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    Iron Vine

    4.2 (499 reviews)
    Open 12:00 pm - 9:00 PM

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    IRON VINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Iron Vine

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    Reviews With Photos

    Brittany C.

    Came here for happy hour and got the Spicy mango margarita. This margarita is probably in the top five for the spicy margaritas There wasn't anything on the menu this time so we opted in for a drink. The service was fast and friendly at the bar

    Left to right: tostados, pork belly on top, cauliflower bites on bottom, tuna ceviche
    Lisa Z.

    Ambiance was very nice, hint at a little fancier or higher end. Service was very good. They told us it would be a wait for the food since the theater across the street just had a show that ended but we honestly only waited like 15-20 for food, basically the normal waiting time. The food was REALLY good. A little too salty overall but some of the best food in this area. Other than what was pictured we also got the seafood stew entree, loaded papas, avocado salad and the pulpo. Would come back for sure!

    Pinchos de pollo

    We were staying for a few days in Croton-on-Hudson and looking for a place to celebrate my birthday. We really enjoy tapas and the ability to share a few dishes. We arrived early, about 4 pm and had a reservation. We were the first people there and seated by the bartender who also took our order. Ordered the Trip to Seville cocktail which was excellent. For dinner we had the Loaded Papa, Pinchos de Pollo, Gambas Al Ajillo and the Pulpo a la Parilla. All were delicious but we especially enjoyed the Loaded Papa and the Pinchos de Pollo. Everything was so good we wished we would have had time to go again. They also serve breakfast and brunch. We took home an order of Tres Leches Cake for my birthday and enjoyed it at home. Service was friendly, fun and efficient. The only problem was finding a parking space but we found a spot down the street.

    Mojo pork chop
    Mike C.

    Every time I go it's better than the last time Good super fresh and dishes made with love.

    Most delicious Old Fashioned I've ever had
    Jennifer L.

    BEST drink menu I have seen yet in the entire Hudson Valley. The food is immaculate. Catered to my vegan needs. The bar is beautiful. Extremely friendly service! I would frequent this place every week if it was closer to my home! HIGHLY RECOMMEND

    Pernil
    Kendrick B.

    Service is great. Decor is tasteful given the small space. Food came out with nice presentation but lacked a bit of flavor. Loaded papas was good. Pork belly could've had more chimichurri sauce lathered on or something acidic to balance the heavy fat of the meat; I don't think it should have been paired with another fat-- the guacamole. The croquettes were good though could've also used a better sauce to pair. The peril was delicious but could've been a bit more juices or decadent or had more chimichurri sauce. Overall this is a solid restaurant that could add extra flavor to make their dishes pop.

    Tres Leches
    Phyu T.

    The place is located in a cute little town of Peekskill. If you're hiking at bear mountain or nearby trails, great spot to drop by after a hike. This is a tapas place with several decently portioned dishes to try and share. The service was fast and waiter was attentive. We ordered 4 tapas (mentioned in the pics) and a flight of sangria. I'm a light drinker so, the light sangrias with fruit flavors were great for me. All the tapas that we ordered were pretty delicious and carefully made. My top 2 would be the crab cake and ceviche. We also got tres leches cake after- man, this was amazing!! Very moist and flavorful cake- highly recommended!

    Erik W.

    Great little place. Beautiful inside with a rustic feel with exposed brick and wooden accents. Nice Artwork on the walls. It is very small but charming with a linear space which gives it a " NYC / SOHO " type feel. The food was very delicious and the Bar is beautiful. Great Place to stop in after a tattoo ..lol ( shout out Speakeasy Tattoo across the street ) Perfect date night spot or a lovely Brunch. Enjoy!

    Love the food here & happy hour prices at the bar. I highly recommended coming here for the food and drinks!

    Chorizo and a nice Red
    Patrick R.

    Came here today for an early dinner, place still has a nice Ambience, nice bar with good selection of spirits. I ordered Buffalo wings for starters, the home made blue cheese was very good, but I got the feeling the wings were pre cooked and reheated for service. I also had the chorizo and shrimp dish with veggies and mashed potatoes, but again I got the feeling the food was precooked and again reheated for service. I was so looking forward to a good Spanish style meal, but fell short today. Something was missing. The skinny margarita was ok but had way too much lime juice and no flavor. I will give them another try eventually

    MARGARITA
    Brittany G.

    Pros: Great service and ambience. The drinks are great and creative. The food is good as well. The overall vibe is kind and personable. Definitely a place I will return. Cons: None

    Sliced Steak Tapas

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    7 years ago

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    2 years ago

    Fantastic great food! Great service!! We celebrated our wedding anniversary. We ordered a few dishes and everything was amazing!

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    2 years ago

    Excellent food with a wide variety of choices and understanding and efficient service.

