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    It's Greek 2 U Grill

    4.4 (238 reviews)
    ModerateGreek
    Closed 4:00 pm - 9:00 PM

    Order It's Greek 2 U Grill Takeout or Delivery

    It's Greek 2 U Grill Photos

    Business Info

    IT'S GREEK 2 U GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Andrew P.

    Had a great dinner here on a Friday night. I took a date here and were very impressed with our plates. We ordered two appetizers and then I got a pork belly gyro (yeero as it's spelled here on the menu) and my date got a chicken pita sandwich. I don't think I've ever had such a tender gyro before. The meat was incredible. I was in heaven with each bite. They also gave a lot of the tzatziki sauce with the appetizer so we had plenty to continue using with the gyro. It's currently a BYOB establishment ($5 per bottle) so we brought a bottle of Pinot Grigio and they provided us wine glasses. I will note that I realized later we weren't charged for it on the check. Considering we had two appetizers, and two entrees plus bottle of wine... I found the $55 check before tip to be incredible in this day & age.

    $6 Greek lemonade $4 can sprite

    Services was horrible will never return seems to be money hungry per usual to me was charged $47 for a greek chicken salad with a side pita and a fry was Order was definitely rushed call to speak with the young lady at the register was rude because of my feedback and I was hung up on I will never support this establishment again and I tipped I'm highly pissed off feel scammed wow wish I can rate zero stars

    inside
    Danielle A.

    Great family owned local greek spot. Vicky is the sweetest!! I've been going here for years and finally decided to dine in. Very quiet spot with very chill vibes. Food made fresh. I got the chicken souvlaki with fries, very seasoned and never dry chicken skewers. Every bite is perfect! 10/10, will go again!

    Chicken Gyros Sandwich
    Tom G.

    I decided on a Saturday because they open on the weekends at noon and 4 PM during the week and they had Pastitsio as a weekend special. You order at the counter and the lady said take a seat anywhere. The owner was working in the kitchen, answering the phone taking orders, etc. There was no waitstaff which surprised me considering it was the weekend. We were waiting longer than usual and about to leave in a few minutes when she finally took our order. I ordered Chicken Gyros and my friend ordered Chicken Souvlaki she said that hers was a little skimpy compared to my amount of meat, and she went on to say that she could have used more tzatziki sauce (mine too). The owner was the only person to take our order. On our way out I saw a waiter finally waiting on a large table. The Sagankai was good and a nice piece to boot but there was no Opa! She just put the plate on the table. The Spanakopita was a good size but a little overcooked. Check out their website menu before you go there because I was going to order the Pastitsio (Greek Lasagna) that was on their Yelp website menu but the lady/owner said that they didn't have it that day, their "Special Menu" had Filet Mignon and Lamb Chops were both marked as "market price". Also, they didn't have Avgolemono (lemon, egg, and chicken soup}, a staple on most Greek restaurant menus, which surprised me, the lady said "It's too hot for soup".

    Gyro
    Madison S.

    Super simple menu, and reasonably priced. This is a great spot to pop in for dinner or lunch (its BYOB too which is great). Everything was super fresh Staff was incredibly friendly and had a very family owned vibe feel.

    Pork Belly Yeero - stuffed
    Mike D.

    As a person who has eaten 250+ gyros in my lifetime, this place rewired my brain chemistry. I was confused looking at their menu wondering why they only had chicken or pork belly gyros. I thought maybe this place was just trying to be trendy and different, but Greek-inspired interior didn't really match that vibe. We tried the tzatziki, saganaki and chicken kabob which were all very good. However, we also tried the pork belly gyro stuffed with fries and it was one of the best things I've eaten in Chicago. I cannot stop thinking about how good it was. My mind was blown. I ordered another one to make sure it wasn't some anomaly (they also are similarly sized to a half of a sandwich). I don't ever want to eat a lamb gyro ever again. This place is a must try.

    Pork Belly Yeero with fries inside
    Joseph S.

