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    Jae's Asian Bistro & Sushi

    4.1 (252 reviews)
    Open • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Jae's Asian Bistro & Sushi Takeout or Delivery

    Jae's Asian Bistro & Sushi Photos

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    JAE'S ASIAN BISTRO & SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Spicy Tuna Roll
    Utsa S.

    The food was good, but kind of expensive. They do large portions but I feel like still it isn't worth the full price. Ambiance is cute though

    Spring Rolls with Shrimp ($7.95)
    Wendi K.

    Food was fine, nothing noteworthy - came here after there was no availability at the nearby handmade udon spot. It has Vietnamese, Korean, Thai, Asian Fusion, and Sushi items on the menu. Tried: CA Roll ($8) - I much prefer minced imitation crab over just an entire stick but it tasted fine. Futomaki ($8.25) - Nice but sort of small. Teka Maki ($5) - Nicely made roll, fresh tuna Spring Rolls ($7.95 for shrimp) - These were pretty good, loved that it came with lots of peanut sauce. Korean Chicken Wings ($12.95) - delicious, crispy, large, with a sticky-sweet sauce Pickled cucumbers as a amouse bouche were a good touch. Food came out quickly, staff is friendly.

    Alexis C.

    I love Jae's menu and all the seasonal dishes he rotates in the menu and the menu always has the classic's. The service is quick and the food is just right. Jae really makes this place a vibe and a great dining experience.

    Sashimi Dinner
    Sophia W.

    We sat at the bar so we got to see them make sushi in front of us. I loved the freshness of the sushi, kind of wishing for some omekase or an idea of what to expect for sashimi and sushi dinners. We came here in whim so it was a fun experience for us. Loved the ambiance and the little bamboo plates to hold the ginger and wasabi.

    Uni Nigiri, always fresh!
    David C.

    Fantastic restaurant! The staff are always kind and welcoming. Ingredients are fresh and expertly prepared. I have yet to try anything on the menu that wasn't tasty, id recommend exploring the non sushi options, many are fantastic

    Seattle roll with Maki Roll n Shrimp
    Mia L.

    10.15.16: Man oh Man! I was a bit skeptical because of the thought that they serve Chinese food and other random asian food all mixed up. So can it be that their sushi is good? So we came just in time for happy hour. I think that's the way to go with this place. I can't believe my eyes when I noticed what they actually have on happy hour. There are so many Plus Side to this..so let me break it down: 1) Hours: Their hours for happy hour is 5-7 and includes Sat. Yup folks it's actually nice that it ends at 7 and not at 6. Sat happy hour?? Always a plus in my book. 2) $3 beers, oh com' on. Really only $3. Yes it's only 12 oz but serious this is a good deal. 3) Their appetizer pricing is actually average for happy hour. So nothing wowzers here. But the selection is nice. 9 apps to choose from is alot. My favorite were the wings, definitely a good deal and has the right crispiness. 4) Can I get a DRUM ROLL PLEASE! Ultimate happy hour menu item : Sashimi!!! Yup, $5 dollar sashimi and it was fresh, delicious, and surprisingly more than I can imagine a happy hour fish would taste like. We got lots of orders of the Salmon, Yellowtail and Albacore. I was so hungry we just ate it right away and I forgot to take pictures. =) . The fish was perfect, not chewy at all. I was in heaven. We order other things that are not on happy hour and those were just as good. A 5 star in my book and almost forgot to mention the stellar service. The lady was on it. I think she was the owner, I got my refills on time every single time. Great place!

    Fried banana ice cream with green tea ice cream !
    Katie L.

    Best fresh sushi you'll ever get, and the happy hour is a good deal! Happy hour is 5-7 everyday but Sunday, with good portions suiting that term, "happy" hour. Uni with qual eggs here are to die for! All of the kitchen food are good as well. Mussels, spring rolls, noodle bowl beef, beef lotus salad, steamed oysters, etc. All to my liking! Anyone into sushi and Vietnamese, Thai, or Korean food should come and try this place out, you will not regret it :)

    Hamachi.

