Love the Italian ice here it's so tasty and the PERFECT texture…read moreThey also have a drive through which I love and lots of options of flavors and tasty iced treats

Houni's can do no wrong. I'm a Philly girl, so getting me to approve of water ice in the south is…read morenot easy, but this place has done it. I honestly can't even drive down Woodruff Road now with my mouth started to water for a gelati. I've had so many different flavors, and I've loved them all - watermelon, mango, strawberry, pineapple, orange, the list goes on. This is a walk up window with outdoor seating, so go on a pretty day or plan to eat in the car, but either way, you won't regret it. Just go.

The pastries are divine...and expensive but worth it! There's no prices posted either. The almost…read more$30 I spent on 4 pastries was a bit of a surprise but worth every penny. If you want delicious, fresh Italian desserts this is the place to go. I'm going to have to pace myself, the cannolis are life changing, the custard filled cornetto is also top notch. I thought the lobster tail was ok but man, was it beautiful! Run don't walk...ha ha!!!

I was so excited about going here when I read the reviews. A real Italian bakery here near Taylors!…read moreBut alas, I was extremely disappointed. Yes, it was true that no prices are listed, but I didn't mind that if it was good pastry. As an Italian American brought up on NYC pastries and bakeries, I DO have certain expectations. I was overjoyed that they actually made cassata cake and they had tiny ones, too. I chose one of those and my husband got the Italian cake. Two items, just under $20. The cake was boring and dry, the cassata was a chunk of dense ricotta, two tiny flavorless flecks of chocolate, no as promised rum or cake, for that matter, and just a fondant icing. Zero flavor. Definitely not the cassata cake of my childhood and defining birthday cake of my family for 5 decades. Will not be back.

I went to Carmella's on my aunt's recommendation. When she heard I was going to Greenville, she…read moresaid I had to go! She had been to their sister restaurant in Charleston. We went on a Sunday morning and the staff was great and quick. For coffee, I tried one of their current specials, a cinnamon bun latte. I loved it. This latte is for someone who likes it sweet. For my lunch, I got the salami goat sandwich. It was creamy and spicy, and the bread had the perfect bounce. My friend ordered the turkey and fig sandwich, and she let me take a bite. I'd be tempted to order that one next time. As a note, they don't do any substitutions on any sandwich. They will let you remove an item, but you cannot swap. I took a lemon pistachio olive oil cake to go. This was the star of the show. It was light, fresh and moist. I would come back for one everytime. If you're walking down the riverwalk in Greenville, it's definitely worth the stop.

I wish they had a location with easier parking. This might be one of my personal favorites downtown…read moreGreenville. It is a beautiful location with a calming view! The service has always been fine. My husband was surprised by the yummy sandwiches. He thought it would just be a snack and not so great. If he approved that is huge! I've loved going with friends for coffee and desserts. Everything I've had is always amazing. Highly recommend!

I love Jeremiah's Italian Ice ever since I discovered them in Florida 15 years ago, and was excited…read moreto see they've expanded into other states, including a location in Greenville. The franchise expansion has come with some price increases and a cookie cutter, but creative interior space with a standard local mural. The mural here encapsulates Greenville with their most recognizable attraction, depicting Falls Park on the Reedy. I went with their smallest gelati blending vanilla ice cream with cookies and cream ice. It tasted great, but just a bit off from how good it was when they were a much smaller business. Service was friendly, but extremely slow with the one guy manning the counter clearly overwhelmed by the volume of walk-in customers while one girl worked the steady flow of drive thru customers. They really could use the help of an additional employee to assist during peak times so there isn't such a long wait to be served. Overall, Jeremiah's of Greenville was a decent dessert experience despite the slow service.

First impressions music inside VERY loud. Couldn't understand the girl working the counter, found…read moreher a bit rude when I asked what flavors they had (first time here).

I wasn't sure how to order, but the staff was so friendly and helpful. Most places have 1-2…read moredairy-free choices, so it was fun to be able to try many of the yummy mix-in combos. The shop was clean and spacious with great AC!

The ice cream here seems to be a Thai style trendy ice cream. It is beautifully done here. Service-…read morecounter service.

Tavola Italian restaurant was very welcoming upon entering. The hostess greeted us with genuine…read morewarmth and guided us to a table even though we didn't have a reservation on a busy Thursday evening with the Mauldin Farmer's Market in full swing. The indoor acoustics allowed for easy conversation and the background music complements the room. Tavola is quickly becoming one of our favorites. We love the setting and the food. Our waiter was very knowledgeable and beyond helpful guiding us to the Fruitti di Mare appetizer which was amazing..and the cocktails were the best I have had in a very long time anywhere. Being a bourbon fan I couldn't resist trying the Molly's Moda Antica and my wife had a Mediterranean Mule. We had a fabulous dinner. I tried the Branzino seafood entree which I had never heard of, but it was delicious. My wife had the Pappardelle pasta. Next visit I think we'll try for an outside balcony table or enjoy the peaceful ambiance of the open air bar seating. Good service, nice setting and an interesting menu with great food!

PROS: - Food quality and authenticity…read more- Server hospitality CONS: - Crowded seating - Hostess efficiency - Wait time Tavola starts with a plot twist: an 8:00 reservation that magically becomes 8:15 thanks to a hostess who apparently ghosted our existence. Not exactly la dolce vita. Thankfully, carbs save the day. Everything was house made. The handmade pasta was made with flour flown in from Italy! I had the casarecce which had light and well-balanced bacon and lemon flavors. My date had the the "whole" branzino, which despite described as "whole" came already de-boned and without the head. It was crispy, golden, and serving main character energy with its unique presentation. Frutti di mare was... there. I didn't think the flavors were anything to write home from Italy about. Though, the presentation was impeccable, I must admit. Whitney, our server, deserves a standing ovation! She was part waitress, part Italian food narrator, and made every dish sound like it had a backstory which honestly just elevates the whole experience. And the lemon cheesecake is worth saving room for. Flavors were bright, dreamy, and worth every calorie. My only regret is skipping the house-made focaccia.