Cancel

    Open app

    Search

    Order Itadaki Takeout or Delivery

    Itadaki Photos

    Business Info

    ITADAKI ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

    You might also consider

    Recommended Reviews - Itadaki

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Nadia K.

    We made a reservation through OpenTable for 7 people four days in advance. When we arrived, two separate tables were set up close to each other without prior notice. After asking a couple of times, we were eventually seated at one table. Our first server, Nika (or Nicca), was wonderful--sweet, attentive, and informative. We chose the omakase and absolutely loved it. Toward the end, our server changed and the service became less smooth. The new server did not explain the dishes, and wine refills required us to ask, as the bottle was placed on a different table. The food was outstanding. The ambience is calm, quiet, and not crowded, which made the experience very relaxing. Courses are paced slowly, which worked well for us since we enjoyed having time to chat, but it's something to expect. Overall, an excellent meal with incredible food and a lovely atmosphere.

    Vi N.

    We went here for a birthday dinner and it wasn't as packed on a Thursday evening. Our server was very professional and friendly!! She added an extra layer of class to our experience! The ambiance was peaceful and since there wasn't many people it felt very personable. I'm not a huge meat person, but the personal course selection our server provided us was pretty on spot with what we would get. The meats tasted really buttery + juicy. I appreciate the other servers for cooking and presenting our meats!. I really loved our appetizer, salad was OK nothing special. The only thing that I felt a little underwhelmed was the dessert option . I didn't love the taste of the cake and preferred the ice cream more so maybe it's just a me-thing but yeah it was the only thing I could've been fine without. I would totally come again from the service alone!!

    Signature Japanese A5 Wagyu Silk-Yaki
    Restine H.

    Food - The serving size surprised us Lol but maybe based on the classy vibes we should've expected it. The quality was really good though I will say I didn't think I'd be full from a cup of rice with a slice of Wagyu but paired with the Wagyu Karubi I did get pretty stuffed. The beef is just so fatty and rich. Their quality here seemed reaallly high. Also the table was their Filet Mignon Katsu Sandwich! I wasn't a fan of the mustard sauce but everything else was mwah chef's kiss. And then for a fun drink I tried the Pink Haven. This was a sweet sip between bites Vibes - This was more upscale dining than a casual experience. The server helps cook the meat on the grill and describes the sauces + flavors. We made reservations for a Friday night, but they weren't too busy so I'm not sure if it was super necessary (better safe than sorry though!) I think their lunch has some promising options I'd like to come back to try such as their spaghetti, carbonara, and ramen dishes :D Parking - I ended up parking in a garage near by, but later found out they validate parking. More info about location is found on their site!!

    Ellen C.

    My new favorite restaurant in Bellevue. Loved that I can make reservations online. Amazing ambiance. Modern, clean, sleek, minimalist. Service was professional. Quick. Attentive. You forgot they were even there filling your waters. Food. Gah. Amazing. Sushi, steak, everything. The appetizers and sides were also unique and delicious. I absolutely adore this place. My favorites were the ribeye, rubix cubes, the sushi with caviar, lemon udon, steamed egg. Everything. I could skip the uni toast. I had to try it though. I am definitely coming back.

    Fenny C.

    Lunch menu updated on 8/19/25. They no longer have the wagyu burger for $9.99. It is not $15.99 for a 1/2 lb.. This time we ordered: Japanese char siu miso carbonara Classic wagyu burger w fries Hawaii wagyu burger w fries

    Sake rice ice cream
    Lisa C.

