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    JaK's Grill

    4.0 (750 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 2 weeks ago

    JaK's Grill Photos

    Business Info

    JAK'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - JaK's Grill

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    Macrina bread plate
    Tony P.

    We have been coming to Jak's in West Seattle for almost 10 years. They just moved across the street to their new location. Overall it is a nice space converted from a previous Sports Bar. It is a bit scaled up from its previous space but we did find the old space cozier though. Service was fine although the server didn't anticipate very well. It was my wife's birthday and it was barely acknowledged. In the past they would celebrate it. Not the end of the world, but it is these nice touches that make a difference. Okay, now for the meal. For starters, we used to get sourdough bread with butter included in the meal. They now have a bread plate from Macrina which is $9 and it comes with oil/vinegar that was not very good at all and infused butter? Sometimes a restaurant tries to hard to upscale or add offerings to generate more $ on the ticket, but this time it failed. My favorite dinner salad thousand island dressing is gone now too. The sides have been reduced in size while prices for items such as oscar style have gone up. So, the reason why I still gave a 3 star is for the steaks. It is the one thing that fortunately stands out. Cooked well and very tasty. Just not good enough to compensate for the other downgrades. We will need to think before we might return. Enjoy!

    Lava cake yummmmm
    Gabi A.

    Great place!!! The food was very tasty and the service was great! Definitely get the Brussels sprouts-some of the best I've had!! The vibe is nice with good night time lighting. Great for dates, friends, and families (although I wouldn't bring young kids here).

    The very visible raw pork.
    Keisha S.

    We've been loyal Jak's Grill customers for years, so it's tough to write this review. Some of our favorites have always been the crab cakes, steak bites with gorgonzola, and the bourbon pork chop. Unfortunately, our latest visit was a letdown. The crab cakes came with a new sauce that didn't complement them the way the old preparation did. Bread, which used to be complimentary, is now $8, and meals no longer come with seasonal vegetables - only a single side with noticeably smaller portions (my mashed potatoes looked like two spoonfuls). The biggest issue was my husband's pork chop. It arrived sliced, with multiple pieces visibly raw in the middle. Raw pork is a serious health hazard, and while the plate was taken back to the kitchen, it was simply overcooked and returned without a proper apology or adjustment on the bill. A dessert was offered instead, which missed the point entirely. Our server was polite and did his best, but overall, the experience fell far short of the Jak's we used to love. Based on what I've read, we're not the only ones noticing these changes. It feels like the restaurant is trying to "fix" what wasn't broken, and quality has suffered. We'll think twice before returning unless we hear things have improved.

    Prime rib Monday
    Carrie M.

    It was my first time visiting the new location. I live on the east side, but it was my cousin's birthday and I know it's his favorite one. It was cool to see the new set up. Service was amazing as usual! Great new vibe and easy to park. Love to see see cowboy style option on the menu as well as the UFO.. Used to have to be in the no about the secret menu. They cook it to perfection. I did Pittsburgh style Was rare to medium rare. Highly recommend and looking forward to be back again soon with the new outdoor seating.

    Gen V.

    Love Jaks and their happy hour. Still miss the HH burger on the menu though. Staff super friendly and very attentive. For some of the dishes (like calamari or arachini, I personally like be some more acidity, like lemon or something extra. Otherwise, good go-to in West Seattle. The new location is really nice and more modern. Wish the tv's in the bar played more sound or cc captions so we know what's happening during a sports game.

    Crème brûlée with raspberries.
    Mrs. Kristen C.

    Tony was our server. The good was delicious. Crab cakes were tender and not over breaded. My beef Wellington was delicious. The tenderloin trio was good! Tony brought out bread, which was nice and then he gave us a crème brûlée with strawberries and that was absolutely superb! Thank you for a lovely evening! So glad we got to celebrate our 41st anniversary with you!!

    Ribeye steak and Beecher's Mac and cheese
    Hyunji K.

