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    ITADAKI ATMOSPHERE

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    Recommended Reviews - Itadaki

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    Vi N.

    We went here for a birthday dinner and it wasn't as packed on a Thursday evening. Our server was very professional and friendly!! She added an extra layer of class to our experience! The ambiance was peaceful and since there wasn't many people it felt very personable. I'm not a huge meat person, but the personal course selection our server provided us was pretty on spot with what we would get. The meats tasted really buttery + juicy. I appreciate the other servers for cooking and presenting our meats!. I really loved our appetizer, salad was OK nothing special. The only thing that I felt a little underwhelmed was the dessert option . I didn't love the taste of the cake and preferred the ice cream more so maybe it's just a me-thing but yeah it was the only thing I could've been fine without. I would totally come again from the service alone!!

    Signature Japanese A5 Wagyu Silk-Yaki
    Restine H.

    Food - The serving size surprised us Lol but maybe based on the classy vibes we should've expected it. The quality was really good though I will say I didn't think I'd be full from a cup of rice with a slice of Wagyu but paired with the Wagyu Karubi I did get pretty stuffed. The beef is just so fatty and rich. Their quality here seemed reaallly high. Also the table was their Filet Mignon Katsu Sandwich! I wasn't a fan of the mustard sauce but everything else was mwah chef's kiss. And then for a fun drink I tried the Pink Haven. This was a sweet sip between bites Vibes - This was more upscale dining than a casual experience. The server helps cook the meat on the grill and describes the sauces + flavors. We made reservations for a Friday night, but they weren't too busy so I'm not sure if it was super necessary (better safe than sorry though!) I think their lunch has some promising options I'd like to come back to try such as their spaghetti, carbonara, and ramen dishes :D Parking - I ended up parking in a garage near by, but later found out they validate parking. More info about location is found on their site!!

    Ellen C.

    My new favorite restaurant in Bellevue. Loved that I can make reservations online. Amazing ambiance. Modern, clean, sleek, minimalist. Service was professional. Quick. Attentive. You forgot they were even there filling your waters. Food. Gah. Amazing. Sushi, steak, everything. The appetizers and sides were also unique and delicious. I absolutely adore this place. My favorites were the ribeye, rubix cubes, the sushi with caviar, lemon udon, steamed egg. Everything. I could skip the uni toast. I had to try it though. I am definitely coming back.

    Fenny C.

    Lunch menu updated on 8/19/25. They no longer have the wagyu burger for $9.99. It is not $15.99 for a 1/2 lb.. This time we ordered: Japanese char siu miso carbonara Classic wagyu burger w fries Hawaii wagyu burger w fries

    Sake rice ice cream
    Lisa C.

    Omikase planning 2/5 Service 3/5 Food 5/5 Overall a 3 ... so hard to spend over $3000 on a not perfect experience for 12 people. We had Mother's 93rd birthday dinner here for 12 people. We had a private run which was a nice bonus. I had high expectations for the coordination for the omikase which was $150/person. But that was a fail as we had 3 people with various dietary restrictions, one of them with allergies to all shellfish and raw roe, one with allergies to all bivalves, and one avoiding raw fish/meat. I was assured that there would be an alternative for those that couldn't eat those items. Well, the first dish came out with caviar on top, and tartare, so I asked what the alternative was for the roe allergy and non raw meat eater. He said he was not aware of the roe and the shellfish allergies, even though it was in the email communications and I had spoken with someone about the allergies. After that, the server/chef consulted me on the food list to make sure everything was fine. This should have been done in advance. Then the salad round came one with lobster, one with duck and the other the garden salad. But based on where I was sitting, it was an unfortunate spot because I got no duck and no lobster. Each salad was probably enough for 5 people at most. Such a disappointment. Wine pouring portions was also a bust for me because I was the taster and the taster gets the last pour. But I literally got an ounce at most. He apologized. It was understandable, but sucked for me. Beverages were good, but My husband had ordered a beer and it was a dish in before he had to ask for it to be served. My mother ordered a Chardonnay which she never got. We figured he would just take it off at the end. But it wasn't taken off. So he had to run it again. But in running it again he left it on. Then he ran it again and because it was $2500 charge it was seen as suspicious by my credit card. So, I had to use a different card. The rest of the meal was fabulous. The A5 Wagyu Zabuton was my favorite, then the A5 Wagyu Sirloin steak. And they comped two birthday desserts for my mother, which was sweet.

    Salina P.

