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    Broadway Cuisine

    4.1 (179 reviews)
    ModerateChinese, Seafood, Noodles
    Open 11:00 am - 9:30 pm

    Order Broadway Cuisine Takeout or Delivery

    Broadway Cuisine Photos

    BROADWAY CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Broadway Cuisine

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    Karen F.

    Super friendly service with tasty food, at an affordable price. Enjoyed the crispy pan fried noodles and the green beans were pretty fresh. Also enjoyed the free parking lot (tiny, but empty on a weekday lunch) and the fact that the restaurant is pretty spacious and tables are far enough apart.

    Singapore Fried Noodles
    Ron W.

    The guy who invented Chow Fun had some fun designing the traffic patterns in Chinatown which is best described as a mish mash of smashed fender benders. Fortunately, if you figure out where and why Waze wants you to go where and when, there it is, a large free parking lot that the restaurant owns. My favorite dish is served...Free Fo Me. Enter into the huge dining room as brightly lit as an Urgent Care with all the charm of an industrial laundry. However, the room is spotlessly clean and so big you'll hardly notice the two Aunties shelling two huge tubs of Peas like Automatons. Shelling an Everest of Peas was the best way to keep warm as the dining room is cold enough to cure a Peking Duck. In all fairness, you'll warm up like a swaddled Baby as soon as you begin to chow down. While you settle in you can take a silent cooking class from the overhead Flat Screen. Orange Chicken...check. The salient feature of Broadway Cuisine is that you can show, eat and go and still make the Laker game with ease. Order and the dishes start to arrive as fast as you can pour some complimentary Tea. Nothing comes from a 55 gallon drum under a heat lamp. It's all made to order. That eliminates takeaway troubles like searching for the missing piece of to go Moo Shu Pork lurking in the toe kick in your overpriced apartment cramped kitchen. The Staff: "Boss" was amusing, efficient and the Boss with the Hot Sauce. She immediately appeared with arm loads of whatever I asked for. Who doesn't appreciate that? Who goes there? At 4:30 PM on a Tuesday...just me. There were more Servers than Patrons, and there were only two Servers...serving just me. The Food: You could blind fold a Chimp and let him poke the menu in five places and you're sure to dine well with his choices. A comprehensive menu offers all the Cantonese usual suspects all done well as the Kitchen has had plenty of experience cooking these dishes for years. Everything is prepared to order from the simple and mundane (Vegetable Egg Rolls) to more complex fare. (Three Delicacies Kung Pao). Each plate is piled high enough warrant requesting pitons, oxygen bottles and 200 feet of Nylon rope. The Vegetables Egg Rolls were encased in deep fried Wonton Wrappers. These Rolls were as crunchy as Egg Shells and deliciously creamy inside. Each Roll was at least half the size of Fidel Castro's Splendido Cigar and still substantial. Definitely a great way to begin your meal. Next up was The Three Delicacies Kung Pao which included lovely tender, juicy Shrimp, curls of Soy braised Filet Mignon, and Chimp foot sized Fish Filets along with Bell Peppers, Onions and plenty of Dried Chili Peppers. It wasn't as much spicy hot as it was tangy. Time to order some Brown Rice so you can convince yourself you really are eating healthy, and you actually are despite the fact that it's just you eating for two. The Fish Filets in Bean Sauce cried out for those little thin Pancakes that come with the Moo Shu Pork or at least perhaps a Flour Tortilla. Instead I shoveled it in like a robotic arm in a car assembly plant. The highlight was their version of Singapore Fried Vermicelli. It was a pile of tangled pasta with toothsome Shrimp, Juicy BBQ'd Pork, Bell Peppers, Onions, Scrambled Eggs and lot's of S & B Japanese Curry Powder. The Noodles were dry fried and mixed with everything while each component maintained it's integrity. This dish was perfect to eat there or box up and take home to mix with two runny sunny side up Eggs the next morning. Broadway Cuisine turned out to be a cookin' machine.

    Har gow
    Lauretta N.

