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    Iron Chef House

    3.9 (498 reviews)
    ModerateSushi Bars, Japanese
    Closed • 12:00 pm - 10:00 PM

    Order Iron Chef House Takeout or Delivery

    Iron Chef House Photos

    Business Info

    IRON CHEF HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Iron Chef House

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    Restaurant
    Joyce W.

    Attentive and quick service, incredible lunch pricing, tasty food--it was a great deal for a spur of the moment late lunch. We shared a Hana roll and their famed Monkey roll, then each got our own salmon teriyaki. The salmon skin was well rendered and crispy, full of flavor. The veggies were fresh, abundant, and flavorful. We can see why the monkey roll is so popular! The Hana roll with the fried green onions was incredible. It's a quiet restaurant but had good traffic even in the late afternoon.

    Mushroom Soup
    Amanda M.

    The staff helped us get seated right away by the window, and the food was delicious and affordable. We loved the sushi and the tempura!

    Sushi Combo Box Lunch. 2 stars. IG: @amei.eats
    Alex M.

    (Overall: 58% | F) - I ordered the Sushi Combination which came with a wide array of items, most of which has notable flaws. The shu mai is bland and frozen, the tuna roll does not taste fresh, the miso soup is too salty, and the noodles need flavor. The salad is reasonably flavored, but the salmon and underlying veggies were surprisingly well cooked. In addition to the poor food, I found the server that interacted with me to be in a particularly visibly unhappy mood and the restaurant itself was riddled with flies, making the overall experience unredeemable. IG: @amei.eats

    Miso soup. Salmon inside was a nice touch. Tasty
    Glenn C.

    I went back here a while ago for dinner. This place as per usual was quite crowded and the prior time I had gone here, I actually couldn't get a seat as there was a small line out the door. It's not like this place is tiny but it's popular among the locals. I got green tea as per usual though they do have some beers on the menu. The staff was friendly as per usual. I went with the Dinner Bento Box which is around $21 or so. It comes with your choice of two options along with Miso Soup, Shumai, House Noodles, and a Green Salad. Among the options which includes mixed sashimi and sushi, they uniquely have Ahi Tuna Teriyaki and I went with that along with the Grilled Beef Scallion Roll AKA Beef Negimaki. The tuna was legitimately delicious being buttery and tender and I would honestly go back here just to get this again as a solo plate as you can order this alone which comes with your choice of rice or noodles. The bland vegetables below aren't exactly needed but whatever as it's extra things to dip in the teriyaki sauce. The beef scallion was pretty much the usual outside of it being slightly better quality than the average Japanese spot which is expected with the high ratings and everything. The rest of the dish was okay outside of the particularly good miso soup. The miso soup came with some salmon in it which was unique and quite tasty. The two shumai were very likely frozen and the salad had the same generic ginger based dressing you typically find in Japanese spots. The noodles also needed a bit more flavor. There was plenty of them but I think adding a bit of sesame oil would help a lot as the texture is decent enough. If the rest of the dish was as good as the tuna, I likely would be updating this spot to 5 but I'll maintain the 4. The prices are still very reasonable for the quality as well.

    Jocip S.

    Excellent and authentic Japanese food! This should be #MichelinStar rated restaurant. Try their monster salad, their sushi and lobster ramen are all superb. Plus our server Paul was outstanding. I would give them 10-stars! Domo Arigato Paul & Kouru San.

    Lobster ramen
    Katey G.

    Iron Chef House could be one of the best values for sushi in Brooklyn. Portions are huge and prices are very reasonable. I love ordering their sushi by the piece (tuna and yellowtail are my fav) and they've always tasted fresh. Their rolls are on the larger side, and they are filled with a lot of protein and wrapped in a lot of rice. But the best part about Iron Chef House? The lobster ramen. It is sooo delicious. The broth is amazing and it comes with a huge amount of lobster. Normally this is something I would never order at a neighborhood sushi restaurant, but I'm SO happy I did. Best $18 dish in Brooklyn Heights!

    Nabeyaki Udon
    Gary K.

