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    Sumo Omakase

    4.6 (35 reviews)
    Closed 5:30 pm - 10:00 PM

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    SUMO OMAKASE ATMOSPHERE

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    Salmon, tuna, oyster
    Joseph S.

    1st omakase experience. Fantastic value! The food was excellent, each bite was well thought out, unique and delicious. Best bite of the night was the Chutoro! Definitely get the grand master menu if youre thinking of coming. Service was attentive, and gave an awesome sake recommendation. It ia very neat, clean, and cute inside. We got to pick out our sake cups, and they were also adorable. Will be back soon!

    Yolanda M.

    Considering the price point, Sumo Omakase hit the spot! I was surprised to see a 18 course + welcome drink omakase for $99 in Vegas and I decided to take my friends here for her first omakase. I got to enjoy some new things such as baby peach and cauliflower sprout! While I've had better flavor pairings and fresher quality nigiri at other places, I think the price is what makes this omakase a place I would go again! The interior was really pretty and perfect for a date or girl's night out. Our sushi chef honestly didn't talk much but one of the other chefs were chatting it up with the guests in front of him. The other staff were attentive and welcoming!

    Uni (sea urchin)
    Dewi A.

    EXCELLENT in every way possible. Treated myself to an early solo birthday dinner here and it did not disappoint! Biggest pro: most affordable omakase menus around, and the quality of fish and all ingredients is top-notch. Beautiful presentation, good pacing of courses, and excellent, attentive service. Go for the $99 menu -- the premium fish and A5 Wagyu are absolutely worth the $20 upgrade. Reservations are required. Two seatings nightly: 5:30 PM and 7:30 PM. Free parking lot. Come hungry!

    Toro with Uni from Japan
    Maybelyn M.

    Came here with friends to celebrate a graduation and promotion & we got the Yokozuna Grand Champion experience. We sat at the bar area and the sushi was so yummy and buttery tasting with unique flavors. I'm glad I got to try a lot of new things and I enjoyed it all. From the raw wagyu nigiri to the bluefin tuna squid ink toast. It was all oishii!! The service was so friendly and knowledgeable and detailed when presenting ever different dishes. I really want to say arigato every time but I was shy since I've never experienced this kind of dining before. The ambiance inside was very zen feeling with nice tea pot decorations. Outside vibe was a little sketchy but ample amount of parking and the entrance was nice. Overall a great experience, I came to find out uni is so much better from Japan compared to Cali which wasn't a shocker but dang I was missing out. I love the new experience and am very thankful to have tried my first omakase experience here.

    Miso Soup
    Hanh H.

    We had an absolutely beautiful omakase experience at Sumo--one that felt thoughtful, refined, and memorable from start to finish. From the moment we arrived, the service was seamless. We were warmly welcomed, and throughout the evening, the team remained attentive without ever feeling intrusive. Plates were cleared promptly, allowing the experience to flow effortlessly. We chose to sit at the bar, which I highly recommend for the full experience. Watching the chefs in action is part of the magic--it's like dinner and a show in one. Our sushi chef guided us through each course, offering insight into every dish, which made the experience feel even more personal. We opted for the $79 Omakase menu, which was the perfect amount for us that evening. The $99 option is definitely on our list for next time--especially with an earlier seating to fully indulge. Every bite was exceptional--fresh, high-quality sushi with clean, vibrant flavors that truly stand out. We paired our meal with 2 bottles of Sauvignon Blanc, which complemented the courses beautifully. This is easily one of the most exciting new omakase spots we've tried. The quality, presentation, and service make it an incredible value. We'll absolutely be back--and already looking forward to our next visit.

    Felicity C.

    Another omakase franchised by the sushi all you can eat and hot pot group nearby China town. It's a couple of stores down of the other omakase, Kaiseki Sanga. They have two tiers of menus: $79 and $99. According to the staff, $99 is much better quality, so our party of 4 all chose $99 tier. Being to a couple of omakase, my friends and I agreed this is not omakase. It's more like a Japanese assorted dishes that you don't select bring to your table. Barely any presentation or introduction of ingredients or cultures behind the dishes. Very noisy inside, mediocre service (considering they are still new, it takes long for the server to come by, and they messed up the dishes), and the food, we all think it's more like all you can eat quality, the sushi rice is not even as good as the ones from supermarket. You can even see the chef pre-made the nigiri. I would give a three star to be fair. Why 4 stars, because of the portions. If you want to eat Japanese food but don't want to experience the wait and crowds of AYCE, this omakase is definitely generous.

    Ozeki : dessert
    Shannon L.