    I get the pork belly yeero with fries inside every single time I come in. The flavor is well balance and I love the friendly staff. I haven't tried anything else but I can 100% stand by the yeero. This is a cute little place with a great patio in the back. Great for a quick bite to eat or maybe even a cute get together!

    Pork Souviaki and rice pilaf
    Denyce M.

    Not sure how long this place has been around, but I am mad that I just discovered some great Greek food within delivery range without having to drive to Greek Town to pick it up. I was looking for something to eat and oddly enough the places I would normally order from were closed early for delivery, but this place popped up and figured I would give them a try as I was not in the mood to get dressed to go out and pick up food. We ordered the Chicken Yeero (layers of chicken seasoned with herbs served inside pita with tomato, onions and tzatziki), Pork Souvlaki (char-broiled tender chunks of pork served inside pita bread with fresh tomatoes, parsley, smoked paprika, red onions and tzatziki), Kabob (ground beef and lamb served inside pita bread with fresh tomatoes, parsley, smoked paprika, red onions and tzatziki) and rice pilaf. Man what can I say except that these yeeros are not what I am use to. This is not the usual sliced meat but hearty chucks of flavorable meat that was tender and juicy. The flavors were so fresh and the tzatziki didn't overpower the sandwich. It was nice to see that there was more meat than bread for a change in a sandwich. The kabob was so good! I love lamb and I could definitely tell that there was lamb in the kabob as oppose to more beef. The Doctor and I each got an order of the rice pilaf, which was pretty good. The Doctor, who is Armenian, said it tasted a lot like the rice his mom use to make, and she knew how to cook. I got an extra Pork Souvlaki because I love all things pork and wanted to try it the next day. Folks it did not disappoint and made a great breakfast. The sandwich held pretty well, the pita was not soggy. Now that I have discovered this place I will be ordering from them again as I would love to try the lamb chops.

    the dining area

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    2 years ago

    Food was mediocre. Waited way too long for a simple order. The owner came off as sweet but is actually rude and inappropriate to me

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    4 years ago

    Great food and atmosphere. My neighbor told me about this place. It was just as good as she told me.

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    4 years ago

    Love the slouvaki (I think it's the baked cheese dish) and eggplant fritters! The owner is such a wonderful lady!

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    3 years ago

    Fresh food with lots of flavor and friendly service. We had the chicken slouvaki and the bread and chicken with delicious.

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    Page 2 of 6

    Ask the Community - It's Greek 2 U Grill

    Do they take reservations?

    Is this a BYOB or do the have a full bar?

    BYOB

    Is there anything on or off the menu that can be made vegan?

    No. Chef is strict and rude with any inquiries or changes.

    Is the gyros meat made home made in-house? Or is it the factory type meat?

    It is NOT the 'pressed' meat you find in many restaurants. The meat is layers of 'real' seasoned and marinated chicken and porkbelly that is cooked on the revolving spit then sliced and it is delicious! The yeeros here are just delcious!

    Don’t See Your Question? Ask Away!

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    Greek Islands Restaurant

    Greek Islands Restaurant

    4.0
    (2.3k reviews)
    7.1 mi
    $$

    I came here for one thing and one thing only: the flaming saganaki…read more IT WAS SO GOOD. The lemon really makes it top notch. I think the waiters were confused as to why I was only ordering one item, but I had too many food places to try. The free bread and olive oil were lovely. They use some high quality olive oil and you can tell. Service was FAST. They don't mess around. It was clean and cute inside. I'd love to return for a full meal.

