vegan style) - roasted tomato & almond pesto, fusilli col buco, cashew burrata, basil
    Uncle Dino's Pasta (vegan style) - roasted tomato & almond pesto, fusilli col buco, cashew burrata, basil
    French onion dip

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    French onion dip

    Interlude Kitchen & Bar - newamerican - Updated July 2026

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