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    Slice Pizza

    4.2 (104 reviews)
    InexpensivePizza
    Open 10:00 am - 4:00 AM (Next day)

    Order Slice Pizza Takeout or Delivery

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    SLICE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual

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    Slices of the night
    Angelica M.

    Needed some pepperoni at 1am in 30 degrees. This place hit the spot. Nice dudes behind the glass too

    Beef Pepperoni Pizza single slice
    Kaoru M.

    This was my first time grabbing a pizza at Slice. Really wanted to buy a whole 16" pizza but the guy at the counter said they can't do that for me. (Even if I was willing to wait) I'm seeing other reviews say the same thing happened to them, so I really wonder why they have a whole pie on the menu. Just ended up grabbing a slice with plans to grab more food elsewhere. There's a tiiiiny counter to stand and eat at indoor that'll fit maybe 2 adults. Otherwise, you'll need to eat outside on the sidewalk. Not great when the weather isn't good. The pizza was fine but with all the other pizza options in NYC, I don't think I'll be trying them again.

    Hawaiian (Top)  Margherita Pizza (Bottom)
    Justin T.

    The pizza here is okay. I've had better, and for the price of each slice, I feel like I would be better off getting pizza somewhere else for cheaper or better. The pizza comes out pretty fast and the slices are pretty big. This place is good in a pinch.

    Mushroom pizza my 3rd and forth

    God dammmmmm this is so good 5 star all day I walked around my kids ask for water entered the smell was amazing. I was eating a pizza the day before. It was really great but the smell my God I said give me one slice then we got 3 more . The crust is elite. You cannot get better than that.

    Tim K.

    What can I say? It's a slice of NY pizza, w/varying toppings. That said, the dough was delicious, the sauce and cheese ratio was on point, and it was a quick meal before heading over to an arcade. Quick bite that was fresh and satisfying!

    Skye R.

    The BEST slice of pizza around. Simple but the crunchy crust is A-MAZING. First place we stop at when we arrive in NYC. Small standing tables outside...gives you all the city vibes.

    Edward W.

    After dropping by a few Japanese restaurants and getting rejected due to last call, we ended up at this pizzeria for dinner. We got a large pepperoni pizza for takeout and brought it back to our hotel lobby. The pizza was thin and cheesy. The pepperoni was salty and oily in a good way. I was pleasantly surprised how good the pizza was. The only negative was that the crust was a tad hard after we brought it back to the hotel.

    Margherita Pizza
    Peter L.

    After a coast to coast red eye flight, we decided to try this tiny pizza joint across from our hotel. Wow we were pleasantly surprised. We tried to order slices of veggie & the margherita but the gentleman behind the counter firmly said "no, 10 more min". Apparently those pies needed to be heated before serving. Instead he recommended the beef pepperoni which was more "fresh". He was right! Our slice was quickly reheated then served. It was fantastic: thin crispy crust, a thin layer of cheese that melted on top of the dough, with grease oozing from the pepperoni. Their pizza are halal. Our NY trip was off to a great start.

    Meat Lovers Pizza

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    7 months ago

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    8 months ago

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    2 months ago

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    7 months ago

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    8 months ago

    quick and friendly service but the slices were just okay. They were a bit too greasy for my liking.

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    3 months ago

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    10 months ago

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    10 months ago

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    10 months ago

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    4 years ago

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    1 year ago

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    3 years ago

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    7 months ago

    Service was very rude, after I ordered my slice the worker stated "that's it now get out". Very disrespectful and discriminatory.

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    8 months ago

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    4 years ago

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    9 months ago

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    4 years ago

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    3 years ago

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    2 years ago

    A good New Yorker slice - got the pepperoni pizza (halal), it had a nice crispy bottom and the taste was solid.

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    5 years ago

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    1 year ago

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    2 years ago

    Top notch slice, quick and fresh pizza. Perfect crunch to chewy ratio & priced well. The pepperoni was the pick!

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    1 year ago

    Pizza is cheap and fire and the guys working were nice. Great slice for cheap. Saucey cheesy greasy

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    2 years ago

    Slice Pizza is better then overhyped Joes, has the perfect amount of cheese and crunch

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    1 year ago

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    The President of Brazil ate pizza here. It's a pretty good NY slice shop. Not fine dining but for the money will fill you up.

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    4 years ago

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    3 years ago

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    3 years ago

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.0 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.1 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (431 reviews)
    1.0 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    0.7 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Slice Pizza - pizza - Updated July 2026

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