    During a work trip to Chicago, I decided to check out Greektown, and after reading the online…read morereviews and getting recommendations from my hotel, I was told Greek Islands was one of the best spots for authentic Greek food. The moment I stepped inside, I felt like I had been transported to a small Greek taverna. The atmosphere was warm and inviting, and our server was incredibly friendly and welcoming. One of the highlights for me was being able to order and converse in Greek, it made the experience feel that much more authentic and special. Of course, I couldn't decide on just one dish, so I had to order a little bit of everything. Why not? The saganaki was absolutely delicious and is definitely a must-try. The avgolemono was decent and comforting, though it wasn't quite as memorable for me. The pastitsio was a bit of a mix. The flavor was delicious and packed with that classic Greek comfort-food goodness, but unfortunately, the béchamel was overcooked and had become too firm. Overall, between the friendly staff, welcoming atmosphere, and flavorful food, I had a very good experience at Greek Islands. There are still plenty of classic dishes I'd like to try, so I wouldn't hesitate to come back the next time I'm in Chicago.

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    Greek Islands Restaurant
    Grilled Octopus
    Grilled Octopus
    Street view of the restaurant facade.

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    Street view of the restaurant facade.
    Athena Greek Restaurant

    Athena Greek Restaurant

    3.5
    (1.1k reviews)
    7.2 mi
    $$

    I think some of the food here is very good and some is more of an acquired taste. I would…read moredefinitely recommend the roast chicken; for $28, you get potatoes, rice, and half a chicken that is delicious. We also got the souvlaki and dip trio; the spicy feta was the star, the eggplant was okay, and the potato/fish roe was not for me personally. The souvlaki is meant to be lit on fire when it comes out but ours was a weak sizzle at best... the cheese was very sharp and alcoholic as a result. Final thoughts: would stop in here if I was in a pinch, get the chicken, skip the apps.

    We love this place. Used to come here more often but the past few years maybe once or twice a year…read more Still a go to spot when we have guests from out of town for some of the best Greek food in Chicago.. All high-quality ingredients across the board, the dolmas are superb. Always quick friendly service always busy with a full restaurant whether we come at lunch or dinner. I've never seen this place slow. They no longer torch the flaming saganaki in the dining area in front of you like so many Chicago Greek restaurants have over the past number of decades. That was a show & highlight every time. I believe now they torch in kitchen and bring to your table. I miss that experience, perhaps a thing of the past. I can only speculate a plate of flaming saganaki met a litigious human at some point along the line in the Greek food world, ending an era. Alas, I Look forward to returning.

    Photos
    Ocean/wave artwork
    Ocean/wave artwork
    Lamb ribs shops
    Lamb ribs shops
    Inside of Greek Stuffed Chicken ($26) - chicken breast filled with spinach and feta. Big portion.

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    Inside of Greek Stuffed Chicken ($26) - chicken breast filled with spinach and feta. Big portion.
    Ema

    Ema

    4.3
    (2k reviews)
    6.5 mi
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Amazing food. I'm literally still thinking about the crispy mushrooms…read more I just wish the menu had marking for which dishes are vegetarian. It's great that our (lovely and attentive) waiter knew that the chocolate cake wasn't suitable for vegetarians, but I shouldn't have had to ask.

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    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    Aba

    Aba

    4.5
    (2k reviews)
    6.6 mi
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    This restaurant space is beautifully done inside and you can also sit out on their balcony patio,…read morewhich is such a nice option as well. They have the decor down to the details. We got the smoky garlic hummus, whipped feta, brussel sprouts, and lemon meringue bar for dessert, and honestly everything was amazing. The harissa honey on the brussel sprouts was so good, and the lemon meringue bar with the citrus crema and graham cracker crust was the perfect sweet item to round out the meal. They bring complementary pita with your hummus and dips and the bread with za'atar itself was delicious. They recommend 2-3 share plates per person, but we ordered 3 plus dessert for two people and still had leftovers. So I'd say it definitely depends on how hungry you are! We went for lunch/brunch and were pretty much the first people there, so service was super fast. Our server was lovely and incredibly attentive with topping off water and clearing plates. Definitely would come back to try some of their larger plate options.

