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    ItaliAmo

    4.3 (228 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

    Order ItaliAmo Takeout or Delivery

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    ITALIAMO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Outdoor seating

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    Samantha P.

    Picked up food for our team of 10's work lunch and everyone loved it. Everything was hot and ready. The chicken pesto is chefs kiss, the Alfredo and eggplant parmesan was also amazing. This is not a sit in restaurant, but very friendly staff.

    Nick P.

    This was my second time coming here. Food is always good and is authentic. It's small inside so there is limited seating. Mostly a take out place. Prices are typical. Employees were nice. Portions are generous. I read reviews about the pizza, frankly if I wanted pizza I would just go to a pizza place. This restaurant, however, I usually order pasta. Pollo alla marsala 5/5 - very tasty. Chicken is tender. Sauce goes nice with bread. Alfredo with sausage 5/5 - Sauce is very creamy. Noodles are not chewy. Sausage is flavorful. Nice blend of spices. Garlic bread 2/5 - it was ok. I prefer garlic bread to be softer. This one was more chewy and crust was a little tougher. Tiramisu 5/5 - not too sweet. The first bite will tell you how delicious it is. I wished I had more. Fried dough 4/5. These are free after you spend $25. There's a coupon in the takeout menus but you just have to tell them. Items I've tried the first time. Bolognese 5/5 Linguine allo scoglio 5/5 Arancine 5/5

    Menu
    Sally L.

    This is the second time we tried this place. We got the garlic bread,pollo alla marsala, alfredo with sausage, and tiramisu. I really like the alfredo with fettuccine. The sauce was delicious and creamy. The tiramisu was not too sweet. The chicken in the pollo alla marsala was very tender. There is a pamphlet by the basket with the menu and if you order more than $25, they would give you a free order of fried dough. The fried dough was very good because they put some sugar on top. It is like a fried doughnut but a chewy version of it. The wait for the takeout was around 15 minutes. The place is small so it is mainly for takeout with a drive-thru. The staff are very friendly and nice. I would recommend this place to try.

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    Melissa Q.

    Mostly a drive through with 6 chairs to eat inside and you're really close to other clients and kitchen, so probably best to just pick it up to go. Lots of options of pizza, pasta and paninis. Service is friendly and prompt. My Italian sausage panini was yummy and very filling. It had cooked rapini with the sausage which was a bit tricky to chew, but yummy. My boyfriend liked his chicken pesto panini, but would have preferred the tomatoes and mozerella warmed on it. Good food, but don't recommend eating inside because seating is very limited.

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    3 years ago

    One of the best Italian meals I've ever had! I took an Uber all the way from Chicago just to eat their food. 100% recommend.

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    3 years ago

    Everything is very delicious but extremely overpriced. Drive thru is a huge bonus for Italian food, though! Love that convenience!

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    3 years ago

    Best Bolognese!!!! It tastes homemade, better than my own. Always fresh and hot!!! Staff is very pleasant.

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    Thank you!

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    Page 3 of 6

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    Taurasi Stile Italiano

    Taurasi Stile Italiano

    4.2
    (73 reviews)
    1.5 mi

    Visited Taurasi's for the first time and was pleasantly surprised by the food, drinks and ambience…read more We didn't know what to expect when they advertised their food as being from Southern Italy, but everything we had was delicious ... banana pepper appetizer, shrimp cocktail, gnocchi, and meat ravioli. We recommended this restaurant to our son and his wife, who incidentally live in Westmont but had never gone to this restaurant, and they too were very much impressed. Will definitely be back. The only negative is that the parking in the area was a little confusing.

    We ventured out on a very frigid Saturday night for dinner. We dined at Taurasi, which we haven't…read moretried before. Sergio was warm and welcoming as he showed us to our table. We sat in the far back room, which felt like an overflow room. I wished we sat in the first dining room. (Note to self for next time ) We brought a couple bottles of wine from home. Corkage fee was $25 a bottle. I learned that this restaurant has a dual license so not only can you enjoy their large selection of wine while dining, but they sell their wine for 50% off of the wine list price to take home. Carol, our server, was personable and took good care of us. Our party of five shared two starters, the antipasto and the carpaccio. I was surprised that the carpaccio, although fresh and tasty, did not come with any grilled bread. I always order carpaccio at restaurants and it usually comes with crostini or grilled bread to put the thinly sliced beef on. I think that would be a nice addition to this starter. Taurasi makes homemade pasta so the five of us all had pasta dishes. My husband had Rigatoni Ragu Napoletano with an addition of a side of two meatballs. I had Ricotta Gnocchi alla Sorrentina. Both very good housemade pasta dishes. The side of meatballs were served with no sauce. I thought that was quite unusual. My husband and I split the meatballs so I asked our server to bring some sauce for the meatballs. The meatballs were full of flavor, soft and moist. It reminded me of my dad's meatballs. My friend who doesn't eat meat took a bite and asked for a second one. That says a lot about the taste of the meatballs. Sergio checked on us periodically to make sure we were enjoying our experience and then introduced us to the owner/chef Raffaele at the end of our meal. Raffaele is the one who curates the wine selection. He is a sommelier as well as the chef.. While talking to Raffaele, I asked about the pasta my husband and I learned to make on our trip to Tuscany last fall called pici, and he said he would make it for me even though it's not on the menu. Well, you know I'll be coming back to his restaurant again. Taurasi also hosts special wine events/ tastings and also has live music on occasion in the bar area. Outside of the minor glitches I had with where we were seated, the lack of grilled bread with the carpaccio and the sauceless meatballs, I would recommend this restaurant. The pasta is delicious and the service is good.

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    Antico Posto

    Antico Posto

    4.2
    (1k reviews)
    5.3 mi
    $$

    A little difficult to find, as you cannot see the restaurant from the parking lot. There were no…read moresigns to guide you either but we figured it out pretty well. Once we arrived, the hostess could not have been more sweet. She was all smiles and was very welcoming. Our server was just as pleasant. She remembered my friend from previous visits. The room is very comfortable. Dark with a lot of natural tones that create the perfect backdrop for a lovely meal. A couple requests were missed by the bar and kitchen, however our cocktails and meals were still delicious. We loved everything. Overall, we had a very nice dinner and I look forward to my next visit.

    I came here for an event, so my review is based only on the service, food, and drinks…read more As we entered the private room, we were offered wine. I had their cabernet sauvignon and it was delicious. The bread was excellent. The crust almost reminded me of a salted pretzel. The chicken meatballs were flavorful. Calamari was ok. For the 2 pastas that I got to try, the spicy rigatoni was good. Chicken vesuvio was tasty and moist. For the grand finale we had cheesecake and tiramisu. Service was excellent. Park in the orange garage as that is the closest to the restaurant. I left around 8 pm and the restaurant was busy. I definitely recommend reservations.

    Photos
    Interior
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    The Foxtail

    The Foxtail

    4.5
    (289 reviews)
    2.2 mi
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    What's great restaurant, we had a group of 20 and they had a side room for our group, the bar…read morelooked like a good place to sit and have a drink, outdoor seating is available directly in front of restaurant. Street parking may be hard to get but public parking lot nearby. Food was excellent, I had the foxtail paella, plump shrimp, mussels, sausage veggies and orzo instead of rice made it feel creamier, full portions. The "big wood" was a tasty whiskey drink, but the Negroni was a little too bitter. Everyone in our group enjoyed their meal. Our waitress was friendly and knowledgeable about all the menu items and made good recommendations, fast attentive and good service.

    Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

    Photos
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
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