    A classic Seattle steakhouse that's been around for nearly 30 years -- and still my personal pick for value. I've tried the big names like Metropolitan, Capital Grille, John Howie, and The Butcher's Table, but this place remains my favorite for a true American steakhouse experience. We actually drove to the old location first, saw the sign, and then headed over to the new spot just a short distance away. I usually go to the Issaquah location, but this time we visited West Seattle. The old space had a cozy charm, while the new one feels much more modern. The happy hour menu has changed a bit, but we still enjoyed a glass of house red, mac & cheese, and a Caesar salad before sharing a 14oz ribeye. The steak was cooked to a perfect medium‑rare, and the bartender was genuinely friendly. Even the house red was better than expected. Issaquah still wins for me but we still had a great night eating, laughing, and catching up. Happy hour runs 4-6pm at the bar only, and our ribeye came with one side for $68. And if you haven't tried their brunch yet, it's surprisingly good.

    Menu
    Becky V.

    Finally got to try the new location! It's modern, spacious, and beautiful. The menu often changes so I love the fact that I get to try new items every time we visit. The linguine was amazing, definitely recommend! A bit sad they no longer serve complimentary bread and all steak orders no longer come with a side salad. Service is always great, they were able to squeeze us in for a walk in on a Friday night. Will try sitting at the new bar next time! Thanks, Jak's for another amazing dining experience!

    Sourdough bread

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    Consistently good American food. Large portions. Love their sautéed mushrooms. If you are a steak person you will love this place.

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    Page 6 of 19

    Ask the Community - JaK's Grill

    What are the vegan options?

    What is their corkage fee?

    Smoke less pot.

    What time is Happy Hour please ? Cheers 🍻

    Hey Knoe! Today’s happy hr is 4:30-5:30.. There’s still time!

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    3.9 miDowntown
    $$

    Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

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    Outside patio

    Half Shell - Oyster

    Half Shell

    4.3(218 reviews)
    4.0 miDowntown
    $$

    Came here after we heard about happy hour $2 oysters. We ordered half a dozen and I got a…read morestrawberry negroni to sip on. Strawberry Negroni: The negroni was quite good and not very bitter at all. Oysters: the oysters were super fresh and so yummy. We enjoyed it so much we ordered another half dozen. Roasted Oysters: We also ordered the roasted oysters which were also great but we felt the panko breadcrumbs gave it a weird texture. Overall, great oysters for happy hour. The place is also super cute and well decorated, and our server was a beautiful man. Would come back again!

    Walking Pike Market area and I needed to take a break. Then,,,,, I found Happy Hour sign here!…read moreThey just opened but half of seats were already occupied. Must be good! When I got inside, the receptionist asked me table or counter, I was by myself so whichever is fine so she escorted me to the counter seat. It's a good size of the restaurant whether you're dining solo, enjoying a date night, or catching up with friends and family. I ordered half dozen of the oysters on the half shell-shucker's choice and mini-tini. When I ordered at the counter, the staff said I can pick mini-tini from regular martini menu. Oh, that's great. So, I chose "i dream of aquavit" and she told me "it's a little bit weird flavor, is it okay?" What? What's mean weird flavor? But I was interested in, so I told her I'd like to know "weird flavor" lol! Shortly, my "weird flavor(lol)" mini-tini came and it looked cute, taste was okay. I don't like sweet cocktail, so it's good for me but hard to explain by words. lol! My half dozen of oysters on the half shell, fresh, sweet sea flavor, and yum!! I enjoyed my break time and I'd like to come back & try regular menu!!!