    I enjoyed a tasty brunch here with friends on a bustling Saturday morning. We ended up splitting…read moreplates, trying the crispy short rib hummus, a unique concept that combined the crispiness of the short rib with grilled onion and hummus, and whipped feta, which was light and airy with pistachio and olive oil. The crispy potatoes also hit the spot, especially due to the scallion cream it came with. Not to be outdone was the house pita bread, which was wonderfully spiced. I also appreciated the mocktail options offered as well! Service was excellent, ambiance was beautiful, and food was tasty. Overall would recommend this place to anyone looking for a gorgeous and yummy brunch location in the West Loop!

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    Interior
    Interior
    Muhammara
    Muhammara
    Frozen Greek yogurt

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    Andros Taverna

    Andros Taverna

    4.2
    (451 reviews)
    4.2 mi

    Family dinner at Andros Taverna made for a lovely Sunday evening! The family style apps were so…read morefresh, giving everyone a little taste of it all. We also split gyros and spanakopita - not as easy to share, but delicious. The porch seating was so nice for a summer night, and the inside is decorated with tons of greenery, making it feel bright and outdoorsy. We loved the triangular shaped table, which made it easy to pass plates around and see everyone in our party.

    3.5 stars would be most accurate. The food was delicious and some of the staff were nice. But there…read morewas something disappoinitng. Let's start with the food. I ordered Prawns Saganaki and side of pita bread. Asked for no oil nor salt for the pita. While it was shown on the lunch menu on their website, the Prawns Saganaki was actually not on the lunch menu. Luckily, the kitchen has prepared it (for dinner) so I was able to try it. In total 4 pc of big shrimp, served with tomato sauce, crumbled feta and cherry tomatoes. The feta was so finely crumbled that it could easily "melt" in the sauce. The cherry tomatoes added more juiciness to it. Overall great, and definitely paired well with the pita. What made me disappointed, if not annoyed, was the check-in. I waited for nearly 6 min until someone finally noticed me. The staff said she would come "just a minute". At that time a woman (white) went into the restaurant and sat at the bar. Then she started to greet her, and discussed the menu with her, and even took the order! Looked like she completely forgot my presence. Possibly some discrimination/racism idk. i would have left if the restaurant did not charge a no-show fee for reservation. Luckily they took off the pita from my bill after I complained about the waiting time (I did not say about discrimination because I am not sure about it).

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    End of the night. Adorable atmosphere.
    End of the night. Adorable atmosphere.
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    Athenian Room

    Athenian Room

    3.9
    (977 reviews)
    4.2 mi
    $$

    food: the gyro and everything else was good and tasted authentic. portion size is also good…read more service: nice staff and food came fast. cash only establishment ambiance: sat outside and the weather was perfect

    From the moment you walk in, it's clear that Athenian Room holds a beloved place in the Lincoln…read morePark community! It's a mom-and-pops shop through and through- you'll see homely decor, a simple but well done menu, and people from all walks of life coming together over delicious food. The staff was warm and attentive throughout the meal and brought out delicious complimentary french bread. It's pretty cool that although the restaurant doesn't serve alcohol, staff from the adjacent bar came around every so often and took orders. For appetizers, we started with the feta and olive appetizers. They were good, but I'd probably order something a little more unique next time. I opted for the chicken kalamata dinner for the main event, which came with more french bread and a salad. The salad came out first, and it was pretty simple with minimal dressing. I wished there had been more variety in produce and something besides iceberg lettuce for greens. I'd recommend getting some feta on the side to add some flavor. The chicken, however, was absolutely outstanding. It was super tender, seasoned beautifully with za'atar, and brined in vinegar (I think). The za'atar seasoned french fries underneath were extra crispy and perfectly soaked up the extra sauce from the chicken. For the price, this place is a steal- you really can't beat the quantity and quality of food that you get. Overall, a great experience- I definitely recommend making a stop if you're in the area!

