J.A.M Viet Kitchen & Bar
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Overall had a good time here. Nice vibes and the pho is comparable to many of the places in Little Saigon. It did take slightly longer than other restaurants to come out, but the free rice cracker chips were a nice addition. Dipping some of the chips into the pho broth is so good!
J.A.M. Viet Kitchen is a really nice spot with a modern, inviting atmosphere. I appreciated the little touches like the fresh bottled water and complimentary chips while waiting for the food...it made the experience feel a little more elevated. I started with a lychee martini , and it was delicious! Light, refreshing, and just sweet enough without being overpowering. For appetizers, I ordered the pork rolls, which were crispy, flavorful, and cooked perfectly. Definitely a solid choice if you're looking for something to share. I also tried the grilled oysters topped with onions and peanuts. They were definitely unique and unlike any oysters I've had before. The combination of flavors worked surprisingly well, and I enjoyed the creativity. While they weren't bad at all, I felt like they were missing just one extra element to really make them shine. Overall, a great first visit with good food, a pleasant atmosphere, and a fun cocktail menu. I'll be back to explore more of the menu and see what other hidden gems they have to offer! LoveJones Eats "Always willing to try something new!"
I've been hearing so many good things about JAM, and had to try it. I was a bit skeptical, but they really impressed me. Their bó né is flavorful and plentiful!! I like the addition of the chinese sausage. The bread that comes with it is perfect, and I am particular about my banh mi. Crispy but so soft in the center! Fresh! The pho might be pricy compared to the place in Chinatown, but their broth makes up for it and they don't skimp on the meats. Their wings are huge! Crispy and perf! Their Vietnamese-inspired cocktails are pretty spot on. The cà phê trướng is so good, but if you're lactose intolerant, like me... BEWARE LOL.
Overall: 4.1/5 [dine in] Great food and drink presentation, wonderful staff and service, and a nice chill atmosphere. A lot of reviews highlighted the presentation and they weren't wrong, but I will say the flavors weren't as bold as I was expecting from Vietnamese food. A solid spot overall. They started us off with complimentary shrimp chips and they were delicious and dangerously addicting. Massive crunch factor, though some pieces were a bit oily. Banh Canh Cua / Crab Udon ($16.90): Lots of seafood. The crab lumps and sliced pork were the highlights and the broth was good too. Regular Saigon Oi / Broken Rice Dish ($20.90): The rice plate was huge with a good amount of delicious veggies. The pork chop, shrimp, and Chinese sausage were all solid. The rice was a bit dry so you will want to soak it in the nuoc cham. The egg cake was overcooked though. Banh Trang Nuong / VN Pizza ($11.50): Our least favorite item of the meal. The banh trang crust was super hard and really difficult to bite through, and cutting it was a pain. The toppings were generous though and I liked that the quail eggs were runny. Pho Bac / Pho Cocktail ($14): A combination of pho fat infused tequila reposado and Thai chili infused mezcal with a big Thai basil garnish. I actually liked this one more than the other cocktail. The flavors were subtle and easy to drink. Dung Chut La Qua / Egg Coffee Martini ($14): Great concept but the execution needs some work. I wasn't a fan of the coffee liqueur they used since it left a bad aftertaste. The egg foam was good though and not too sweet. Banh Bot Chien / Crispy Rice Cake ($12): The rice cake was a bit bland and only lightly crisp so you definitely need the sauce. The egg was fluffy and I liked the Chinese sausage with the pickled carrots and daikon. My husband appreciated the novelty of it since the way they prepared the egg was different from what we usually see.
A few of my friends and I came here for cocktails and some snacks. I had a chrysanthemum cocktail. It was very mild and not too strong . It's a very good choice for people who are just starting out drinks or just prefer the lighter taste of flavor . I'm not a big fan of the banh Trang nuong. It was okay. Very crispy and thin. But maybe too crispy for me. I loved the grill oysters tho. They were plump and decent sized. Well, that was nice and sweet and they checked on us a few times. The place is really cute and very decorative and fits the theme. They have a lot of good stuff on their menu and I really like how they have a photo version. They're definitely a lot of amazing looking dishes that I want to try for next time so I'm dragging my husband here later. There is free parking outside.
