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    Jacob & Anthony's Italian

    3.5 (167 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm

    Order Jacob & Anthony's Italian Takeout or Delivery

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    JACOB & ANTHONY'S ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for kids

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    Reviews With Photos - Jacob & Anthony's Italian

    Espresso Martinis
    Kristen K.

    I was looking for a spot to have an espresso martini and a small bite after seeing a movie. I drive past J & A on the way home. I knew it'd be busy but figured I'd stop in. The wait was an hour and a half ( this was on a Saturday night) the host was very kind and said we could check for seats at the bar. Lucky for my mom and I two had just opened up. The bartender was very fast in acknowledging us and giving us menus. We ordered two espresso martinis, one with Bailey's one without. My mom ordered the J & A burger and I ordered the burrata salad. The burrata salad was absolutely perfect for what I was looking for. Light and a good portion. My mom was happy with her burger. I had one bite and it was a very salty bite. I might have gotten mostly the crust of the burger. Overall, very happy with my experience at this restaurant and would love to go back.

    Juliet V.

    We had a wonderful girls night out here. The food was good if not remarkable. It was a very tight space on a packed night. The service was the best part of the night. Our waiter made sure to take care of us and was helpful without being intrusive. When one of my friends spilled her wine he helped her clean up and replaced the wine. I had the lunch portion of pasta bolognese. It was just enough. Ground beef and pork mixed with a well balanced sauce. One of my friends had fig and prosciutto pizza. I tried a slice and it was very sweet with lots of creamy cheese flavor and a lot of arugula on top. My other companions had full portions of pasta dishes and seemed to enjoy them. We shared Arancini as an appetizer. That was my favorite bite of the night! As the waiter said they were addictive with smoked mozzarella and a good marinara to dip them in. We were served average Italian bread with olive oil pesto dip to start. The cocktail specials were very impressive . I ordered a seasonal maple bourbon drink. It was nicely bitter with touches of warm sweetness from the maple and orange slice. A nice festive experience. One of the owners/managers came over to see if we were enjoying ourselves. They aren't reinventing the wheel here but the food we had was tasty. It's not inexpensive but we had a good time.

    Tuscan Salad without prosciutto.
    Marie D.

    Second visit in a span of years. I've never been that impressed with food or prices, but the staff is pleasant and the location very convenient. I had the 1/2 chicken parm special, which was a good price and nicely done. We also shared the roasted Brussels sprouts which were good but not unique.

    Maple Balsamic Glazed Salmon - too much glaze, globs all over the plate
    Laura R.

    Food was good but service left a lot to be desired. Restaurant is easy to find, plenty of parking, no steps or stairs to get in. Gender-specific restrooms are located near the hostess station. Staff were friendly and with a few tweaks this review could be a 4 or 5 star. We were seated right away - it was a Tuesday, so reservations not needed - but it took awhile for Jordan to come over. Several servers looked at us but no one knew whose table we were. Jordan was friendly but we did not see her very often. Also, we were seated directly next to another group of diners when there were four open tables in a row. And, the next couple to come in were seated at the table next to us. When it's not busy, a little space in between diners would be nice. I could easily hear everyone's conversations and it was not ideal to have the adjacent table's server's butt next to our food while she was talking to them. The hostess also looked at our table to seat the next couple that came in. There were plenty of other open tables, smh. The bread and pesto were delicious. The bread was warm and crusty and went so well with the pesto. Hubby and I shared an arugula salad and had to ask for serving spoons to dish it up onto the sharing plates. The dressing was light and flavorful with a good amount of goat cheese but a few more beets would have been nice. Hubby's tortellini carbonara with grilled chicken was very good but the tortellini was a bit overcooked. My salmon was cooked perfectly and was steaming hot, but the brussel sprouts and butternut squash risotto accompanying the salmon were room temperature, not even hot. There was also too much glaze on the salmon for me. A drizzle would have been enough, but the salmon was drenched. Jordan did check in on us but we are not ones to send food back. We did run out of water during dinner and there was no one to ask for more water. Jordan eventually came back to clear plates and ask about dessert. They have 3 desserts made by the chef at the other location but none sounded like we really had to have them (cheesecake, cannoli cake, and a hazelnut chocolate cake) plus we needed to get back on the road - we spent way more time here than we anticipated. Again, the food was good, and with some adjustments by mgmt, this place could be really good.

    Bruschetta
    Mary T.

    We came out to Albany for a late lunch to celebrate a special birthday before a show. We ordered espresso martinis, one plain and the other with Baileys. Both were delicious so we had seconds. The family style calamari came with peppers (a little spicy) yummy! We also ordered bruschetta which was good but not memorable. Everyone loved their meals...especially me. The Sunday Dinner meal was marinara (without the cream for me) over penne with meatballs, sausage, and pork which I never had before but LOVED it! The meatballs were very, very bready, the only down side. I'm glad they were small because I don't think I could've eaten a big bready one. The cake was amazing and a nice big slice! Not sure if it was complimentary for her birthday. Our server was fantastic and we enjoyed eating outside. Although a bit chilly, totally worth it!