    Omikase planning 2/5 Service 3/5 Food 5/5 Overall a 3 ... so hard to spend over $3000 on a not perfect experience for 12 people. We had Mother's 93rd birthday dinner here for 12 people. We had a private run which was a nice bonus. I had high expectations for the coordination for the omikase which was $150/person. But that was a fail as we had 3 people with various dietary restrictions, one of them with allergies to all shellfish and raw roe, one with allergies to all bivalves, and one avoiding raw fish/meat. I was assured that there would be an alternative for those that couldn't eat those items. Well, the first dish came out with caviar on top, and tartare, so I asked what the alternative was for the roe allergy and non raw meat eater. He said he was not aware of the roe and the shellfish allergies, even though it was in the email communications and I had spoken with someone about the allergies. After that, the server/chef consulted me on the food list to make sure everything was fine. This should have been done in advance. Then the salad round came one with lobster, one with duck and the other the garden salad. But based on where I was sitting, it was an unfortunate spot because I got no duck and no lobster. Each salad was probably enough for 5 people at most. Such a disappointment. Wine pouring portions was also a bust for me because I was the taster and the taster gets the last pour. But I literally got an ounce at most. He apologized. It was understandable, but sucked for me. Beverages were good, but My husband had ordered a beer and it was a dish in before he had to ask for it to be served. My mother ordered a Chardonnay which she never got. We figured he would just take it off at the end. But it wasn't taken off. So he had to run it again. But in running it again he left it on. Then he ran it again and because it was $2500 charge it was seen as suspicious by my credit card. So, I had to use a different card. The rest of the meal was fabulous. The A5 Wagyu Zabuton was my favorite, then the A5 Wagyu Sirloin steak. And they comped two birthday desserts for my mother, which was sweet.

    Salina P.

    We came for a birthday celebration and everything was great, but the one thing that I cannot stop thinking about was the Wagyu Tallow Truffle Kamemeshi. It was truly delicious. Appetizers here are pretty small and will last you for about a couple of bites. I enjoy foie gras but the foie gras sandwich here was not my favorite. It didn't seem like the flavors were balanced out very well. However, I did enjoy the Japanese A5 Wagyu & Hokkaido Uni Sushi as well as the Uni Toast. I just wish that the portions were larger. We ordered a couple of different meats that the server will grill for you and those were delicious as well. The portions were also pretty small for these but I enjoyed each bite. We had also ordered the Wagyu Coulotte Steak which is from their Tableside Carved Selection. These were good too, and a much better portion size, but by the time we got to this point we were both so full that we had to take the rest to-go.

    Dining area
    Amanda N.

    Such a gem of a spot. The quality of the meat was outstanding. Everything was incredible both on its own and paired with the sauces, which really enhanced each bite without overpowering the flavors. The smaller portions worked in their favor, making it easy to taste a wide range of cuts and appreciate the differences in texture and richness. A major highlight was that the meat is cooked for you, ensuring perfect doneness every time and letting you fully focus on the experience. The menu really shines if you love premium ingredients like wagyu and uni. Add in a thoughtfully designed space with great ambiance, even down to the bathrooms, and it's clear a lot of care went into the entire dining experience. Definitely a place worth revisiting whenever I'm back in town.

    Cindy H.

    This is so long over due. I got to try this new Japanese Bbq for my birthday in December and it was a really cool wagyu omakase experience. The presentation, the amount of food, and drink pairing was truly a memorable birthday experience. The service was also amazing. There was so many servers each with a specific role. There was one dish that I wish would never end. They seared a slice of A5 wagyu on top of scallop sashimi. It was the best bite and I wanted more of it. The fatty richness from the meat and the sweet fresh scallop was the perfect marriage of a bite. Did I also mention that they grill the meat for you! The ambiance was very romantic with lots of plants decorated all around. The restaurant is also very spacious.

    Wagyu Dan Dan Noodle
    Helen C.

    After having an amazing Seattle Restaurant Week experience, I decided to swing by for a weekday lunch to Classic 1/2lb Wagyu Cheese Burger (4.5/5): Especially at $9.99, the value and the quality is off the charts. If you don't order anything else, this is unbeatable for lunch! Fries are perfectly crispy and nicely salted, which is all you can ask for. Beef Tongue Curry (3/5): I actually really enjoyed the curry itself; it was savory, creamy, spiced, and the thinly shaved parmesan added a great salty touch. Unfortunately, the beef tongue was insanely overcooked - absolutely blasted and wayyyy too chewy. Lunch Special Beef Combo (4.25/5): Unlike at dinner, you actually grill your own meat. I think the value is solid at $40, but make sure you count the pieces, we almost got 3 slices instead of 4 on one of the options. Wagyu Dan Dan Noodle (2.75/5): The wagyu is totally wasted here as it got cooked out until it was dry. I wasn't expecting a soup, but the broth was solid enough. The noodles were fine and the egg was overcooked. Mid all around; I wouldn't order this again. Gyu-katsu Rice (4/5): This was solid, but it was 3 small cubes of steak, which is not what I was expecting at all. Meat was tender and there was a light crisp from the panko on the outside. Normally, I hate tonkatsu sauce, but theirs isn't too sweet and has a good bit of tang.

