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    Jacob's Pickles

    4.2 (6k reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Jacob's Pickles Takeout or Delivery

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    JACOB'S PICKLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Jacob's Pickles

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    Honey Chicken
    Mark Nowell M.

    Been wanting to try Jacob's Pickles and it didn't disappoint! Omg their pickles are soo good! Location: It is located around Columbus Ave and West 93rd St. Service: didn't interact much. We just ordered and thats it. Food: well I don't like pickles but their pickles is good! I would definitely eat it! You can also buy it in a jar! DEVILED EGGS: it was so good, the egg melts in your mouth. HONEY CHICKEN & PICKLES: the bread at the bottom became soggy becauase of the oil from the chicken. But otherwise the chicken was fried into perfection. There is a lot of pickles too! ORIGINAL SMASH BURGER: omg so good as well. The burger itself is not dry and it has hot sour pickles! Price rating: 8/10. Typical price, but buy that jar of pickles! Soo good Will definitely come back here to try other food on the menu, but will definitely get those pickles!

    Roasted Lemon Chicken
    Sopha D.

    Heading into the city there's a million of restaurants to check out and Jacob's Pickles is pretty known. But is it worth it? Sadly no... The biscuits and gravy came out in less than 5 mins, you would assume that's great right? Nope, it was still half cold like they just threw it in the oven for 4 mins and hoped for the best. Yeah no...half warm half cold gravy and sausage? Not the best. The smash burger was just burnt, yes i understand the concept of a smash burger you want a crisps to it but you also want meat to bite into just like a regular burger. Fries and pickles were good tho. Thankfully. The lemon chicken was pretty good but def didn't have any lemon taste to it. But that's also a personal preference so I can't knock them down for that. Overall, it's a ok place but nothing wow about them. There's plenty of other places to check out. Oh and our waiter over poured my beer and it was just dripping all over the place. A simple spill out or new glass would've been nice instead of a sticky and slippery glass. Just a thought...

    Classic M&C
    Kay T.

    The service was amazing from start to finish, our waitress was Emma or Emily (sorry forgot the name). We asked and she made some really good recommendations, unfortunately the food was not that great. A friend that dined here previously warned us beforehand but I wanted to see/taste for myself. The Jam Jar was good. The M & C was overpowering, the biscuits were a bit dry, the deviled eggs were bland, the BLT was very busy and the flavor was lacking. My friend somewhat enjoyed her octopus salad. So, J.P. replaced one of my favorite spots Agave, I would go there for Happy Hour and to people watch. I will be doing that here, I will explore the menu over the next few visits and hopefully I will have a better review.

    strawberry lemonade
    Jennifer B.

    dee.li.cious. This place was on the way to my favorite coffee shop at the moment. I decided to stop in. Such a big place. Menu looked good. Had the $19 special -- double smashburger with seasonal soup and fries. Strawberry lemonade was a hit as well. Service was stellar. Attentive. Timely. Good instincts.

    Barbara S.

    Tried Jacob's Pickles for the first time with friends. Had the calamari with fried pickles appetizer, loved the fried pickles and aioli sauce that came with it. The calamari was alright as I've had better, some pieces were kind of chewy and other pieces were great. Liked that it was lightly breaded. Had the grilled salmon salad over a salad and enjoyed it. Loud inside and the place was hopping as we had our early dinner after being in the museum all day. My friends enjoyed their burrata salad. Hubby liked his spicy chicken sandwich but the sandwich bread part fell apart as he was eating it and it wasn't spicy at all.

    Love the vibe?
    Inverleith F.

    Walking on the west side of the park in the way to see the Jackie O reservoir, Yelpers led the way to Jacob's Pickles. What a great spot with outdoor seating and a varied menu to suit all preferences. It's clearly a place for locals to hangout for an adult beverage and or meal. Our waiter warned us that the portions are generous and it was no lie! When I sat down, I eyed the wedge salad at the next table and decided that was for me. Now, what I didn't know was that it came with two large pieces of fried chicken that were moist and tender. Marinating in buttermilk will do that so I appreciate that extra touch. Half of the order came back with me for dinner the next day. Hubby got the big bowl of mussels and fries and enjoyed the order. He commented that they kitchen took the time to clean the mussels which speaks to attention to detail. He also commented on how big and tender they were. Our friends enjoyed their meals too. I highly recommend Jacob's and look forward to coming back. It's locals which is refreshing.