    Tyler N.

    We have been to Jacob and Anthony's many times and have consistently had great food and great service. The atmosphere is casual upscale with a nice bar inside. The extended outside area is a nice touch. The pasta sauce and some of their special noodles I would presume are homemade are great. Haven't had much else here besides Italian but would presume everything else is just as good. Good size portions for the price. The Manager Michael is extremely friendly and really pulls the entire experience together. I highly recommend coming here.

    Tortellini with creamy pesto and chicken...great combination.
    Jonathan A.

    Dropped by for dinner on a weeknight. There was a bug event in their back room so the wait was 30 minutes. However the bar was open so we just skipped the line and sat there. Interior is nice and modern. Bartender was friendly and attentive. I really enjoyed my pasta dish. The pesto was creamy and delicious and paired really well with the chicken and tortellini. Would definitely come back again.

    Carciofo

    Menu had a nice selection, something for everyone, got the Carcifo, lemon and capers paired perfect with the chicken, artichoke and risotto.

    Margherita pizza with red sauce added
    Donna H.

    The food was fresh hot and delicious. We started out with bruschetta, which was so amazing. We shared chicken, ziti, rigatoni, and a vodka red sauce dinner which is one of a kind. I would definitely order it again. We ordered a Sicilian pizza which included sausage and hamburger Which was cooked. Perfect. We also ordered a margarita pizza and added some red sauce and it was so flavorful. The room was nicely decorated and very relaxing. Our waiter was amazing and we can't wait to come back again to try some more dishes.

    Shrimp Pesto - but I replaced the shrimp for grilled chicken
    Alexa H.

    Came here with a friend for an early dinner. Easily was seated around 4:45. I think if you're going to come around 5:30/6 I would get a reservation because the restaurant became very busy around that time. Service was great. We were checked in on and served quickly. The restaurant was clean and put together nicely. Great place for a larger group dinner. Food was delicious!!

    Butternut Squash Ravioli

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    I stop in for a glass of wine and get food to go. I'm always treated really well. Pleasant staff and good food.

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    Grappa '72 Ristorante

    Grappa '72 Ristorante

    4.1
    (379 reviews)
    2.5 mi
    $$

    55th Anniversary Celebration at Grappa 72…read more Met with a smile at the door by Sage. Welcoming our party of 15 to our "home" at Grappa. Shown to our table and met with hugs by our usual server, Sienna, and the man about the dining room, Ogre. For nearly 4 hours we laughed, told stories and celebrated in the atmosphere of home that is created by owner Armond and his staff. The food is second to none. But it is truly surpassed by the service and feeling of home that is Grappa. Sienna and Ogre met our every need. No they anticipated any need we might have had and delivered like the experts they truly are. Additionally, Malina, another fabulous server made sure to drop by our table to offer her congratulations like any family member would. Grappa is a true gem. It is not going out to eat. It is not dining. It is truly an experience that is difficult to explain! You have to be a part of it to really understand what this place is all about. Call now! Make a reservation for 2 or 22 ... you will be glad you did. There is a good chance we might be sitting right next to you! Dr John Metallo

    My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

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    Beautifully renovated bathrooms
    Beautifully renovated bathrooms
    Tiramisu
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    Rosanna’s

    Rosanna’s

    4.3
    (110 reviews)
    4.4 mi

    Rosanna's -- A Genuine Gem That Deserves Every Star There…read moreare restaurants you visit and forget, and then there are restaurants that stay with you long after the last bite. Rosanna's is firmly in the second category -- and after an exceptional dinner that left both of us completely satisfied and already planning our return visit, I cannot recommend this place highly enough. From the moment we walked in, the ambience set the tone for the entire evening. Warm, inviting and thoughtfully designed, Rosanna's strikes that rare balance between intimate and lively -- the kind of space that feels equally suited for a romantic dinner for two or a celebratory night out with people you love. The lighting is soft without being dim, the energy is buzzing without being overwhelming, and every detail of the room communicates that this is a place that genuinely cares about the experience it creates for its guests. The service matched the atmosphere perfectly. Our server was attentive, knowledgeable and genuinely enthusiastic about the menu -- not in a rehearsed, corporate way but in the way that only happens when staff actually love where they work and believe in what they're serving. Questions were answered with confidence and warmth, dietary considerations were handled graciously and without any fuss, and the pacing of the meal felt exactly right. Not rushed, not forgotten -- just perfectly timed. It is the kind of service that makes you feel like a valued guest rather than just another table to turn over. Now the food -- where do we even begin. We started with the Shrimp Balls and they were an immediate knockout. Perfectly seasoned, beautifully presented and gone far too quickly. The arugula dip alongside them was bright and fresh -- a genuinely clever pairing that elevated what could have been a simple appetizer into something memorable. This dish alone would be worth coming back for. For mains we ordered the Wild Mushroom Risotto -- elevated with a grilled shrimp skewer addition that turned an already outstanding dish into a complete and deeply satisfying meal. The risotto was everything a great risotto should be -- creamy without being heavy, deeply savory with layers of earthy mushroom flavor, finished beautifully with truffled pecorino that added just the right amount of richness. The shrimp skewer on top was perfectly grilled, plump and fresh -- a brilliant pairing with the earthiness of the mushrooms. Our dining companion ordered the Boneless Beef Short Ribs which arrived tender, deeply flavorful and beautifully plated -- the kind of dish that makes you close your eyes on the first bite. What makes Rosanna's truly special is that everything works together -- the room, the service, the food and the overall feeling of being genuinely well taken care of. This is not a restaurant that relies on one strong element to carry the others. Every component earns its place. Whether you are celebrating something special, treating someone you love or simply in search of a great dinner in wonderful company -- Rosanna's delivers on every level. Do yourself a favor and make a reservation. You will not regret it. And the pellegrino soda was great I got the blood orange! And we took the olive oil orange cake to go yum!

