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    J. Alexander's

    4.2 (545 reviews)
    Closed 11:00 am - 9:00 pm

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    CYPRESS SALAD and fries
    Riley F.

    Went for lunch during the weekday and sat at the bar. Overall good service, food, and atmosphere. Would definitely come back to this location again

    Mandy B.

    Great date night spot, or a nice place to go for a girls night! Always get the carrot cake so keep room for the end!! The tuna stack is a must and their mash potato's are the yummiest!

    Me CILANTRO SHRIMP
    Kate C.

    Had a small celebration moment and decided it called for an espresso martini. In my continued search for the best espresso martini in Jax (and beyond) I'd say that this ranks top 5. I prefer the creamier ones made with Baileys, and this is that. Delish! My favorite part about having a nice little martini of any kind here (I think it's only martinis - correct me if I'm wrong) is you get a nice little extra pour from the carafe delivered alongside your beverage. It's basically an entire second martini! We also had the spinach queso dip that was decent. Nothing to write home about, but a solid little app to munch on while enjoying a drink at the bar. And per usual, the service was lovely. Fabulous bartenders (we sat at the bar) and great hosts. I will certainly be back again! It's a clean, fairly quiet experience. A good place to have a nice conversation!

    Prime
    Michael K.

    Victoria provided excellent and friendly service. She was a delight and a huge plus for the restaurant. It's a nice, comfortable atmosphere. Not too tight not too loose. I had the prime rib and was able to get an end cut. It was delicious and the horseradish was very good. All in all I'd say it's a winner. Bring your wallet, but it won't bust it.

    Michelle D.

    Two of my friends and I share September birthdays within a week and a half of each other. We started a tradition a few years ago of meeting up in September to celebrate. We decided to check out J. Alexander's as this was my first time. I made reservations and we were seated promptly upon arrival at 5:00 PM on Saturday. Our server Noel came by to check on us pretty quickly and gave us amazing service throughout our visit. We started with the onion rings. They were hot, crispy and delicious! Some of the best I've ever tasted. And I loved the dipping sauce. For dinner I ordered the steak (medium) n' fries but substituted fries for mac and cheese. The steak was cooked perfectly and the mac and cheese was unlike any I've ever tasted and I loved it! I could tell it had onions but unsure of the other ingredients. We were on the fence about dessert but we decided to order the chocolate lava cake. Our server Noel was so sweet she also brought us a slice of carrot cake which listed on the check was free marked as birthday;) The chocolate lava cake was rich and smooth and paired nicely with the vanilla ice cream. I normally do not eat carrot cake but after having one bite I went back for seconds, thirds and probably fourths;))) I look forward to my next visit when I can explore more of the menu. Thank you for making our birthday celebration special!

    FILET MIGNON WITH BEARNAISE
    Dustin G.

    Went with family in the area for a birthday dinner. Sadly, I did not take pictures before digging in, so please excuse the one lonely picture. Started with the onion rings which were very crispy with a panko type coating. They were enough for 6 people as an appetizer. I had a house salad which was very large, and pretty good. 3 in our party had the prime rib. All said it was excellent. The horseradish sauce could have had more heat. I had the filet which was exceptional. Cooked perfectly. It came with a really large loaded potato which I didn't make it through. It was very good as well. We had no room for dessert. Service was on point and exceptionally friendly. We had a reservation and were seated promptly. I didn't get to see much of the restaurant as we were seated in a rounded corner booth but what I did see was very nice with good atmosphere. Definitely would go again especially to celebrate a special day.

    Ahi tuna salad
    Bonnie Z.

    Night out with friends. Our waitress, Alexandra was fantastic as was the food. Started with pear Old Fashioned which was a tasty change from the classic. Apps were calamari and artichokes. Entrees were ahi tuna salad and crispy fish tacos. Restaurant was crowded but noise level was low. Can't wait to return

    Crab dip
    Crystal W.

    I'm a little surprised by how the ambience is for the price and for an upscale place. I was expecting more like Capital Grille but I feel I'm on a Carnival Cruise or eating at Cheesecake Factory. Cocktails - I ordered French 75 and the drink was warm. They ran out of martini glasses so it was in a regular glass. Food - crab cake dip was good. Wish they gave more bread because bread to dip ratio was a little off.

    Crispy chicken sandwich-very good.
    Laura A.

    Went for lunch the other day and it was really good. Our waiter was friendly and although I had to ask for a few things, he was very good at following up. My husband got the burger and said it was good. I got the crispy chicken sandwich. It was actually excellent. Very fresh, nice and hot and had a good flavor. Came with fries which are super thin, like shoestring fries. I really enjoyed them. The ambiance is modern and chic. Will definitely return.

    Kitchen
    Stacy A.

    Lunch here in a Sunday ! I had the smash burger it was perfect. The fries were delicious too. My husband had the chicken sandwich, also amazing.