    Salmon burger lunch combo
    Holly R.

    Large, bright restaurant with a variety of seating options including a covered outdoor space. The portions are large and filling. The $19 lunch is an excellent value. I had the salmon burger which came with 2 cups of green salad (or fries) and a cup of soup of the day (lentil). The soup was good. The salmon burger was mostly breading and was piled with shredded cabbage. The sandwich was dry, but a little better after I requested tartar sauce. My companion had the biscuit with fried chicken, fried green tomatoes, bacon, slaw, and a side of grits. He liked it. I thought the tomatoes were too heavily breaded and I've never been a fan of their biscuits. They're not buttery, flaky or round. Service was a little slow and I guess they don't do refills of ice tea. After I finished mine, I never had an opportunity to ask for another.

    Table set up
    Karan L.

    Wow this is quite a lot of food. If you are looking for a good southern style brunch or lunch spot in the upper west side, Jacob's pickles is a classic. This spot just reopened after the old Jacob's pickles shutdown and they really changed the whole vibe of the place. It is much larger much more seating with open windows making it quite a vibe on a great summer days with good weather. We came in with a party of 6 and we had to order a platter of pickles and i ordered a hot honey chicken French toast. Service was nice and kind and understanding. They actually messed up my order first time through and brought out honey chicken and buscuits but understood after realizing the mixup, so my food took a bit longer to come out than for most people (around 25ish mins). As many reviews for Jacob's pickles claim, the portion sizes here are massive. That hot honey French toast is basically two separate meals and was quite delicious. The breast was nice and soft and the chicken was sweet and perfectly fried. I am also a fan of all things hot honey. While I wouldn't say this was the healthiest lunch option on the menu, it is quite filling and delicious. For the price, a great value option for a delicious meal. Will definitely be coming back for more!

    Joan M.

    I did not get fat eating light, but man oh man I happy camper here. Al knew the menu and is a great set sell, not pushy and chill. Definitely bring a friend who is the hell can eat all this food! 19 dollar lunch special includes entree, soup and salad. Wow!

    Birthday treat- biscuit with ice cream
    Alana K.

    My family and I came here for lunch on a Sunday afternoon. We made reservations about one week in advance, and while there were tables available, we had limited times to pick from. We shared a platter of pickles. I had the veggie cheese omelette, which contained mushrooms, spinach, tomatoes, and cheddar. It's usually served with home fries, but I swapped them for fresh fruit. The food was delicious and the portions were generous. It was someone's birthday in our party, and at the end of the meal, they brought out a biscuit with ice cream for the table. Great service!

    Blueberry and lemon Pancakes
    Julia A.

    While I've heard so many positive reviews about Jacob's Pickles, I was left a little disappointed. I ordered off their seasonal menu and got the blueberry and lemon pancakes. We all agreed that K "won" since everyone else's meal was subpar. The biscuits and gravy were soggy and cold. The other meal had tough chicken and undercooked potatoes. Our server was so sweet but didn't check on us often despite the restaraunt being fairly empty. I did hear they recently relocated- and this new location is much more spacious compared to the last!

    Happy hour
    May H.

    There comes a time in one's life when you violently crave pickles. So what do you do? You bring your ass here and eat a delightful amount of damn good pickles. Be warned entrees are large and addicting. Fried chicken was bomb and reminded me briefly of fried chicken from the south. Interior was pretty. Service was phenomenal. Drinks hit. What more could a girl ask for?

    Honey Chicken
    Anna K.

    What a great spot. Came in on a Thursday evening. Had a reservation and were quickly sat in their "outdoor" area. The server was so fun and attentive and nice. Dishes came out pretty quick. Generous portions and delicious. The deviled eggs and honey chicken sandwich were the highlights. Cocktails were good- got the pickled margarita and it was actually delicious.

    Shrimp & Endive Salad

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    5 months ago

    Good vibe, lively, good comfort good. Great service. Fried chicken is really good. Healthy alternatives also.

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    1 year ago

    Always enjoy this place. It isn't fancy, but the food is unique and great. Usually always busy. Fun atmosphere.