    We came for a birthday celebration and everything was great, but the one thing that I cannot stop thinking about was the Wagyu Tallow Truffle Kamemeshi. It was truly delicious. Appetizers here are pretty small and will last you for about a couple of bites. I enjoy foie gras but the foie gras sandwich here was not my favorite. It didn't seem like the flavors were balanced out very well. However, I did enjoy the Japanese A5 Wagyu & Hokkaido Uni Sushi as well as the Uni Toast. I just wish that the portions were larger. We ordered a couple of different meats that the server will grill for you and those were delicious as well. The portions were also pretty small for these but I enjoyed each bite. We had also ordered the Wagyu Coulotte Steak which is from their Tableside Carved Selection. These were good too, and a much better portion size, but by the time we got to this point we were both so full that we had to take the rest to-go.

    Cindy H.

    This is so long over due. I got to try this new Japanese Bbq for my birthday in December and it was a really cool wagyu omakase experience. The presentation, the amount of food, and drink pairing was truly a memorable birthday experience. The service was also amazing. There was so many servers each with a specific role. There was one dish that I wish would never end. They seared a slice of A5 wagyu on top of scallop sashimi. It was the best bite and I wanted more of it. The fatty richness from the meat and the sweet fresh scallop was the perfect marriage of a bite. Did I also mention that they grill the meat for you! The ambiance was very romantic with lots of plants decorated all around. The restaurant is also very spacious.

    Wagyu Dan Dan Noodle
    Helen C.

    After having an amazing Seattle Restaurant Week experience, I decided to swing by for a weekday lunch to Classic 1/2lb Wagyu Cheese Burger (4.5/5): Especially at $9.99, the value and the quality is off the charts. If you don't order anything else, this is unbeatable for lunch! Fries are perfectly crispy and nicely salted, which is all you can ask for. Beef Tongue Curry (3/5): I actually really enjoyed the curry itself; it was savory, creamy, spiced, and the thinly shaved parmesan added a great salty touch. Unfortunately, the beef tongue was insanely overcooked - absolutely blasted and wayyyy too chewy. Lunch Special Beef Combo (4.25/5): Unlike at dinner, you actually grill your own meat. I think the value is solid at $40, but make sure you count the pieces, we almost got 3 slices instead of 4 on one of the options. Wagyu Dan Dan Noodle (2.75/5): The wagyu is totally wasted here as it got cooked out until it was dry. I wasn't expecting a soup, but the broth was solid enough. The noodles were fine and the egg was overcooked. Mid all around; I wouldn't order this again. Gyu-katsu Rice (4/5): This was solid, but it was 3 small cubes of steak, which is not what I was expecting at all. Meat was tender and there was a light crisp from the panko on the outside. Normally, I hate tonkatsu sauce, but theirs isn't too sweet and has a good bit of tang.

    Lunch beef combo
    Huong L.

    I came here for lunch after hearing a lot about their burger special during lunch time. The place is good, but didn't meet my expectations. The service was Decent, our server made sure our water was filled periodically and asked us how things were. However, I did wish he would have informed us of what which meat was what for the lunch combo in the beginning or even suggesting how to cook it. The place is fancy, however during lunch, it more casual as you see people from work coming over. Food: Peanut butter burger 4/5 --- price wise it was great! 12.99 for burgers and fries and good portion. The meat was good as well. However, the peanut butter was too much. Like it was messy and it overpowered a lot of the other things in the burger. I think we should have just ordered the regular burger. Beef combo: 3/5 --- i was surprised at how Small this was. Our waiter advertised it as it can feed 2 people, but when I saw it, I'm thinking maybe 2 kids. It came with 4 different cuts and a few vegetables for grilling. I wish it came with at least a side of rice or even some lettuce or something. 2/4 meats I like while the other 2 was ok. The kalbi and prime cut one was tender and juicy. The finger meat was too fatty for me and the beef tongue had good flavor but was to tough and chewy. Overall, I would probably come back just for the regular burger, maybe try their normal lunch dishes??

    Dining area
    Amanda N.

    Such a gem of a spot. The quality of the meat was outstanding. Everything was incredible both on its own and paired with the sauces, which really enhanced each bite without overpowering the flavors. The smaller portions worked in their favor, making it easy to taste a wide range of cuts and appreciate the differences in texture and richness. A major highlight was that the meat is cooked for you, ensuring perfect doneness every time and letting you fully focus on the experience. The menu really shines if you love premium ingredients like wagyu and uni. Add in a thoughtfully designed space with great ambiance, even down to the bathrooms, and it's clear a lot of care went into the entire dining experience. Definitely a place worth revisiting whenever I'm back in town.