    Interior
    Heath A.

    I wanted to take my wife and daughter to a nice New Year's Eve dinner. I had heard great things about this restaurant so made a reservation. We arrived and were greeted promptly. After a very short wait, we were seated a little earlier than our reservation time. Our waitress was very friendly and attentive. She provided excellent service snd was there when we needed anything. She took our drink and appetizer orders promptly upon seating, and gave us the perfect amount of time to enjoy those before asking to take our dinner orders. My wife ordered the filet and crab cake, and my daughter ordered the steak and fries. They both were very satisfied with their orders. From taste, to preparation and portion size, they both enjoyed their dinners immensely. I ordered the Steak Maui (marinated ribeye and mashed potatoes), and this is where the experience took a negative turn. The steak I was given was a NY strip. It was so obvious, that even our waitress immediately noticed and agreed. She offered to have the order corrected, but I didn't want to go through the wait again. I politely declined and just asked to have it removed from my bill. She was very apologetic, but this was not her fault. She cleared it from the table and the girls finished their dinners. The manager comes to the table and apologizes. She generously gave me a gift certificate for another meal, for which I was very appreciative. However, there was no apology for their mistake. The apology was "for the meal not meeting MY expectations". My expectations? Shouldn't their expectations be that they deliver a product according to their menu? It's not like I complained about seasoning or cooking technique. I sent it back because I ordered a ribeye and got a strip steak. How does a restaurant/kitchen at their price point try to pass off a strip steak as a ribeye? Does the kitchen not know the difference? Do they not know their own menu? Mistakes happen. But to pass this off as an issue with my expectations was very condescending. Semantics? I don't think so. It came across as careful wording to make it clear that the problem didn't lie in their kitchen. The manager took a mix up that would have not been a problem with a sincere apology, and flipped the script unnecessarily. It's a shame because the food my family received was great, and our waitress was great as well.

    Raspberry Lemon drop
    Arwyn W.

    Haven't been here in a while and glad I came back. Made reservations and was taken directly to seat and we arrive early. The waitress was very pleasant and her service was top notch. Didn't have to wait long for refills or for any extra items requested. The food was really good, in my opinion. The alcohol beverages were good I would've picked the regular lemon drop over the raspberry just my preference. The amaretto sour was really great wish it had the maraschino cherries and not the basic bright red cherries. The ribs were a little tough for my liking so I wouldn't order that again. The pasta was a special for the night. The shrimp and scallops were plentiful for the portion given it was very flavorful with a hint of spice. Noddles could've been boiled a little longer but would definitely order again. The crab cakes 10/10. The crabs was seasoned with love fresh and meaty no artificial meat btw. Loaded mash and broccoli with cheese was delicious as well. Most places are stingy with toppings that wasn't my experience. I'll be back sooner than later. Glad I came in.

    Kelly T.

    We had been to this chain many times in Boca Raton but never to the Jacksonville location until tonight. We had a six thirty reservation and were seated pretty close to that time. The restaurant was pretty full at that time on a Friday night. The menu has plenty of appetizers, salads, sandwiches and entrees. They also had a few specials. We ordered pretty quickly but the food took a pretty long time to arrive. I had the French dip sandwich with shoestring fries. The fries were plentiful and tasty. The sandwich was a little cool in temperature. My husband had the swordfish special. It came with couscous and butternut squash. He loved his meal. My mother in law had the prime rib and also loved her meal. The ambiance is nice.

    Trout with lemon miso sauce and lump crab.

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    2 years ago

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    6 months ago

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    7 months ago

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    3 months ago

    The food, drinks, service, location and our overall dining experience is always amazing and consistent!

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    3 years ago

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    3 years ago

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    2 years ago

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    4 months ago

    Great food, good service and a clean restaurant. What more could you ask for? It's a little pricey but the quality is high.

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    2 years ago

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    1 year ago

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    10 months ago

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    11 months ago

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    3 years ago

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    8 months ago

    Great food with great service at a reasonable price! It was our first visit but there will be more.

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    1 year ago

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    1 year ago

    Service and food were excellent!! Definitely go back again. Onion rings amazing. Great atmosphere as well

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    Page 2 of 14

    Ask the Community - J. Alexander's

    Is the restaurant quiet enough on a Wednesday at 5:30 to have a conversation?

