We went here 2 nights in a row after seeing broadway shows , the pizza was soooo good! Really…read moredecent selection of pizza and they also had a full menu including wings, salad, pasta and more. The staff is cool and they're quick to take your order. The prices were average.

I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

Upon landing in NYC, Joe's Pizza was our first stop for the famous slice of NYC pizza!…read more Five stars for Joe's Pizza. I mean hello there Peter Parker! Gosh, the ingredients of their pizza and toppings were all so fresh tasting! They offer so many flavors it felt somewhat overwhelming, but in the best way! We truly enjoyed ourselves here! Thank you for the wonderful service!

We stopped at Joe's Pizza because of its Spider-Man connection, and honestly, the atmosphere was…read moreprobably my favorite part. It was packed, with people from all over the world grabbing slices and eating on the go. Definitely feels like one of those classic NYC pizza experiences. The slices are HUGE. We tried the Caprese, it was pretty heavy on the sauce and didn't have as much flavor as we were hoping for.The guys taking orders were hilarious, though, and added to the whole experience. Would I go again? Probably, just because it's such a fun NYC stop and the atmosphere is hard to beat. Come hungry!

Quick service and the food was delicious! The building is really cool and can seat a lot of people.read more

Excellent pizza and service. John's Pizza hit all my expectations…read more I really enjoyed the beautiful main dinning room space. It beautiful. Service was great and fast. It's a must .

I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

Great service, super great pizza!!! Loved the crispiness of the crust. Somehow just hit the spot…read morein all ways!

This place has a very small dining area, but we were able to find a seat…read more They offer a variety of pizza slices, all prepared in advance and reheated when you order. It's definitely a busy spot, but the service is quick and efficient. The pizza was just okay to me. It lacked the flavor I was expecting, although it satisfied my craving at the moment. When I think of a classic New York slice, I expect something that's delicious, flavorful, and lives up to NYC's reputation for having some of the best pizza. The search continues for an unforgettable slice of New York pizza!

Classic NYC pizza! The spot is clean with cold drinks and a wide variety of pizzas to pick from,…read morecan't go wrong with a classic cheese slice but they also have Sicilian style. There is a small set of tables in the back for eat in but you have to be quick. Or you can opt for take out! Right by the theater district and near Times Square but not close to all the main insanity of Times Square!

Carnegie Pizza…read more Sicilian Pepperoni was better than expected, stopped in late afternoon, not too many people inside, ordered and slice was heated up quickly and brought up to the counter to pick up. Very much liked the crust, pepperoni and right amount of sauce and cheese. Very much enjoyed the pizza

Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

Wonderful Italian restaurant in the heart of New York!…read more One thing to be aware of--they take your picture at the table and give you a keepsake photo, but they also offer additional photos for purchase, so don't be surprised when they come around with the photo options. The fried calamari and shrimp appetizers were delicious! For entrees, I really liked that they offer half portions for one person and full portions for 2-3 people. It makes it easy to eat family-style, try several dishes, and share. The vodka pasta was definitely a favorite! Our server was attentive and did a fantastic job, especially for a busy weekend evening. He didn't miss a beat! Overall, a great spot for Italian food, especially if you want to share dishes and try a little bit of everything.

May have been an off night, but we had multiple dirty dishes - glass had something brown on the…read moreinside lip, food stuck on the dinner and bread plate. We ordered a pitcher of red sangria and it came out white, which they corrected. The food was ok. We ordered: - Spaghetti with meatball - sauce was really good, meatball dry - Rigatoni Bolognese - I didn't love the sauce, but others enjoyed - Chicken Parmigiana - Also a bit dry, but this paired with spaghetti was my favorite