    House made pickles
    Grace Z.

    If you want Michelin-star level quality without the Michelin-star bill, Itadaki is truly a standout. The premium wagyu and expertly curated cuts deliver rich marbling, incredible tenderness, and deep flavor -- the kind of experience you'd expect from a world-class tasting menu, yet with the interactive fun of tabletop grilling and the flexibility of ordering à la carte. There are no pretentious, superficial "wow" moments here. Everything is intentional and quietly tells a story -- from the hand-selected Mt. Rainier and Fuji-inspired glassware to the exquisite tea cups, to the refreshing "Fountain of Youth" cocktail (officially the Saki Tini, though I'd happily rename it). Every detail reflects beauty, precision, and thoughtfulness. Our server, James, was knowledgeable, thorough, and precise with grilling timing and pairings, helping every dish truly shine. The ambiance feels elevated yet inviting -- perfect for date night, business gatherings, celebrations, or a special dinner that feels luxurious without luxury pricing. Dress up or keep it IT-casual -- both feel right at home. Highlights: * Scallop topped with caviar and gold on shiso leaves, paired with marbled thin-cut wagyu -- layers of flavor that melt and gently unfold on the palate, with the shiso adding a refreshing mint-like lift. * Marinated beef tongue over rice with egg yolk -- deeply rich, silky, and incredibly satisfying. * House-made pickles -- sweet, tangy, and beautifully balanced; the perfect complement to the richness of the meats. * The "Saki Tini" -- pure and smooth, like a summer breeze. * Squid -- remarkably tender with a delicate crisp texture; one of the best grilled seafood bites I've had. * Signature finishing yuzu cold noodle, mysteriously presented in a futuristic transparent bowl as the smoke fades away -- the perfect finale. The bright citrus refreshes the palate, and the noodle texture is flawlessly executed. A creative and memorable culinary touch. For food lovers craving refined Japanese BBQ with true value, this is the place. It feels like Michelin-star quality in every bite -- without the Michelin-star price tag. #MichelinStarQuality #BellevueDining #UpscaleDiningSeattle #JapaneseBBQ #BestValueWagyu #EastsideEats #EastsideFineDining

    dessert
    Lydia X.

    My friends and I came here for Seattle Restaurant week and really enjoyed this place! The ambiance inside is very fancy, with dimmer lighting and feels very upscale. The beef was pretty good, though I was not entirely impressed given the price. The servers cook it for you on the grill at your table which is fun.

    $9.99 lunch special 1/2 lb classic wagyu cheese burger and fries - IG @bougiefoodieboi
    Kyle W.

    This is a fancy Japanese yakiniku restaurant located in Bellevue, but it could be a really good deal if you go for lunch. I went here for a Monday lunch around 12:30pm and it was not busy. I got the classic 1/2 pound wagyu cheeseburger with fries which was $9.99 before tax and tip, and it was quite filling. These days, it is hard to get a satisfying, filling meal for this price point so I am glad this restaurant offers such a nice deal. While value is good, the cheeseburger was not memorable. There is supposedly caramelized chili butter but this flavor was super nuanced and masked when combined with the pickles and raw onions in the burger, so it felt like I am eating a regular cheeseburger. The beef patties were excellent, though, and it was double patty which was nice. Fries left a bit to be desired. Some fries were pretty good, while some were pretty stale and had a little fishy aftertaste. These factors unfortunately lost a star for a dish that is one of the best values in the greater Seattle area. Service was decent and the food came out fast, qualities that were essential for a weekday lunch when a lot of people are busy in the day. Despite the food falling short a bit, I would still highly recommend going here especially for the lunch specials for the value!! The peanut butter one sounds interesting so that would be something I would try for my next visit.

    Hokkaido Uni and Ikura Chirashi

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    6 months ago

    Super fun... Loved the vibe, such a fun place to go with friends and family... Highly recommend it.

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    1 year ago

    Best Japanese BBQ I've had. I've been everywhere including NYC, NYC, LA , HI and Tokyo. Very hard to beat. Well done!!

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    1 year ago

    Great food and Ambiance. Servers were friendly and prompt. We've enjoyed our lunches and dinners every time we are there.

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    Itadaki Reviews in Other Languages

    Ask the Community - Itadaki

    Google says they're closed after 2pm on Mondays and Tuesdays. Has anyone been able to confirm this?

