Kinzuu Izakaya serves excellent Japanese and Thai fusion cuisine. This restaurant is a complete transformation of the former Daisho Sushi Lounge, and the new concept is definitely worth checking out. On the raw side, the Japanese-style dishes--such as the various fish carpaccios served with yuzu ponzu (I had Sweet Shrimp, Scallops, Salmon and Albarcore) --are excellent, especially considering the very reasonable prices. On the BBQ skewer side, the Thai Isan flavors really stand out (I had Beef Togue, Duck Tail, Okra Bacon, Shitaki Mushrooms, and Chicken Hearts). They're not simply salty or sweet like some Japanese-style BBQ, nor are they dominated by the spicy cumin flavors often found in Chinese BBQ. The seasoning has its own distinctive character--complex, balanced, and truly exquisite. I'll definitely be back to try more of their dishes next time. read more

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The ambience was super cute. Server was nice and helpful and tried to help us decide on Issan style vs original and explained many of the food items I had questions about. Food we got: -Ribeye skewers: a little over cooked (forgot the photo) -Beef tongue: yummy -Chicken heart: yummy -Pork belly skewer: yummy -Grilled pork fried rice: the rice was better than I thought. Well seasoned, garlicky, tangy from the lime. Grilled pork was savory and pretty good -Kot zap yuzu roll: refreshing and tasty -Scallop carpaccio: not the freshest scallop but still good with the yuzu seasoning -Tuna carpaccio: yummy -enoki mushroom tempura: greasy to be expected but it was nice and crispy -we wanted to try the fried Thai-style onigiri (khao jee) but they ran out :( At the time I'm posting this review, they take Resy credit if you have an Amex platinum card. read more

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I was devastated when Daisho closed and was ready to hate on the restaurant that had opened in its place but I can't because EVERYTHING WAS SO GOOD lol. They were very busy with a wait time for a table when we went but they were handling it well especially for just opening (and it looks like they had multiple large parties there as well). Kitchen was very busy but EVERY single thing we ordered was a 10/10!! Skewers were wonderfully seasoned and juicy and the fried items were perfectly crispy but the absolute star of the night were the marinated salmon that comes with an amazing green dipping sauce - it's pretty spicy but served on the side so HIGHLY recommend trying. My other favorite was the Pork Jowel which was unbelievably tender and flavorful I regret not starting with this item first. As with most new restaurants in Vegas they did not have alcohol license yet but it looked like they probably will have sake and beer once they get it. Do not let this deter you though the food itself is truly an *experience* I cannot wait to return as there were so many other things I was too full to try on our first visit read more

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Is It Izakaya? It's Not Your Typical Izakaya. It's Thai fusion with Japanese dishes. I saw on Yelp and Resy that there was a new izakaya in town, so of course I had to check it out. When we arrived, we noticed a sign on the door offering 10% off during their soft opening. This location took over the former Daisho Sushi space. Ambiance (5/5): We were seated in a private room that could comfortably fit about 10 people. It was cozy and thoughtfully decorated with custom comic posters. I kept noticing "Weera" on several of them, and after asking our server, I learned that the restaurant is owned by the same group behind Weera Thai. As someone who used to be a loyal Weera customer, I was interested to see how their menu and dishes will be. Service (4/5): The service was standard, but our waitress didn't seem very familiar with the menu yet, which is understandable during a soft opening. Food (2/5): Unfortunately, the food was the biggest disappointment. For me, if an izakaya can't get the chicken karaage right, it's usually not a good sign for me. The chicken karaage was nothing like traditional Japanese karaage, was dry, lacked seasoning, and wasn't enjoyable. We also ordered a variety of dishes, including skewers, sashimi, khao jee (Thai grilled rice ball), and larb. The larb was overly salty, and the sashimi wasn't as fresh as I expected. The salmon was decent, but the tuna and yellowtail were below average. The highlights of the meal were definitely the pork jowl with the spicy seasoning and the khao jee. Those were the only two dishes I would order again. Would Order Again * Pork jowl with spice powder (4/5) * Khao jee (Thai grilled rice ball) (4/5) Just Okay * Takoyaki (4/5) * Chicken skin skewer (3/5) * Mixed skewers (3/5) * Sushi (3/5) Wouldn't Order Again * Chicken karaage (1/5) * Larb (2/5) I know they're still in their soft opening, so I'll probably give them some time before coming back to try more of the menu. But based on this first visit, I wouldn't recommend it to my friends or fellow Yelpers just yet. read more

