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    Hayward's Pit Bar B Que

    4.3 (335 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 weeks ago

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    HAYWARD'S PIT BAR B QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Daryl T.

    This is a good location and comfortable inside. All the meals were good. I thought the carbeque which i had was tasty and great for those on a KETO diet. Just seemed light on the lettuce. The other meals at our table were great quantity for the price. I love this restaurant it is my go to BBQ spot. Our waitress is nice and efficient. We will be back again.

    Burnt ends bowl with Cole slaw and beans
    Pete W.

    This place! Always tasty, this spot never disappoints. Went in today to try a few other new items on the menu. We had a burnt ends bowl and The Royal sandwich with tots. Easy parking, into a spacious and clean room...you can't miss at Haywards. Be sure to try their ribs, sausage, and burnt ends. The sides are all solid, sweet potato fries and tots always get me. Their own Bree...the Haywards Amber ale is delicious and easy beer to pair with the menu.

    First time.
    Dustin E.

    My friend, who grew up in KCK told me that Hayward's was his favorite barbecue spot. So of course I had to check it out. I took another friend and treated him for lunch here. The staff at Hayward's was super cool and friendly. They were so kind. Jinger was amazing! That makes this next part difficult. The meats were not good. We went in at about 3 PM on a Sunday. We ordered the variety platter for two with ribs, brisket and burnt ends. Also some beans and potato salad. When Jinger brought out the meat platter with lovely serving tongs and bread we were hopeful, but then my buddy remarked that the brisket was gray and I said "Oh boy." The beans and potato salad were very good. The bread was old and crusty and seemed stale. The gray brisket was nearly inedible. It tasted old and almost like it had been held way too long perhaps from a few days ago. The ribs had decent flavor, but they were dried out and chewy. I held out hope for the burnt ends, which were very burnt. Some of them were slightly fatty and moist and juicy like they're supposed to be, and some of them were like super hard, crunchy and dried out. Not much consistency here except for consistently bad meat. I so very much wanted to love this place, but we will not return. It started raining right before we left and there was a big group of about 10 people standing under the awning out front and as we walked by I heard one of them say "Well I made sure my last bite was potato salad so I ended on a good note." I feel the same. Dang it.

    06/29/2025
    Susanne K.

    This review covers two visits to Hayward's Pit BBQ. The first time FPO and I went, we dined inside, and the reason we noticed Hayward's on 75th and stopped in, is because we saw dogs are welcome in the outdoor patio area in front of the restaurant. Our first visit, the service was as amazing as the food. We went on a Sunday around 4:30, a little before peak dinner time. Our waitress, who said she primarily works during lunch, was very patient with how long it took us to go over the menus and make our decisions. She was also very knowledgeable about the foods (that their fried food is so yummy because they use a very high quality oil), the beer (Boulevard is the best), what was good (burnt ends, potato salad), what was available (some items are on the happy hour menu, but not the regular one, but can still be ordered if you know how). Get the Burnt Ends Mac and Cheese. Trust me. And the house made Sangria. Iced wine and fresh fruit drunk through a straw, where has this been all my life? (The sangria might only be on weekends, I'm not sure, but maybe.) I went back recently for a second time for a take out order. The food still top notch, service seemed to be a little slow. Note: Hayward's has Happy Hour on The weekend for drinks; Monday thru Friday 3-6 pm for food and drink.

    Burnt ends
    Adam T.

    Haywards was a pleasant surprise! I was not expecting anything but what I got was a decent tasting BBQ. 1. The pricing is steep for what I can get. I paid $20 for 1/4lb burnt ends and 1/4lb of brisket. While this isn't super expensive it is expensive for the taste and quality. 2. The burnt ends complimented the brisket and the burnt ends were better than the brisket. I didn't use BBQ sauce (which I never do) but the the meat alone was satisfying, rich and bold, not too peppery, but its profile didn't seem very unique and didn't stand out to me as far different from other fairly decent BBQ joints. I give higher ratings the more unique the flavors are because that's what draws my attention and what reflects a standout BBQ joint. 3. All in all I was well pleased and would return. I would like to see how consistent they are and maybe that would increase my rating to a 4 star but I don't see me raising Haywards to 5 stars. If you want a good, safe, bbq meal choice where you won't be utterly upset I'd say Haywards is a safe bet, but I wouldn't expect to have your top blown...but from what I experienced you shouldn't be let down. Again the pricing is a downside.

    Sarah S.

    I've eaten KC bbq all over. I have my usuals so wanted to try a non tourist spot. It was not very good! The star of the show was the service for sure. I got the brisket, pulled pork and smoked ham. All the meat was pretty dry. The sauce was very good though! Sides were okay. Again, service was phenomenal and they have a lovely patio too.

    David L.

    Stopped in for lunch and got the lunch special with the Pulled Pork Sandwich and Cheesy corn. It was a good size portion and came out quickly. I also got a full rack of Ribs to go. Ribs are cooked to perfection and are very meaty. Was able to eat on them for a few meals.

    Erik Q.

    I really like this restaurant a lot. The wings are really great with great favour and is juice. I found the fries and tater tots to be pretty good too. The staff are really friendly and helpful throughout. I also like the inside of the restaurant that have a great theme to it. Overall, I will go back to this restaurant again.

    The end!!!
    Sybil R.

    First time eating here. We were enticed to go for the Thursday full slab of ribs for $19.99. Walked in. Immediately greeted and taken to a table. Very clean. The atmosphere was like walking back in time to the family cafe. Loved our waitress, she was so fast and cheery! I'm glad we tried it!

    Jeffrey M.