    I have been to many restaurants that are MUCH louder but on a Wednesday, J Alexanders probably wouldn’t be swamped. I would call a make a reservation and specify at that time if they had a quiet corner. But like I said even on a Friday night I… Read more

    View All 2 Questions

    RH Rooftop Restaurant at RH Jacksonville

    RH Rooftop Restaurant at RH Jacksonville

    4.0
    (289 reviews)
    0.1 mi
    $$$

    This is a great option for a (spendy) girls' night out…read more I came here with a bunch of work colleagues for dinner. The setting is lovely, especially if you are here during the sunset. Service was attentive and gracious. I started with a rose spritz, the avocado carpaccio, and the half roast chicken. The spritz was a delight. Not too sweet, very refreshing. The carpaccio was amazing with the smoked salt, and the briny caviar. My friend ordered the chips and dip, and heaven on earth is combining the two appetizers (a chip topped with avocado and then a dollop of creme fraiche/caviar). The chicken was okay. I should have gone with something else, but I panic-ordered. It wasn't bad, but it wasn't remarkable. I should have gone with a fancy salad or the lobster roll. My second drink, a glass of rose, was okay but wasn't served ice cold, a disappointment. I shared a chocolate chip cookie at the end of the meal, and it was absolutely delicious. I'd happily return with that crew of ladies, and I'd happily recommend this place for a date night.

    I will come back over and over because Jazlynn is THE BEST server in Jacksonville!! Beautiful…read moregorgeous decor with life-sized trees that make you do a double take because it looks so real. They have a new menu! There are wayyyy more options with four instead of two pages of offerings...from caviar carpaccio vs specialties to chilled seafood to petite baked potatoes, there's plenty of new items to try! So I went with the grilled avocado with caviar that I probably wouldn't order again... that's because the overly rich and buttery flavor of the avocado dominated the dish and muted the subtle oceanic notes of the caviar. The roasted chicken salad was pretty plain... literally just chicken and butter lettuce! It made me miss the Mulholland Drive salad. I'll still return for the ambience and excellent service... hopefully will find something better next time.

    Photos
    Mirrors along the wall as you make your way to the rooftop
    Mirrors along the wall as you make your way to the rooftop
    Lobster Roll $36
    Lobster Roll $36
    Lobster Roll $36

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    Lobster Roll $36
    DOMU

    DOMU

    4.3
    (990 reviews)
    0.5 mi
    $$

    The food is great specially the Ramen. A bit expensive but the food quality never fails. It's…read moremostly an evening restaurant with a happy hour. I've never had the opportunity to sit there and eat, pretty much take out. My daughter and I both love Various aspects of the menu Comm I'm more inclined towards the and wings. She's a vegetarian. When in doubt I Domu.

    Visited Friday evening with a friend. We ordered the wings, richy rich ramen and a few drinks…read more For starters the service was SO SLOW. We were there for over 2 hours that's how slow it was. They offer bar seating but forget to mention that the bartenders will ignore you and you'll need to get their attention to get ANYTHING. Water... had to ask. Silverware... had to ask. To place an order for appetizers... had to ask. To place an order for drinks... had to ask. To place an order for entrees... had to ask. For the check... had to ask. Love to feel like a bother and paying for it at the same time But really I have never visited this location and has good or great service. Most importantly after spending so much time here my friend and I both spent the night up sick. Not sure if it was from the wings or the ramen but it seemed we both had a slight case of food poisoning. Overall save yourself the time and drive to other ramen places available in Jax, as there are much better ones that won't leave you sick.

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    Inside
    Inside
    Tokyo + Lychee Martini
    Tokyo + Lychee Martini
    Lychee Martini

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    Lychee Martini
    Bazille at Nordstrom

    Bazille at Nordstrom

    4.2
    (227 reviews)
    0.1 mi
    $$

    This place is a secret slice of heaven. One of the best places in Jacksonville for food…read moreGabriella provides Top quality service with a smile, in a friendly atmosphere. Hidden on the second floor of the Nordstrom's in Town Center, Plaza. with a full bar available, You'll find some of the best food in Jacksonville cooked by great chefs to order. Definitely a great place to get a late lunch after doing some shopping. It is a little pricey, but it is in a Nordstrom's and worth every penny.

    The worst experience ever. I made a reservation and went to the restaurant on time. There was no…read moreone at the front desk. After waiting for about five minutes, someone from the kitchen showed up and seated me. I was handed a menu card, but no napkin or silverware. I waited for at least 20 minutes and none of the waiters showed up. The restaurant was not understaffed and was not busy either. At this point, the greater show showed up again and decided to take my order. All I asked for was water and crème brûlée. The water arrived in a dirty looking glass, and a straw was not even offered. A few more people walked in, and everyone was served pretty immediately. One of the waitresses was parading around with her extra long hair let loose. She was handling food in the kitchen and serving food at tables. Food service basics require hair to be tied at all times. By now 25 more minutes had gone by and my desert had not arrived. I decided to leave. I don't think that any restaurant could treat anyone worse than this. No basic courtesy, no customer service etiquette. I do not know if it was brazen racism, or sheer ignorance - neither of which should be allowed.

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    Bazille at Nordstrom
    Bazille at Nordstrom
    Bazille at Nordstrom

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    J. Alexander's - newamerican - Updated June 2026

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