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Love this Thai x Japanese fusion spot! It's honestly the best of both worlds and two of my favorite cuisines! Isan style is from Northern Thailand, which is full of flavor and spice. I really do like the variety on their menu. The ambiance is very cute and welcoming. Love the decorations throughout! The servers were very attentive and nice! The Salmon Dong is a must + chicken skin! As for the sashimi they offer Japanese Style or Isan style. Of course we tried for the yellowtail Isan style and it did not disappoint! read more

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We've been here twice in the last two weeks because we liked it that much. The first time we came with friends and loved the food, so we ended up coming back again. The inside is nicely decorated, and everyone we've come across has been welcoming and friendly. When we left, they gave us a cute little Kinzuu bag with dogs printed on it, which was a fun detail. The menu has a good variety, so there's something for everyone. I wish I had taken more pictures, but I kept digging into the food before I remembered. The prices are very reasonable, and it's a great spot whether you're meeting friends for dinner or grabbing a late-night snack. We'll definitely be back. read more

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I think this place definitely has a lot of potential. It's a Thai/Japanese fusion and probably one of the first I've seen in Vegas. The overall ambiance is quite nice and staff were very accommodating. No issues there. As for food, my favorite dish probably has to be the Salmon Dong. The fish was really fresh and the green Thai sauce was absolutely delicious! If I were to go back, I would definitely get that dish again. Everything else, however, was decent. It wasn't anything I would rave about. I found that the Khao Jee w/ larb lacked a lot flavor. It tasted like something I could make at home even tho it was supposed to be one of their highly rated dishes. This is a common feeling I got from many of the dishes I had. The same can also be said for the Kinzuu house roll where it just had the same texture all throughout. Overall, this place is not bad for what it is and can definitely use some improvement. read more

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We went here during their soft opening so they didn't have a liquor license yet, but apart from that, everything was so well done and the dining experience was such a treat! The menu can be a bit overwhelming but really everything you order is a hit on the table. The enoki tempura is a must on the table as well as the pork jowl rice. Also the eel bento is to die for! The service was great and we were a fairly large party but everything was taken care of for us, even had an additional treat for a birthday. The vibe is casual and lax with the food on higher end, so price point can get up there but it is worth it. read more

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First time with the family this weekend and it was a great dining experience. The place has ample parking ( just be careful not to go through Wendy's drive thru). The interior is very clean with a true Asian touch. The food is delicious especially their wide variety of kushiyaki. The staff are very attentive, plesant, and accommodating. read more

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Very attentive servers, they greeted instantly when we walked in. They also periodically checked on us w/ the right amount. Also very informed about their menu. Everything that we ordered were all tasty. The mango sticky rice w/matcha is a nice invention(never had this before), tasted 10/10. Though I think if the mango were more warm might taste even better! Maybe 11/10? Anyone who likes matcha should give it a try. The restaurant is well decorated, and plays nice/soothing Japanese music in the background. Reminded us when we used to live/dine in Japan. Definitely will be back! read more

