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    Ippudo San Francisco

    3.8 (1.6k reviews)
    ModerateRamen, Noodles, Soup
    Closed 11:00 am - 10:00 pm

    Order Ippudo San Francisco Takeout or Delivery

    Ippudo San Francisco Photos

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    IPPUDO SAN FRANCISCO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Ippudo San Francisco

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    Vernon Van R.

    We stopped by Ippudo San Francisco right when they opened, so luckily there was no wait. The restaurant itself is nice and somewhat spacious, although the table for two can get crowded pretty quickly once all the food comes out. We ordered the Akamaru Modern Ramen and Spicy Shrimp Tempura. The ramen noodles were great, with a nice texture, and the broth was flavorful and satisfying. One thing to keep in mind is that the ramen doesn't come loaded with toppings. Items like the egg are extra, which can add up considering the restaurant is already on the more expensive side. The Spicy Shrimp Tempura was also good and made a nice addition to the ramen. Parking is probably one of the bigger challenges when coming here. It's San Francisco, so definitely plan ahead. The 5th and Mission parking garage may be a good option if you don't want to spend too much time looking for street parking. Overall, good ramen, great noodles, and a nice atmosphere. It's definitely on the pricier side once you start adding toppings and appetizers, but we enjoyed our meal.

    Yuzu shoyu
    EJ F.

    (+) Scan the menu, website offers more details on the dishes. They do have physical menus but they don't list as many of the ingredients. (+) Party of 4 were seated quickly on a Thursday night. It was a shared / communal table, but that was fine. Rather that than wait extra long for our own table. (+) Chicken karaage, giant pieces. Crispy outside, tender inside. (+) Nice vibe, most people seemed happy with their food. I really liked my yuzu shoyu as I prefer that base over a creamy broth. Only negative was no refill on the iced green tea.

    Jay P.

    I dropped in here for lunch right before I had a flight to catch, and to be honest, I've already decided I'm coming back. Because I was in a rush, speed was everything, and they absolutely delivered - my ramen was hot and ready on the table within 5 minutes of ordering! The service was incredibly fast, and the staff was amazing throughout. Beyond the efficiency, the food itself tasted wonderful. The restaurant's location is excellent, and the interior is beautifully planned and decorated, giving it a really nice vibe. As a huge plus, they have multiple vegetarian options on the menu. This makes it an ideal spot for groups where some people want vegetarian dishes and others want non-veg options. If you need a delicious, top-tier bowl of ramen - even on a tight schedule - this is the place to go.

    Inside
    Yahaira M.

    One of my favorites Ramen locations which happens to be near by the Powell Bart station. Once inside you will be pleasantly surprised after passing the curtains to see a seating of tables and a vibrant ambiance. We ordered edamame for the table, it comes with a yuzu like salt. Which trust me you reaaaallly need to love yuzu otherwise just eat it without the salt. I ordered the Karaka Spicy, which I would admit could have been spicier but that is just a preference. The broth is always delicious, hearty and the noodles where also, extremely tasty. The service is always good, they move fast, and they are always ready to make any recommendations if needed.

    Myhuong H.

    Windy and cold in SF tonight, so we decided on Ippudo ramen before watching Supergirl at the Metreon. The host asked if we and another party of 4 wouldn't mind sharing a long table, so both parties agreed. The place was extremely busy!! Our orders were taken pretty fast, and the steaming bowls of ramen came out shortly after. The tonkotsu broth brought back memories of Japan where Ippudo ramen shops were everywhere, in the malls or train stations....yes, Ippudo is a very popular chain. And here it tastes as good!! The menu has expanded over the years, but we just wanted a quick dinner before the movie so we all ordered the same thing. Sharing a table must be confusing for the waiters, they kept asking which party had what ....

    VEGGIE BUN (DD) VEGGIE BUN (DD) SO TASTY!
    Juhee J.

    Food: this place made me love ramen! Every dish was delicious and that is rare in a restaurant Service: wonderful service Ambiance: felt like I was in a lux space.