    I heard about Sumo Omakase opening on instagram and put it on my list to try. My friend and I opted for the $79 Ozeki omakase course that comes with 7 nigiri. We don't have big appetites and the 11 piece nigiri plus additional 5 seemed like too much for us to handle. The Ozeki was perfect, we were already full before the nigiri finished, but enjoyed every bite. We were comfortably full. The 2 opening appetizers were perfect and refreshing. Nigiri was beautifully tasty, textures spot on, and the small topping accents really elevated the dish. I would love the candied yuzu on a piece of toast too. Service is very nice and attentive. I would return, and a the current price, I could eat here after a long week of work instead of waiting for a special occasion like the other omakase places in town.

    Felix B.

    Locked in the 7:30 seating at Sumo Omakase with some friends. For the quality you're getting, this has to be one of the more affordable omakase spots around. sit at the counter. That's the full experience. Watching the chefs work, seeing the precision, getting each piece handed to you directly, that's how it's meant to be done. It turns dinner into a show. Fish was fresh, flavors were on point, and by the end I was full but still thinking about the last piece I ate. My wife already said she wants to go next time. She doesn't eat much though... so that just means more for me. Everybody wins.

    Lisa J.

    What a beautiful and well priced omakase!!! My husband and I went for dinner, and got the Yokozuna set. All the flavors blended so well, from the starters to each nigiri! What is even more amazing is that there's an encore nigiri of 5- at this point we were so full but we asked for half rice which made us still enjoy without exploding! The main host/server was so attentive to each party and our orders/requests, and it was so amazing to see all the chefs in their zone! Would highly recommend going here for a nice relaxing dinner and for your moneys worth!

    Finno W.

    We visited Sumo Omakase because the restaurant looked clean, and the interior gave a nice omakase atmosphere when we first sat down. Unfortunately, the experience quickly went downhill. I noticed flies flying around the food preparation area and even landing on the food being prepared. The chef was extremely busy and didn't seem to notice, so I pointed it out because I was upset and honestly was ready to leave. What made it worse was that one of the chefs said, "Don't worry, it won't land on the food," but I had already seen it happen with my own eyes. That response was very disappointing. The food itself was not good either. The sushi rice was overly soft, like it had too much water, and several dishes were far too salty. On top of that, the head chef seemed more focused on talking to another customer in Japanese than paying attention to preparing the sushi. Overall, it was a very disappointing experience, and I won't be coming back. To make matters worse, when the bill came, the suggested tip options were 20%, 25%, and 30%, which was frustrating considering how poor the experience was.

    Kevin L.

    Place is super good. Service is amazing and the chefs do interact with you. They are very personable. Place is super nice and food was excellent.

    Romina M.

    Update after tonight's dinner: Even better the second time! The quality is impressively consistent, every bite was outstanding, and we were seated right on time. The entire evening felt smooth, polished, and thoughtfully executed. This place truly delivers -- absolutely worth every penny and easily becoming one of my favorite omakase spots in town.

    Jeri F.

    When I saw the instagram ad for this place and the pricing, I couldn't wait to try them out. Safe to say that they did not disappoint. Was it the best omakase I have ever had? No, but for the price I paid, the amount of food I ate, and the overall service and ambiance, it sure was worth the $99. Seriously, this is the best deal you will get in town right now for omakase. We opted for the $99 menu and were left feeling so full by the end, which was not the case at the two other (more pricey) omakases we have tried in town. They had 2 appetizers, 11 nigiri which were served one at a time, then an encore of 5 more nigiri, then a hand roll, miso soup, and dessert. The nigiri we were served was really good and fresh. The toppings added an extra layer of flavor which is why you're paying the price you're paying. If you want an introduction to omakase "leave it up to the chef" sushi without breaking the bank, this place should be at the top of your list. It also helps that their alcoholic beverages are reasonably priced, although currently limited in selection. I had the wandering poet and the wife had the sparkling yuzu sake, which are very, very reasonably priced but also delicious, resembling some of the sakes we tasted in Japan a month ago.

    Mixed sushi for 2 person

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    3 months ago

    Fantastic Omakase, service was impeccable. Food was an experience and we left full and satisfied. Would go back again and again

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    3 months ago

    Great environment!!! No big lights very dim had great music too!! The service was very fast and attentive

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    4 months ago

    The food was really yummy. The stuff was very helpful. Everything was timely and they gave us a free birthday so you definitely coming back.

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    Ask the Community - Sumo Omakase

    Can walk in?

    You can but it is a safer bet that you make a reservation. If you go without one hope there is a spot open

    Don’t See Your Question? Ask Away!

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    Chamon

    4.4
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    The best onigiri I've found outside of Japan! A line usually starts forming before they open, so…read moremake sure to arrive early--it's absolutely worth it. They give you the cutest little woven basket to carry while you shop, which makes the whole experience feel extra charming and whimsical. I ended up getting at least one of almost everything to share with my family, and the egg with shiso leaf onigiri was my favorite. Everything else we tried was great as well. Chamon will definitely stay on my list of places to revisit whenever I'm back in Las Vegas. It's also absolutely worth making the trip off the Strip for.

