Cancel

    Open app

    Search

    Sumo Omakase

    4.6 (41 reviews)
    Closed Closed
    Updated 1 month ago

    Sumo Omakase Photos

    Business Info

    SUMO OMAKASE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Sumo Omakase

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rolly T.

    Long overdue review. Best omakase in vegas for the price. Can't beat the $80 or $100 omakase for the amount of quality food you are getting Make the reservation since there only two timed seating and limited amount of bar seats vs table seating. Been three times it opened. Sat at the bar all three times to witness the chefs skills. They do change the menu every three months per the head chef. This last menu had amazing Waygu. Can't wait to come back for more.

    Andy G.

    We tried the Yokozuna option ($99). It was pretty good, but nothing to go crazy over. I'm not a big fan of uni, but they added it with tofu which made it taste really good! The drinks and service were amazing which is why I'm giving it a higher rating. The ambiance is really nice and well lit! It's a nice spot to take a date to or have a group of friends together.

    Uni (sea urchin)
    Dewi A.

    EXCELLENT in every way possible. Treated myself to an early solo birthday dinner here and it did not disappoint! Biggest pro: most affordable omakase menus around, and the quality of fish and all ingredients is top-notch. Beautiful presentation, good pacing of courses, and excellent, attentive service. Go for the $99 menu -- the premium fish and A5 Wagyu are absolutely worth the $20 upgrade. Reservations are required. Two seatings nightly: 5:30 PM and 7:30 PM. Free parking lot. Come hungry!

    Yolanda M.

    Considering the price point, Sumo Omakase hit the spot! I was surprised to see a 18 course + welcome drink omakase for $99 in Vegas and I decided to take my friends here for her first omakase. I got to enjoy some new things such as baby peach and cauliflower sprout! While I've had better flavor pairings and fresher quality nigiri at other places, I think the price is what makes this omakase a place I would go again! The interior was really pretty and perfect for a date or girl's night out. Our sushi chef honestly didn't talk much but one of the other chefs were chatting it up with the guests in front of him. The other staff were attentive and welcoming!

    Toro with Uni from Japan
    Maybelyn M.

    Came here with friends to celebrate a graduation and promotion & we got the Yokozuna Grand Champion experience. We sat at the bar area and the sushi was so yummy and buttery tasting with unique flavors. I'm glad I got to try a lot of new things and I enjoyed it all. From the raw wagyu nigiri to the bluefin tuna squid ink toast. It was all oishii!! The service was so friendly and knowledgeable and detailed when presenting ever different dishes. I really want to say arigato every time but I was shy since I've never experienced this kind of dining before. The ambiance inside was very zen feeling with nice tea pot decorations. Outside vibe was a little sketchy but ample amount of parking and the entrance was nice. Overall a great experience, I came to find out uni is so much better from Japan compared to Cali which wasn't a shocker but dang I was missing out. I love the new experience and am very thankful to have tried my first omakase experience here.

    Toro toast with quail egg
    Olivia T.