So this time, I decided to try something different and went with the Cao lau. Wow it was so delicious! This deliciously marinated thinly sliced pork paired with lettuce and aromatics, a nice helping of thick rice noodles and a savory sauce that paired well with the pork seasoning. All the flavors added up to a party in my mouth lol. It's a little deceiving to call it a soup dish because it's more like a sauce that it comes with. The sauce is not shown in the picture. I highly recommend this dish if you want to try something different from the traditional pho!
The ambiance is nice - perfect for a date night or catching up with friends. The way their food is presented really shows how much intention & thought goes behind each dish! Some of the dishes were hit and miss for me. My favorite is the broken rice dish. Service is quick. The cocktail menu sounds unique! The next time I come back I really want to try the cocktail.
I went here to meet friends. I was hoping for a Viet dessert but all they had was crème brûlée . I guess I should have studied the menu first. I decided on a passion fruit tea with mixed jelly. The tea was tasty... a bit on the sweet side... still refreshing. The dining room gives date vibes because of the low lighting. Service was good. Establishment is located in a shopping strip with shared parking.
Tried JAM Viet Kitchen for the first time and it did not disappoint! The restaurant was clean, the service was great, and the atmosphere was perfect for either a solo date or a family meal. I ordered the fish sauce wings, ribeye pho, and the Lychee Blossom cocktail. The wings were definitely the star of the show for me, perfectly glazed, hot, juicy, and packed with flavor. The pho was tasty but isn't the best in Houston, and the cocktail was strong while still keeping a great lychee flavor. Overall, a great experience! I'll definitely be back to try more items on the menu. If you're in the area, I'd recommend checking them out!
Located right next to the Starbucks off the corner, J.A.M is really conveniently located with lots of parking. The inside is super cute, with cherry blossom trees and other decor around the brightly lit bar. I'm sure it feels completely different at night. My friends and I ordered the vermicelli noodles with tofu, pork and shrimp respectively (not pictured) and this delicious crispy rice dish called Banh Canh. While the actual banh canh is subtly flavored, it comes with this delicious fish sauce that comes with huge flavor. It's slightly sweet, spicy, sour and very umami. Overall a great dish with lots of texture. The vermicelli noodles with shrimp came out nicely, with tons of veggies and fresh herbs. It was so fresh and really refreshing. The food came out a bit slowly, but with the quality, I can totally understand why. The servers are attentive during this time, offering free shrimp chips, topping offs on water and other drinks, and are generally good conversation. Overall, a place I definitely would love to visit again.
The owner had posted videos of his food creations on IG and they all looked really good so I've bookmarked this place for some time. When my friend from out of town came to visit and wanted Viet food, we decided to give it a try. Love that the place was in a shopping center so it was easy to get in and out on Westheimer. Parking was easy to find too. The cars can move pretty quick in the area so keep a lookout for the cars. Once inside, we were seated promptly and were given water and shrimp chips to snack on after ordering as we wait for our orders to come out. For food, we ordered banh bot chien to share and their special pho with the bone marrow. The banh bot chien was probably the most beautiful I've ever seen. It tasted like how I've always remembered the dish, but a bit more leveled up with the Chinese sausage, pickled vegetables, and other garnishes. For the pho, I always like to taste the broth first before adding anything in and it was really good - Many depths of flavors. I LOVED IT. The bone marrow also gave it a more buttery, richness. The only thing I added was a bit of the lime for a crisp lift and some herbs. No hoison sauce was needed for me. Also, there was a ton of protein in this bowl. I left so full. Since everything came out together, I ate the pho first before the banh bot chien. Next time, because I do plan to come back, I would ask for banh bot chien first because I think it would've tasted even better when it first got to the table vs a little later when it cooled off. Inside, I think the place looks good aesthetically. It's definitely more on the hipster neighborly style. Glad I finally got to try it! A few notes for anyone who plan to bring a little one: There are high chairs for use and they can provide their plastic to go container and silverware (if you don't bring your own). I didn't see a changing table inside the restroom.