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    Page 7 of 151

    Jacob's Pickles Reviews in Other Languages

    Ask the Community - Jacob's Pickles

    I love all of the food there. Exactly what kind of pickles are 'Special sours"? Can they be bought…

    I'm not sure what they are. They just might be sours. Their pickles are delicious but I don't think they can be bought on line. Why not check their website?

    Are the meatballs beef or are there other meats in them as well?

    Ah man I actually don't know. I would assume they are beef

    Do the biscuits contain lard?

    No, they don't.

    Are the banana pudding pancakes a permanent addition to the menu? Please say yes! 😂

    I think I wrote for the wrong pickle store. The one I was writing about is in Clinton,nj. Sorry

    What are the chances of scoring a table for 4 at noon on a friday?

    High - they are not too busy during the day

    Do they have a Happy Hour?

    Do you have bottomless mimosas?

    Hi Anna I'm pretty sure they do not offer that. It's by the drink

    Can my dog join us?

    Yes, they have covered, heated outdoor seating that's very nice and your dog is definitely welcome. I saw other dogs in there during my visit.

    Is the brunch menu only for weekends? Do you serve food in the morning on weekdays? Where's the non-dinner menu?

    I'm 99% sure it is everyday

    I have a picky child, is there a kids menu or will see have to be creative with the regular dinner menu?

    There is no kids menu. I recommend sharing an item from the menu as the portions are large enough to share.

    Do they have heaters for outdoor dining?

    Yes, they do!!! (:

    Is Jacobs pickles dog friendly?

    They have outdoor seating, that would be your best bet. Inside it is pretty cramped and not much room for pets.

    What time does brunch end?

    4 PM!

    What are the vegan options?

    Most of their pickles, a few of the starters like fried pickles, fried green tomatoes, okra & chiles, and a few of the sides like house fries, house salad, side of fruit.

    Is there even one single vegan option? EDIT: besides pickles

    All the sides are vegan except for the Collards & Black Eye Peas because that's cooked with pork shoulder; and the biscuits. I'm not sure what the Fried Pickles and the Fried Green Tomatoes are fried in though.

    Are the mashed potatoes gluten free?! (Or can be made GF without gravy?)

    Hi Ariel, thanks for reaching out! Our mashed potatoes can be made gluten free without the gravy. Hope you’ll be able to join us soon!

    Do they deliver?

    No!

    Is brunch still served on weekdays?

    Yes

    Can i make reservations for 2 people?

    Thanks for your interest in joining us! Although we do not accept reservations for parties less than 6, we do reserve the majority of our dining room for walk in guests. You will receive an estimated wait time when you place your name on the… 

    Are there any vegetarian options?

    Yes. Although it's overall meat heavy menu, for brunch there is plenty of veggie omelettes, pancakes, breakfast sandwiches, all available. Dinner, however would be much more disappointing for a vegetarian as there are very few options.

    View All 42 Questions

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    Sweet Chick

    4.0(2k reviews)
    4.9 miLower East Side
    $$

    Sweet Chick in the Lower East Side was one of our favorite unexpected discoveries of the trip…read more Located right across from our hotel it turned out to be a total hidden gem. The vibe inside is so cool, chill hip hop music playing throughout and I genuinely added about five songs to my music library before we even finished eating. That kind of atmosphere is hard to find. The food was incredible. I ordered the buffalo chicken tenders with waffles and everything about it was perfect. The tenders were crispy and glazed beautifully in buffalo sauce. The waffle was not your average waffle, it had this wheat cinnamon style to it that made it stand out, soft, fluffy and absolutely delicious. It came with butter and what I believe was an herb butter as well and whatever it was it was incredible. My fiancé ordered eggs Andy style, scrambled with bacon and toast, and the real standout on his plate were the potatoes. Crushed style, perfectly seasoned with what tasted like brown sugar and paprika. We are still talking about those potatoes. Service was amazing and the whole experience just felt effortless and fun. If you are in the Lower East Side and looking for an incredible brunch spot with amazing food and even better vibes, Sweet Chick is the one. Do not sleep on this place.

