Jacks Surf &amp; Turf- Seafood &amp; Steak

I am a Millburn local and have been going to Millburn Standard since they opened. Always a great…read moremeal, fun specials menu, fabulous drinks and the best team. The staff members have great, upbeat attitudes, are engaging and they know their food and drink menus. The customer service is tops. I call The Millburn Standard my local Cheers bar. Of special note is George, the infamous bar tender. He makes a great cocktail, loves to chat, is very professional and his customer service is second to none. No matter where I go for dinner, Millburn Standard will always be my home town bar and restaurant! Brian H

The drinks were well balanced, refreshing, and great for the ambiance and weather!…read more The calamari was probably the best I've had this far. Cooked to perfection and the sweet chili sauce yumm! Their truffle fries, thin with great flavor.. actually couldn't finishing my burger because I devoured the fries first! The atmosphere, service, and playlist were a definite must check out!

Interior angle

Truffle fries, Philly, cheesesteak, sliders, loaded baked potato

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Blood Orange Paloma

MoonShine Modern Supper Club

4.0(653 reviews)

We had a wonderful experience working with Victor and his team. Everything was organized and…read moreexecuted seamlessly from start to finish. We hosted a group of 30 people in the loft space, which was the perfect setting for our event. The food, service, and overall atmosphere exceeded our expectations, and our guests had a great experience. Victor was attentive, professional, and easy to work with throughout the planning process. I would highly recommend this restaurant for group events and look forward to working with them again in the future.

Fresh food. Good service. Nice ambiance. Memorable dining experience. Good lineup of drinks.read more

Mussels

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Monster Rum Raisin Bread Pudding

Cara Mia

4.1(293 reviews)

Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

I enjoyed my visit to Cara Mia. We came as a party of 9 for my friends birthday. Upon sitting, we…read morewere given a plate crostinis with bruschetta and cheese and thinly sliced fried zucchini. The zucchini was a bit soggy. The bread a bit soggy too. I got the spicy vodka chicken parm. For $36 it is a massive piece of chicken with a small amount of pasta, and absolutely worth the cost! They bring out the dish of hot melty sauce and cheese and pour it over the fresh cutlet. I enjoyed my entree. The cutlet had no yucky bits, and was breaded perfectly. I couldn't say enough good things about the spicy sauce, too. I loved the spice. The appetizers and desserts were also fantastic. The spicy garlic shrimp and calamari were good. And the tartufo my mom and I split for dessert was great, next time I'll get the tiramisu, my personal favorite. Fed me for 2 meals. Recommend a reservation as it's small and gets crowded. It was a bit warm inside on a Friday night.

Inside

Lobster Ravioli (current special)

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Special Appetizer

Common Lot

4.0(246 reviews)

This is our go to local place. Common Lot is refined food served by the most congenial and…read morecompetent staff in simple modern digs without the pretense of similar fine food establishments. The new summer tasting menu at $95 is a bargain in my view. Portions are perfect but don't expect enormous plates. The four course prix fixe is so varied and that's what makes it even a good choice for vegetarians. It is a limited menu but if you a food enthusiast like me, just trust the chef. They'll accommodate allergies but I would not recommend going if you have a lot dietary restrictions or strong preferences as it is really a place where you need to allow the chef and team to do their thing. This time around, I opted for the smoked beets to start, followed by the slow cooked hen egg and then the confit sea trout in the most delicate dashi. Talk about umami! I had the coconut parfait which was simply divine. I also got to taste the carrot cake order by others at the table. And you can never go wrong with the compte cheese for a savory option. It's byo which is what we love. So grab your favorite bottle, and head on over to the this very special Millburn spot.

Went once for a birthday…read more Food - Very creative and good. Tiny portions. I ate my wife's leftovers she didnt eat. (Hence the 4 stars). No person should leave a $100 per person dinner hungry. Ambiance - Perfect for a nice quiet dinner. Service - On Point

Braised Duck Leg Ragu. Get it.

Braised duck leg.

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Steak!!!!

Basilico

3.9(261 reviews)

Service was great. Ambiance okay a little dark. Food and wine very disappointed!…read more way too much oil on branzino with not much flavor. The olive oil didn't seem like great quality. The broccolini was sautéd dripping in oil and tasted like vinegar. I sent it back and got steamed veggies. Worse tasting Chardonnay I've ever tasted. Very bitter and dark. I won't to again. I cook better.

I come here every year with a large party. Which they are very patient and accommodating too. The…read moreservice is always friendly and I am impressed by all the specials that the wait staff can memorize! The appetizers are shareable between 3 to 4 people. The burrata is always a favorite as well as the friend calamari. I usually go with the chicken parmesan meal. It's served on a bed of large pasta. It's a huge piece of chicken so come with an appetite or a take home portion. All our plates were polished off, showing off the excellent taste of all the different dishes. There is street parking and it is BYOB. The wait staff did come around often to make sure the glasses were full. My friends raved about the creme brule and the tiramasu was also great.