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Taking over the former Daisho Sushi & Lounge space at Rainbow and Warm Springs, Kinzuu Izakaya quietly opened up this week. They call themselves a Japanese izakaya with Thai fusion, specifically from the Isaan region (which is in the northeastern part). They are currently offering 25% off their food menu until June 30th, per their IG post. But this deal is too good, so not sure if they will really keep it that long. We walked in around 6:30 pm yesterday and there were a couple of tables with patrons. We started ordering a few items and they arrived pretty quickly. * Crispy Chicken Skin with Sriracha Mayo $8 - Their variation of chicken skin is a bit more chewier but their seasoning powder is what gives this dish the wow factor. And the fried lemongrass bits are another flavor bomb to it. You don't even need the sriracha mayo. We ended up ordering another one. * Khao Jee Original $5 - This is a a grilled sticky rice ball and it comes with a dipping sauce. We got two orders of this as well. * Thai-style Marinated Salmon with Spicy Seafood Sauce & Seaweed $13 - The salmon already has tons of flavor from the marination, but the added spicy seafood sauce is a bonus. * Pork Jowl Grill with Isaan Spicy Powder $15 - This was a wow dish for us. The sauce that comes on it is just fine, but they do provide the spicy sauce as well which just adds to it. We ordered a second one of this too. Ordering this dish and a bowl of rice (or the khao jee) would be just a great meal. * Tam Lao Hokkaido Hotate $15 - The papaya salad beneath the scallops was super spicy! It had great flavor, but we were dying and desperately needed more water. * Sweet Shrimp Carpaccio $10 - And it came with the fried heads and dipping sauce! Need I say more? We got another order! * Yellowtail Jalapeño Carpaccio $10 - Good size slices of yellowtail and I was fearful of the jalapeño after the papaya salad but others who ate it said it wasn't spicy. * Hokkaido Scallop Carpaccio $10 - Nice bursts of tobiko lay on top of each slice. * Chicken Heart (Hatsu) Isaan Style $3.50/each - We squeezed the lemon slice on top, but found it very lemony in general. * Toro Temaki $8 - This was a lovely way to close out our meal, we ordered three of them. Nice chunks of toro that just melt in your mouth, and I also used the sriracha mayo for a little kick. It's Japanese food, but with bursts of flavor explosions with the Thai spices that we really enjoyed and surprised us. Service - There were only a couple of waitresses when we initially sat down and there was a bit of a language challenge. Food was coming out quickly since it wasn't busy. But I guess when we needed water, we had to flag someone down as we were all out at that point. More staff did arrive during our two hour dinner. But since it started filling up, it took a bit longer for the food to arrive. There was only one person working behind the sushi counter so I think that is part of the backup. And since there was more staff, our water glasses never were empty again which we appreciated. The waitresses were all super nice and sweet! They did have a few mistakes on their menu with pictures that don't align with the food item, and they were out of a few items already too. I think once they get more established, the speed of service will improve. Overall, we'll definitely be back because we are loving the flavor combinations. And these prices and the soft opening discount is something we can't say no to. 4.5 stars. read more

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I was so excited to try this place out as I was intrigued with the Japanese/Thai fusion restaurant. Loved the interior design. Staff was nice and welcoming as well. We ordered the Thai-style marinated salmon, chicken negima yakitori and isaan style, beef skewer yakitori and isaan style, chicken heart skewer yakitori style and khao jee with uni, however only the Thai-style marinated salmon, chicken negima yakitori/isaan style, and the beef skewer yakitori/isaan style came, which were really good! We followed up on the rest of our order and found out that some of our order was not sent to the kitchen. We were patient and waited, I understand that they're new and got busy however we waited long enough, and no one came back to give us an update, so we decided to get the check. The staff was very apologetic about our experience. I do want to give this place another chance. Hopefully it will be better next time! read more

Kinzuu Izakaya - Thai-style marinated salmon - Izakaya Near Me - Las Vegas, Nevada

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I've never tried Thai-Japanese fusion before, but after my girlfriend saw this place on TikTok, we had to check it out! Vegas already has an incredible Asian food scene, so I wasn't expecting such a uniquely new flavor experience. Everything was fantastic, but the Thai-Marinated Salmon was the absolute standout. Also, the spicy seafood sauce that came with a few of our plates quickly became my go-to dipping sauce for everything. I tried Enoki Mushroom Tempura for the first time and will definitely order it again. The Salmon Narok Fire roll and Don't Cry Ribeye were good, but I'll probably swap them out to try something new next time. The vibe here is amazing! It feels like a well-lit hybrid of a nightclub and a pub. To top it off, the servers were friendly and super attentive, and they were running a 25% discount on all food items! We will definitely be back soon. read more

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I'm obsessed with this restaurant. The food was incredible and had such an amazing presentation. The service was 10/10 as well. Going back the second time in one week! read more

