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    Broadway Cuisine

    4.1 (174 reviews)
    ModerateChinese, Seafood, Noodles
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Broadway Cuisine Takeout or Delivery

    Broadway Cuisine Photos

    BROADWAY CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Har gow
    Lauretta N.

    After a downtown LA walking tour we went to Broadway Cuisine. It was Sunday afternoon around 1pm so it wasn't busy and we immediately seated. Large menu but read that the fish with black bean was good so ordered that along with king pao chow mein, shu mai and har gow. Everything was delicious with lots of flavor. Good size portions and reasonable prices.

    Karen F.

    Super friendly service with tasty food, at an affordable price. Enjoyed the crispy pan fried noodles and the green beans were pretty fresh. Also enjoyed the free parking lot (tiny, but empty on a weekday lunch) and the fact that the restaurant is pretty spacious and tables are far enough apart.

    Singapore Fried Noodles
    Ron W.

    The guy who invented Chow Fun had some fun designing the traffic patterns in Chinatown which is best described as a mish mash of smashed fender benders. Fortunately, if you figure out where and why Waze wants you to go where and when, there it is, a large free parking lot that the restaurant owns. My favorite dish is served...Free Fo Me. Enter into the huge dining room as brightly lit as an Urgent Care with all the charm of an industrial laundry. However, the room is spotlessly clean and so big you'll hardly notice the two Aunties shelling two huge tubs of Peas like Automatons. Shelling an Everest of Peas was the best way to keep warm as the dining room is cold enough to cure a Peking Duck. In all fairness, you'll warm up like a swaddled Baby as soon as you begin to chow down. While you settle in you can take a silent cooking class from the overhead Flat Screen. Orange Chicken...check. The salient feature of Broadway Cuisine is that you can show, eat and go and still make the Laker game with ease. Order and the dishes start to arrive as fast as you can pour some complimentary Tea. Nothing comes from a 55 gallon drum under a heat lamp. It's all made to order. That eliminates takeaway troubles like searching for the missing piece of to go Moo Shu Pork lurking in the toe kick in your overpriced apartment cramped kitchen. The Staff: "Boss" was amusing, efficient and the Boss with the Hot Sauce. She immediately appeared with arm loads of whatever I asked for. Who doesn't appreciate that? Who goes there? At 4:30 PM on a Tuesday...just me. There were more Servers than Patrons, and there were only two Servers...serving just me. The Food: You could blind fold a Chimp and let him poke the menu in five places and you're sure to dine well with his choices. A comprehensive menu offers all the Cantonese usual suspects all done well as the Kitchen has had plenty of experience cooking these dishes for years. Everything is prepared to order from the simple and mundane (Vegetable Egg Rolls) to more complex fare. (Three Delicacies Kung Pao). Each plate is piled high enough warrant requesting pitons, oxygen bottles and 200 feet of Nylon rope. The Vegetables Egg Rolls were encased in deep fried Wonton Wrappers. These Rolls were as crunchy as Egg Shells and deliciously creamy inside. Each Roll was at least half the size of Fidel Castro's Splendido Cigar and still substantial. Definitely a great way to begin your meal. Next up was The Three Delicacies Kung Pao which included lovely tender, juicy Shrimp, curls of Soy braised Filet Mignon, and Chimp foot sized Fish Filets along with Bell Peppers, Onions and plenty of Dried Chili Peppers. It wasn't as much spicy hot as it was tangy. Time to order some Brown Rice so you can convince yourself you really are eating healthy, and you actually are despite the fact that it's just you eating for two. The Fish Filets in Bean Sauce cried out for those little thin Pancakes that come with the Moo Shu Pork or at least perhaps a Flour Tortilla. Instead I shoveled it in like a robotic arm in a car assembly plant. The highlight was their version of Singapore Fried Vermicelli. It was a pile of tangled pasta with toothsome Shrimp, Juicy BBQ'd Pork, Bell Peppers, Onions, Scrambled Eggs and lot's of S & B Japanese Curry Powder. The Noodles were dry fried and mixed with everything while each component maintained it's integrity. This dish was perfect to eat there or box up and take home to mix with two runny sunny side up Eggs the next morning. Broadway Cuisine turned out to be a cookin' machine.