    After a downtown LA walking tour we went to Broadway Cuisine. It was Sunday afternoon around 1pm so it wasn't busy and we immediately seated. Large menu but read that the fish with black bean was good so ordered that along with king pao chow mein, shu mai and har gow. Everything was delicious with lots of flavor. Good size portions and reasonable prices.

    beef & broccoli
    Raylene M.

    Came here on a Tuesday and the outside seems a little sketch, but it's a gem hole in the wall restaurant. There's a sign that states parking on the side of the restaurant, but I didn't see it so I parked at a near lot ($10) When we walked in, we were greeting by a sweet lady who sat us immediately. Ordered alot of food, keep in mind that the portions are big and you can share a plate with 2-3 people. We had alot of left overs. I loved how their honey walnut shrimp had pineapple in it, very unique. I would come here again and grab some food to take to a dodger game!

    The new Immortals
    Michael R.

    As Yang Chow devotees, we needed to be real when going to Chinatown on New Year's Parade day. We trialed Broadway Cuisine for its ease of success despite crowds. It's a large venue with a lot of tables, both private rooms and open floor. The staff were very courteous and efficient. They had a very extensive menu and we ordered a large array of items. My family and I greatly enjoyed the entire experience. The special steak and Chinese vegetables was a true standout as was the bbq honey pork chops. Great place and easy to eat on the go!

    Shrimp with Honey Walnut
    Tomas M.

    Overall the food was good. We visited a Thursday afternoon and pretty much empty. My only complain was that when we I was paying the elder lady was very insistent on wanting a 20%ish tip and kept pointing at the highest tip rate. She was upset when I filled in 15% rather than the one she wanted me to circle.

    Cindy Y.

    Love love this restaurant! I can count on this resturaunt for consistently good & authentic quality Cantonese seafood dishes! Recommend the fish stomach soup, black pepper beef stir fry with green beans, steamed fish and white chicken. Food will come out very fast, ofc there's hot tea that's complementary. Props to the hardworking chef! I've come here at least 4 times now and hope to come back more! Service is fantastic and clean and comfortable interior. Located in a cool area where you can shop around or do touristy things in Chinatown :)

    Angel L.

    Classic Chinese food. Everything was so yummy and service was fast. Perfect place for family dinners and good portions to do family style. I heard they donated a lot of meals to elder during covid so I love to support small businesses that give back! Definitely recommend this place if you're in Chinatown and looking for good Chinese food!

    Shrimp with mushroom and water chestnut
    Theresa L.

    If you want to find a nice parking space and having authentic Chinese food, here is the place to go! Kindly friendly service, and inexpensive food! Nice and clean decor!

    Jeff B.

    Stopped in on a late afternoon on a Sunday. The place wasn't busy and we were seated right away. It's pretty much your typical Chinese restaurant. For me, this has almost become synonymous with Diet Coke by the can. Everything was clean, although a little worn. The table clothes were laid on top of each other so all the needed to do to set the table is rip the dirty one off and a clean one is right there underneath! One area they get bonus points for is most dishes that are hot can be made without the hot spices. Therefore, I enjoyed my orange chicken. Service was also as expected, short, and curt, and we had to remind them to bring my Diet Coke (in a can). The food arrived super fast which we liked because we were hungry. Honestly, I would come back here if I was in the area.

    Mushu pork
    Eliza O.

    This place brings me back to the Chinatown of my youth - in a good way! Extensive menu with a good weekday lunch special, and many of the dishes I like. Tried the mushu pork, which I haven't had in years, and it was very satisfying. Just wish it came with more wraps. The kung pau chicken had a lot of chicken and the fish with black bean sauce had large pieces of really good fish. I like these two dishes a little better at our local Chinese place, but that's just a matter of preference for more spiciness. The steamed chicken was really tender with a light but tasty sauce. Service was good and the teapot was kept filled. I want to come back and try some of the other things that I haven't had in a while. Looking forward to it.

    Eggplant with Brown SauceEggplant

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    Reliable spot, with good food and service! I love how they provide tea and soup with the lunch meal!