    Best omakase in Vegas that you can find for $100. You would think that most omakase experiences here are $350 (I love those places as well), but I was speechless to find that sumo offers a $79 and $99 option, and it is BEYOND worth it. I wouldn't be surprised if the price increases in the future to keep up with competitors (please don't! ) I feel like I'm so wrong for writing this review because my details may or may not ruin the experience and the element of surprise. Please beware of the extreme detail I am about to go into. However, I won't be reviewing every single item. Started off with a yummy bubbly furry welcome drink. loved the refreshing ohitashi salad, and the textures combined with it. The chawan mushi was also served cold, however I do prefer it hot, so that was a bummer. Didn't ruin anything for me though! It had generous amounts of toppings and fish. The squid ink toast was a perfect start that had me excited to try more. Couldn't tell it was squid ink if I ate it with my eyes closed. Although aesthetically appealing, it wasn't my most memorable bite. The sashimi trio was to die for. The salmon was plated on a pesto-like sauce with a sweet tomato and burrata maybe? It tasted like a burrata salad but with salmon- amazing combo of flavors. The toro with the wakamomo peach was mouthwatering, I love my sweet and savory pairings and I love when I get them during omakase. I was happy to see a small oyster because the smaller the sweeter! This one tasted like it had some chili oil infused into the garnish. All the nigiri were very unique because they had different garnishes from truffle, yuzu, seaweed, to unique caviars. We had yellowtail, toro, salmon, and your typical selection, but some unique ones were the snow crab leg, Hokkaido scallop, and then the Wagyu.... If you've ever dined at Yakiya, then yes, it's almost like that. It was a thinly sliced large piece of Wagyu on top of sushi rice and it almost melted on top of my plate when seared. I'm a sauce person and cannot eat without a sauce on my meats. The sauce tasted great however the amount of sauce on the Wagyu nigiri was actually a tad tooooo much for me (and my mom) and it made it salty. I still tried to enjoy the Wagyu itself and the buttery texture melted in my mouth. I had to just get over the saltiness of that bite. With two-timed seating and a seasonal menu, I was lucky enough to catch the seasonal Wagyu nigiri AND a Wagyu and blue crab hand roll topped with caviar. I saw other hand roll photos in the reviews and realized that I stumbled here upon a new seasonal menu! I loved the overall intimate ambiance and the knowledge and politeness of the staff. My ONLY complaint has nothing to do with the establishment and won't affect my review: the business states to dress business casual, which is standard for Japanese omakase. However there were guests in athleisure, and unprofessional attire. There was also a party who was very loud, to the point where I can hear everything they talked about. I was at the end of the bar and they were on the opposite side. Even the chefs making and serving the food were more quiet. I could barely hear what the chef at the other end was saying when he introduced the dishes. The chef in front of me was newer (he was great!) but his descriptions were not as detailed as the other main chef. So just a reminder, being loud, and dressing too casual is a breach of etiquette for omakase and inconsiderate to the intimate atmosphere the chefs are trying to create. I wish my experience was a bit more relaxed, and quiet, so I can focus on the flavors, but I'll be back. I can't wait to come back, this place is overall amazing.

    Miso Soup
    Hanh H.

    We had an absolutely beautiful omakase experience at Sumo--one that felt thoughtful, refined, and memorable from start to finish. From the moment we arrived, the service was seamless. We were warmly welcomed, and throughout the evening, the team remained attentive without ever feeling intrusive. Plates were cleared promptly, allowing the experience to flow effortlessly. We chose to sit at the bar, which I highly recommend for the full experience. Watching the chefs in action is part of the magic--it's like dinner and a show in one. Our sushi chef guided us through each course, offering insight into every dish, which made the experience feel even more personal. We opted for the $79 Omakase menu, which was the perfect amount for us that evening. The $99 option is definitely on our list for next time--especially with an earlier seating to fully indulge. Every bite was exceptional--fresh, high-quality sushi with clean, vibrant flavors that truly stand out. We paired our meal with 2 bottles of Sauvignon Blanc, which complemented the courses beautifully. This is easily one of the most exciting new omakase spots we've tried. The quality, presentation, and service make it an incredible value. We'll absolutely be back--and already looking forward to our next visit.

    Felicity C.

    Another omakase franchised by the sushi all you can eat and hot pot group nearby China town. It's a couple of stores down of the other omakase, Kaiseki Sanga. They have two tiers of menus: $79 and $99. According to the staff, $99 is much better quality, so our party of 4 all chose $99 tier. Being to a couple of omakase, my friends and I agreed this is not omakase. It's more like a Japanese assorted dishes that you don't select bring to your table. Barely any presentation or introduction of ingredients or cultures behind the dishes. Very noisy inside, mediocre service (considering they are still new, it takes long for the server to come by, and they messed up the dishes), and the food, we all think it's more like all you can eat quality, the sushi rice is not even as good as the ones from supermarket. You can even see the chef pre-made the nigiri. I would give a three star to be fair. Why 4 stars, because of the portions. If you want to eat Japanese food but don't want to experience the wait and crowds of AYCE, this omakase is definitely generous.

    Salmon, tuna, oyster
    Joseph S.

    1st omakase experience. Fantastic value! The food was excellent, each bite was well thought out, unique and delicious. Best bite of the night was the Chutoro! Definitely get the grand master menu if youre thinking of coming. Service was attentive, and gave an awesome sake recommendation. It ia very neat, clean, and cute inside. We got to pick out our sake cups, and they were also adorable. Will be back soon!