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What brought us here is my sister's restaurant credit on American Express. She's able to pick a restaurant once a quarter and receives $100 credit so long as the restaurant is on Resy. Upon walking in you'll find that it's definitely an Izakaya Japanese vibe with a more light ambience. There were a lot of servers checking up on us, giving us water and being top-notch in that way. I enjoyed the food that we had, but I'm not sure it's a place I would personally return if my sister hadn't used this credit. While I liked the food, expect to spend between $30-$40 to feel satiated and satisfied at least for someone with my (larger) appetite. read more

Kinzuu Izakaya - Izakaya Near Me - Las Vegas, Nevada

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Tried this new spot for the first time after dinning there several times when it was Daisho. Happy with our first encounter. The place has a nice new face done and has some new kitcheny decorations. The menu combination was interesting. We tried the: Cucka ika -really good Miso soup-perfect temp Takoyaki- really good Beni shoga helps balance Gyoza-run of the mill deep fried Edamame- spicy garlic good Negi Hama- I think they misunderstood no negi in it but good Ribeye skewer- really good Enoki tempura-good Sushi sampler- solid nice rice. good deal Thai tea-really good Kinzuu roll- meh Tom kha udon- really tasty, chicken skewer seems just added on though Service was good. Will definitely go back read more

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Checked this place out and really enjoyed the different thai and japanese dishes. My favorites were their salmon dong and the skewers. Specifically the ribeye skewer. One bite of the ribeye skewer and I was mind blown. The fish they used was fresh and I enjoyed it alot. Definitely will be coming back and trying their other dishes. read more

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The food quality and preparation was excellent. Service was great. Atmosphere was inviting. What is there not to like. The tempura was amazingly crunchy and not greasy. The salmon was very fresh and delicious. Really enjoyed the cucumber salad. Could have done without imitation crab, but it worked. Overall, good food, well prepared. read more

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First time trying here, my usual go to izakaya is Hanare. Food here at kinzuu was ok, not bad, but nothing special either. Service was good, and it was pretty quiet as well. Ordered gyoza, chicken liver, a sushi roll and fried tofu. All were ok, although the sushi roll was rather bland. read more

This is a new restaurant they are in the soft opening stage still and until the end of the month it's 25% off. The decor is very nice lots of Thai arts items very cool. The staff is very friendly and helpful. The menu isn't overwhelming fairly straightforward in the description so there are items that are Thai influenced. The soups that we got was tonkatsu ramen and thom kao udon were ok. The sashimi sampler was excellent same for the monkfish liver. The fatty tuna otoro was superb and same for the hand roll. Skewers were ok. The karage excellent and chicken skin. For dessert we got pistachio ice cream very creamy and smooth the coconut ice cream just ok. The chocolate mochi nice and chewy wonderfully good. Definitely will come here again read more

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It was our first time dining in. I ordered to go before. Food was good, we ordered a lot because we wanted to try isarn style. Service was good. The restaurant has good ambience. read more

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I hate to even write this as I want to keep it hidden! Great sushi! They have a large social medial presence and do some cool events and I have not been to any of those. We go on a random weekday night and enjoy a great menu! read more

I haven't felt this abandoned since my dad left to get milk in 2008 It actually pains me to type this review. I had high expectations for Kinzuu. As a huge fan of its sister restaurant, Weera I was filled with joy and almost skipped through the front doors excited and ready for a culinary treat. Instead I left unsatisfied, mildly malnourished, and borderline emotionally damaged What started with so much promise.. course 1 - chicken gizzards and fried okra. Chefs kiss, phenomenal!! Absolutely what I came to expect. That first dish made me smile with the warmth of a loving father looking at his child in the eyes and saying "proud of ya kiddo" Which made it all the more traumatic when approximately 10-15 minutes later, kinzuu metaphorically threw that love right back in my face and locked me in the darkest closet of pure culinary neglect. Leading to the ikura, now I'm no scientist but salmon roe should pop with fresh briny joy -- not slide down your throat like a cold slimy existential crisis. To make matters worse the kitchen apparently ran out of hamachi mid service. Instead of a smooth pivot they substituted a random roll that took over 40 minutes to hit the table and provided a tomato garnish (as a peace offering?), this signaled the end. Sitting there for nearly an hour waiting for a pity Frankenstein roll felt less like dining out and more like waiting in the rain for a uber that is never coming. Needless to say the abandonment was real. Look I understand, new openings are tough. Growing pains happen. But if Weera wants their sister to survive past the honeymoon, the front of staff.. kitchen.. and sushi chefs desperately need to form a cohesive unit or at least talking to each other Two stars for the gizzards but I'm going to need a few therapy sessions before I try an izakaya again read more