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    Seating
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    Skirt steak ft knife and fork
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    LÝRA

    LÝRA

    4.1
    (619 reviews)
    6.6 mi

    An amazing team meal at Lyra, wouldn't change a thing…read more The servers managed a large party with two food allergies and lots of food preferences with ease and attentiveness. Cocktails to start were delicious - we also started with the Breads and Spreads platter, that had most of their dips (all were amazing) with crudite, pita and lavash. Other starters included the charred octopus, crispy calamari and crispy zucchini and eggplant. The octopus was so good we ordered another one! For mains, we shared the chicken souvlaki, branzino, deconstructed pastitsio and lamb. All the flavors and dishes were beautiful and delicious. It's been two days since our dinner and I still have people raving about that meal. The table side Branzino was awesome and fun to introduce to a few that had never had it before. Will definitely be back, what a gem!

    My friends and I visited Lyra for dinner while in Chicago for my birthday weekend, and it ended up…read morebeing the perfect place to celebrate. The people-watching was exceptional, the food was excellent, and the service was flawless. Our server--I believe his name was Peter--was wonderful. He was friendly, happy to answer all of our questions about the menu, took everyone's dietary restrictions seriously, and was an absolute pleasure throughout the evening. We'd had a big lunch and weren't terribly hungry, so the four of us shared the Hummus & Charred beets, Charred Octopus, and Wagyu Beef Souvlaki. Everything was delicious, although I think the hummus and charred beets may have been my favorite dish of the night. I don't actually remember ordering dessert, but at some point this magical dish suddenly appeared at our table, and it was spectacular. I *think* it may have been the Portokalopita, but whatever it was, we thoroughly enjoyed it. The evening ended with what can only be described as a restaurant-wide sparkler party, which was such a fun way to finish the night. Between the lively atmosphere, great food, wonderful service, and celebratory energy, I can't imagine a better setting for a birthday dinner. Five stars!

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    LÝRA
    Crispy calamari
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    Slow Roasted Lamb Gyros - IG @thebaoeats

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    Avli on The Park

    Avli on The Park

    4.0
    (335 reviews)
    7.1 mi
    $$$

    These plates were shared by our party of five. Our waiter was great and helped us with suggestions…read moreon certain dishes and also the quantity we might need for a party our size. He was spot on with everything. We sat on the rooftop, which is beautiful. In addition to table seating, there is also a very nice bar. The food was not only phenomenal, but there were so many gluten-free options! Our waiter was very knowledgeable and helpful in this regard as well. The zucchini chips were so good. I actually had to ask him a second time to make sure they were truly gluten-free! This desserts look delicious, but we did not have room to even consider that. I would say the prices are a little bit high, but definitely worth it for a special occasion. My friend looked up their happy hour prices, and we are planning a visit for happy hour in the near future. In addition to the regular menu items, they also have a selection of fish depending on what is market fresh each day. The restaurant was pretty busy for a Monday. Fortunately, we had reservations and I would highly recommend doing that.

    What a gorgeous, elegant restaurant! I attended a work lunch here, so we ate family style. And OH…read moreBOY did we eat. First, we started off with some Strawberry Spritz drinks with Prosecco. We were fully refreshed, as these were absolutely delicious. The food. Appetizers first, a selection of mezze and saganaki! I could have made a meal out of this course, everything was fantastic and fresh. Hummus, baba ganoush, turnips, olives, fresh pita bread with a couple of other yogurt-based spreads. Entrees. Chicken kabobs, salmon and roasted vegetables. Again, everything freshly made, flavorful and JUICY DELICIOUS. The salmon, especially was really tasty. Had an opportunity to take leftovers home, sure - don't mind if I do. The salmon made an EXCELLENT salmon salad the next day - it was still flavorful and fresh! We ended the day laughing and dishing on the rooftop terrace. Another Strawberry Spritz? Yes, please!! I will be back - the food is top notch. Staff is incredible, friendly and attentive. The restaurant itself is absolutely beautiful - a gem!

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    The bar
    The bar
    Salmon
    Salmon
    Avli on The Park Rooftop

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    Avli on The Park Rooftop

    It's Greek 2 U Grill - greek - Updated August 2026

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