    This one honestly hurt my heart…read more.. Y'all... this review hurts my heart to write because I am a Sweet Chick fan. Not a "I tried it once" fan. A real fan. I've been going to Sweet Chick since there was only one location in Brooklyn. I was literally traveling from Jersey to Brooklyn just for the food, the drinks, and the experience, and I never minded doing it because it was always worth it. So when they opened the Ludlow Street location, I was excited because now I didn't have to make the trip to Brooklyn every time I wanted my chicken and waffles. Back then, Sweet Chick was an experience. They had the big specials board with rotating waffles, desserts, and seasonal items. Their chicken and waffles never missed. I honestly can't remember ever leaving disappointed. So this review is really hard for me. Back on June 26th, after work, my mom and I decided to grab dinner. I work in the LES, and she suggested Sweet Chick. I did tell her my brother Robert had gone recently and said it had changed a lot, but we figured we'd see for ourselves. We got there around 9-ish. The first thing we noticed... It was HOT. Not warm. Hot. Like, "why does it feel like a sauna in here?" hot. We've had enough hot weather this summer, so walking into a restaurant with little to no air conditioning was honestly uncomfortable. We actually debated leaving before we even ordered, but decided to stick it out. Unfortunately... it never got better. The service also wasn't what I remembered. I'm really big on customer service, and Sweet Chick has always had amazing service whenever I've gone. This time it just felt different. The attentiveness wasn't there, and the overall vibe just felt... off. Even the menu has changed. My mom used to love their kale salad, but now it's made differently with things like dates, and she wasn't interested in it anymore. For drinks, my mom ordered an espresso martini, and unfortunately she really didn't enjoy it. It was pretty bitter, and we couldn't quite figure out what was off about it. If I'm ordering an espresso martini, I have certain expectations, and this one just didn't hit for her. I ordered the Queen of New York, and I actually really enjoyed my drink. No complaints there. Now... the food. I ordered the Maple Chipotle Chicken & Sweet Potato Waffle. And this is where my heart really broke. Years ago, when they first introduced the sweet potato waffle as a special, I remember it actually tasting like sweet potato. This one... Honestly just tasted like a regular waffle. I kept looking for that sweet potato flavor, and it just wasn't there. The chicken itself was crispy and cooked well, but the maple chipotle sauce wasn't evenly coated. Some bites were really good, while other pieces were dry because they barely had any sauce on them. Another thing longtime Sweet Chick fans might notice is the butter service. I remember getting three or four different flavored butters, each in their own little container. This time we got two flavors together in one cup. It's a small thing, but it was one of those details that always made Sweet Chick feel special. My mom ordered the Carolina BBQ Chicken with the Grilled Corn Waffle. I'll be fair--her waffle absolutely tasted like a corn waffle. I tried it, and it was really good. She enjoyed her meal more than I did, although she also had a few pieces of chicken that weren't evenly coated with sauce and were a little dry. Overall, she thought it was okay. And I think that's really the word for this visit. Okay. Not terrible. But not the Sweet Chick we remembered. Maybe that's why this visit hit me so hard. When you've loved a place for years, you naturally compare it to what you know it can be. I genuinely hope this was just an off night because I have so many great memories here, and I'd honestly love to come back one day and have the Sweet Chick experience that made me fall in love with it in the first place. Because this restaurant has meant a lot to me over the years, and I'm rooting for it. I really am.

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    Bird Dog - Lamb & Ricotta

    Bird Dog

    4.4(337 reviews)
    4.4 miWest Village

    This was a revelation. It was extremely loud so that part was annoying, but man oh man the service…read morewas amazing and attentive, and the food was revelatory. Pasta is freshly made and you can tell. It was not a big eating night for us as we've been eating like a-holes for a month now. So we only got three things, but all three were absolute perfection.

    Been wanting to try this southern pasta spot in WV for a while and finally had the chance to stop…read moreby for dinner. It's an interesting spot, split seating into two locations but single kitchen. Both seating spots are pretty small/intimate, so expect to get to know your neighbors! We did the pre fixe, so started with the sweet potatoes and hush puppies. The honey butter that comes with the hush puppies was the highlight, so delish but rich. Next the pastas: star of the night! We got the Miso Carbonara Tagliatelle and the Lamb Ragu Orecchiette. Miso carbonara was rich and scrumptious, umami bomb. I'm normally a cream sauce girlie over red, but the lamb ragu stole the show. Super tender chunks of lamb and the pasta was perfectly al dente. Incredible pastas! The mains were okay, pork chop was a bit too salty and the fried catfish was really underwhelming. Service is good, very friendly and efficient. Decor inside is cute too. I think I misordered, if i came back would def stick to the pastas and maybe try the fried chicken. They apparently have a pasta happy hour with half-off pastas, would come back for that.