    I eat a lot of high end and izakaya type Japanese food, all through out US and Japan. I was not…read moresuper impressed by the food here. I came 45 min before opening for lunch on a Friday. I was 9th in line. I've came here twice and first time the negitoro bowl with the uni and crab was sold out for that day. The negitoro bowl honestly tasted worse than it looked. It just tasted bitter and bland, no sweet fresh ocean taste like other chirashi bowls I've had. Maybe it was the egg yolk soy sauce that ruined the flavor for me. It just did not taste like high quality ingredients. I even got extra crab. It was half a crab leg for $6. The snow crab honestly tasted no better than the frozen grocery store stuff, nothing like the fresh stuff from a proper sushi place. The first time, I tried a tempura bowl. It was good, more authentic than most Japanese places in the states, but not super amazing like I need to go back to eat it again. The best food here is their onigiri. The variations and recipes can top the ones found in Japan, very authentic. They do put a little too much rice so you get full fast and can't try too many. They do not keep very well and you need to eat them same day because the rice hardens in the fridge or the fish starts stinking and goes bad! So pick your poison if you wanna buy a lot. The other stuff is not worth standing in line for if you've had authentic Japanese food in Japan or in another bigger city with top notch sushi or fresh fish. I'm from LA and the tempura at Tendon Tempura Carlos Jr in LA is better. There is better fish and rice to be found in LA too like the quality is similar to Sugar Fish and KazuNori. These are very easy to get into spots in LA you don't need to stand in line so I'm surprised to find the crazy hype here. I admit the presentation is nice and the shop's vibes feel very much like you've been transported to Japan. But the cooking quality and flavors are only slightly above average. 3 stars for the cooked food. 4 stars for onigiri. I probably will never come back again now I've tried their signature dishes and see that it's mediocre. The food is not worth the lines it has at all, especially if you're from a big city with good Japanese restaurants. Maybe come here for the Japan nostalgia and vibes or if you've never had authentic Japanese food. If you want to splurge, apparently Kabuto across strip mall parking lot nearby is VERY good. Top 3-5 omakase in the country.

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    Onigiri
    Onigiri
    Negitoro bowl with uni
    Negitoro bowl with uni
    Onigiris

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    This katsu is one of THE BEST I've ever had. And I've spent more than 3 months in Japan…read more If you're here, you probably came for the katsu and you should definitely get the most popular combo. I legit forgot what it was but just the standard one was absolutely breathtaking. I didn't try any of the other stuff and I'm sure it's also amazing too but honestly whenever I come back here I'm probably just going to get the same thing lol. It can get really busy and they also close for lunch time so yeah just be prepared for that lol. Otherwise, it's a really authentic Japanese restaurant and all the servers seem genuinely from there haha. Food: 10/10 Service: 8/10 Atmosphere: 8/10 Value: 6/10

    I'm transplant from NYC and I've been spoiled by really great Japanese options in the city. I was…read morelooking for a wonderful katsu place and boy did I find it! Katsu Ya Ton Ton is excellent. I made plans to meet a friend for lunch and wanted to try this place. Easy access from Durango just North of Warm Springs on the West side of the street. Ample parking, but the place itself (you can see from the photos) isn't large and they don't take reservations. We aimed to be there for 12:30P lunch figuring we'd just be the lunch crowd. I arrived a little early and they were already full up! The place is popular and with good reason. I added our part of 2 to the list and we waited maybe 10 minutes. So cute and authentic inside. Tables turned over fairly quickly. The staff is super friendly and efficient. They were there to guide and help us with menu choices and offer recommendations. I went with the pork katsu set that included soup, rice, piles of shredded cabbage, my main pork cutlet, and some pickles. The cabbage and soup is AYCE which was a nice offering though I didn't need it. I also got salmon poke with yuzu which was tart and so fresh. Recommended. My lunch date order Katsu Chicken Curry. The food is outstanding. Every bite elicited a "Mmm" from me as the soup broth was deep and savory. The pork was perfectly cooked, crispy outside, juicy and tender on the inside. I love the shredded cabbage. Their Katsu sauce is delicious and you get to grind your own sesame seeds which impart a crazy delicious, nutty texture. The Katsu Chicken Curry was also excellent. I would struggle next time to pick one over the other. There are plenty of places to find Katsu but none compare to Katsu Ya Ton Ton for perfecting this really tasty dish. Highly recommended!

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    Bathroom
    Bathroom
    100% Black Line Pork Katsu Set
    100% Black Line Pork Katsu Set
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    Hachi

    Hachi

    4.5
    (1k reviews)
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    Service was impeccable, food was delicious, as soon as I walked in the atmosphere was perfect.read more

    I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely…read moreturned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

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    Sumo Omakase - sushi - Updated July 2026

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