Pulpo!

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Frutti di Mare*

EVOO & Lemon

4.4(264 reviews)

Before I wrote this update, I reread my earlier review. Everything in my initial review remains…read morethe same, except one. The hummus is no longer a standard served to every table without cost. They still serve the pita and olives, but hummus is now an extra. You can thank Trump for that extra cost as per the response to our inquiry. We've now dined here several more times. It's a favorite, as it's consistently excellent. Our most recent meal was an order of hummus, which is ample for 2-4 people, the beet salad and the special crab cake appetizer, which was better than any I've had all year. Seriously exquisite. While we've sampled many of the menus main courses, all of which we have enjoyed, we went with two orders of our favorite, the tiger prawns, as they were said to be extra, extra large this evening. Served with tasty sautéed spinach and fries, which we were graciously permitted to substitute for the lemon potatoes. The tiger prawns are beyond great. Simply delicious and must be experienced. Better than lobster and rival any type of superior crab or any shellfish. Call ahead to be sure they have them when you plan to dine. This place is not to be missed.

Walking into EVOO & Lemon at 645pm on a Saturday night and seeing exactly one other table occupied…read moregave us momentary pause. Despite the moderately upscale ambiance and clean, contemporary aesthetic, the emptiness made us wonder: did we miss a memo? Was there a sudden local embargo on Mediterranean food? Luckily, the dining room eventually filled up, saving us from eating our dinner in a complete echo chamber. My dining companion and I started off with the Hummus appetizer ($11) served with a modest side of toasted pita. It was tasty and definitely hit the spot. We both decided to keep things light and ordered salads with a side of grilled salmon. I went with the Marouli salad ($16) -- crisp romaine lettuce, dill, and scallions with a lemon-olive oil dressing -- and my companion chose the Greek Village salad ($19), a shepherd-style salad with cucumbers, tomatoes, red onions, Holland peppers, feta cheese, olives, and Greek dressing. Both were fresh, well-prepared, and hit the mark. The salmon was also delicious, which is a good thing, because it came with an $18 upcharge that was not listed on the printed menu. For dessert, we ordered the baklava ($13), three pieces of an already intensely sweet treat that had apparently been subjected to an excessive dusting of powdered sugar. As for the service, our server and the food runners were competent but not overly friendly towards us or other diners. I also noticed that the staff tended to take care of tables out of order in which they were seated.. resulting in diners who arrived after us being served before us. Overall, it's a perfectly fine 3-star experience. I'd gladly go back if someone else was picking the spot, but if I'm the one in charge of dinner plans, I'll probably cast my net elsewhere in the area. PRO TIP #1: Bring a bottle of wine or beer from home or stop at the Wine Shop liquor store located on the opposite corner of the intersection of Main Street and Millburn Avenue for some adult beverages to enjoy with your meal. EVOO & Lemon is a BYOB establishment and does not serve alcohol. PRO TIP #2: EVOO & Lemon does not have a private parking lot, but there is plenty of on-street parking and municipal lots nearby. Use the mPay2Park app for the pay-by-plate meters ($0.50 per hour). Meters operate Monday through Saturday from 8am to 7pm; all street meters are free after 7 pm and all day Sunday. If the street is full, the Essex Street parking deck (24 Lackawanna Place) is a reliable backup.

Tiger prawns

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The chops

Pickett’s Village Bar

3.9(109 reviews)

1.9 mi

BEST COBB SALAD! They start with Bibb lettuce instead of iceberg or romaine. Chicken is freshly…read moregrilled instead of sitting in a pile,drying out.. I always ask for the salad to be chopped so everything is evenly distributed . Good blue cheese dressing. Wait staff is friendly.

A solid dive! This spot has a good selection of beers on tap, solid shots, and cocktails. They also…read morehave reliable and satisfying bar food like bar pies, burgers, soups, and salads. Their calamari comes with tentacles which is always a plus. The inside's modern casual and a comfy place to meet up with friends, family, or anyone else. Tons of TV screens make it a nice space to hang out for a while. Pickett's so good, you'll always pick it! NOTES/TIPS: **Small lot, but easy street parking with high turnover **Friendly service. Wheelchair-accessible

View from left corner of bar, by the window.

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Nice side sign on a beautiful fall night.

Trattoria Gian Marco

4.1(119 reviews)

0.8 mi

im an italina food goon. im picky, loyal to the dishes i like, and so on and so on.... gian marcos…read morehas the best marsala pizza ever. the cook is such a nice guy. i wanted a pizza betwee a personal and a big pie and he made one just for me. but my buddy ate it all. its ok, my buddies thin. gian marco, i hope you stay the pride of millburn for years to come. ty.