22 days ago
Flavour, flavour, flavour... Service and atmosphere: Good service from beginning to the end. The staff were polite and respectful. The restaurant looked modern and had clean and inviting aesthetics. They offer open bar seats as well. Food and drinks: Very good selection in both areas. The menu is designed very nicely. It has great food and cocktails pictures with short yet informative descriptions. The best part, the drinks and food served looked like the pictures on the menu! The food was super flavoursome, well seasoned and balanced. All ingredients worked well with each other. The northern style pho broth was delicious. Same goes for the pho with bone marrow. Pricing: $$ - worth the price considering quality and presentation of foods and drinks served. read more
Went in not knowing what to expect but this place was great! We tried multiple dishes and they were all unique and tasty. Bo ne: this came with bread, steak, egg, chinese sausage, cha, pate, and vietnames mayo. This dish was quite yummy. Everything was covered in a sauce that was almost like gravy, a bit on the sweet side. The beef could have been a little more tender. Overall, solid dish. Rice plate combo: delicious! Rice, bone in porkchop, chinese sausage, fried egg, egg cake, pickled veggies, and shredded pork. Everything was so good. Juicy porkchop! Vietnames pancake: rice paper with eggs, corn, fried onions, and sauce. This was crispy and so unique. Will come back for more. read more
1 day ago
Overall had a good time here. Nice vibes and the pho is comparable to many of the places in Little Saigon. It did take slightly longer than other restaurants to come out, but the free rice cracker chips were a nice addition. Dipping some of the chips into the pho broth is so good! read more
J.A.M. Viet Kitchen is a really nice spot with a modern, inviting atmosphere. I appreciated the little touches like the fresh bottled water and complimentary chips while waiting for the food...it made the experience feel a little more elevated. I started with a lychee martini , and it was delicious! Light, refreshing, and just sweet enough without being overpowering. For appetizers, I ordered the pork rolls, which were crispy, flavorful, and cooked perfectly. Definitely a solid choice if you're looking for something to share. I also tried the grilled oysters topped with onions and peanuts. They were definitely unique and unlike any oysters I've had before. The combination of flavors worked surprisingly well, and I enjoyed the creativity. While they weren't bad at all, I felt like they were missing just one extra element to really make them shine. Overall, a great first visit with good food, a pleasant atmosphere, and a fun cocktail menu. I'll be back to explore more of the menu and see what other hidden gems they have to offer! LoveJones Eats "Always willing to try something new!" read more
3 months ago
I've been hearing so many good things about JAM, and had to try it. I was a bit skeptical, but they really impressed me. Their bó né is flavorful and plentiful!! I like the addition of the chinese sausage. The bread that comes with it is perfect, and I am particular about my banh mi. Crispy but so soft in the center! Fresh! The pho might be pricy compared to the place in Chinatown, but their broth makes up for it and they don't skimp on the meats. Their wings are huge! Crispy and perf! Their Vietnamese-inspired cocktails are pretty spot on. The cà phê trướng is so good, but if you're lactose intolerant, like me... BEWARE LOL. read more
3 months ago
Overall: 4.1/5 [dine in] Great food and drink presentation, wonderful staff and service, and a nice chill atmosphere. A lot of reviews highlighted the presentation and they weren't wrong, but I will say the flavors weren't as bold as I was expecting from Vietnamese food. A solid spot overall. They started us off with complimentary shrimp chips and they were delicious and dangerously addicting. Massive crunch factor, though some pieces were a bit oily. Banh Canh Cua / Crab Udon ($16.90): Lots of seafood. The crab lumps and sliced pork were the highlights and the broth was good too. Regular Saigon Oi / Broken Rice Dish ($20.90): The rice plate was huge with a good amount of delicious veggies. The pork chop, shrimp, and Chinese sausage were all solid. The rice was a bit dry so you will want to soak it in the nuoc cham. The egg cake was overcooked though. Banh Trang Nuong / VN Pizza ($11.50): Our least favorite item of the meal. The banh trang crust was