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    一走进去老板的热情服务让我们感到非常开心。干净、整洁、宽敞的环境,在这可以尽情享受着中国美食,尤其是清蒸的龙利鱼、和宫保虾仁,新鲜、鲜甜,一上来我们只顾着吃了,忘记了拍照,现只能用文字分享给爱好中国美食的游客了

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    Ask the Community - Broadway Cuisine

    Planning on a banquet for mom? Do they have a banquet menu like most traditional chinese restaurants?

    Yes. They have 3 banquet fixed price menus that you can add or substitute dishes to.

    Do they take reservations?

    Yes they do. And make sure everyone has proof of vaccine or neg Covid test to show

    View All 6 Questions

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    4.1(397 reviews)
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    Second time back and not disappointed. Loreto is a beautiful location intended to welcome you in…read morewhile you settle into the start of your experience. The servers are wonderful, all with a vibe that makes you instantly feel calm and ready to embark on this upscale Mexican culinary journey. There is an approach to service that feels team spirited and with a sense of pride when delivering beautiful presentations of your choice, ours happened to be 100% seafood. Let's shout out Samantha first and then we will get to the food. From the moment we sat down, she made a difference in our experience. She was friendly, had an excellent understanding of what we were hoping for in our meal, and approached us each time with genuine enthusiasm. We took her advice on almost everything we ordered, and she nailed it. We were truly so satisfied and appreciative of her expertise. Good job Loreto for hiring this one! Moving on (this isn't a performance review after all) let's get to why you came here! Shout out to the chefs, as each dish is intentional in flavors and presentation. Everything was filled with unique flavors to elevate the fish dishes, which all were incredible in their own right. My husband and I split a Mezcal Margarita, added a bit of spice and cucumber. Delicious. We needed this while our bottle of Chardonnay Chilled! Sounds about right, right? When the Chardonnay arrived, Blanc de Mer, the label boasted oysters, which must have been a sign, as we weren't leaving without eating oysters. Here's what we indulged in: West Coast Oysters: plump, creamy, and simply delicious. Served with lime and salsa negra. We still love the traditional horseradish with oysters, but we adjusted. Salsa negra could have been more flavorful and spicy, just one gal's opinion. Yellowtail Sashimi: fresh, flavorful, and I wanted more but it was perfection. Santa Barbara Ceviche: rockfish, guacachile, and cucumber. Served with tostadas and saltines. Very good. CDMX Tostada: don't miss this. Blue fin tuna, capers, avacado, scallions and cilatro in a light creamy sauce. AMAZING. We shared, I wish we didn't. Atún Picante: at first I didn't see it on the menu and almost got teary, but there it was and it is not to be missed. Tuna, crispy rice, avacado, and salsa negra. So so good. Get two orders. Mejillones "Tom Kha": mussels in a coconut broth with galangal and serrano chiles, served with grilled foccacia. Of note, one piece of foccacia is not enough to sop up that amazing sauce. So we drank it. My husband is a firm believer in having dessert. This time, I'm not mad about it. We laughed with Samantha because we ended up having 3 Carajillos. 2 drinks, one dessert. The drink is hand shaken espresso and Licor 43, poured over ice. This is a Mexican specialty after dinner drink in any restaurant when you venture south of the border. Forget about the drinks, move on to the best dessert I think I may have ever had. Carajillo dessert: The base is a moist piece of chocolate cake, topped with smooth milk chocolate crèmeux and a crunchy pecan toffee.The top is crowned with a thick scoop of pecan ice cream. It isn't too sweet, that I promise. I'm not 100% that I got the description right, but it was damn good. In a city where you can spend your money anywhere to have great food, spend some, or a lot of it at Loreto. AMAZING. Street or valet parking (15.00) Reservations or walk ins. I strongly suggest garden seating, it is absolutely beautiful at night. If this were a performance evaluation, it would go something like this: An area for improvement is for the the host who has greeted us both times when dining. A smile and a kind greeting goes a long way. I'll leave it at that. First impressions are lasting ones. All in all, exceptional experience.