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    Kuro Sushi - Roll1

    Kuro Sushi

    4.4(221 reviews)
    3.9 mi
    $$

    I did not expect how good this place is! How did I wait do long to come here!…read more Just for lunch this time... and I kept forgetting to take pictures! The sashimi was beautifully served, fresh and delicious. I had one roll, salmon skin. I would like a touch less rice, but it tasted very good. The spicy scallop gankun was outstanding! They even gave me some fresh orange to finish. Can't wait to come back!!

    I was excited to try Kuro Sushi as I've heard good reviews about it from friends and Yelpers. Even…read moremore so, I was excited to try their weekday Happy Hour menu. When I first stepped in the door, I was so glad I brought a light jacket with me even though it was 80 degrees outside. I'm not sure why, but the restaurant had the A/C turned up so high that even the people eating next to us had their puffer coats on. Even with my coat on though, I was still cold. The interior is small and modern. However, the tables and menus were extremely and unpleasantly sticky. The soy sauce bottle was also empty at our table. I ordered the HAPPY HOUR CHIRASHI BOWL ($22 which is half the size and price of the usual $44 Chirashi Bowl off their main menu). It came with two pieces of salmon, two pieces of albacore, two pieces of hamachi, and two pieces of some other tuna (or maybe it was mackerel) plus tamago (egg), and Ikura (salmon roe) on top of their signature purple rice. The presentation was nice, but the fish quality lacked. The albacore in particular was so chewy I had trouble biting through it and so I knew it wasn't fresh; I ate one piece but left the other in the bowl because I didn't want to chance it. Regardless, my stomach regretted it later in the evening and the next day... Service was fine, but we had to waive down the waiter both to order and get our check. When he asked if I wanted a box for my piece of albacore, I told him it was too chewy and he said sorry and walked away. Overall, I was unfortunately disappointed by my experience at Kuro. For a recommended place on Yelp, I expected a better environment and fresh fish. Overall: 2/5 for food, 3/5 for service, 2/5 for atmosphere

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    Kuro roll

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    Japonessa Sushi Cocina

    Japonessa Sushi Cocina

    4.0(1.4k reviews)
    0.1 mi
    $$
    Outdoor seating
    Happy hour specials

    Everything is incredibly fresh here at Japonessa. Their lunch prices are pretty good and you save a…read morefew dollars for many items. I got the Chirashi bowl with chef's choice of fish and it was really good and fresh. The chef picked scallops, tuna, yellowtail, surf clam, salmon, and I was very pleased with this option. Located in the mall so it may be hard to find, but you'll see it.

    Japanese sushi restaurant in the 1st floor of Lincoln Square South. Pretty spacious modern looking…read moreinterior, with a sushi bar area and a good amount of table seating. Not a lot of people there for a random weekday lunch. Lots of different rolls and sushi on the menu, along with beverages. The happy hour menu is also valid during lunch time. We tried a bunch of appetizers. My favorite was the calamari. There isn't much batter but there is a sweetness from orange zest. The edamame and takoyaki were decent. The chicken kaarage was not particularly flavorful nor did it have much of a crispy skin. Also tried the Cos-no-politan mocktail which definitely had that grapefruit flavor. For mains, I got the bento and the Super Bad Boy roll off the happy hour menu. The bento box has good portions. The contents change day to day, but I got chicken teriyaki over rice, 3 pieces of a crab roll, 2 pieces of fish nigiri, seaweed salad with some small octopi. Everything in the box was decent except the teriyaki, which was a bit rubbery. As for the Super Bad Boy roll, it's one of their fried rolls, and the frying made the roll taste a bit dry. Should have ordered a non-fried roll. Overall, service was good, portions okay. Some items were good, some were not that great.

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    Japonessa Sushi Cocina
    Japonessa Sushi Cocina
    Japonessa Sushi Cocina

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    Shabu Shabu Kyoto Japanese Restaurant

    Shabu Shabu Kyoto Japanese Restaurant

    4.2(438 reviews)
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    Great Experience, came here a couple of times now, service is great and quick, also this was…read moredefinitely a once in a life time experience. Especially if you had not had Shabu Shabu before, here is a great place to start and learn all about it. The astonishing art works around the restaurant including the curtains to the bathrooms were truly beautiful to capture the full Japanese picture. The Waygu was great, and full of texture and tenderness as well as some of the non hotpot meals. For example the salmon poke, had many things in it that made it delicious. You should always make a reservation if possbile in case things get busy but there should alwasy be space for you to be seated without over 3 minutes of wait time. This place really captures the authentic Japanese experience of SHabu Shabu that is rare to get to have in Bellevue.