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    2 years ago

    Good variety of food options and beers. Large portions and very friendly server. Definitely recommend!

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    6 years ago

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    4 years ago

    Tried all the fan favorites for tapas. Absolutely amazing! The apple empanada for dessert is an absolute must!

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    2 years ago

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    Business owner information

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    Hever P.

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    9 years ago

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    3 years ago

    Great food and Atmosphere. Drinks were great & waiter was nice will be back soon. I recommend this place.

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    2 years ago

    Love this place! Food is creative and delicious! Fantastic ambiance with brick walls, copper ceiling, and local artists work on the walls.

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    7 years ago

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    Page 2 of 13

    Iron Vine Reviews in Other Languages

    Ask the Community - Iron Vine

    What time does brunch ends on the weekends?

    Hi, on Saturdays 12pm Sundays 11am

    Good spot for Valentine's Day dinner?

    Obviously depends on your expectation; not a quiet spot for a table in the corner, but very fun and medium volume with great food and really friendly staff. Tapas are a great way to share plates and interact with your date, and the food is… 

    Don’t See Your Question? Ask Away!

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    The Central

    The Central

    4.0
    (76 reviews)
    0.8 mi

    Stopped by after a hike while waiting for the next train back into nyc. Friendly bartender and…read morequick service. I enjoyed my bourbon bacon jam burger (to go) even though the bun was much bigger than the patty (which is a pet peeve of mine). The fries were delicious! Sat at the bar and enjoyed a cocktail while waiting for my food. I think it was called the aurora borealis. The cocktail I had was light and refreshing (sometimes you need that).

    I was in the neighborhood with a friend of mine, thought we stopped there for something to eat…read more First off - Service is excruciatingly slooow!!! There are signs outside by the parking "1 hour parking". What if it takes them 40 minutes before they realize you're NOT waiting for the Metro North train! Which has its own waiting area. Didn't know if I was supposed to order at the counter, where there were a few people floating around by the cash register, and they would bring it to me, or a waitperson would eventually show up. Part of the problem is they have two outdoor seat areas, a bar area, a bistro area, and a main dining room, that has to be covered. They also sell a lot of small items to people getting off at the Metro North train station. The portions are smaller than expected. The steak sandwich comes with fries, but some pickles and coleslaw would be a nice addition; because there's not much meat in it. Even trying to settle the bill as a major operation. I definitely would not return.

    Photos
    8/16/26 - chandelier
    8/16/26 - chandelier
    Eggs Benedict
    Eggs Benedict
    Margarita and I asked for tajin on rim although it wasn't a spicy marg

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    Margarita and I asked for tajin on rim although it wasn't a spicy marg
    Apropos Restaurant

    Apropos Restaurant

    3.6
    (120 reviews)
    0.4 mi

    genuinely enjoyed my experience doing brunch here; the view is beautiful and the place is classy…read morewithout being overly formal. service (which i noticed was a pain point for a good chunk of reviews) was lovely: staff was attentive but not overbearing, and our main server (renato) was friendly and accommodating. food was all good -- between the two of us, we ordered the onion soup gratinee to start, the katsu chicken and biscuits and the duck and roasted potato hash as our mains, and finished off with a classic crème brûlée. onion soup was nicely light while still well-seasoned. i had the duck and hash -- duck was wonderfully crispy without tipping over into burnt territory, and the hash with the poached egg was delicious. crème brûlée was a classic but performed as a perfect end to a good meal.

    My wife and I came here for my birthday dinner and, at first, it felt like it was going to be a…read moregreat experience. We had a 6 PM reservation, so the restaurant wasn't crowded at all. The space itself is spectacular, and the views are absolutely magnificent; definitely a beautiful way to start the evening. We were seated immediately, which was appreciated. Unfortunately, the service felt a little off throughout the night. The servers did their job, but they weren't particularly attentive or especially friendly, which took away from the overall experience. We both ordered the three-course meal from the Cherry Blossom Spring Menu. My wife had a non-alcoholic drink that she loved, while I ordered the Blueskin's Bounce, a rye cocktail with cherry liqueur. My drink was just okay. For her meal, she ordered the local burrata, the Chilean sea bass, and the black sesame cheesecake. She really enjoyed the sea bass, but the cheesecake was disappointing. I had the tuna crudo, the cherry-glazed duck breast, and the cherry blossom panna cotta. Unfortunately, the duck was extremely tough, almost impossible to cut or chew, and the panna cotta was bland and forgettable. Overall, despite the stunning atmosphere and views, the food and service did not live up to expectations, especially for a birthday dinner. Sadly, I wouldn't return.

    Photos
    Apropos Restaurant
    Apropos Restaurant
    Entry

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    Entry

    Iron Vine - tapas - Updated August 2026

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