super hard and really difficult to bite through, and cutting it was a pain. The toppings were generous though and I liked that the quail eggs were runny. Pho Bac / Pho Cocktail ($14): A combination of pho fat infused tequila reposado and Thai chili infused mezcal with a big Thai basil garnish. I actually liked this one more than the other cocktail. The flavors were subtle and easy to drink. Dung Chut La Qua / Egg Coffee Martini ($14): Great concept but the execution needs some work. I wasn't a fan of the coffee liqueur they used since it left a bad aftertaste. The egg foam was good though and not too sweet. Banh Bot Chien / Crispy Rice Cake ($12): The rice cake was a bit bland and only lightly crisp so you definitely need the sauce. The egg was fluffy and I liked the Chinese sausage with the pickled carrots and daikon. My husband appreciated the novelty of it since the way they prepared the egg was different from what we usually see. read more
3 months ago
A few of my friends and I came here for cocktails and some snacks. I had a chrysanthemum cocktail. It was very mild and not too strong . It's a very good choice for people who are just starting out drinks or just prefer the lighter taste of flavor . I'm not a big fan of the banh Trang nuong. It was okay. Very crispy and thin. But maybe too crispy for me. I loved the grill oysters tho. They were plump and decent sized. Well, that was nice and sweet and they checked on us a few times. The place is really cute and very decorative and fits the theme. They have a lot of good stuff on their menu and I really like how they have a photo version. They're definitely a lot of amazing looking dishes that I want to try for next time so I'm dragging my husband here later. There is free parking outside. read more
7 months ago
So this time, I decided to try something different and went with the Cao lau. Wow it was so delicious! This deliciously marinated thinly sliced pork paired with lettuce and aromatics, a nice helping of thick rice noodles and a savory sauce that paired well with the pork seasoning. All the flavors added up to a party in my mouth lol. It's a little deceiving to call it a soup dish because it's more like a sauce that it comes with. The sauce is not shown in the picture. I highly recommend this dish if you want to try something different from the traditional pho! read more
Business owner information
Jimmy N.
Thank you so much for coming! Cao Lau along with so many dishes in…
The ambiance is nice - perfect for a date night or catching up with friends. The way their food is presented really shows how much intention & thought goes behind each dish! Some of the dishes were hit and miss for me. My favorite is the broken rice dish. Service is quick. The cocktail menu sounds unique! The next time I come back I really want to try the cocktail. read more
I went here to meet friends. I was hoping for a Viet dessert but all they had was crème brûlée . I guess I should have studied the menu first. I decided on a passion fruit tea with mixed jelly. The tea was tasty... a bit on the sweet side... still refreshing. The dining room gives date vibes because of the low lighting. Service was good. Establishment is located in a shopping strip with shared parking. read more
3 months ago
Tried JAM Viet Kitchen for the first time and it did not disappoint! The restaurant was clean, the service was great, and the atmosphere was perfect for either a solo date or a family meal. I ordered the fish sauce wings, ribeye pho, and the Lychee Blossom cocktail. The wings were definitely the star of the show for me, perfectly glazed, hot, juicy, and packed with flavor. The pho was tasty but isn't the best in Houston, and the cocktail was strong while still keeping a great lychee flavor. Overall, a great experience! I'll definitely be back to try more items on the menu. If you're in the area, I'd recommend checking them out! read more
7 days ago
13 days ago
Came here because I was craving pho late at night very beautiful place very beautiful ambience service was good. I wasn't used to the pho I have had better. The eggrolls very good the drink I had was the hibiscus Mai tai very yummy. I'm definitely coming back to try other things on the menu. read more
11 months ago