    Everett L.

    Came on a wednesay afterw work and no wait. Flavor of the broth is fire. The edanamae taste like beans so no complaint there. Close to Bart station

    KARAKA SPICY with added corn and tamago
    Andrew G.

    Came in as a last minute idea searched up out and gave it a shot had not been more than satisfied and glad I chose this spot very short time weight and super fast service there KARAKA SPICY bowl was 10/10 definitely would recommend anybody will come back again next time in town

    KARAKA SPICY (DD) + tamago (marinated seasoned egg) + onsen tamago (poached egg)
    Jhanelle C.

    100/10 would go again. I can eat that seasoned cucumber everyday, and I don't even like cucumbers. The Karaka Spicy Ramen was a fan favorite-- broth was perfect and the poached egg was a must making it even more rich n creamy. The bun medley (tempura shrimp was my fav) and spicy chicken karaage was a great way to get this delicious dinner started. The ambiance made me feel like I was in Japan again. Overall a great experience!

    Vegan ramen
    Gisela C.

    Great, fast service. Great, chill ambiance for dinner. The ramen was good, but was probably missing a bit of flavor. I loved the genmaicha tea.

    YUZU SHOYU (DD) BROOKLYN BRIDGE (DD)
    Juliana V.

    My friend took me here around 9pm (which is an hour before closing time). There was no one at the front of the store but we got seated right away when they realized we were there. We were able to order super fast and it came out quickly too. And gosh damn was the food good because I came back twice with different friends. I got the yuzu and yes the citrus flavor was strong. I loved it! Overall, good pick to bring friends and family for interior development aesthetic and food. Cons: Parking is hard to find since it's lodged in between streets and prices are a bit expensive.

    Mel S.

    Service and Staff: - We waited about 10 minutes and were asked if we wanted an individual table or if we were okay with a community table (we went with the community table) - Our server was nice - we were put off a bit though from a random staff member that came over and started very loudly telling us it would be $4 if we wanted to add more spice to our ramen. This communication was loud, repetitive, and unnecessary - Scan the QR code at your table to view the menu. A server will then come and take your order Food and Drinks: - Sake: flavorful and smooth - Dragon Tantan: the sesame broth was flavorful and this bowl definitely came with a kick of spice from the Szechuan flavors - Spicy Miso: another spicy ramen dish punched with flavor - Yuzu Shoyu: fun mix of flavors between the shoyu and the citrusy yuzu. Not your typical ramen flavors Miscellaneous: - Good for groups up to about 6 people - Bathroom is located in the back of the restaurant - Fairly loud given the amount of tables in the restaurant

    Corn
    Lisa N.

    Came here about 45 minutes before closing and was seated within 5 minutes. I ordered a beer, the Akamaru Modern, and a side of corn. The beer was cold and crisp, and the corn was super tasty--I loved the Japanese-style seasoning on it. I don't know if it was just the long day of traveling, but the ramen really slapped. The broth was rich without being too heavy, and the meat was tender and delicious. Some ramen bowls can feel a little too rich for me, but I finished this entire bowl in 10 minutes. Loved this chain, solid location, and I'd definitely come again.

    Yuzu Shoyu Ramen

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    Page 3 of 42

    Ippudo San Francisco Reviews in Other Languages

    Ask the Community - Ippudo San Francisco

    Is ajitama offered as a topping?

    May I ask. How the happy hours work?

    Hello! The happy everyday 3pm to 6pm, Drinks and Appetizers,… 

    Does the ramen contain nuts?

    There are no nuts in the entire restaurant

    Do they take reservations?

    No, get there early. If you’re not there when they call your name, they will give away your spot.

    Are there vegan options on their dinner menu? It doesn't have to be ramen.

    Yeah they have two vegan ramens, I like the akamaru veggie the best. The veggie ones come with different noodles that don't contain egg.

    Do they have non-pork broth option?

    They have a vegetarian option

    What are vegan ramen and bun options?

    Vegan ramen. Just ask.