When walking in it felt like a downtown pizzeria but there is a spacious back room. This BYOB is…read morereally good, good service, good food and really good prices. Fresh soups made to order according to the menu are large and very tasty. Salads are big enough to share, our server knew to split without asking. Most dinners do have a dinner salad available for $2.99 extra. Mains are terrific and big, we all couldn't finish.

Restaurant deco

Shrimp parm

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La Pergola

3.5(267 reviews)

0.8 mi

La Pergola is my go to restaurant in NJ! The food is consistently good and the staff is attentive…read moreand friendly. The chicken parm is a must have (insider tip: get the vodka sauce with it) and the gnocchi never disappoints. Be sure to leave room for dessert... they always have a wonderful selection. But what truly makes La Pergola a standout is that it is family run. Every night, you will be warmly greeted by a member of the family!

I went to dinner at La Pergola the other day and had a wonderful experience - I had been wanting to…read morego since I saw their outdoor seating on Instagram and the ambiance out there was so nice, especially when it got darker and the lights came on! It was buggy though, on a summer night, word of caution. Our waiter Luis was fantastic , so friendly, making us feel like regular patrons on a first visit. He provided great service , letting us take our time but not letting us feel forgotten! I had the fig appetizer special which was incredible and the eggplant Parmesan for dinner. Another fabulous choice!

Dining Room

Ribeye ($125)

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Ambiance/Room Size

Sunny Scrambled

4.1(12 reviews)

the service is always great the food and drinks are delicious and it's got a great atmosphere.read more

Really tasty BLT in a quiet and calm atmosphere. Great for your morning stop, weekdays or weekends…read more Staff is attentive and kind.

Flat Xmas decoration

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Lounge area

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Dplo Z.

1 year ago

Great food,the lobster was definitely special,fresh and meaty. Pricing can be adjusted but other than that it's positive

Steve M.

3 years ago

Can't believe this place is not more popular. We stop by whenever I'm in town visiting my sister. Never disappoints!

Michael M.

5 years ago

Love this place our go to Sunday take out during pandemic, now we live going in person again!

Jacks Surf & Turf- Seafood & Steak - seafood - Updated September 2026

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My top-tier chum who literally went to the school of hospitality and I were in the mood for a…read morebougie sit-down dinner this past Saturday night and decided to try out Ocean Prime; we've had a few underwhelming dining experiences in Cranford, so we were hoping to break the streak. I'd say we were successful in that regard, and this is probably one of the top two places I've been now in town, along with Garlic Rose. Even if you didn't have access to the menu, this just LOOKS like an upper-class steakhouse - lots of darker interior colors with deliberate use of lighting almost like the aisles in a movie theater. We did the responsible thing and made 6:30pm reservations, though the restaurant was relatively empty when we first got there (it filled up for sure during our dinner). We were immediately seated and attended to, which was a pleasant recurring theme for our experience. On the booze front, we each got an Old Fashioned, which was specifically cited on the cocktail menu, and a bottle of Daou Cab Sauvignon to share (I let my chum take the lead on that selection, which I think was influenced by the strong reviews on the Vivino app - a recommend if you're into that sort of thing). The Old-Fashioned was decent; I'm always pleased when the de facto bourbon is Angel's Envy. I'm not crazy about vermouth, which I always think gives off shoe leather vibes, but I did like the smoky profile on this one. Not bad at all, but I liked the bottle of wine better. We decided to split the Grilled Octopus app, which came with seasoned potatoes, olives and tomatoes. This was arguably the weakest part of the meal. The octopus was a little tough/rubbery and the accompanying potatoes to me were very much needed and better, frankly, than the designated star of the show here. I'm not an olive person but my chum's comment there was they were too overwhelming, taste-wise. Noted. We also got a side of parmesan truffle garlic steak fries, which I didn't have too many of because I was distracted by all of the other options on the table, but would totally get again. For entrees, it felt morally proper to hit up the cattle (when in Rome). I went with the Braised Short Ribs, which is one of my go-tos if it's on the menu. Pretty good - VERY tender and literally falling off the bone. I'd say about 20% of it was too fatty for me, and I pawned that section off on my chum, but the other 80% was primo. She got the Filet Mignon Oscar style (which my computer wanted to autocorrect to Oscars, thinking it was the umpteenth time I was typing something about the Academy Awards), and was very pleased by it. Not mindblowingly amazing but solidly above average across the board. I'm not sure why we ordered dessert at this point other than to ensure I had something else to munch on the following day, but we did that too. I got the Cheesecake w/ Marionberry Compote. This was just okay for me. Taste-wise, the cheesecake seemed a little off for my palate; maybe a little too tart? It didn't seem as milky as other cheesecakes, which doesn't necessarily mean it was bad, but wasn't my kind of cheesecake. The compote was also just okay, both in the moment and as a leftover the following day. Maybe I'm just used to getting this dessert with strawberries and compotes that are similar to that type of fruit, but I just didn't think the compote and cake meshed as well. Debatable though. There's room for improvement but this is a strong entry in the Cranford gastro scene, such as it is.

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