Went to grand opening today and it was delish! They had uni and scallop from Hokkaido! Love the Japanese and Thai fusion concept. Hits all the flavor profiles and humanities notes. Will definitely be back again with friends. read more

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I was excited to try Kinzuu Izakaya because it's owned by the same person behind Weera Thai, which is one of my favorite restaurants in Las Vegas. Because of that, I came in with pretty high expectations. The restaurant has a nice vibe and atmosphere, but the lighting is extremely dim. It was so dark that we could barely read the menu, and my husband ended up using the flashlight on his phone just so we could see what we were ordering. Unfortunately, the food didn't live up to our expectations. The sizzling ribeye steak was tough, dry, and honestly didn't seem like ribeye at all. It's not something I would order again. The toro hand roll was disappointing because it barely had any filling. It felt incomplete and lacked the balance and substance you'd expect. The sweet shrimp ceviche seemed like a good value, but when it arrived it was unexpectedly spicy. The menu didn't mention that it had any heat, so that was an unwelcome surprise. The shrimp heads were also undercooked and nearly impossible to eat, which took away from the dish. The enoki mushroom tempura was probably the only item that stood out in a positive way and was my favorite dish of the meal. The skewers arrived only partially heated through, which made me wonder if they had been reheated. They were also quite dry and lacked the freshly grilled texture I was expecting. Another disappointment was that they were out of many menu items during our visit. On top of that, the restaurant does not currently have a liquor license. We weren't informed of this when seated, and I didn't see any signage mentioning it. It would have been nice to know before reviewing the menu and looking forward to ordering beer or sake with our meal. Service was okay, but nothing particularly memorable. I also have fond memories of dining in this location when it was occupied by Daisho, although the two restaurants are unrelated. That, combined with my positive experiences at Weera Thai, made me especially excited to try Kinzuu. Hopefully some of these issues improve over time, but based on this visit, I wouldn't choose to dine here again. read more

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So my wife and I made a special trip out to this place - originally was gonna go there at noon (already starving, no breakfast) but realized they don't open on Saturdays until 2pm. We decided to wait it out so we could try it, after my wife saw some great reviews on Rednote. There were a couple of things she really wanted to try and I'll give my review of each one in order of the receipt. 1. Kinzuu House Roll This was the last thing we added to our order because the two of us thought we wouldn't have enough food (we didn't). This was nothing special, for $15 for 5 piece roll, didn't think it was worth it 2. Beef Tongue My wife is always a fan of beef tongue, especially after trying the ones at Samurai Japanese BBQ. The tongue was not tender, and under seasoned 3. Tom Kha Udon This was one of the fusion dishes my wife really wanted to try. She normally loves the taste of Tom Kha so she thought this would be great. The soup was OVERLY sour to a point where we were trying different ways to balance it out. In the end, nothing really helped. Oh, also for an izakaya, the grilled chicken skewers that came with the Udon was overcooked and super dry. 4. Khao Jee I'm not sure exactly why my wife wanted to try this, but she said she heard good things. Out of all the items, this was the first item to come out, literally like 2 minutes after we ordered. I read other reviews that the rice was nice and crispy, but ours was anything but crispy. I guess you can say there were interesting flavors to it, including the sauce that it came with, but it's essentially a under seasoned rice ball that didn't live up to any expectations. 5. Salmon Dong I was very angry at this dish because I am a fan of sashimi, but this dish wasn't a good representation of good salmon sashimi. I think there was a total of 6 pieces of very thinly cut salmon in there, very underwhelming flavor. Before we ordered, my wife showed me the video she saw on Rednote, and all the things this guy ordered, reviewed and said it was good. After the meal, I told her, "I wonder if this guy got paid to write this review. These social media apps need food reviewers to specifically state if they got paid or not to write it". The only thing decent about this place was the ambiance was good, and the customer service was decent. Only complaint about that is that we arrived around 3pm, and they started us off with water that was barely cold and was lacking ice. Its 110+ outside, please provide me with something to cool me down! read more