    A nabeyaki udon is one of those Japanese dishes that looks simple and easy, but is actually fiendishly difficult to get right. First, the broth. It must first taste clear and bright, developing complexity as you consume the bowl. Hence, the best restaurants like this one serve it scaldingly hot in a hot earthenware bowl. As it came from the kitchen, the broth was elegant and complex, with notes of all the seafood ingredients being used. I could taste the mussels, and scallops, and squid, and kanikama (Japanese imitation crab sticks). None stood up, but each present and supporting the starchiness of the udon noodles. As I progressed through the dish, because of how hot the dish was served, some of the starch from the noodles mixed with the broth to increase the unctuousness of the broth... until by the end, the bowl was cool enough for me to pick up to down every drop.

    Ramen
    Hayley B.

    Delicious food! Tiny restaurant, so if it's busy it's pretty packed. Server was great, would happily go back

    Virginia H.

    Iron Chef House's venue isn't all that big, so plan accordingly by making reservations whenever possible. The space is very attractive, inviting, and clean, with some of truly exceptional service - especially given the somewhat out-of-the-way location. During our visit here, the staffers were not only attentive, but they were also very friendly and welcoming :-) Everything we tried here was not only tasty, but beautifully presented.  Portion sizes aren't so large that you need to order less food, but big enough that you won't go home hungry.

    Hard Rock Roll
    Julia K.

    Iron Chef serves great sushi in Brooklyn Heights. There are several unusual creations on the menu that are well worth trying, not the least of all the Monster appetizer which lives up to its name in every way. I absolutely loved the contrast of the crisp bowl, the fresh fish, sweet mango and multitude of sauces although I unfortunately also found some fish scales is mine (hence only 4 stars). Another real highlight for me are some of the specialty rolls rolls like Hard Rock as they are wrapped in rice paper instead of nori, and the crabmeat and pork dumping bun popped like little parcels filled with deliciousness in the mouth. Seating it somewhat limited though, so it pays off to come here early.

    Tuna Roll and Spicy Tuna Roll
    Julian S.

    Iron Chef House is a great spot to try for some good-quality sushi that doesn't break the bank. -- Food -- Iron Chef House has a great selection of traditional and specialty sushi rolls in addition to some cooked dishes. My partner and I stopped by for a quick sushi snack and it was great. I had a tuna roll and a spicy tuna roll. They were both fresh and prepared as I'd expect. My partner who doesn't typically like sushi ordered the Monkey Roll (the self-proclaimed favorite of their menu) and he said it was the most enjoyable sushi roll he had ever tried (yay!). -- Service -- The service was great during our visit -- there was no wait on a weekend during lunch. The waiters were nice and very helpful. -- Atmosphere -- Iron Chef House is a small (about 5 tables inside, 4 tables outside -- two of which are in a covered shed) casual sushi spot near the base of the Brooklyn bridge. -- COVID-19 -- Staff following all pandemic requirements. Staff wearing masks, patrons must wear masks when moving about the restaurant, proof of vaccination enforced for indoor dining, and hand sanitizer available. -- Stars -- Food: 3/3 Stars Service: 2/2 Stars Total: 5/5 Stars

    Regular House Sushi Platter

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    9 years ago

    Really not very good or fresh sushi. Ordered delivery and pretty disappointed given the positive reviews on Yelp.

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    8 years ago

    Amazing lunch special! Very fresh fish. One of our favorite affordable and reliable places around Brooklyn Heights.

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    18 years ago

    Tiny but accomodating, food is nothing to rave about, but still a nice atmosphere, decently priced...small bathrooms!!!

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    Page 8 of 13

    Iron Chef House Reviews in Other Languages

    Ask the Community - Iron Chef House

    Are any dishes gluten-free?

    Yes fish is technically gluten free. Order Sashimi.

    Don’t See Your Question? Ask Away!

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    Raku - Vegetable tempura udon

    Raku

    4.5(1.2k reviews)
    2.1 mi•South Village
    •$$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(399 reviews)
    6.2 mi•Elmhurst
    •$$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    3.7 mi•Midtown West
    •$$

    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

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    Iron Chef House - sushi - Updated September 2026

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