    This was my SECOND time at Loreto within a week, which should tell you everything you need to know…read more It's just that good. You could genuinely throw a dart at the menu and land on something phenomenal. Come with people who like to share and order as much of the menu as you can because you're going to want to try everything. That being said, there are three dishes I cannot stop thinking about: the Mar-Esquites, Joaquin Tostada, and Atun Picante. I've never had anything quite like them before. They're so unique and so delicious that you genuinely go home thinking about them. The kind of dishes you start craving again almost immediately. For drinks, I loved the Chiquita Bonita cocktail and would absolutely order it again. The service has been great both times and the ambiance is so lovely. It's perfect for either a girls' night or date night. One tip when making your reservation: book indoors if you want a livelier, more energetic experience, and outdoors if you want something a little more intimate. Both are beautiful, just completely different vibes. Also, the valet setup is incredibly convenient. You can request your car right from your phone, and it's ready for you by the time you walk out. Tip: Order the car about 10 minutes before you plan to get up! Such a small detail, but it makes leaving so seamless. Already looking forward to visit #3!

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    Loreto - The interior and bar

    The interior and bar

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    Mariscos Za Za Za - yellowtail

    Mariscos Za Za Za

    4.3(75 reviews)
    2.6 mi

    Great food, amazing vibe, friendly and accessible service! The setting is absolutely lovely- you…read morefeel transported from Los Angeles. Highly recommend!

    Date: August 15, 2026…read more Purchase: Dine LA Menu - Tostada Bonito - El Clasico de Fish - LA Churros - Strawberry and Lime agua fresca Experience: I was craving for seafood, so my husband found this place. Parking was a bit rough since we had to find street parking and we luckily only had to circle around the neighborhood once to find parking. We didn't know they had a Dine LA menu, so it made it easy for me to select and try out various items between the two of us. There was seating outdoors and indoors, so we lucked out we got indoor seating by a section off area that had air conditioning slipping through the curtain cutting us off from the actual restaurant itself where only employees were allowed in. They had cold water available and two sauces as well as utensils and sharing plates outside. The wait was a bit since there was a lot of people coming in and out and I think the Dine LA menu made it a bit confusing or hectic for the workers to keep track of who needed what, especially when it came to the churros that came with that menu. My favorites were the fish tacos with the added green sauce we grabbed and the churros that were a light end to the meal. I had to water down my agua fresca cause there was a lot of juice at the bottom so it felt I got a refill for my drink as I diluted the mix. The tostado was good when we added the green sauce to it cause it needed that kick and something to balance the saltiness. My husband the Las Flautas Ahogadas and it was good too, but definitely needed that green sauce as well. Overall, would come back to try other items!

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    Mariscos Za Za Za - Bar/cashier. This is where you order.

    Bar/cashier. This is where you order.

    Mariscos Za Za Za - LA churros, frogtown fries, los tostilocos

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    Correas Mariscos & Cocina  - Grilled mahi tacos, grilled shrimp taco, guacamole

    Correas Mariscos & Cocina

    4.7(218 reviews)
    1.7 miBoyle Heights
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    Small spot that feels slightly off the beaten path (at least to me) that's serving up some amazing…read moreand fresh mariscos. Given the hours and the proximity to a medical building (University of Southern California Health Sciences Campus), I think a lot of the business comes there. If you are nearby or able to get there early on a weekday or stop by on the weekend before 5 o'clock, you'll be treated to some of the most delicious and reasonably priced mariscos. I was able to come on a weekday before close so the place wasn't that busy at all. I placed my order and sat in the back courtyard area outside seating. I got tostada with shrimp mango ceviche as well as two tacos dorados with shrimp. Super fresh and crispy shells and super fresh delicious seafood. They also definitely didn't skimp on the fresh avocado. My meal was such a joy to eat. It will take a little planning, but I definitely wanna come back soon.

    The tacos here are really good and for the ingredients and labor involved, a pretty good price,…read moretoo. It's not in my immediate area of where I'm staying but it was well worth the visit. Fresh veggies, mildly spicy and tangy sauce, and the fried shrimp enclosed in the taco shells make for a really fun blend of flavors and textures. I would have liked less sauce though, because I like my tacos not becoming soggy. Unusual location, but good food and quality!