    Lunch beef combo
    Huong L.

    I came here for lunch after hearing a lot about their burger special during lunch time. The place is good, but didn't meet my expectations. The service was Decent, our server made sure our water was filled periodically and asked us how things were. However, I did wish he would have informed us of what which meat was what for the lunch combo in the beginning or even suggesting how to cook it. The place is fancy, however during lunch, it more casual as you see people from work coming over. Food: Peanut butter burger 4/5 --- price wise it was great! 12.99 for burgers and fries and good portion. The meat was good as well. However, the peanut butter was too much. Like it was messy and it overpowered a lot of the other things in the burger. I think we should have just ordered the regular burger. Beef combo: 3/5 --- i was surprised at how Small this was. Our waiter advertised it as it can feed 2 people, but when I saw it, I'm thinking maybe 2 kids. It came with 4 different cuts and a few vegetables for grilling. I wish it came with at least a side of rice or even some lettuce or something. 2/4 meats I like while the other 2 was ok. The kalbi and prime cut one was tender and juicy. The finger meat was too fatty for me and the beef tongue had good flavor but was to tough and chewy. Overall, I would probably come back just for the regular burger, maybe try their normal lunch dishes??

    dessert
    Lydia X.

    My friends and I came here for Seattle Restaurant week and really enjoyed this place! The ambiance inside is very fancy, with dimmer lighting and feels very upscale. The beef was pretty good, though I was not entirely impressed given the price. The servers cook it for you on the grill at your table which is fun.

    $9.99 lunch special 1/2 lb classic wagyu cheese burger and fries - IG @bougiefoodieboi
    Kyle W.

    This is a fancy Japanese yakiniku restaurant located in Bellevue, but it could be a really good deal if you go for lunch. I went here for a Monday lunch around 12:30pm and it was not busy. I got the classic 1/2 pound wagyu cheeseburger with fries which was $9.99 before tax and tip, and it was quite filling. These days, it is hard to get a satisfying, filling meal for this price point so I am glad this restaurant offers such a nice deal. While value is good, the cheeseburger was not memorable. There is supposedly caramelized chili butter but this flavor was super nuanced and masked when combined with the pickles and raw onions in the burger, so it felt like I am eating a regular cheeseburger. The beef patties were excellent, though, and it was double patty which was nice. Fries left a bit to be desired. Some fries were pretty good, while some were pretty stale and had a little fishy aftertaste. These factors unfortunately lost a star for a dish that is one of the best values in the greater Seattle area. Service was decent and the food came out fast, qualities that were essential for a weekday lunch when a lot of people are busy in the day. Despite the food falling short a bit, I would still highly recommend going here especially for the lunch specials for the value!! The peanut butter one sounds interesting so that would be something I would try for my next visit.

    Hokkaido Uni and Ikura Chirashi

    See all

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Super fun... Loved the vibe, such a fun place to go with friends and family... Highly recommend it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 3

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Niko H.
    0
    21
    31

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Best Japanese BBQ I've had. I've been everywhere including NYC, NYC, LA , HI and Tokyo. Very hard to beat. Well done!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 1
    Love this 0
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Kim G.
    32
    22
    4

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 15
    Thanks 2
    Love this 1
    Oh no 5
    Photo of Amy C.
    0
    53
    126

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 12
    Thanks 3
    Love this 2
    Oh no 5
    Photo of Tian L.
    308
    19
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Em L.
    0
    36
    3

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S H.
    238
    9
    3

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Malia K.
    0
    38
    101

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Bill H.
    10
    22
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great food and Ambiance. Servers were friendly and prompt. We've enjoyed our lunches and dinners every time we are there.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 4

    Itadaki Reviews in Other Languages

    Ask the Community - Itadaki

    Google says they're closed after 2pm on Mondays and Tuesdays. Has anyone been able to confirm this?

    View All 2 Questions

    You might also consider

    Water Grill - Bellevue - Honeymoon oyster and Peruvian bay scallop from raw bar IG:@tinyhangrytiff

    Water Grill - Bellevue

    4.3(580 reviews)
    0.1 mi
    $$$

    This is a great spot for dinner! We came with reservations and were seated right away. Our server…read morewas excellent and gave really good recommendations, which was especially helpful since I was with people from out of town. We started off with the oysters, and they were amazing. I loved the variety of sauces and the staff's help in picking exactly what we wanted. We paired them with different types of drinks that complemented the flavors very well. For our entrées, we all ordered the Sea Bass given the high remarks we had heard, and it did not disappoint at all. It was delicious and definitely worth the price point. The space is overall excellent with a variety of seating, and the location right in Bellevue Square is perfect. Good food and great vibes!

