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    Iron Chef House

    3.9 (499 reviews)
    ModerateSushi Bars, Japanese
    Open 12:00 pm - 10:30 PM

    Order Iron Chef House Takeout or Delivery

    Iron Chef House Photos

    Business Info

    IRON CHEF HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Iron Chef House

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    Restaurant
    Joyce W.

    Attentive and quick service, incredible lunch pricing, tasty food--it was a great deal for a spur of the moment late lunch. We shared a Hana roll and their famed Monkey roll, then each got our own salmon teriyaki. The salmon skin was well rendered and crispy, full of flavor. The veggies were fresh, abundant, and flavorful. We can see why the monkey roll is so popular! The Hana roll with the fried green onions was incredible. It's a quiet restaurant but had good traffic even in the late afternoon.

    Mushroom Soup
    Amanda M.

    The staff helped us get seated right away by the window, and the food was delicious and affordable. We loved the sushi and the tempura!

    Sushi Combo Box Lunch. 2 stars. IG: @amei.eats
    Alex M.

    (Overall: 58% | F) - I ordered the Sushi Combination which came with a wide array of items, most of which has notable flaws. The shu mai is bland and frozen, the tuna roll does not taste fresh, the miso soup is too salty, and the noodles need flavor. The salad is reasonably flavored, but the salmon and underlying veggies were surprisingly well cooked. In addition to the poor food, I found the server that interacted with me to be in a particularly visibly unhappy mood and the restaurant itself was riddled with flies, making the overall experience unredeemable. IG: @amei.eats

    Jocip S.

    Excellent and authentic Japanese food! This should be #MichelinStar rated restaurant. Try their monster salad, their sushi and lobster ramen are all superb. Plus our server Paul was outstanding. I would give them 10-stars! Domo Arigato Paul & Kouru San.

    Miso soup. Salmon inside was a nice touch. Tasty
    Glenn C.

    I went back here a while ago for dinner. This place as per usual was quite crowded and the prior time I had gone here, I actually couldn't get a seat as there was a small line out the door. It's not like this place is tiny but it's popular among the locals. I got green tea as per usual though they do have some beers on the menu. The staff was friendly as per usual. I went with the Dinner Bento Box which is around $21 or so. It comes with your choice of two options along with Miso Soup, Shumai, House Noodles, and a Green Salad. Among the options which includes mixed sashimi and sushi, they uniquely have Ahi Tuna Teriyaki and I went with that along with the Grilled Beef Scallion Roll AKA Beef Negimaki. The tuna was legitimately delicious being buttery and tender and I would honestly go back here just to get this again as a solo plate as you can order this alone which comes with your choice of rice or noodles. The bland vegetables below aren't exactly needed but whatever as it's extra things to dip in the teriyaki sauce. The beef scallion was pretty much the usual outside of it being slightly better quality than the average Japanese spot which is expected with the high ratings and everything. The rest of the dish was okay outside of the particularly good miso soup. The miso soup came with some salmon in it which was unique and quite tasty. The two shumai were very likely frozen and the salad had the same generic ginger based dressing you typically find in Japanese spots. The noodles also needed a bit more flavor. There was plenty of them but I think adding a bit of sesame oil would help a lot as the texture is decent enough. If the rest of the dish was as good as the tuna, I likely would be updating this spot to 5 but I'll maintain the 4. The prices are still very reasonable for the quality as well.

    Lobster ramen
    Katey G.

    Iron Chef House could be one of the best values for sushi in Brooklyn. Portions are huge and prices are very reasonable. I love ordering their sushi by the piece (tuna and yellowtail are my fav) and they've always tasted fresh. Their rolls are on the larger side, and they are filled with a lot of protein and wrapped in a lot of rice. But the best part about Iron Chef House? The lobster ramen. It is sooo delicious. The broth is amazing and it comes with a huge amount of lobster. Normally this is something I would never order at a neighborhood sushi restaurant, but I'm SO happy I did. Best $18 dish in Brooklyn Heights!

    Nabeyaki Udon
    Gary K.

    A nabeyaki udon is one of those Japanese dishes that looks simple and easy, but is actually fiendishly difficult to get right. First, the broth. It must first taste clear and bright, developing complexity as you consume the bowl. Hence, the best restaurants like this one serve it scaldingly hot in a hot earthenware bowl. As it came from the kitchen, the broth was elegant and complex, with notes of all the seafood ingredients being used. I could taste the mussels, and scallops, and squid, and kanikama (Japanese imitation crab sticks). None stood up, but each present and supporting the starchiness of the udon noodles. As I progressed through the dish, because of how hot the dish was served, some of the starch from the noodles mixed with the broth to increase the unctuousness of the broth... until by the end, the bowl was cool enough for me to pick up to down every drop.

    Ramen
    Hayley B.

    Delicious food! Tiny restaurant, so if it's busy it's pretty packed. Server was great, would happily go back

    Virginia H.

    Iron Chef House's venue isn't all that big, so plan accordingly by making reservations whenever possible. The space is very attractive, inviting, and clean, with some of truly exceptional service - especially given the somewhat out-of-the-way location. During our visit here, the staffers were not only attentive, but they were also very friendly and welcoming :-) Everything we tried here was not only tasty, but beautifully presented.  Portion sizes aren't so large that you need to order less food, but big enough that you won't go home hungry.

    Hard Rock Roll

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    11 months ago

    Sushi and hot dishes consistently good, but lately have been substituting surimi for crabmeat. Menu should be updated.

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    2 years ago

    Pretty good food generally, but I got food poisoning from my sushi today. First time this happened.

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    Iron Chef House Reviews in Other Languages

    Ask the Community - Iron Chef House

    Are any dishes gluten-free?

    Yes fish is technically gluten free. Order Sashimi.

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    Raku

    4.4(1.8k reviews)
    2.0 miEast Village
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(398 reviews)
    6.2 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    4.2 miMidtown East
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Iron Chef House - sushi - Updated August 2026

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