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    Italian Kitchen

    3.6 (265 reviews)
    ModerateItalian, Bars
    Closed 4:00 pm - 9:00 PM

    Order Italian Kitchen Takeout or Delivery

    Italian Kitchen Photos

    Business Info

    ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Italian Kitchen

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    Reviews With Photos

    Lasagna
    Holt F.

    Awesome ambiance and seating paired with superb food like the Fried mozzarella, lasagna and Crème brûlée. Waiter was quick with drinks and orders.

    Linguine with Prawns
    Gary H.

    Michael was our waiter. He was very attentive and knowledgeable about the food on the menu, and made great recommendations. We sat in the outdoor area because we brought our two dogs with us. I had lasagna, and my wife had linguine with prawns. Both were very good. Perfectly cooked and very tasty. This just might have been the best lasagna I've ever had. There was too much food for us to eat, so we brought some home for lunch the next day. I'll be back to eat here again.

    INCREDIBLE Chicken Formaggio (without gorgonzola!).
    Damon Lance J.

    Good God, this place is amazing! I was visiting Spokane for two nights and ended up coming here for dinner both nights. As amazing as the entire menu looks, I had the very original, delicious, and perfectly prepared Chicken Formaggio (basically their version of chicken parm++). Hannah was my server and she was amazing attentive -and SMART enough before I ordered my meal to ask me if I like gorgonzola cheese (which I don't!). The meal was tasty, delicious, moist, every bite packed with flavor. A little on pricey side, but you get what you pay for here. Incredible food, great service, yummy drinks, central location. I would go here again!

    Gorgonzola Chicken
    Tim H.

    Hannah was our waitress on 9/9/24. I've lived here in Spokane for 47 years and this was my first time at Italian Kitchen. The patio seating is my first impression & I like it, but it's too hot outside. Inside is remarkable! The food was great, the service was perfect, and the overall experience was ideal. I can't wait to visit again.

    Chicken Fettuccine
    Gillian F.

    Such a cool place, the building has so much detail on the inside. It's cozy and the owners are very kind. I got the chicken fettuccini and it was good but it's hard to make a dish like that stand out. Would recommend the chicken formaggio over the dish I got because that one was 10/10 for flavor!

    Spicy Seafood Puttanesca
    Laura J.

    All the staff were super kind, came in with a party of 10, they didn't have any tables that large but they still accommodated us and let us all sat together and have separate checks. They serve bread along with olive oil and vinaigrette sauce, they gave us a lot to accommodate for the busy night, which we really appreciated. I got the spicy seafood puttanesca. Not really spicy, but lots of seafood and super rich and flavorful.

    Spaghetti and Sausage Carbonara
    Nicole N.

    Experience was amazing! Everything we tried was rich and delicious. Our waitress was very friendly! Even reheating my leftovers, there was not a bunch of oil. Highly recommend!

    Sausage ravioli and spicy seafood puttanesca
    Rose G.

    Fresh Manila Clams 2.5/5.0 Taste: very salty from the start. Great spices but the salt was overpowering. I'm not sure how they expected me to enjoy it. I think adding the prosciutto is a miss because the sauce would have been as good without it. When you have something like prosciutto that is already full of salt, there's no reason to add so much salt. It pairs well with bread. There's a strange after taste that I cannot place. Sausage Ravioli: 2.0/5.0 Not bad.. Definitely lacking in flavor. I have to say, I have had better from restaurant not claiming to the authentic Italian. Spicy Seafood Puttanesca: 3.0/5.0 every bite felt like I was taking a bit of sand which tells me that the scallops were not cleaned well. Overall, it was not bad, but I'm struggling to find the taste of the red peppers. I had one ravioli and one bite of the "spicy puttanesca. Would I recommend this restaurant to anyone who is interested in experiencing a true Italian restaurant? No. The food was not good at all. The service was great, the atmosphere is nice and a long. I spent nearly $100 here and did not take any of the left overs hope and I ate very little. I'm happy that they have a loyal customer base to keep them in business, sadly; I will not be one of them. As always, my review is not personal. It's based on my experience and I want to others to make an educated decision.