    The new Immortals
    Michael R.

    As Yang Chow devotees, we needed to be real when going to Chinatown on New Year's Parade day. We trialed Broadway Cuisine for its ease of success despite crowds. It's a large venue with a lot of tables, both private rooms and open floor. The staff were very courteous and efficient. They had a very extensive menu and we ordered a large array of items. My family and I greatly enjoyed the entire experience. The special steak and Chinese vegetables was a true standout as was the bbq honey pork chops. Great place and easy to eat on the go!

    beef & broccoli
    Raylene M.

    Came here on a Tuesday and the outside seems a little sketch, but it's a gem hole in the wall restaurant. There's a sign that states parking on the side of the restaurant, but I didn't see it so I parked at a near lot ($10) When we walked in, we were greeting by a sweet lady who sat us immediately. Ordered alot of food, keep in mind that the portions are big and you can share a plate with 2-3 people. We had alot of left overs. I loved how their honey walnut shrimp had pineapple in it, very unique. I would come here again and grab some food to take to a dodger game!

    Shrimp with Honey Walnut
    Tomas M.

    Overall the food was good. We visited a Thursday afternoon and pretty much empty. My only complain was that when we I was paying the elder lady was very insistent on wanting a 20%ish tip and kept pointing at the highest tip rate. She was upset when I filled in 15% rather than the one she wanted me to circle.

    Cindy Y.

    Love love this restaurant! I can count on this resturaunt for consistently good & authentic quality Cantonese seafood dishes! Recommend the fish stomach soup, black pepper beef stir fry with green beans, steamed fish and white chicken. Food will come out very fast, ofc there's hot tea that's complementary. Props to the hardworking chef! I've come here at least 4 times now and hope to come back more! Service is fantastic and clean and comfortable interior. Located in a cool area where you can shop around or do touristy things in Chinatown :)

    Angel L.

    Classic Chinese food. Everything was so yummy and service was fast. Perfect place for family dinners and good portions to do family style. I heard they donated a lot of meals to elder during covid so I love to support small businesses that give back! Definitely recommend this place if you're in Chinatown and looking for good Chinese food!

    Shrimp with mushroom and water chestnut
    Theresa L.

    If you want to find a nice parking space and having authentic Chinese food, here is the place to go! Kindly friendly service, and inexpensive food! Nice and clean decor!

    Jeff B.

    Stopped in on a late afternoon on a Sunday. The place wasn't busy and we were seated right away. It's pretty much your typical Chinese restaurant. For me, this has almost become synonymous with Diet Coke by the can. Everything was clean, although a little worn. The table clothes were laid on top of each other so all the needed to do to set the table is rip the dirty one off and a clean one is right there underneath! One area they get bonus points for is most dishes that are hot can be made without the hot spices. Therefore, I enjoyed my orange chicken. Service was also as expected, short, and curt, and we had to remind them to bring my Diet Coke (in a can). The food arrived super fast which we liked because we were hungry. Honestly, I would come back here if I was in the area.

    Mushu pork
    Eliza O.

    This place brings me back to the Chinatown of my youth - in a good way! Extensive menu with a good weekday lunch special, and many of the dishes I like. Tried the mushu pork, which I haven't had in years, and it was very satisfying. Just wish it came with more wraps. The kung pau chicken had a lot of chicken and the fish with black bean sauce had large pieces of really good fish. I like these two dishes a little better at our local Chinese place, but that's just a matter of preference for more spiciness. The steamed chicken was really tender with a light but tasty sauce. Service was good and the teapot was kept filled. I want to come back and try some of the other things that I haven't had in a while. Looking forward to it.

    Eggplant with Brown SauceEggplant
    Dar O.