    Ozeki : dessert
    Shannon L.

    I heard about Sumo Omakase opening on instagram and put it on my list to try. My friend and I opted for the $79 Ozeki omakase course that comes with 7 nigiri. We don't have big appetites and the 11 piece nigiri plus additional 5 seemed like too much for us to handle. The Ozeki was perfect, we were already full before the nigiri finished, but enjoyed every bite. We were comfortably full. The 2 opening appetizers were perfect and refreshing. Nigiri was beautifully tasty, textures spot on, and the small topping accents really elevated the dish. I would love the candied yuzu on a piece of toast too. Service is very nice and attentive. I would return, and a the current price, I could eat here after a long week of work instead of waiting for a special occasion like the other omakase places in town.

    Felix B.

    Locked in the 7:30 seating at Sumo Omakase with some friends. For the quality you're getting, this has to be one of the more affordable omakase spots around. sit at the counter. That's the full experience. Watching the chefs work, seeing the precision, getting each piece handed to you directly, that's how it's meant to be done. It turns dinner into a show. Fish was fresh, flavors were on point, and by the end I was full but still thinking about the last piece I ate. My wife already said she wants to go next time. She doesn't eat much though... so that just means more for me. Everybody wins.

    Jacob B.

    Loved this Omakase experience - my favorite yet. Attention to detail was immaculate and the food pairings were exceptional. So much food to offer in a fun, relaxed experience. It wasn't too quiet, it seemed like a bustling place with other patrons enjoying themselves and their friends.

    Lisa J.

    What a beautiful and well priced omakase!!! My husband and I went for dinner, and got the Yokozuna set. All the flavors blended so well, from the starters to each nigiri! What is even more amazing is that there's an encore nigiri of 5- at this point we were so full but we asked for half rice which made us still enjoy without exploding! The main host/server was so attentive to each party and our orders/requests, and it was so amazing to see all the chefs in their zone! Would highly recommend going here for a nice relaxing dinner and for your moneys worth!

    See all

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Rolly T.
    474
    771
    10313

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Finno W.
    136
    407
    625

    5 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 2

    6 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim T.
    0
    15
    0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Tina G.
    11
    84
    11

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam L.
    3
    39
    229

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Erica L.
    106
    155
    30

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve T.
    13
    405
    12

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 4
    Love this 2
    Oh no 2

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Fantastic Omakase, service was impeccable. Food was an experience and we left full and satisfied. Would go back again and again

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Great environment!!! No big lights very dim had great music too!! The service was very fast and attentive

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    The food was really yummy. The stuff was very helpful. Everything was timely and they gave us a free birthday so you definitely coming back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Sumo Omakase

    Can walk in?

    You can but it is a safer bet that you make a reservation. If you go without one hope there is a spot open

    View All 2 Questions

    You might also consider

    Sushi Neko

    Sushi Neko

    4.4(4k reviews)
    0.2 miChinatown
    $$

    We were a party of two that tried their all you can eat menu. Ate more than the cost for both…read moreAYCE. Had multiple sushi rolls along with some fried and several other dishes. Everything we had was great. Our server "Rafael" was awesome! The restaurant was busy but Rafael checked on us (and other diners) regularly. We are from out of state but will definitely eat there again if we come back.

    Sushi Neko -- Las Vegas When it comes to sushi, I'm PICKY…read more So when I say this place impressed me, I mean it! The sushi selection tasted incredibly fresh, and you could really tell they use quality ingredients. My biggest test for sushi is always the uni (sea urchin). I judge it by how buttery, creamy, and rich it tastes--and let me tell you... the uni was a solid 10/10! There were definitely more items that deserved a 10/10, but when you have a party of 7 hungry people, everything disappears FAST. We barely had time to take pictures before the plates were getting cleared! And please, if you come here, ORDER THE BAKED MUSSELS AND OYSTERS! Those were freaking delicious and honestly some of my favorites of the night. Overall, Sushi Neko is definitely going on my list of places to come back to. Fresh sushi, great selection, and plenty of dishes worth trying. Address: 5115 W Spring Mountain Rd #117, Las Vegas, NV 89146