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    1 year ago

    Incredible service. Brought some friends around the area for their first time. Everyone was satisfied. Jae and the crew are one of a kind.

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    3 years ago

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    2 years ago

    Still the best in the business! Salt and Pepper wings, Sake Nigiri, and Spicy Tuna are fantastic!

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    2 years ago

    Jae greeted us at the door and was very friendly - Sushi was amazing, chicken wings also shockingly good!

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    8 years ago

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    4 years ago

    We order from here often. Their roles are sooooo good. Love their Washington role, try it if you haven't before.

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    5 years ago

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    4 years ago

    Largest Asian fusion menu in the city. Incredible diversity. The green beans should not be missed. Wait staff is amazing. Great service.

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    Page 1 of 7

    Ask the Community - Jae's Asian Bistro & Sushi

    Is Happy Hour returning or is it gone forever?

    Gone forever I think. Post pandemic but still amazing!

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    Nishino

    Nishino

    4.2(752 reviews)
    0.3 mi•Washington Park
    •$$$

    The sushi here was very very good and super fresh! I got take out and it was still some of the best…read moresushi I've had in Seattle even after porting it home. The staff was really sweet and brought it outside to me where I was waiting for it to be ready, which was very thoughtful. The inside and patio are very nice and I'd definitely come back for dine in to enjoy a nice meal here. They were also great about my sesame allergy!

    Dinner on Nov 3, 2025 We have been to Nishino several times…read moreover the years. Unfortunately, its charm has been diminishing. The items on the 'specials' sheet didn't stand out (creativity wise) compared to other sushi restaurants. The nigiri pieces are excellent; we ordered multiple rounds. The roll is still disappointing; we will skip that in the future. I asked to sit at the sushi counter, though I learned they don't have true omakase. I asked for recommendations, and the sushi chef suggested some. The clientele was very not-Asian during the most recent visit, which always feels like the universe is trying to tell me something. The service was kind and swift with water refills. The restaurant is neat and tidy though aging a bit. They have their own parking lot. The Food: O-Toro nigiri, $23/pair - 4.5 Stars Excellent. We ordered multiple. King Salmon nigiri, $6.50 each - 4.5 Stars Good texture and good size on the rice Soy Marinated Bluefin Tuna nigiri, $14/pair - 5 Stars This was a recommended nigiri not on menu. Very good flavor. Definitely ask for this in the future. Aji (Japanese Jack Mackerel) nigiri, $16/pair - 4 Stars The sushi chef also recommended the Aji. I like it, not so much for hubby. Amaebi (Sweet shrimp) nigiri, $18/pair - 4 Stars Served with the heads fried, always a must Matsutake Dobinmushi, $19.50 - 5 Stars November is within the matsutake mushrooms season. This soup is divine. Maitake Mushroom Tempura, $9.50 - 1 Star I love a mushroom tempura, but these have too much batter and therefore greasy. Can't taste the mushroom inside the batter, either. Disappointing. Madison Park Roll, $26 - 1 Star Menu: salmon, shrimp, crab, and egg crepe outside Their most expensive roll lacked flavor. The crab is 'krab'. The salmon is minimal to potentially missing and replaced with tobiko, which is visible but not in menu description. Never ordering this again.

    Photos
    Nishino
    Nishino - Madison Park Roll, $26 - 1 Star

    Madison Park Roll, $26 - 1 Star

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    1.7 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Reckless Noodle House - Inside

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    Red Cow - Red Cow Burger

    Red Cow

    3.9(391 reviews)
    0.7 mi•Madrona
    •$$$

    We went to dinner on Friday night, it was our favorite servers last day before she returns to…read morecollege. Kiki took great care of us. She offered their nightly special to us as specials is quite exciting! She answered all of our questions in detail and our food was delicious as expected. Our steaks was cooked to perfection. Kiki also explained that our meals was slightly behind but if she didn't apologize, we wouldn't have known :) Great ambiance, Great Service, keep up the great work!