    Updated Menu August 2022 (IG: @evsn_eats)
    Evan T.

    Overall it was a decent experience but I think the food lacked flavor for the price that it cost. Service: was amazing and our waiter checked up on us several times to top off our drinks or just check in on us. Forgot his name but a tall young man which went to Eastern or is currently enrolled. Great environment with plenty of seating indoor or outside. Food: the week before I had went to an Italian restaurant in another city and had the same dish which was spectacular. So when I had this dish that was more or less flavorless I was a bit upset to say the least. My friend enjoyed his seafood pasta and said the scallops were cooked perfectly though. On another side note I ordered a Sierra Mist and it was either really watered down or completely flat. There was no carbonation bubbles and I took sips between my water and "Sierra Mist" with very little difference. Overall it was decent but I probably wouldn't eat here again if given the choice.

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    7 years ago

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    9 years ago

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    14 years ago

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    7 years ago

    This was a very pleasant meal out! Great good, very attentive service, and a upbeat atmosphere! Will return.

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    11 years ago

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    14 years ago

    Ugh! Expensive, bland and unsatisying.

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    7 years ago

    I am surprised this restaurant has so many stars. The food was salty, meatballs had no flavor. The service was slow.

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    9 years ago

    Good food and a great staff. Love the downtown Spokane building it is housed in. You can BYOB of wine

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    12 years ago

    Food is good not great. Very big portions, which is a turn off. Wasn't the worse meal I had certainly not one of the best.

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    9 years ago

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    15 years ago

    This place is pretty amazing. The ambience is breath taking and the food is wonderful. Very pleasant staff. Great for a date night.

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    Page 5 of 7

    Ask the Community - Italian Kitchen

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    Italia Trattoria

    Italia Trattoria

    4.2
    (317 reviews)
    1.2 mi
    $$

    I had dinner at Italia Trattoria on a Friday night and was glad we arrived early. We got seated…read moreright away without a reservation, but the place filled up fast. Parking is street parking only, and it gets tight once the restaurant gets busy. The atmosphere started out quiet but quickly turned lively as the night went on. The space feels clean, cozy, and homey, a good mix of casual and upscale without feeling stuffy. Service was excellent. We were greeted and seated right away. Our server was friendly, professional, and perfectly timed, attentive without hovering or rushing us. For food, I ordered the Brussels sprouts with jalapeno, ham, and parmesan, also had the butternut squash agnolotti with sage butter. The agnolotti was well made and rich, though a touch on the sweet side for my taste. The Brussels sprouts were fine, but the mild jalapenos caught me off guard. My friend had the chicory salad and really enjoyed it. In hindsight, I wished I had gone with something a little lighter too. Overall, it was a good meal with warm service and a comfortable atmosphere. I would go back, but next time I would explore another item on the menu.

    Every bite from this dinner is still living rent-free in my head…read more That focaccia? Fluffy perfection. The octopus salad? Bright, refreshing, and full of flavor. The rosé? Summer in a glass. Fabulous service. I love that open-air GarageDoor atmosphere. What I Ordered at Italia Trattoria: * Focaccia Bread with olive oil & balsamic * Charred Octopus Salad - citrus, fennel, herbs (would 100% order again) * Panzanella Salad - heirloom tomatoes, focaccia croutons, shaved parmesan * Gnocchi alla Sorrentina - tender potato gnocchi in rich tomato sauce * Spaghetti & Meatballs - classic comfort done right * Grilled Lamb Tongue - with tzatziki, heirloom tomato, and olives * Tiramisu - whipped, airy, chocolate-dusted perfection. * La Jolie Fleur Rosé (2022) - light, elegant, and summery * Lucien Albrecht Crémant Rosé - crisp, floral, and beautifully chilled Their menu is a gem for adventurous food lovers -- think boar, lamb tongue, and octopus done right. Unexpected cuts, unforgettable flavor.