Kinzuu Izakaya - Receipt - Izakaya Near Me - Las Vegas, Nevada

Kinzuu is definitely one of the hidden gems in Las Vegas The food is amazing fresh, flavorful I love how they mix Japanese izakaya style with bold Thai Isaan flavors. My favorite dishes are grilled pork Joel fried rice Every dish feel creative and full of character. Great vibe, great drink, and friendly service. Definitely coming back again read more

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Food was wonderful! Very delicious! Everyone is friendly and helpful. Happy with the service!atmosphere is super chill. Come stop by everyone! It's a Thai mixed with northern Thai food, and Japanese fusion. read more

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Ignore Gil C! He sat right behind us and didn't even order food. Crazy guy squatting for AC. Review: Finally an amazing Isaan restaurant in Southwest Vegas! The great balance between acidity umami and meaty flavors on all the this dishes is perfect. The freshness of the fish and sashimi dishes is even better than the standalone Daisho restaurant that was here before. Get the Skewers - especially the pork belly, the Koi Beef , and the Khao Jee to dip in everything. All we need now is Isaan Sausage or Sai Oua and Khao Soi! The service and ambiance is 10/10, amazing new addition to the neighborhood and our new favorite Thai fusion in Vegas Lastly, that Gil C guy sat right behind us. He blantantly bragged he was going to write a bad review because he "hates new business around here". Way to represent boomers in Vegas bud. Ignore his review, he didn't even get the steak. read more

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Fun new spot to dine with friends! I absolutely love Weera Thai, so it's no wonder that I would love this place. I'm personally a big fan of fusion restaurants which is exactly what this place is. Combining Japanese with Thai makes for a great dining experience. Ordering a sushi roll with Larb, yes please! These days, my food preferences have to be with dairy free options. The menu provides just that. I tried the Tonkotsu Ramen, many skewers, chicken karaage, Khao Jee, salmon Norak fire roll, Mekong roll, and the beef Larb. My personal favorite is the Khao Jee with the two dipping sauces available. The texture and flavors created seem to mesh well together. I could easily do a double order of this Khao Jee because it is that good. I am happy to have this new restaurant as an option in the neighborhood! The service is friendly and helpful and the orders come out fairly fast. They did run out of the crispy chicken skins with a Sriracha mayo dipping sauce, which I definitely want to try in the future. read more

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Hello Fellow Foodies! UPDATE! Date: July 28, 2026 Time: 2:43 PM I keep forgetting to post an update, but they are now serving lunch from 12:00 PM to 3:30 PM. I added photos of the lunch menu for anyone interested in the pricing, and I think the lunch prices are very reasonable. For lunch, I ordered the Red Rock dish, which allows you to choose two sides. I selected the shrimp shumai and tofu, and everything was delicious. I also added a photo of the Red Rock dish to the photos. As I mentioned in my previous review, the sushi is always fresh, and everything I have ordered from the menu so far has been excellent. I have been coming here since they opened in June, so I was very happy to learn that they now offer lunch service. Their dinner menu is also consistently great. Pam has been serving me since the restaurant opened. She is always sweet, professional, and provides wonderful service. Ambiance is great! read more

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We got here when they opened up for dinner and it felt very lowkey, for an hour we were the only ones there so it wasn't too loud, the interior design is very reminiscent of a street food stand which was awesome. I recommend trying the pork jowl grill with Isaan spicy powder. It wasn't very spicy at all, it actually had a nice Thai flavored sourness to it. Our servers misunderstood two of our orders, however we ended up liking them anyway. If I was in the area I would definitely consider coming back here! read more