    Waiter seemed curt and I felt a bit rushed. Inside is beautiful and I saw several patrons sitting…read moreat the bar and enjoy some seafood and drinks. - Bread and Butter (5/5): free bread for the table- my favorite part of this meal! Perfectly salted butter, and the taste reminded me of sourdough but the texture of the bread itself was like a very crispy crunchy outer layer over a martin's potato roll. - The Grand (3/5): I learned that I am definitely not a shellfish person.. so keep in mind of my biased take! I wish the waiter explained what came on our plate, but he quickly scooted away. The scallops were my favorite. Nice and mild and sweet flavor. The grand also came with 6 sauces to pair. Wasn't sure which sauce went best with which, but doesn't hurt to try? shell on shrimp and lobster claw were the second and third bests in my opinion. - Grilled Black-eyed Perch (4/5): got a smaller 1.2 lb fish. Can get it grilled and fried. Fried is ~$4 more. This fish was around 38-39/lb at the time of writing. Flavors were so great! Not a bony fish at all and didn't have to really pick at it. A tad dry in certain parts, but again, nice salty, zesty from the lemon and herbaceous. This place is definitely on the $$$ side, so can see ppl coming here for special occasions.

    Photos
    Water Grill - Bellevue - Nice tables and booths.

    Nice tables and booths.

    Water Grill - Bellevue - Cookie dough!! So good

    Cookie dough!! So good

    Water Grill - Bellevue - Calamari (Yum) it was actually the highlight!

    See all

    Calamari (Yum) it was actually the highlight!

    Ascend Prime Steak & Sushi - Dining room views

    Ascend Prime Steak & Sushi

    4.0(1.8k reviews)
    0.1 mi
    $$$$
    Fine dining
    Happy hour specials

    Tina did an amazing job! My mom was in town from San Francisco and Tina made her feel special! We…read morehad a great time! Thanks Tina!

    I like a good steak and when celebrating an event, friends recommended meeting at Ascend. I've…read morenever been to this restaurant before and it was quite a treat. The ambiance is very elegant without feeling too stuffy. The patio view is amazing surrounded by water. We started with the Tuna Tartare which was really good. We added fries, Truffle Mac and Cheese, Grilled Veggies and the bread service. Everyone raved about all of it. The truffle mac and cheese was something we hadn't tried before and it was amazing. We also all ordered the Filet Mignon which was made perfectly. The restaurant was aware we were celebrating and they brought over a couple of desserts for us to share and they were also great. The service was attentive and friendly. Our table attendant was named Brian and he was on top of everything. All in all, the service, ambiance and food were all top tier. This restaurant is not inexpensive, but totally worth it. I will definitely dine here again and highy recommend it. One caveat: In our rush to get to an engagement, I miscalculated the tip and did not realize this until going through receipts the next day. I am so sorry about this and it had nothing to do with Brian or the service - it was my own mistake. I will be much more careful on my next visit!

    Photos
    Ascend Prime Steak & Sushi
    Ascend Prime Steak & Sushi - Washingtonian

    Washingtonian

    Ascend Prime Steak & Sushi - Seared Sonoma foie gras

    See all

    Seared Sonoma foie gras

    John Howie Steak Restaurant

    John Howie Steak Restaurant

    4.1(1.8k reviews)
    0.4 mi
    $$$$

    Busy Saturday night. Came at the recommendation of a friend who is local to Seattle, Bellevue area…read more We were seated promptly and the service was great. We started with cocktails and bread service. Intimate atmosphere despite being busy in all dining rooms. The menu options were very good for all taste preferences. I went with the American Wagyu Ribeye. Medium (Medium Rare) at other places. It was delicious The lobster mashed potatoes, brussel sprouts, and truffle fries, table side Caesar and wedged salad also great compliments to our mains. Cocktails were delicious and perfectly balanced. We declined dessert, but Adam came out with mini chocolate chip cookies that were the best way to end the night.

