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    iPizzaNY

    4.0 (31 reviews)
    Open 10:00 am - 4:00 AM (Next day)

    Order iPizzaNY Takeout or Delivery

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    Alvin A.

    First of all, this pizza shop opens until 4am! They have several locations in Manhattan, but there are 2 shops in Hell's Kitchen both on 9th Avenue. Ordered 2 slices of pizza and each bite was amazing. With so many average pizza shops around the city, I wasn't expecting much on my first bite but the crust, sauce, and temperature was just on point. These guys here work quick. The place is very welcoming and spacious. Great for takeout and lots of table space. Very flavorful slice with a lot of balance. A slice of cheesecake was also satisfying to my palate. And with a price on par/below average, this place will be seeing me again no doubt. Will update as I try more menu items.

    Patrick D.

    Quick option for dinner. Large slice - cut in a triangle (which was of utmost important for my NJ raised partner). Large pizzas are out in the display cases and slices are reheated in the pizza oven on demand. Taste was good.

    Forgot to take a photo before devouring the calzone
    Jannah B.

    I'll give them 5 stars because the GLUTEN FREE calzone we got hit the spot! The guy that runs the front of the store is intuitive. We ordered one calzone for o share between me and my wife. We did not ask for it but he served the calzone in two portions (cut in half and served on 2 plates with 2 sets of utensils). He's great! Also, it's a small store but has enough seating for dine-in customers. Wide windows that let you see the street.

    Cheese Slice
    Adam B.

    A plain slice is just shy of $4/slice when they factor in tax. A quick option before or after theater nearby. More seating space than other quick slice shops nearby. Cheese Slice: I like how this slice had a little more sauce than a typical slice. But other than that it's fairly standard with a crispy crust and lots of cheese.

    Delicious Margherita pizza!
    Camille G.

    New location!! Had the pleasure in meeting the Owner. He was very friendly and welcoming. I tried the Margherita pizza. Normally its not my favorite. But If you order it here, it's not like any other Margherita pizza. The sauce was so fresh and cheese was gooey at the same time. It had a great mouth feel so it's not thin. I love a crispy crust. You can hold it up it won't bend. I would definitely recommend this pizza. From one happy customer!!

    Inside looking out at the table
    Stephanie E.

    Just got in off the plane for a visit to NY and as someone who if GF it is really hard to find a good place to eat! This hit the spot for me! They have sandwiches and pasta and even pizza. However it is really pricey. The sandwhich was nice at $9. Small, very small. I got fries with it and those were $6. The small 9" pizza was going to cost me $22! My husband said his pizza was good. Nothing amazing but good. The shop it's self is cute. The giant windows open up to the road and you can sit inside but feel like you are outside.

    Menu
    Maya D.

    SO GOOD and the staff were so kind and helpful with checking for any allergens 10/10 recommend!! It's really rare I can find a place both me and my friends can eat at! They had so many pasta options for gluten allergies and vegan toppings that aren't veggie (pepperoni and sausage) The regular pizza look so yummy I wish I could've eaten it!! Cute spot too, I love the seating.

    a slice of pizza and a drink
    Mi Rae C.

    Pretty good slice. Wished there was more cheese and sauce though. Easy to find corner location for those late nights out.

    Supreme Pizza & Garlic Knots
    Feli C.

    After a late-night in NY we wanted to find pizza close to our hotel and within walking distance and we got so lucky finding this spot. I ordered the Supreme Pizza and Garlic knots. Everyone was so nice the pizza was really good, exactly what we needed. I should have ordered one more slice because the pepperoni pizza was really good and I was picking off of my friend's slice.

    a restaurant with tables and chairs

    The best pizza! Classic yet innovative toppings. Space to sit and eat. Was looking for a great tasting pizza and found it.

    Outside view of new location

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    2 years ago

    Great pizza!! Pepperoni yummy. It was delicious and quick to eat. Come again. Thanks for having us.

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    3 years ago

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    4 years ago

    Quick stop pizza place in midtown. They rushed the slice in the oven. But it filled the need for a slice. Good seating options.

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.2 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.3 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (432 reviews)
    0.0 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    iPizzaNY - pizza - Updated August 2026

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