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Everything we tried was delicious! We had Salmon Dong, Thai style chicken karaage, Tonkotsu Ramen (forgot to take photo), Don't cry ribeye, and thai style coffee. My favorite was the salmon dong! I think they forgot our spicey dip for the beef but it was still good. The tonkotsu broth was rich as well and the noodles were perfect, but i would preferably like the pork cubes cut thinner like how chashu is cause they were a bit more on the dry end. The chicken karaage was super tender though. Most of the meat was tender and i had just finished a tooth extraction the morning of and i was able to chew through everything we ate easily without any issues except the pork. Also the coffee was really good! I don't know if they mix Hojicha in there but I felt like there was that slight flavor in there. I could be wrong but whatever it could be (maybe Thai Tea flavor lol) it was delicious. And is one of the top 5 iced coffees I've had so far. They did mention they are still building out their menu so there might be more later on. I would definitely come again and bring family/friends, can't wait to try their other dishes! read more

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We're so excited to have another izakaya in town, and the Thai fusion twist makes it even better! We tried a variety of dishes from the menu, and everything was delicious. Our favorites were the salmon don and the grilled pork jowl, both were outstanding! Our server, Bonnie, was attentive and friendly. Even when the restaurant got busy, she still made time to check on us throughout our meal. The service was fast, and the overall experience was excellent. We'll definitely be back! read more

Excellent food, we tried many items on the menu. Service was on par. Nice atmosphere. Will return. read more

Kinzuu Izakaya - Chicken teriyaki - Izakaya Near Me - Las Vegas, Nevada

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One thing that immediately stood out to me was that all of the food photos on the menu appeared to be AI-generated. While they look polished, they're misleading because the actual dishes don't closely resemble the images being advertised. There were also numerous AI-generated flyers and graphics displayed throughout the restaurant. I think the restaurant would be much better off using real photos of the actual menu items. Customers rely on menu photos to set expectations, and the portions and presentation of the food I received did not match what was shown in the AI-generated images. If the restaurant wants artwork or promotional flyers decorating the space, I'd also recommend investing in commissioned artwork from local artists rather than relying so heavily on AI-generated graphics. It would give the restaurant a more authentic and unique atmosphere. As for the food, it was decent, but the portions were much smaller than what the menu images suggested. The service was fine, nothing particularly memorable, but no major issues either. Since they're currently in their soft opening phase, they do offer a 10% discount, which was a nice gesture. I hope they'll consider updating the menu with real food photography and making the marketing materials more representative of what customers can actually expect. read more

We visited this gorgeous establishment for an early lunch today right when they opened at 11am. Our server's name is Ark and he was very friendly and attentive. We ordered the deluxe sashimi platter which was plated absolutely beautifully and was so fresh and delicious. We also had the Ika salad which was so good I ordered a second. Finally we had the salmon skin ponzu salad. The salmon skin was delicious and crisped to perfection and the salad dressing was also very good. The deluxe sashimi platter also came with 2 miso soups and 2 salads. The miso soup came out fresh and piping hot and was very good. The dressing on the house salad was delicious. 10/10 dining experience will definitely be back. read more

Kinzuu Izakaya - Deluxe Sashimi Platter and Ika Salad - Izakaya Near Me - Las Vegas, Nevada

Great ambience High quality and yummy food Great service Will be back for sure Love the tuna tartar And scallop carpaccio read more

Kinzuu Izakaya - Izakaya Near Me - Las Vegas, Nevada

This place just opened two weeks ago and is currently offering a 25% soft opening discount through the end of the month. The atmosphere is amazing, and the location is great, but the food is what truly stands out, absolutely excellent! We loved the Thai-Japanese fusion concept, which was a first for us, and every dish we tried was delicious. The skewers were a favorite, and the sauces are a must-try. The servers were incredibly sweet, attentive, and welcoming. This is definitely a must-try spot in Las Vegas, and we can't wait to come back! read more

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Pam, our server, was wonderful! Love all the food; we ordered the Deluxe Combo Sashimi, 20 pcs, and it tastes so good. You can tell the fish is fresh and of high quality. Love the ambiance--well-lit and cute decor. Pricing is reasonable. Definitely coming back here again! read more

Kinzuu Izakaya - Izakaya Near Me - Las Vegas, Nevada