    How has this place not become more widely known across the greater Kansas City area? Hidden on 75th Street near Nieman Rd in Johnson County, I'm sad to say that I'd driven past Hayward's numerous times and never really noticed it. It wasn't until a subscriber recommended this spot that I realized my mistake. Hayward's brings some delicious BBQ that should get more recognition than it currently receives. While they have some great ribs and burnt-ends, I feel like they truly shine with their dry-rub wings because they were fantastic. And adding in that you can act like a kid by ordering a grilled cheese sandwich with burnt-ends on the sandwich...talk about some good eating. This spot along with its great customer experience you'll get and the super friendly staff need to be on your list of places to try because you won't be sorry. You can see more of our experience on our YouTube travel channel: https://youtu.be/3_aIHHmWDak

    Image of thin sliced brisket.
    Dennis Y.

    Stopped here on our way back home. A friend told us they really enjoyed the food. We ordered the platter for two so that we could taste a variety. This included the Ribs, Brisket, and Habanero Cheddar Sausage, Mac and Cheese, Smoked Beans. The ribs had good flavor and were very tender. The brisket was an utter failure. Taste was very bland and sliced paper thin. Not what I would expect for sliced brisket. I ended up making some Aujois and made a French dip sandwich the next day with it. The sausage was essentially a Habanero Summer sausage. Definitely not something you would expect when ordering sausage at a BBQ place. Tasted good the next day on some crackers, but would have made a terrible sandwich. Both sides pretty good. I would recommend getting the ribs if visiting and maybe the wings but I didn't try them.

    Burnt ends and Mac and cheese
    Ethel R.

    The service was great , everyone is super happy, took orders quickly and the drinks were good as well. The restaurant was your typical barbecue spot when it came to decore. Now in regards to food they hype up the Mac and cheese and burnt ends. They were not great , not much flavor and no bark. Just very tender. I got the ribs and they didn't taste like the hit the grill at all. I like the barbeque sauce. It's not a place I would recommend as a go to spot but it's in the neighborhood.

    Brand tap beer

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    11 days ago

    Go here every year at the same time i visit KC. My go to is the full rack of ribs and never disappointed. Great service and food!!

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    10 months ago

    Classic KC BBQ place with excellent ribs , brisket. We get the rib special for Chiefs games

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    Still a fan for their burnt ends anytime we're in town and it's easy to get to off of 35

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    Ask the Community - Hayward's Pit Bar B Que

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    We had a good, quick evening meal. Our server was quick to stop by and greet us to let us know…read moreshe'd be back soon. I like having a moment to get settled in at the table. She came back and took our drink orders and was back in a short time to take our food orders. Mom went with the Cuban sandwich and cole slaw. I had the Patty Melt with curly fries. There were a few tables that mostly already had their food, so it didn't take long for ours to arrive. Mom's Cuban was not really a Cuban sandwich. It might have had a few ingredients that you'd see on a Cuban, but it was not a Cuban. It was certainly edible, but needs a new name to avoid confusing expectations and reality. I had a small taste of the red pepper aoli on the sandwich and I liked it; she wasn't a big fan of the sauce. She liked the cole slaw, but it did have a different "flair" to it that I can't exactly pin point. I'm not a fan of celery seeds, so my tiny taste of it won't count. My curly fries were typical out-of-the-freezer fries. I'm not surprised, but they seemed to be the bottom of the bag with mostly tiny pieces. They had been overcooked a tad, which I appreciate them not being soggy, but they were just a tiny bit overly crunchy (likely because of them being tiny pieces), so they were a bit dry and could have used salt. Our table didn't have salt, I'm sure I could have requested salt since I did see some at another table. I made do with the ketchup. My sandwich was good. My preference would have been for the bread to have been toasted/grilled. It maybe had been grilled a bit, but not in a crispy way I'm used to for a patty melt. The burger was tasty and the grilled onions and mushrooms were really good. The dining room has high top tables at the entrance, then low top tables and booths if you go down a few steps to another area. They do have a door that is at street level to the lower dining area for guests who have difficulty with stairs. We don't end up in Shawnee for meals very often these days, but we appreciated the good service. The food was not bad; there are things we'd order differently, but it certainly was edible and not of poor quality.

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    We ate there for lunch today and we loved it. We had brisket, baby back ribs, burnt ends and…read moresausage. It was all good. The few slices of sausage were just OK but not a link like I was expecting. The potato salad was amazing. We also loved the fries. The collard greens and beans were also very good. It was an overall great experience and will go back again. There are a lot of choices for BBQ in KC and this will be one that I will continue to go to.

    We ate here last night, our server was a great guy who had only been working there a week,…read moreunfortunately I did not catch his name. He was very positive and upbeat, and it was not his fault that the food wasn't very good. I ordered the single cheeseburger with smoked gouda cooked medium. It arrived without the cheese, not a big deal, but then I realized most of the burger was quite rare. Ok in a steak, in a burger pretty unappetizing. They did bring me some horseradish sauce that was ok. The sweet potato fries were underwhelming as well. I will say they did take ten percent off the bill since my meal was so meh, which I appreciated. Last year I had the potato salad here and it was so good, smoky potatoes, the right amount of everything. This year, they have added shredded cheese, yes cheese to potato salad...ugh! The potatoes are no longer smoky either. I used to want to eat here just for the potato salad, but alas no longer. I've heard the Rueben sandwich is still really good though. Not sure if there is new management or a new chef or what? They also still do not have a single beer on draft, at a BBQ restaurant....shocking. If you want a good all around BBQ experience, I recommend Q39, Joe's, or Jack Stack.

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    Hayward's Pit Bar B Que - bbq - Updated September 2026

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