Wonderful food and wonderful people! I love Ethiopian food and arrived 20 something mins before…read morethey closed. I trusted the opinion of the owners to offer me something amazing. THEY DIDN'T DISAPPOINT! Thank you!! And I will be back. It was MISIR WOT, Gomen, SHIRO WOT, TIKIL GOMEN, and ADENGUARRE. Our favorite by far was the Misir Wot! My apologies for no food pictures/ we were enjoying eating it! Highly recommended

First time, won't be the last! Was a wonderful experience from the moment we walked in until we…read moreleft. Food was amazing, beautiful & delicious. Service was terrific. Love it here, thanks you!

This is by far the best African food in the area. Although the wait time is long, the meal makes it…read moreworth your while. This hidden gem is one of a kind and feels welcoming from the moment you enter the door. There is constant food traffic, however, the restaurant still feels laid back and seen. I can't wait to try the rest of the menu.

Customer service needs help. Closed during open hours with no one to answer the phone.read more

I love Ethiopian food but haven't gone to Teff because I really son't want to pay 15.00 for parking…read moreat Yellow Green, it used to be free before the Pandemic. Oh well.

Amazing food, amazing service, highly recommend getting the plater with everything on it because…read moreeverything's delicious.

I came to Dar Tajine in Plantation with a good friend of mine, and we truly dined like kings. This…read morewas one of those meals that stays with you, because everything came together so beautifully. The food was wonderful from start to finish, and the atmosphere made the experience even more special. There was something about the ambiance that took me right back to France, to those moments of breaking bread with my North African friends, surrounded by warmth, conversation, and the kind of hospitality that makes a place feel familiar the moment you walk in. I felt right at home. Fatima deserves special recognition. She was so kind to me and made me feel completely welcome. Her presence was gentle, warm, and sincere, and it elevated the entire experience. It honestly felt like I was being looked after at my Moroccan auntie's house. That kind of feeling cannot be faked, and it means a great deal. As for the food, it was amazing. The pastilla with chicken and almonds, dusted with sugar and cinnamon, was absolutely delicious, with that beautiful balance of savory richness and gentle sweetness that makes the dish so memorable. The msemmen was warm, comforting, and deeply satisfying. The merguez tajine was full of flavor and beautifully prepared. The Moroccan harira had that soulful, nourishing quality that makes a great soup feel like part of the heart of the meal. The zaalouk was excellent as well, rich and flavorful and a perfect addition to everything else on the table. Dar Tajine gave us more than a meal. It gave us an experience filled with warmth, flavor, generosity, and heart. The food was amazing, the hospitality was genuine, and Fatima made a lasting impression. This place deserves real praise, and I would gladly return.

Fantastic bastilla with great taste and not overly sweet. As good as when we ate bastilla in…read moreCasablanca Morocco The food came quickly so fast service too Good prices. Lamb shank was tender and delicious. Great mortician music and wall decorations provide great ambience. Sadly no belly dancers this evening lol

First time for me to try Nigerian food. I sampled the pounded yam fufu, which is popular in West…read moreAfrican countries. It is also considered one of what they called "swallow foods", which is often served with soups and stews. To go with it I sampled the Efo Riro soup. It is predominantly a Spinach stew type of soup. This is a native soup of the Yoruba people of South West Nigeria and other parts of Yorubaland. The two vegetables most commonly used to prepare the soup are Celosia argentea and Amaranthus hybridus. The name is derived from the Yoruba language and loosely translated to "stirred leafy greens." The spinach available in West Africa tends to be a little different: it has larger leaves, and it's a bit heartier. I will come back and try other dishes next time.

The chicken egusi soup and fufu was absolutely delicious & flavorful! The woman working at the cash…read moreregister was very sweet and does not spend much time up front so be sure to ring the bell as needed. Very casual place, AC is very low and I recommend getting a water since the soup is a bit spicy at first but nothing unbearable. Will definitely be back!