Located right next to the Starbucks off the corner, J.A.M is really conveniently located with lots of parking. The inside is super cute, with cherry blossom trees and other decor around the brightly lit bar. I'm sure it feels completely different at night. My friends and I ordered the vermicelli noodles with tofu, pork and shrimp respectively (not pictured) and this delicious crispy rice dish called Banh Canh. While the actual banh canh is subtly flavored, it comes with this delicious fish sauce that comes with huge flavor. It's slightly sweet, spicy, sour and very umami. Overall a great dish with lots of texture. The vermicelli noodles with shrimp came out nicely, with tons of veggies and fresh herbs. It was so fresh and really refreshing. The food came out a bit slowly, but with the quality, I can totally understand why. The servers are attentive during this time, offering free shrimp chips, topping offs on water and other drinks, and are generally good conversation. Overall, a place I definitely would love to visit again. read more
Business owner information
Jimmy N.
Thank you for letting us know! We will talk to our team about thisb
The owner had posted videos of his food creations on IG and they all looked really good so I've bookmarked this place for some time. When my friend from out of town came to visit and wanted Viet food, we decided to give it a try. Love that the place was in a shopping center so it was easy to get in and out on Westheimer. Parking was easy to find too. The cars can move pretty quick in the area so keep a lookout for the cars. Once inside, we were seated promptly and were given water and shrimp chips to snack on after ordering as we wait for our orders to come out. For food, we ordered banh bot chien to share and their special pho with the bone marrow. The banh bot chien was probably the most beautiful I've ever seen. It tasted like how I've always remembered the dish, but a bit more leveled up with the Chinese sausage, pickled vegetables, and other garnishes. For the pho, I always like to taste the broth first before adding anything in and it was really good - Many depths of flavors. I LOVED IT. The bone marrow also gave it a more buttery, richness. The only thing I added was a bit of the lime for a crisp lift and some herbs. No hoison sauce was needed for me. Also, there was a ton of protein in this bowl. I left so full. Since everything came out together, I ate the pho first before the banh bot chien. Next time, because I do plan to come back, I would ask for banh bot chien first because I think it would've tasted even better when it first got to the table vs a little later when it cooled off. Inside, I think the place looks good aesthetically. It's definitely more on the hipster neighborly style. Glad I finally got to try it! A few notes for anyone who plan to bring a little one: There are high chairs for use and they can provide their plastic to go container and silverware (if you don't bring your own). I didn't see a changing table inside the restroom. read more
Business owner information
Jimmy N.
Thank you so much for giving us a try! We’re glad you love everything…
3 months ago
The staff was friendly and welcoming. I appreciated the iPad with menu photos, which made ordering easier. I had the Banh Canh Cua, and my server mentioned its strong seafood aroma beforehand. It didn't bother me--the soup was flavorful and filling. The egg coffee (cold) was excellent and a perfect finish to the meal. Prices are a bit high, but the quality and overall experience make it worth it. I'd definitely return. read more
JAM did an amazing job with rebranding traditional Vietnamese cuisine with a semi modern take. The staff are very on point with seating and getting you started. The place is well decorated with a sophosticated atmosphere without coming off as overly ambitious. Foodwise, we ordered: **Banh Bot Chien (fried rice cake): this is an amazing dish and one of the best ones I've ever had. The rice cake chunks are try to an extra crispy level while the egg base foundation is soft, light, and fluffy to create a very nice texture on bites. Even the addition of chinese sausage bits (uncommon among other restaurants but very well excuted idea) elevates the dish. The dipping/drizzle sauce is mildly season just right without being too overly salty. **Pho Combination: for the most part was done well. The broth imparted a lot of complex savory flavors that is traditional for this noodle soup dish. The amount of side vegetables and green bean sprout and basil or generous. However the beef flank was a bit too tough to chew through, requiring us to forcibly rip and tear the meat as opposed to just chewing it. The other toppings were fine. read more
Business owner information
Jimmy N.