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    French Toast (half order) @bilalandjesseatfood

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    Gander & Ryegrass

    Gander & Ryegrass

    4.6
    (208 reviews)
    0.1 mi

    This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

    Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

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    Prawns
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    Ferraro's

    Ferraro's

    3.8
    (155 reviews)
    7.6 mi
    $$

    Ambiance was very Italian, our waitress was very attentive, it was 3:00 p.m. on Sunday and only one…read moreother party was at the restaurant. We ordered Chicken Al Diavolo and Sea Food Fettuccine. The chicken was sparse and looked like frozen grilled chicken that was heated, maybe three pieces. The menu said there was carrots, celery, artichoke (one piece) and other veggies, also very sparse. The Sea Food Fettuccine had very small clams and salad type shrimp very sparse. Both entrees sauces were very tasty. The salad was great, bread was ok. The butter was very good and had rosemary in it (delicious). The menu stated to ask the waitress for dessert options, it was a celebration of our anniversary so we asked. She stated there were no desserts, but if there was one it would be chocolate lava cake or cheesecake. The dinner came with ice cream so we opted for Vanilla. To our surprise the ice cream did not come in a bowl scooped, but in a small plastic ice cream container with a spoon stuck in it. What a disappointment. $70.00 later and we were out of the restaurant. I wish we would have gone to the Olive Garden at least we would have known what we were getting for our $$. We did order one appetizer for $12.00. It felt like this business would not be in business too much longer I am sorry, but I would rather cook at home then spend $80.00 (including the tip) here.

    Pasta was good. The House salad was really good with the House dressing. We enjoyed our meal.read more

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    Mizuna

    Mizuna

    4.3
    (748 reviews)
    0.2 mi
    $$$

    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

    Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!

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    Bar
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    Special: Green seafood curry
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    The Old Spaghetti Factory

    The Old Spaghetti Factory

    3.5
    (266 reviews)
    0.5 mi
    $$

    I love The Old Soaghetti Factory. Been going there for over 50 years! Started with my parents…read moretaking me and now I go with my grandson & friends. For years I ordered the Potpourri with a sausage. Now, I usually order the Manager's Favorite with meatballs. Love the mushroom sauce and rotate the second one. My only complaint is parking. There is none specifically for them, not even a handicap spot. That makes it very challenging for someone like me who has difficulties walking very far.

    We'll give The Old Spaghetti Factory a solid four stars…read more My wife was extremely hungry... the kind of hungry where time slows down and bad decisions loom. We had a 6:00 reservation, bumped it to 5:30, showed up at 5:00 anyway (because of course we did), and they kindly seated us in the bar area. Cozy little spot... no complaints there. Our waitress was great. Friendly, patient, and willing to roll with my nonsense... which is saying something. I had a free birthday entrée (buy one, get one free), promptly ordered something that wasn't on the birthday menu, realized my mistake, and pivoted back to my usual Mizithra Cheese & Browned Butter. Zero regrets. It's my go-to and it absolutely delivered. I ordered the Hearty Meal, which apparently translates to "Sir, here is a mountain of pasta." I barely finished it. I absolutely should not have finished it. I finished it anyway... because I am fat and that is how I roll. My wife ordered the Chicken Marsala. Her official review: "The chicken was OK." However... she loved the Mizithra pasta (a lot). She also enjoyed the Foundry Punch enough to have two, which is always a good sign. Between the two of us, we demolished about a loaf and a half of bread like it was our job. Dessert was spumoni ice cream. My wife had a little. I had mine... and then the rest of hers. Teamwork. The atmosphere was great. It was quiet, they had the playoff game on, so I got dinner and sports... win-win. Prices and value were exactly what you expect from OSF... no surprise fees, no menu gymnastics. They got very busy shortly after we arrived. When we sat down, it was us and one other couple in the bar. By the time we left, every table was full. Nothing wild happened, nothing bad happened... just a good, solid visit. Will we be back? Yep. And next time I might pretend I won't eat the entire plate... but we all know how that ends.

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