I got peanut butter soup with goat and fufu. It was my first time having peanut butter soup and…read moreit's not as PB-ery as I thought it was going to be. It was warm and comforting! I was craving fufu so that hit the spot. My friend got the goat, jolof rice, and plantain. Idk how the goat was cooked but it was sooo well seasoned. A little spicy but mild. I enjoyed the taste of her dish!

First time trying African Ghanaian food. I really wanted to try fufu and I found an amazing place…read more The place is a cloud kitchen. There is no seating or indoor restaurant. You have to order through their website or third party food delivery app. The maps took me there without knowing those facts but the employee spotted me and took my order right away. She was very kind. She explained me everything. I got chicken pepper soup and fufu. I got sobolo drink. The drink was spicy. I was not expecting that. But it was delicious. The main entry was so good. Perfect amount of spices and tender chicken. The quantity was good. I want to try different foods from here

Wasted 40 minutes coming here. The doors are locked with a sign saying to call for assistance &…read morethen they don't answer lol.

Travel from Wellington to get my African dried smoked fish from here. Service is always friendly…read moresmall business, clean and fair prices

Been a fan of this place on Facebook for years so had to check it out since I was so close…read more Saturday afternoon was busy with all tables being used, I was prepared to eat outside but I was thoughtfully sat at the bar to avoid the scorching heat. I specifically went there for the Indian samosas and the Russian and slap chips. My spouse is South African and although we have tried several times to make slap chips we can't quite get it right. Food came quickly and was nice and hot, the samosas were perfect, spice level and crispness of the pastry. Russian and slap chips were delicious as well. I got to meet and chat to both of the owners who were very friendly. Would love to come back if we move down to Florida.

Very disappointed with this experience…read more This was my third time purchasing biltong from this business. I spent approximately $150 on five slabs because I was purchasing them as a gift for someone else. There is an important detail that I want to clarify because the owner's response does not accurately describe what happened. I actually placed this order online. When I went to pick it up, I had to wait approximately 20 minutes for the order to be prepared. The biltong was still not vacuum-sealed when I received it. The owner later stated that online orders are vacuum-sealed because they may spend several days in transit. That makes this situation even more frustrating because this WAS an online order. If I had been told that my order was not going to be vacuum-sealed, I absolutely would have requested it, especially because I was sending the biltong to someone else as a gift. I was also a repeat customer. This was my third purchase from the store, and my previous biltong purchases had been vacuum-sealed without me having to specifically request it. I therefore had no reason to believe I suddenly needed to ask for something that had been done with my previous purchases. I took the biltong home and refrigerated it as instructed. Within approximately three days, all five slabs developed extensive mold, including green mold. I contacted the business because I had spent $150 on a product that I could no longer comfortably give as a gift. The owner called me back and told me they would not replace the biltong because it should have been kept refrigerated. The problem with that explanation is that it WAS refrigerated. The business later explained that the biltong is made without preservatives, that proper refrigeration is required, that they perform monthly quality-control testing, and that they cannot control how a perishable product is handled after it leaves their possession. I understand that a business cannot control everything after a product leaves the store. However, I followed the refrigeration instructions, and I contacted them only about three days after receiving the product. I was not asking for a replacement months later. I was reporting extensive mold, including green mold, on a $150 purchase almost immediately after receiving it. There is also a contradiction in the explanation regarding vacuum sealing. I was told online orders are vacuum-sealed because they can spend several days in transit. My order was an online order, yet it was not vacuum-sealed. I even waited approximately 20 minutes for the order, and nobody told me that the slabs would not be vacuum-sealed or that I needed to specifically request it. Had I known, I would have absolutely requested vacuum sealing because I was sending the biltong to someone else. I am not claiming that I can personally determine exactly what caused the mold. I am stating the facts of my experience: this was an online order, I spent approximately $150 on five slabs as a gift, I waited for the order to be prepared, the slabs were not vacuum-sealed, I refrigerated them as instructed, and within approximately three days they developed extensive mold, including green mold. As a repeat customer, I expected better communication and better customer service. Instead, I was left with $150 worth of biltong that I could not comfortably give as a gift, and the business refused to replace it. I am posting this review so potential customers can have the complete picture and make their own decision.