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    Half Shell
    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - $2 happy hour

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    $2 happy hour

    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    4.1 miBelltown
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(1.3k reviews)
    4.0 miDowntown
    $$$$

    On Monday, June 8th, 2026, I celebrated my birthday at The Capital Grille with my son and his…read moreamazing girlfriend. From the moment we entered and my son gave his name for the reservation, I was greeted with happy birthday wishes by the hostesses. His girlfriend met us there, and she was already seated. The table had confetti in celebration of my birthday. I was so impressed and truly honored that someone from The Capital Grille took the time to write me a personal birthday card from the restaurant. WOW! Our server, Antonio (Tonio), was professional, attentive, kind, patient, and fun. He was incredibly accommodating, especially to the member of our party who had a gluten and red bell pepper allergy. He was a major part of making sure our experience was a very memorable one. The food was absolutely delectable! I had the surf and turf with lobster tail and medium-well steak, which was topped with jumbo lump crab meat and rich béarnaise sauce. The other guests dined on Cooper River salmon with risotto, along with seared scallops and lobster risotto. The night ended with the most beautiful surprise, which included a well-decorated plate with "Happy Birthday," a cheesecake topped with burnt sugar, and fruit compote, also a chocolate espresso cake that had my taste buds dancing. Thank you to the management and staff at The Capital Grille for making my actual birthday dinner a night to remember. The restaurant is beautiful and very clean. This is so important to me, because I check the health inspection score to determine whether or not I will dine at a restaurant.

    Not quite as good as I remember from 2010s but still one of the best steakhouses in the greater…read moreSeattle area. The price was very reasonable for lunch and I love the vibe of this restaurant. It is high-end but it doesn't feel pretentious and the interior decor has some local representation (Photos of Bruce Lee and Jimi Hendrix for instance!). Service was great. Like 99% of restaurants in Seattle, there is no dress code but most people that dine here come in slightly dressed up. I think my preference goes to The Metropolitan Grill in this area but I definitely would not turn down opportunities to dine at the Capital Grille for some good lobster bisque and beef.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Zig Zag Cafe - CHARCUTERIE BOARD

    Zig Zag Cafe

    4.3(1.2k reviews)
    3.9 miDowntown
    $$$

    Went as part of a retirement meet up for some colleagues. We had a table for 10 on a busy busy…read moreThursday night. Service was great! They kept our drinks and water topped up. I didn't try the food as I was running between events, but everyone I was with seemed very pleased. The location is also ideal for any waterfront activities, and it's surprisingly spacious inside. A little loud, but that's the way of any bustling eatery in this area. Would go again!

    It's the night before FIFA and the city is alive with the pulse of summer. Zigzag Café tucked away…read moreon a terrace right beneath the Pike Lake Market is probably one of the best secrets of Seattle. When you come to town you want to visit this place... Maybe because of the vibe, maybe because of the mood lighting which is a sultry red, maybe because of the fresh signature roses, maybe because of the outstanding bartenders... Maybe because there's a patio outside under the stars and the lights, but the outstanding cocktails are always past of the experience. But you never get less than outstanding service when you walk into the ZigZag Café. Starts from the top with the owner and filters all the way through the bartenders, servers, and the hostesses. I tried the passionfruit colada and shifted to a whiskey sour with egg whites. Outstanding was the Burrata with yummy fried garlicky lentils, sweet heirloom tomatoes garnished with a generous springy of micro greens and drizzled with a glorious balsamic reduction...and chewy, thick slices of grilled sourdough. Perfection. Bartenders Eli and Ricky were top-notch de rigueur-- this place only has the best bartenders (including the legendary Murray ruled the bar for an era ) -- and Hannah was the hostess with the mostest. Every time I left my seat at the bar I would come back to the folded napkin. Simply amazeballs when the place is so packed. Because it was a Sunday night there was an amazing jazz trio. They started at eight and went through 1030. Not too loud so we couldn't speak but sultry and rich and soulful with joy. No cover charge -- just all part of the extraordinary hospitality that exemplifies the iconic ZigZag.

    Photos
    Zig Zag Cafe - Bartender mixing drinks

    Bartender mixing drinks

    Zig Zag Cafe - Burrata salad

    Burrata salad

    Zig Zag Cafe - Pretty bottles

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    Pretty bottles

    JaK's Grill - tradamerican - Updated September 2026

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