    At the time of this review (post covid), it's been difficult to find supreme steakhouses with…read moreno-frills options. Up front - why not 5-star? Because of the tipping policy. I had a small problem with my order that did not get addressed. Great service but nobody cared about the problem with my order. The steak was fantastic. No issues there. But the side dish had a serious problem (was not edible). I love John Howie's stuff - probably one of the best seafood restaurants in the country (SeaStar), but this experience had problems. It was a major flaws with execution on the wait staff. Like "why didn't you eat this"? Nobody cared. And I was forced to pay 20% gratuity on a $250 check.

    Photos
    John Howie Steak Restaurant
    John Howie Steak Restaurant - Dungeness crab cakes

    Dungeness crab cakes

    John Howie Steak Restaurant - Deviled Eggs

    See all

    Deviled Eggs

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.9(2k reviews)
    0.1 mi
    $$$

    I usually come for the churrasso experience but today I wanted to try out the happy hour bar food…read more Aside from some food items being forgotten, the food we did receive was delicious. It took a while to get half our order bc of a kitchen mix up but everything ended up being good. The burger and fries were delicious and only $10! The only notes I have is that the chicken sliders came with two sliders and one of the sliders only had chicken for half the slider. We were also charged for yucca fries they forgot to give us and we ended up just not getting them. To make it up to us and bc it was my bfs birthday, they gave us a free dessert and we chose the tres leches which was a 10/10. The ambiance was very nice and the decor was nicer than a casual restaurant.

    We came for early dinner on a weekend and usually come at least 3 times a year for dates or…read morebirthdays. This was by far the worst experience we have had in years of visiting the restaurant. The noise level was extremely high. The ambiance was still clean and well kept. However, the buffet was relatively low stocked despite a decent amount of customers. The food itself was good, but saltier than normal. The service was terrible. The waiter who served our waters dropped them off and disappeared for the evening. The meats for the churrasco experience came around, but were slow and they even stopped coming about 40 minutes into dinner, perhaps they assumed we were done despite having our green cards for more food placed. We had to track down additional food. No one came back to refill our drinks or check in and we had to wait 25 minutes after requesting the check before we walked around, asked the hostess who seemed unable to find someone and finally brought us the check herself. On the bright side parking was easy and free. Overall, extremely disappointed since we used to love Fogo. Will likely not be back for a while if at all. There are better places for steak with great service at that price point.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

    See all

    Seastar Restaurant & Raw Bar - Coconut Cream Pie

    Seastar Restaurant & Raw Bar

    4.1(1.3k reviews)
    0.2 mi
    $$$

    Took my girlfriend and her mom out for dinner and wanted a nice seafood restaurant. We ended up at…read moreSeastar and ordered a whole bunch of different dishes to try. The seafood here was very fresh (as is most places in Seattle) but we especially loved the torched salmon belly, Dungeness Crab California Roll and the Ahi Poke). The service was also amazing and very on top of things. If you're looking for a nice night out and want some good seafood, this is the spot! Apps: Spicy Garlic Edamame, Torched Salmon Belly, Clams with Pesto and Seastar Raw Tower (Halibut Ceviche, Dungeness Crab California Roll and Ahi Poke) Entrees: Grilled Scallops, Miso Glazed Sea Bass and Seafood Stew Sides: Roasted Broccoli Dessert: Creme Brûlées

    Stumbled into Seastar without realizing it was Seattle Restaurant Week, which turned out to be a…read morehappy accident. The prix fixe gave us a chance to work through a wide swath of the menu. The room was packed, mostly business dinners that day. The bread basket alone got us excited (kicking myself for not snapping a photo). Drinks were solid too. The grilled octopus was the standout for me. The Parmigiano-crusted petrale sole was comfort food done right: golden, crispy crust with mashed potatoes and haricot verts. We closed with the passion fruit panna cotta and crème brulee. Heads up: service was good, and there's a 20% service charge on top of the check.

    Photos
    Seastar Restaurant & Raw Bar - Appetizers the tower and sushi( not so special but ok) and the amazing salad

    Appetizers the tower and sushi( not so special but ok) and the amazing salad

    Seastar Restaurant & Raw Bar - Halibut with Bacon and Corn Succotash

    Halibut with Bacon and Corn Succotash

    Seastar Restaurant & Raw Bar - Cedar Plank Roasted Salmon

    See all

    Cedar Plank Roasted Salmon

    Itadaki - japanese - Updated June 2026

    Loading...
    Loading...
    Loading...