    We came here for lunch on a Sunday for our 18th anniversary and we were met with a smile by the…read moregreeter who greeted us with a Happy Anniversary. They were celebrating their 8th anniversary with some Anniversary specials, so my husband and I ordered the premium Wagyu combo which came with an appetizer, sparkling wine (we opted for just regular drink) and bonus Yuzu sherbet dessert for our anniversary. I got the American Wagyu and husband got the A5 Japanese cut. Both soooo delicious, light and very good quality. The selections and portions were more than enough for us and our Dads. We also got the Happy Hour Sake Sampler set for $20 which was tasty as well. The server and workers there were so amazing. Friendly and came by our table numerous times to make sure we were ok. Took pictures for us and just great all around. This was my 2nd time at this location and I know I'll be back more times again. We loved that it wasn't as crowded as dinner hours. It's one of very few hot pot spots where you get your own pot so you can enjoy it the way you like it...Such a lovely spot, a hidden gem in Bellevue. MUST GO FOR SURE.

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    Shabu Shabu Kyoto Japanese Restaurant
    Shabu Shabu Kyoto Japanese Restaurant
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    Ginza - Kanihama Roll - IG: @nelson_eats

    Ginza

    3.8(874 reviews)
    0.4 mi
    $$

    Came here for a birthday dinner on a Sunday and called ahead to make a reservation so there was no…read morewait. The restaurant is very small, a few tables and a back room that had a traditional Japanese seating. They have their own small parking lot too right in front. The service was okay. After we got our order it was kind of hard to get someone's attention. Getting the check and paying took a long time. I thought the food was good. The seared salmon was my favorite and they don't put a lot of rice so you can eat lots of it. I kind of liked the ramen it just took a few sips to get used to it and it comes in a big bowl too!! The yaki (not pictured) I misread for soup but it was a sautéed dish and it was also good since I like udon noodles and comes in a huge plate too. So the servings are very big for the entrees and soups. I didn't get to try a lot of the sushi due to most of it having an avocado allergy but had mixed reviews at the table. Overall this place is good!!

    Service was decent but they were too busy to refill water…read more The tatami room was nice but requires a $250 minimum. Most of Rolls were decent. Sashimi delux had pretty fresh fish. Soft shell crab appetizer was quite a small portion size. One small carb. Agedashi was soggy and bland. Would skip this also Tempura ice was also nice and warm and crunchy. Will skip the eggplant dish. Both flavor and texture was mediocre Onsite parking.

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    Ginza - Sushi bar

    Sushi bar

    Ginza - Soft shell crab

    Soft shell crab

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    Yakitori

    Takai by Kashiba - Careful preparation of tamago dessert

    Takai by Kashiba

    4.2(191 reviews)
    0.3 mi
    $$$$

    Came here with family for a late birthday celebration and was glad I finally made the trip. Takai…read morehas been on my "to try" list ever since hearing that Chef Shiro co-partnered opening a restaurant on the Eastside a couple of years ago. Reservations were made ~3 weeks in advance for a reasonable dinner time slot on a weekend. We opted for the A La Carte Menu option which gave us the ability to order individual menu items while still offering omakase options. Our party of 4 ordered 2 omakase's (nigiri choice), a nigiri set, a salmon moriawase, and seasonal tempura. I personally ordered the omakase and the experience was well worth it with the sushi quality being extremely high. There were ~7 to 8 courses served throughout the omakase experience including 3 courses involving nigiri and the remaining courses involving a blend of small bites (egg, fish cake, tempura, sashimi, miso soup, dessert egg, hojicha ice cream to name a few). What especially stood out to me was the outstanding service that was displayed throughout the course of the meal. Our server was notably attentive and even went as far as switching the presentation of my nigiri courses after noticing I was left-handed so that I could eat from left to right while normally advising guests to eat from right to left. Every time one of us went to the restroom, our tablecloths were folded by our server and placed back onto the table. Tableware was immediately cleared upon finishing a course and every course in the omakase set came with a detailed description of the food you were about to eat and where in the world it was coming from. In all, the great food makes me want to be back soon, but the high level of service for the night completely made the experience that much more memorable.

    Great service. Delicious food. What more can you ask for?…read moreSlightly expensive but it's a great place when you want to splurge and it's part of the Chase benefits network! Check this place out if you have a CSR! Wife and I had omakase. One normal and another the sashimi variation. We both left full and happy! A night to remember. Thanks Matt for making the night fun and engaging!

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    Takai by Kashiba - Dining area

    Dining area

    Takai by Kashiba - 06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    Takai by Kashiba - I need to get a bottle of this for my private stash

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    I need to get a bottle of this for my private stash

    Itadaki - japanese - Updated August 2026

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