    What's the best time to go for lunch? Are they crowded if we go for late lunch like 1/2pm?

    No, we got here around 2 on a Sunday and there were only a few parties here

    Does their signature dashi have fish stock in it?

    There's one ramen on the menu that has a mixture of the porks an fish stock.

    No phone number or website. Is this location still in business?

    Yes, the number is 415-348-1202

    Do you guys open on Christmas Day? Any reservations?

    Not sure about Christmas Day but they don't take reservation

    Can someone confirm that their eggs is now hard boiled and not semi-translucent on the inside?

    You request the egg the way you want it.

    Does the SF Ippudo offer a gluten-free option, like the New York ones do? A friend of mine has a gluten allergy.

    I've inquired numerous times but they currently do not.

    Since there are no reservations to get seated, do you just write your name down on a list and wait to be called?

    You'll wait in a Disneyland like line until the hostess asks for your name, she'll call you when it's your turn to be seated.

    View All 18 Questions

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    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    1.5 miLower Pacific Heights, Japantown
    $$
    Happy hour specials
    Kid friendly

    Marufuku Ramen was an absolute breath of fresh air. I put my name down on their waitlist and spent…read morethe wait browsing the mall instead of standing outside in the heat, such a simple, thoughtful system that makes the whole experience smoother and more enjoyable. When my table was ready, I walked right in with zero stress. The staff were warm, attentive, and genuinely welcoming from the moment I sat down. The food was amazing. The ramen was rich and flavorful, the toppings were perfect, and everything came out beautifully prepared. The space itself is well put together: clean, stylish, and comfortable, making it a genuinely nice establishment to relax and enjoy a meal. Marufuku gets every detail right, and it shows. Five stars all the way.

    So the day starts wrapped in a soft, silvery fog, locally called Karl, that blankets San Francisco…read moreas the night cools. The air is damp, temperatures are hovering in the 50s, and Karl the Fog clings to the Golden Gate Bridge and waterfront, creating a misty, almost ethereal scene...And that, ladies and gentlemen, is a SIGN FOR RAMEN. Where else? Marufuku Ramen - San Francisco in Japantown for some authentic Hakata-style Tonkotsu ramen. Because when San Francisco decides to turn a summer evening into a refrigerated fog chamber, you don't argue with Mother Nature. You order soup. And not just any soup. RAMEN. We ordered the Hakata Tonkotsu DX, and from the moment that bowl arrived, I knew the evening was going to end well. The broth was rich, deeply simmered, creamy, savory, and incredibly comforting...the kind of broth that seems to have one job in life...Make you forget that you're cold. Mission accomplished. Then came the supporting cast...Seasoned Soft-Boiled Egg, perfectly tender and adding another layer of richness. Green Onions bringing freshness and a little aromatic bite. Kikurage Mushrooms adding that wonderful chewy, slightly crunchy texture. Bean Sprouts providing a crisp counterpoint to all that luxurious broth. And then...Buta Kakuni aka braised thick pork belly. Now we're talking. Tender, succulent, deeply flavored pork belly that practically surrendered to the chopsticks. Rich without being overwhelming, it added that slow-braised goodness that makes you suddenly question why all pork belly isn't served this way. Then came corn for little bursts of sweetness and nori seaweed for that subtle oceanic umami. Everything had a purpose. Everything had a place. And everything somehow ended up in my belly. This wasn't simply ramen...this was soul-soothing culinary therapy. The kind of meal that melts away the evening San Francisco chill one slurp at a time. But apparently ramen wasn't enough...because we also ordered the Chicken Karaage. And OH BOY... That golden-brown, ultra-crispy exterior gives way to tender, juicy, deeply flavored chicken inside, creating that beautiful combination of crunch and tenderness that is both satisfying and dangerously addictive. One piece becomes another. Then another and suddenly you're negotiating with yourself. "I should probably save some for later", however, your hand reaches for another piece. Apparently, self-control was not invited to dinner. The combination was perfect. Hot ramen. Crispy chicken. Rich broth. Tender pork belly. Crunchy vegetables. And Karl the Fog doing his best impression of a giant refrigerator outside. This is where I started thinking about Japanese minimalism. It reflects ideas of discipline, respect, mindfulness, simplicity, and harmony, with a deep connection to nature and tradition. Marufuku Ramen hits on all points. The ingredients are thoughtfully composed. The textures have purpose. The flavors are balanced. Nothing feels unnecessary. Nothing feels like it's trying too hard. It's simply a beautiful bowl of ramen and some seriously good karaage doing exactly what they were meant to do. And perhaps that's the beauty of it. In a city where everything seems to move at 100 miles an hour, you sit down with a bowl of ramen, pick up your chopsticks, take that first sip of broth... And for a few minutes...You slow down. Karl can wait. The Golden Gate Bridge can wait. The rest of San Francisco can wait. Dinner comes first. Overall: 5 stars. The Hakata Tonkotsu DX was rich, savory, comforting, and loaded with wonderful textures. The Buta Kakuni was tender and deeply satisfying, while the seasoned egg, kikurage mushrooms, bean sprouts, green onions, corn, and nori created a beautifully balanced bowl. And the Chicken Karaage? Crispy. Juicy. Flavorful. Basically...fried chicken therapy with a Japanese passport. Come hungry...and Go Big!!!