Thank you for your honest feedback !
8 months ago
J.A.M actually impressed me with their more "upscale" take on Vietnamese traditional cuisine. While their prices are a little higher than your typical spot -- it's actually justified because the quality of the food you're getting and their attention to detail. A lot of people associate Vietnamese food with being cheap and affordable despite it requiring a lot of care to make it taste good. J.A.M takes your typical Vietnamese dishes like pho and com tam and amplifies it. Their presentation is also on point. I got their combination rice plate with the huge pork tomahawk and it was delicious. I already liked com dac biet...but didn't know I could like it like this. It came with bone marrow! It was giving fancy for sure. The tomahawk was cooked well and had the perfect flavor -- no dryness whatsoever. Beautifully balanced dish. read more
3 months ago
Always a great experience coming here. The servers are always friendly and helpful. The food is delicious and mouth watering. read more
1 year ago
Went here in the afternoon and they were out of banh bot chien and Cau lau. Seriously disappointing considering we drove over an hour to try here. This is the last time I'll be trying any modern-looking Vietnamese restaurant with my parents, it was embarrassing. We also tried the branzino on the specials menu and the skin had an awful burned aftertaste despite the actual fish not being overcooked (tasted undercooked if anything), somehow transferred the burn flavor to the glass noodles below it. The pho was good imo, but my family did not enjoy it very much. And the bo ne seemed to be decent, but you can get better elsewhere. read more
4 months ago
Really charming spot! Nicely appointed, clean, good service, delicious food. Highly recommend , read more
Can't remember if I have already reviewed this place but it's really good. It's my go to pho spot . If you come I recommend eating in person and not to go or Uber Eats. It's a much better food experience . The pho is always piping hot and stays hot for like 30 min-40 mins . Good broth flavor and even their shaking beef is great. read more
4 months ago
This is a very good upscale Vietnamese restaurant. If you're going to do the Pho, get the bone marrow, you won't regret it. read more
Came here to celebrate my mom's birthday, and it did not disappoint! We were promptly seated upon arrival, and the restaurant had a sleek, modern vibe. A great start was the complimentary fried shrimp chips--think of them as the Vietnamese version of bread service. Now, onto the real stars of the night: What We Ordered (Family Style): Phở Gà Khô Oysters Bò Né Bánh Bột Chiên Fried Tofu Oysters - 5/5 Okay, I might be biased because I love oysters, but these were fantastic. You get to choose between raw with sweet & sour fish sauce, grilled with green onion and peanut, or grilled with cream cheese. I went for the raw option, and the sweet & sour fish sauce complemented them perfectly. Fresh, flavorful, and exactly what I was craving. Bò Né - 4/5 This dish was a hit with my family! It's like a deconstructed bánh mì--Vietnamese ham, pâté, eggs, and crusty bread to dip everything in. My mom mentioned it's a popular dish in Vietnam, which made it even more special. The only downside? They barely gave us any beef! We had, like, one or two small pieces, which my dad claimed before I could even get a bite. Bánh Bột Chiên - 5/5 Absolute perfection. We inhaled it so fast that we had to order another one. If that doesn't tell you how good it was, I don't know what will. Fried Tofu - 3/5 This one didn't wow me. It was on the airy side, and I was hoping for something more tofu-packed. Maybe that's just the style, but as someone who isn't a huge tofu fan, it wasn't my favorite. Great service, delicious food, and a warm atmosphere made for a memorable birthday dinner. I'll definitely be back--just hoping for a bit more beef in my Bò Né next time! read more
Business owner information
Jimmy N.