    Photos
    Sushi Neko - Inside the resto

    Inside the resto

    Sushi Neko - Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

    Sushi Neko - Fresh Water Eel

    See all

    Fresh Water Eel

    Umami - Lots of Nigiri

    Umami

    4.4(3.1k reviews)
    11.7 miCentennial
    $$$

    This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

    Unfortunately, they no longer offer a military discount. Our waiter told us the discount was…read morerecently discontinued, even though I received the military discount when I dined here just last month. Also, during our meal, a woman had to be carried out by paramedics, which was quite unsettling. Next time, we'll probably choose another AYCE sushi restaurant that still offers a military discount. There are plenty of great options that appreciate and continue to support military members.

    Photos
    Umami - Inside - HOUR WAIT

    Inside - HOUR WAIT

    Umami - Pork belly

    Pork belly

    Umami - Ikura with quail egg

    See all

    Ikura with quail egg

    TARU - Chef special sashimi

    TARU

    4.7(497 reviews)
    0.4 miChinatown
    $$$
    Fine dining
    Full bar

    TARU was recommended to us as one of the best sushi restaurants in Las Vegas, and after eating…read morethere, my wife and I would absolutely agree! We decided to sit at the sushi bar, which turned out to be a great choice. It gave us the opportunity to interact with the chef and watch him prepare everything right in front of us. You could immediately tell how talented and experienced he was just by watching his knife skills and the care he put into every dish. We started with the Albacore Tuna, cut into six beautiful slices. It was incredibly tender and practically melted in our mouths. It was so good that we ate it before we even thought about taking a picture! I ended up finding a photo of it on TARU's website because it deserved to be included. Next, we had a Salmon Roll, and then we decided to put ourselves in the chef's hands and asked him to make us a Chef's Surprise. He prepared a beautiful plate featuring four different types of fish, and this time we remembered to take a picture! Everything was fresh, beautifully presented, and delicious. To finish the evening, the chef surprised us with a dessert of fresh oranges with a touch of liqueur. It was light, refreshing, and the perfect ending to a wonderful meal. What really made the evening memorable was the combination of excellent sushi and the personal experience at the sushi bar. Our chef was cordial, engaging, and clearly very talented at his craft. If you enjoy high-quality sushi and are looking for a special experience while in Las Vegas, TARU is definitely worth a visit. We would absolutely go back!

    Food was good, service was honestly pretty great. But the prices are just really high for what it…read moreis. The biggest surprise was the seafood ramen dish. That came out way better than I was expecting. I would happily go back and have the ramen. But if you're in Vegas to be "in Vegas" then I wouldn't go out of my way to go here. The main reason we went here was because we had a large group and there was no wait for dinner. They took great care of our group and didn't miss a beat. Tiny issues with our order but nothing crazy considering our numbers. So if you have a large group and don't want to wait, give them a call.

    Photos
    TARU - 10 pc. premium sushi served w miso soup

    10 pc. premium sushi served w miso soup

    TARU - Cocktails: Smoke n Fire

    Cocktails: Smoke n Fire

    TARU - Sushi- ikura with quail egg, toro, uni, yellowtail

    See all

    Sushi- ikura with quail egg, toro, uni, yellowtail

    Shigotonin - Interior

    Shigotonin

    4.7(575 reviews)
    0.8 miChinatown

    One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Photos
    Shigotonin - Menu (soft opening)

    Menu (soft opening)

    Shigotonin - Oysters in olive oil

    Oysters in olive oil

    Shigotonin - Salmon baguette with yuzu aioli

    See all

    Salmon baguette with yuzu aioli

    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3(2.1k reviews)
    0.2 miChinatown
    $$

    I brought my family yesterday to eat at Sapporo Revolving Sushi and it was an absolute experience…read more The staff is amazing and friendly and very attentive with anything we needed definitely recommend coming here with your family or by yourself.

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    Photos
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi - Pan seared scallops come out on the express conveyor belt

    See all

    Pan seared scallops come out on the express conveyor belt

    Sumo Omakase - sushi - Updated September 2026

    Loading...
    Loading...
    Loading...