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    Iron Chef House

    3.9 (499 reviews)
    ModerateSushi Bars, Japanese
    Closed 12:00 pm - 10:00 PM

    Order Iron Chef House Takeout or Delivery

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    Business Info

    IRON CHEF HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Iron Chef House

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    Restaurant
    Joyce W.

    Attentive and quick service, incredible lunch pricing, tasty food--it was a great deal for a spur of the moment late lunch. We shared a Hana roll and their famed Monkey roll, then each got our own salmon teriyaki. The salmon skin was well rendered and crispy, full of flavor. The veggies were fresh, abundant, and flavorful. We can see why the monkey roll is so popular! The Hana roll with the fried green onions was incredible. It's a quiet restaurant but had good traffic even in the late afternoon.

    Chirashi.
    Patty H.

    Love this tiny unassuming place. We came here for a late lunch during an August heat wave. Since it was so late for lunch, we missed the lines. Service was amazing and unrushed. Sushi was pristine. We started with edamame. Then had sashimi, chirashi, and a bento box. Everything was delicious, fish so fresh and prettily presented. So happy we found this charming place. It's on our "return" list!

    Mushroom Soup
    Amanda M.

    The staff helped us get seated right away by the window, and the food was delicious and affordable. We loved the sushi and the tempura!

    Sushi Combo Box Lunch. 2 stars. IG: @amei.eats
    Alex M.

    (Overall: 58% | F) - I ordered the Sushi Combination which came with a wide array of items, most of which has notable flaws. The shu mai is bland and frozen, the tuna roll does not taste fresh, the miso soup is too salty, and the noodles need flavor. The salad is reasonably flavored, but the salmon and underlying veggies were surprisingly well cooked. In addition to the poor food, I found the server that interacted with me to be in a particularly visibly unhappy mood and the restaurant itself was riddled with flies, making the overall experience unredeemable. IG: @amei.eats

    Jocip S.

    Excellent and authentic Japanese food! This should be #MichelinStar rated restaurant. Try their monster salad, their sushi and lobster ramen are all superb. Plus our server Paul was outstanding. I would give them 10-stars! Domo Arigato Paul & Kouru San.

    Miso soup. Salmon inside was a nice touch. Tasty
    Glenn C.

    I went back here a while ago for dinner. This place as per usual was quite crowded and the prior time I had gone here, I actually couldn't get a seat as there was a small line out the door. It's not like this place is tiny but it's popular among the locals. I got green tea as per usual though they do have some beers on the menu. The staff was friendly as per usual. I went with the Dinner Bento Box which is around $21 or so. It comes with your choice of two options along with Miso Soup, Shumai, House Noodles, and a Green Salad. Among the options which includes mixed sashimi and sushi, they uniquely have Ahi Tuna Teriyaki and I went with that along with the Grilled Beef Scallion Roll AKA Beef Negimaki. The tuna was legitimately delicious being buttery and tender and I would honestly go back here just to get this again as a solo plate as you can order this alone which comes with your choice of rice or noodles. The bland vegetables below aren't exactly needed but whatever as it's extra things to dip in the teriyaki sauce. The beef scallion was pretty much the usual outside of it being slightly better quality than the average Japanese spot which is expected with the high ratings and everything. The rest of the dish was okay outside of the particularly good miso soup. The miso soup came with some salmon in it which was unique and quite tasty. The two shumai were very likely frozen and the salad had the same generic ginger based dressing you typically find in Japanese spots. The noodles also needed a bit more flavor. There was plenty of them but I think adding a bit of sesame oil would help a lot as the texture is decent enough. If the rest of the dish was as good as the tuna, I likely would be updating this spot to 5 but I'll maintain the 4. The prices are still very reasonable for the quality as well.

    Lobster ramen
    Katey G.

    Iron Chef House could be one of the best values for sushi in Brooklyn. Portions are huge and prices are very reasonable. I love ordering their sushi by the piece (tuna and yellowtail are my fav) and they've always tasted fresh. Their rolls are on the larger side, and they are filled with a lot of protein and wrapped in a lot of rice. But the best part about Iron Chef House? The lobster ramen. It is sooo delicious. The broth is amazing and it comes with a huge amount of lobster. Normally this is something I would never order at a neighborhood sushi restaurant, but I'm SO happy I did. Best $18 dish in Brooklyn Heights!

    Nabeyaki Udon
    Gary K.

    A nabeyaki udon is one of those Japanese dishes that looks simple and easy, but is actually fiendishly difficult to get right. First, the broth. It must first taste clear and bright, developing complexity as you consume the bowl. Hence, the best restaurants like this one serve it scaldingly hot in a hot earthenware bowl. As it came from the kitchen, the broth was elegant and complex, with notes of all the seafood ingredients being used. I could taste the mussels, and scallops, and squid, and kanikama (Japanese imitation crab sticks). None stood up, but each present and supporting the starchiness of the udon noodles. As I progressed through the dish, because of how hot the dish was served, some of the starch from the noodles mixed with the broth to increase the unctuousness of the broth... until by the end, the bowl was cool enough for me to pick up to down every drop.

    Ramen
    Hayley B.

    Delicious food! Tiny restaurant, so if it's busy it's pretty packed. Server was great, would happily go back

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    5 months ago

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    9 months ago

    Sushi and hot dishes consistently good, but lately have been substituting surimi for crabmeat. Menu should be updated.

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    2 years ago

    Pretty good food generally, but I got food poisoning from my sushi today. First time this happened.

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    Ask the Community - Iron Chef House

    Are any dishes gluten-free?

    Yes fish is technically gluten free. Order Sashimi.

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    Raku

    Raku

    4.4
    (1.8k reviews)
    2.0 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    3.7 mi
    $$

    This place is so hip and busy!! I had to wait about 30 minutes to get a seat and yes, it was…read moreworth it. Very cozy atmosphere but lively at the same time. It does make you feel like you are in Japan. Service was great and quick with servers checking on you often. Love the tapas menu.

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    Photos
    Dining area
    Dining area
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    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    6.2 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Iron Chef House - sushi - Updated July 2026

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