    Red Cow was one of those meals where I left wondering what exactly I was paying for…read more We started with drinks, and ironically that was probably the strongest part of the meal. I had the Real Bullets, a mezcal cocktail that was citrusy without burying the mezcal. My partner had the rum punch, which was light, refreshing and thankfully not overly sweet. Both were great. The bartender was also attentive throughout the night and overall service was very good. Then came the steaks. I got the Zabuton and my partner got the filet. Both steaks had good flavor, but my Zabuton was surprisingly tough. I know what cut I'm ordering and I'm not expecting filet texture from a Zabuton, but this was tough enough that it distracted from everything else. My partner's filet had the opposite problem. It was tender, but it was missing that hard charred crust that is half the reason I want a steak cooked in a restaurant instead of at home. I went with the herb butter on mine, which quickly melted across the entire plate and basically turned everything into steak soup. The red wine reduction on the filet worked much better because you could actually use it as a dipping sauce and control how much you wanted with each bite. And then there were the fries. For a restaurant built around steak frites at this price point, they were incredibly disappointing. They tasted like frozen fries dropped into a fryer. Maybe they weren't, but that's certainly how they ate. When you're charging this much for steak frites, I expect fries that feel like someone in the kitchen actually gave a shit about them. The seating situation was strange too. Red Cow's website showed reservations available seemingly every 15 minutes, yet when we arrived we were told the only option was the bar. The outdoor patio looked really nice, but it was cold and raining and we weren't dressed to sit outside. We were fine eating at the bar, especially since the bartender was great, but it's hard to understand how a restaurant can appear wide open online while simultaneously telling you there's no table available. Inside, the space didn't do much for me either. It feels designed more for function than feeling. Nothing was particularly wrong with it, but there wasn't much atmosphere to make an expensive dinner feel like an expensive dinner. I'm starting to wonder if I've completely missed the Ethan Stowell hype or if these restaurants just aren't what they used to be. Between Red Cow and my recent meal at How to Cook a Wolf, I've now walked away twice thinking basically the same thing: what's all the hype about? There were good things here. The cocktails were great, the steaks had good flavor and the service was strong. But when the centerpiece of the meal is a tough steak with frozen-tasting fries, it's hard to overlook that because the bartender made a good drink. For what Red Cow charges, this was a very overpriced meal for the quality.

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    Red Cow - Dining area

    Dining area

    Red Cow - Bone marrow

    Bone marrow

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    COMMUNION Restaurant and Bar - Pinto beans

    COMMUNION Restaurant and Bar

    4.2(572 reviews)
    0.8 mi•Central District
    •$$$

    Communion was, without a doubt, the best restaurant we visited during our Seattle trip. Located in…read morethe Central District, the food beautifully reflects the culture and creativity of the neighborhood. I was so excited to see Lao sausage on the menu, I knew we had to get that. The clams and mussels with Lao sausage were hands down my favorite dish - so savory, unique, and packed with flavor. I know it would be something my mom would have loved to try! The collard greens with neck bone meat were another standout. Every bite was unforgettable. The wait here is no joke, so I highly recommend making a reservation. I think we waited an hour and half to get seats for two, but worth it! We were fortunate enough to be seated after closing, and despite the long wait, the staff remained incredibly kind, welcoming, and accommodating. Their hospitality made the experience even more special. So shoutout to the staff! The only dish that didn't wow me was the trout - it was a little mild and could've used a squeeze of lemon to brighten the flavors. But honestly, everything else was some of the best food I've had in a long time! And I am a real foodie. If you appreciate cultural fusion, Communion is an absolute must visit in Seattle!

    We went to Communion for brunch based on recommendations and the positive reviews it was getting…read more We had a reservation but still had to wait about fifteen minutes or so to get seated. We saw a few open tables but assumed they were also reserved. The space is aesthetic; the service was also okay but at times we felt as if we were ignored. The food was okay. The prices were a bit high for what you get. I would love to try dinner next time but at the moment, I don't see myself coming back any time soon.

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    COMMUNION Restaurant and Bar
    COMMUNION Restaurant and Bar - Mac & Cheese

    Mac & Cheese

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    Jae's Asian Bistro & Sushi - sushi - Updated September 2026

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