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    Marufuku Ramen - San Francisco - "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

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    Mensho Tokyo - Vegan Miso

    Mensho Tokyo

    4.1(3.4k reviews)
    0.5 miLower Nob Hill
    $$

    This Ramen Shop is definitely worth the long wait outside to get in. They have really unique Ramen…read morebroths that you won't find it other shops. They definitely try their best to keep the line moving and one of the main ways it seems is to highly encourage guests to look at the menu while they are waiting in line outside so as soon as they are seated they can place their order and then eat quickly so then they can vacate the seat for the next person. Because this is exactly what happened to us. Also they have written warnings and they do tell you that their policy is everybody must order their own entree there's no splitting. I wouldn't call the servers overly friendly ( we had to flag them down to order drinks after our food was served) but the food came out quickly and the orders were accurate and it tasted amazing. I have never seen MATCHA flavored Ramen anywhere else and since I'm a matcha girly, you know I had to try the Duck Matcha Ramen. When asked, the waitress was honest and said "people who like matcha, like it." Happily I am one of those people and I did like it! If you've got 45 minutes to an hour to kill chatting with your friends in line and don't mind slipping down your Ramen quickly in tight quarters then you should give this place a try.

    This place gives me true Japan vibe, very tight spacing and quick in/ out. On Saturday we arrived…read moreat 5.30pm to find a long line. We waited 50 minutes before it was our party of 4 got called in. There is a policy that everyone has to order at least 1 bowl of ramen. I thought that was interesting. This is a Chicken based broth ramen (Toripaitan) place. For family of 4 (2 teenage boys), we ordered $270 worth of food. 2 signature Toripaitan ramens, 1 signature Toripaitan Spicy ramen, 1 classic Toripaitan ramen, 1 Hokkaido uni and A5 Wagyu hand roll, 2 orders of 5 pieces A5 Wagyu sushi, 1 side order of A5 Wagyu slice XL, 1 corn ribs, 1 edamame, 1 vegan fried chicken made out of oyster mushroom, and 1 Matcha IPA. The ramen bowl itself is about $25/bowl. My signature Toripaitan spicy bowl soup surprisingly was not that hot. That's too bad. The thick noodles were hot though. Taste was decent. But the lukewarm broth ruined it for me. I like the side dishes better. Interesting ramen like the matcha duck and lamb cumin ramen might be with trying next time.

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    Counter seating

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    Taishoken San Francisco

    Taishoken San Francisco

    4.5(632 reviews)
    1.9 miMission
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

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    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    0.9 miTenderloin
    $$

    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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    Scallop corn chowder - FIRE !

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    Ippudo San Francisco - ramen - Updated September 2026

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