Thank you for the feedback and review!
We stopped in for a late dinner and everything was great. The pho was fire. 24 hour prepped broth here. Lots of meaty bones inside also. The fried rice was decent , and the garlic noodles were delicious. The wings were also really good. We ordered a few appetizers to share, and everything came out fresh and super fast. They have an impressive drink selection and a happy hour I'll definitely be back for. The service was friendly and fast with no complaints at all. Highly recommend! read more
8 months ago
Management needs to do better with staffing. It's embarrassing to have only 3 people (INCLUDING THE BARTENDER) running the floor for a FULL packed restaurant on a Wednesday's night. Not upset at the waiters, more so upset at management for poor scheduling skill. My friend & I came here and waited 20 minutes with no staff coming to ask us our order even after we waved them down 3 different occasions. Don't know how good the food is because we didn't get a chance to try it from the lack of service. Cute establishment regardless with their decors. read more
some dishes were a hit while others were a miss i liked that the gave shrimp crackers as a free appetizer and those were delish. i got the cao lau which i've never had before! it was fishy, sweet, and salty and packed with lots of meat the thai chicken dish had pretty good flavor but was one dimensional and lacked some kind of vegetable. the shaking beef noodles were really good and addicting! tender beef the saigon oi had a lot of diversity but not one thing stood out in terms of flavor. the bánh canh was the worst, it was watery yet thick with little crab meat read more
Business owner information
Jimmy N.
Thank you for your honest feedback! We will do better to improve it!
4 months ago
1 year ago
Super cute and yummy spot! I loved the shaken beef and the garlic noodles, everything was seasoned great and cooked well. The chicken wings are no joke. Fried to perfection with thin crispy skin and the wings are massive. Overall the presentation of everything killed it! The interior of the restaurant is also super cute and clean. I got a couple drinks, they were both tasty, but warning they are strong!! Our server was super nice and she chatted with us and made our visit enjoyable! Overall I enjoyed and recommend this spot, it's just pricey for 'elevated' Vietnamese dishes. read more
Business owner information
Jimmy N.
Thank you for choosing us!
1 year ago
This place has been on my bookmarks for a long time so i was thrilled to finally stop by c: The service was super friendly and the restaurant was very clean and well decorated! We tried their banh bot chien, bo ne and pho and they were all pretty good! My favorite was the banh bot chien - the pieces of rice cakes were crispy and chewy and rlly yum! The bo ne portion was really large so def good for sharing. We also tried their egg coffee and viet coffee and both were good! I would come by next time to try their drinks as they had a pretty nice drink menu! read more
Business owner information
Jimmy N.
Thank you for your review!
18 days ago
2 months ago
Food was fresh and delicious! Entree portions are pretty large and filling. I got the crab udon dish and WOW! It had crab meat, crab claws, and a fried soft shell crab. Udon is not traditional but the clear udon which I prefer. Broth was hearty and flavorful. Saigon oi (broken rice dish) probably the best I've ever had. Most broken rice dishes are very basic but this is more elevated. Bigger portions and flavorful. Highly rec giving this place a try. So much to try on the menu. read more
Business owner information
Jimmy N.
Thank you for your feedback and review!
3 months ago
We went last night for the first time and really enjoyed the food and atmosphere. The service was great and they took their time explaining the food and options. read more
27 days ago
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More info about J.A.M Viet Kitchen & Bar
11700B Westheimer Rd
Houston, TX 77077
Westchase
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(281) 670-8813
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https://jamvietkitchen.com
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Ask the Community - J.A.M Viet Kitchen & Bar
Do you have banh mi?
We do have banh mi dishes, but not a single banh mi sandwich
Do you offer curbside service?
Yes, you can call on to our restaurant once you are arrived, we will bring it out to your car for you. Thank you for your question
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11 reviews that are not currently recommended
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J.A.M Viet Kitchen & Bar - vietnamese - Updated August 2026
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