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    C as in Charlie - Potato nuggets

    C as in Charlie

    4.5(424 reviews)
    4.7 miNoHo

    I came here for dinner during the spring / summer and left me with amazing memories. I came with my…read moretwo close friends and we had such a good time. The staff was so well attentive and organized and also super friendly towards us and took care of us well! When i entered it reminds me of a friends house in old nostalgic fashion and I really enjoyed how intimate it feels! After we had some soju we quickly ordered and food came out pretty fast! We basically almost ordered everything! They're pretty small in dishes so it's perfect to share between 2-3 people. If you have more you'd probably need an extra plate. The popcorn chicken was super yummy and I love the styling they have for movie popcorn but it's chicken! Super cute and quirky way of serving this. Another fun quirky thing is that they put the toast roll in a little egg roll bag that says c as in Charlie which was super fun. This was actually their take on an egg/spring roll and it was SO YUM. The salmon crudo was fresh and yummy - simple but cute! I like that they use mayo and simple seasoning for this as it is well needed amongst the heavily seasoned popcorn chicken and toast roll. We also had the ricotta toast during this time and that was pretty good too. For mains we ordered oxtail cream pasta and the Salisbury steak which was pretty good! I definitely liked the oxtail cream pasta better but one of my Korean friends who come here often is obsessed with the Salisbury steak. In the end of the meal you only really have two options for dessert and the fun option is the b as in banana! We got to draw on it and it was a super fun time with friends. They were busy but they don't kick people out which I love because it's hard to leave. All the dishes were super fun and promising I think this place doesn't scream Michelin in food but it's Michelin in soul!

    My friend heard good things about C as in Charlie and wanted to try it, so the three of us made a…read morereservation a couple Mondays ago. It's a Korean and Southern fusion restaurant where each dish is roughly tapas-sized. The interior is on the smaller side, but it felt warm and intimate. Our server took our orders quickly, and we even got complimentary sake shots before our food came out. I'm a bit of a lightweight, so I was already feeling a teeny bit woozy a few minutes later. Between the three of us, we shared five tapas: FLUKE CEVICHE - 17 Five pieces of fluke swimming in leche de tigre (a citrusy sauce), along with diced tomatoes and pickled onions. The fluke was firm and light in flavor, which contrasted nicely with the bright marinade and pungent onions. This was fine, but not the most memorable ceviche I've had. POPCORN CHICKEN - 17 The popcorn chicken is one of their most popular tapas, and it was a favorite among our table. The chicken was freshly made -- crispy, juicy, sweet, and saucy. My only qualm was that it was a little too sweet, although my friends didn't seem to mind. OXBONE CREAM PASTA - 16 This was a pretty standard white-sauce pasta. I'm not entirely sure where the oxbone comes into play (maybe in the sauce) but it wasn't prominent enough for us to notice. Still, it was creamy and addictive, with generous amounts of bacon and scallion that added plenty of flavor. MUSHROOM BIBIMBAP - 18 This was easily my favorite tapa. The bibimbap was incredibly umami-forward and loaded with different varieties of mushrooms. The poached egg on top was the cherry on top, adding even more creaminess. I'd highly recommend this if you love mushrooms. SEOUL'SBURY STEAK - 16 The hamburger steak itself was just okay and pretty forgettable, but as a huge fan of grits, I loved the grits. They were made with gruyere, which made them rich and cheesy. Overall, the food was pretty good, and nothing we ordered was bad. The pasta and bibimbap were definitely the highlights for me, although I wouldn't say any of the dishes were particularly mind-blowing. C as in Charlie might actually be more memorable for its sheer amount of randomness. At some point during dinner, I went to use the bathroom and noticed a video projected onto the wall. It showed a guy sitting on a 90s-style sofa surrounded by 90s-style decor, casually reciting... numbers. While I was already a little buzzed from the sake, I sat there wondering why I was hearing, "1759... 1777... 1783..." until it finally clicked. They were all prime numbers. So there I was, slightly tipsy, sitting in a restaurant bathroom listening to a random man reciting prime numbers on a wall. I have no idea what the artistic vision was here, but I suppose it succeeded in being memorable.

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    C as in Charlie - Inside

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    Jacob's Pickles - comfortfood - Updated September 2026

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