    I haven't been to Rosanna's since it opened originally, and it has since changed hands, and so did…read morethe menu items. The cuisine was Italian inspired, and heavy on vegan and gluten free option, which is a great find locally, if you're looking for that. We were sat upstairs and I enjoy the ambiance here. I will note that the chairs are uncomfortable, which does not make a cozy dining experience. The cocktail menu was really great, a lot of gin options which is right up my alley. I had the Corpse Reviver and a glass of wine, both were great. We started with the shrimp balls, which sounded intriguing. They ended up being delightful, almost like loose crab cakes. The flavors were great and I loved the pesto. For my entree, I opted for the lemon mushroom tagliatelle. The pasta was very fresh and chewy, loved that. I enjoyed the combination of lemon and mushroom on the dish, but there were so many different mushrooms of all different textures, that some bites were more enjoyable than others. The snapper puttanesca was gorgeous as well. Overall it was a good meal, but I might have liked it a little more before the change. Definitely a great option if you are looking for dietary restrictions.

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    View out window
    View out window
    Mushroom Bolognese
    Mushroom Bolognese
    Bongiorno signature drink

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    Bongiorno signature drink
    Delmonico's Italian Steakhouse

    Delmonico's Italian Steakhouse

    3.6
    (371 reviews)
    2.2 mi
    $$

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. We went to Delmonico's Italian Steakhouse last weekend with a party of 10. Our group meets up once a month and tries a new place each time. I had been here once before over the summer and had a great experience then. That time we were seated in one of the alcove style rooms. It is not fully private but it definitely feels like your own space, and it added a lot to the atmosphere. The food and service were excellent on that visit, and the birthday person in our group loved the theming of the room. This time we were supposed to be seated in the Sinatra room. After our reservation time passed, the hostess came over and explained they had made a mistake with the room booking and it was not available. They moved us to a large table in the main dining area and offered us four appetizers on the house to make up for it. That immediately smoothed things over, and no one in our group had any issues after that. Mistakes happen, it is how a place handles them that matters, and they handled this very well. The main dining area has a nice ambience, but it is a bit noisy compared to the alcove spaces. Food wise, we had a wide range, steaks, chicken, veal, and some gluten free options. Most of the group had alcoholic drinks, while a few of us stuck with soda and water. One friend said the cola he got at the bar while we waited was flat and he skipped it after that. I tried a soda at the table and mine was fine. He later had a lemon lime soda, not sure if it was 7Up or Starry, and had no complaints, so it is possible they changed out the CO2 in between. Service really stood out. It is not easy to manage a table of 10, but our waitress was outstanding and very friendly. We were served in a timely manner, and several people commented on both the portion sizes and the quality of the meals. A few in our group even said they felt the pricing was a bargain for what you get. Overall, we will definitely be back. Scheduling errors and things out of the staff's control happen anywhere, but many places either do not apologize or do nothing to fix it. Here, they did both, and their solution was more than generous. Kudos to them. 4 stars.

    We usually love this place but the last visit was a disaster!…read more First we had a reservation and showed up on time - got to the table up by the bar in one of the cubby's Got drinks so far so good. Then manager came over and said he had to move us not sure of the issue but he comped our appetizers - we were sat at a small booth and we are 4 tall larger people it was pretty tight and we were seated below the cappuccino maker causing frothed milk to spray down towards us - they need to build a wall there - wish I had a video to show y'all. Then the food... 2 of us ordered filet mignon it came out burnt and over done it looked like a burnt hamburger very thin (not the way a medium and medium rare filet should be obviously) Who let that even leave the kitchen! The waitress noticed right away and sent them back - manager came over and said oh sorry it depends on who's in the kitchen - what? Wow blew our minds -- ok so the next one came out still black but cooked a bit better - no filet should be black they apparently smooched it on a grill ugh! Needlesstosay, we did not eat it All Other friend had a steak and it was tough Not good

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    Delmonico's Italian Steakhouse
    Mozzarella
    Mozzarella
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    Jacob & Anthony's Italian - italian - Updated July 2026

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