    Chinatown isn't what it used to be, but there's still a few places that still serve good ole Cantonese style food. A decent amount of free parking for customers can be found along the side and back. Interior is clean and looks recently remodeled. Good service and workers are attentive and helpful. All dishes came out quickly and hot. We ordered several items, and each one was delicious. I haven't had moo shu pork in years and it brought back a lot of good memories. The food here is good and authentic. If you're ever in the Chinatown area and want solid Cantonese food, this place is worth trying.

    Xiaolongbao
    Jackie X.

    Came here on a Monday around 8 pm. Luckily we got a free meter right outside. The inside wasn't busy, only a few parties compared to the large grand space they had. The inside is bright with tall ceilings, carpeted floor, large round tables with lazy Susan's for groups and big comfy booths lining the walls. The women working were friendly and efficient. One spoke a bit of mandarin with me. The group ordered mostly American Chinese dishes that they enjoyed and nearly finished. I ordered xiao long bao for the table and they were pretty good for the price. They were piping hot and juicy. Hot tea was complimentary but their Thai tea also slaps! Would come again and try more things. Probably one of the better xiaolongbao and other dumpling deals in the area.

    Fish Filet in Black Bean Sauce

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    1 month ago

    一走进去老板的热情服务让我们感到非常开心。干净、整洁、宽敞的环境,在这可以尽情享受着中国美食,尤其是清蒸的龙利鱼、和宫保虾仁,新鲜、鲜甜,一上来我们只顾着吃了,忘记了拍照,现只能用文字分享给爱好中国美食的游客了

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    Had dinner there last night. Service was ok but the food was sub standard and was pricey. Disappointed!

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    Ask the Community - Broadway Cuisine

    Planning on a banquet for mom? Do they have a banquet menu like most traditional chinese restaurants?

    Yes. They have 3 banquet fixed price menus that you can add or substitute dishes to.

    Do they take reservations?

    Yes they do. And make sure everyone has proof of vaccine or neg Covid test to show

    View All 6 Questions

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    This is a very nice restaurant. The waiters are kind and the service is fast. There are also a lot…read moreof very delicious food and drink options that look as good as they taste. Overall, it is an amazing place to eat.

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

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    We came here after attending a Dodgers game and were craving some Chinese food. We ordered the hot…read moreand sour soup, chicken with string beans, broccoli beef, and the house chow mein. Overall, we really enjoyed all of the food. The portions were good, everything tasted fresh, and the dishes were flavorful. The hot and sour soup was a little peppery for our taste, but it was still good and had great flavor. The staff were hardworking, attentive, and kept things running smoothly even while busy. We had a great experience and would definitely come back the next time we're in the area looking for Chinese food. Highly recommend!

    First off, AI let me down on this one…read more I came here expecting it to hit the mark for some solid kung pao chicken and mu shu pork after what I thought was a thorough search for the best Chinese food in Chinatown. That was my first mistake -- they don't even serve mu shu pork. That one's on me for not checking the menu first. I ended up getting my kung pao chicken and settled for the Mongolian beef, and veggie egg rolls. The Mongolian beef I could definitely pass on. The kung pao chicken was good at first, but somehow lost its flavor as the meal went on. The egg rolls were just okay. Nice and crispy on the outside, but too mushy on the inside for my liking. I was also pretty surprised (and a lot sad) that they didn't have hot mustard. The tea was really good though! Service was fine. The server was attentive, just clearly busy keeping up with all the takeout orders coming through. Ambience is definitely on the lower side here, so don't come expecting a nicer Chinese restaurant. It leans more Santa Ana burger joint vibes. That said, everything felt clean and they were pumping out a ton of takeout orders while we were there, so clearly they're doing something right. Overall, it just didn't hit for me, and I don't see myself coming back.

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    Shrimp Fried Rice 虾炒饭
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    Menu as of May 2026 (p. 4 of 6)

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    Woon

    Woon

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    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

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    Pork Chop Sandwich - Insta @friesandchives
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    Sichuan Impression

    Sichuan Impression

    4.0
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    Locally sourced ingredients
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    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

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    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
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    Firstborn

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    4.2
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    0.2 mi
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    Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

    Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

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    Broadway Cuisine - chinese - Updated July 2026

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