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    Correas Mariscos & Cocina  - Inside

    Inside

    Correas Mariscos & Cocina  - Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips

    Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips

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    El Camaron Pelado

    4.1(336 reviews)
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    The food is not great by any means and servings come in meager quantities…read more Understaffed and slow service. Unfortunately I love supporting small and especially from the raza, but this is just not it. Feels comfy like at home so if that's your vibe be the guest.

    This spot has the vibe of a beloved neighborhood joint that's been around for a long time. They…read morespecialize in mariscos or seafood. From the menu it looks like the prices are very reasonable here. I feel like that term hidden gem gets thrown out a lot, and it is very subjective, but even when I knew where I was going, I almost missed the spot. This place truly feels like a hidden gem. My experience in particular was coming in to get a taco to go. Full disclosure I just had another meal at a spot close by, but I really wanted to hit this place up since I don't get to this area often. When I came in, I was greeted and helped by the one of the friendliest servers you have ever met. I felt a little bad because these are one of the spots that I would love to have a sit down meal at some point, but I really wanna try a specific time that they had - the marlin taco. This taco comes with cheese and an avocado on top along with some salsa. I have to say this taco is such a wonderful bite. I'm hoping to come back soon and hungry so I can totally have the full sit down experience at this place. These places need to be treasured and supported!

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    El Camaron Pelado - Michelada 7/2023

    Michelada 7/2023

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    Barra Santos - Calamari

    Barra Santos

    4.4(200 reviews)
    2.2 miCypress Park
    $$$

    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    A friend and I went to Barra Santos for dinner on a Wednesday night and grabbed seats at the bar…read more Our server was fantastic and gave us such great recommendations on the appetizers that we decided to skip the traditional main-course route and make an entire dinner out of small plates. Barra Santos is a small space, and it was packed when we were there. Sitting at the bar put us right in the middle of the action, and the close quarters gave the room a lively, cozy feel. They also have outdoor seating in front of the restaurant if you prefer a little more space. We started with Maria's Bacalhau Fritters, made with salt cod, potato, and caramelized onion. They came out crisp on the outside and tender inside with lemon on the side. We also tried one of the specials that night, the croquetes, which was a fun addition to the meal. The Summer Melon Salad was easily one of my favorites of the night. The sweetness of the melon was such a good complement to all of the savory dishes we were ordering. With hazelnuts, charred halloumi, and a basil-cilantro vinaigrette, it was refreshing without feeling like an afterthought. We also tried the Endive Salad with oranges, almonds, cheese, cilantro, and a sherry and smoked paprika vinaigrette. The Linguiça Spiced Meatballs had plenty of flavor, although the meatballs themselves were smaller than I expected when the dish arrived. The Sautéed Calamari Toast was another favorite. The squid tasted fresh, was cooked really well, and had a great texture. Between the chili oil sofrito and the charred bread underneath, the whole dish was packed with flavor. I really enjoyed trying Barra Santos this way because ordering several appetizers gave us a chance to experience a good portion of the menu. One thing worth keeping in mind is the portion size relative to the price. Most of the appetizers we ordered were around $20 or more, and the plates lean smaller, which can add up quickly when you're building an entire dinner out of them. I enjoyed what we ordered, but it's something I'd keep in mind when deciding how many dishes to get. Parking in the neighborhood can also take a little patience. I ended up finding a spot a couple of blocks away (definitely give yourself a few extra minutes rather than expecting to park right in front). I'd definitely be up for coming back and trying some of the mains next time. The Piri Piri Chicken already has my attention.

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    Barra Santos - Cod Fritters

    Cod Fritters

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    Rosty - Bread

    Rosty

    4.4(707 reviews)
    3.9 miHighland Park
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    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

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    Rosty - Tiled wall decor

    Tiled wall decor

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    Broadway Cuisine - chinese - Updated September 2026

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