Their catch phrase is "Best subs you ever had." My meatball sub was good and the bread delicious!…read moreA 5 inch sub was plenty and you can put on any toppings. One of the people I was dining with though had meat on only a small portion of his sub which was so strange since my sub was so good! Purchased a large dill pickle which was just ok and the pasta salad was a fine. What stood out was the friendly woman behind the counter. It's so nice to go to a place with people who want to interact with you and are smiling.

Sigh. I had no…read moreexpectations and was still let down. I always make my salads at home. That means I always pick and clean my own greens, and pick out the pieces that don't belong. ... I don't think DiBella's does this. But, given that it is a restaurant that serves many more customers than I do (#FourMouths at home), I can understand that they favor efficiency for quality in some light. I ordered a chicken caesar salad through their app (which is quite basic, might I add). I was elated to see that theirs comes with bacon by default -- though nowhere did it say that it included spinach, either by default or as an option. Keep this in mind. I was in walking distance, so I walked over and was happy to see that my order was ready by the pickup counter. The staff -- who seemed very nice -- directed me over. I grabbed my bag, a fork, and was on my way. I get to where I was and open up the bowl... there's spoiled lettuce alllllll over the place. In the picture is about 98% of the lettuce I picked out that was either soft or pink/red. This is absolutely unacceptable in my book (of course, because my standards are a little higher than a restaurant that serves probably hundreds of folks a day). I will say, however, that the chicken was alright and the bacon was... well, crispier than the lettuce. It was real good. I am not angry, and I'm not exactly disappointed, but my lunch was a waste of $12 or however much it was. Would I try DiBella's again? Yes, but I'll stick to making my own salads. Lmao.

I stopped by here on the 4th of July when driving back home from a vacation. I was quite surprised…read morethey were open but very thankful I had the chance to stop by here to get food. The staff here are excellent; very friendly, patient and understanding. It was my first time at a D'Angelo's so I needed some time to understand the product. The food came out quick and was great. I had the italian sandwich and the bread was superb. They accommodated my request of not having onion. We also really liked the ham and cheese sandwich. The location and bathrooms were generally clean and I think this is an excellent place to stop by if you are traveling.

I come here from time to time especially when there's a BOGO deal and this weekend I went for my…read morekids dinner. I got them the Thanksgiving sandwich that comes with gravy on the side. It comes with turkey, mayo, cranberry sauce and stuffing, toasted and a side of hot gravy. I ordered it in store and the woman was very helpful to me. I also came for my birthday sub but this time it wasn't loaded on my card w my cell number for some reason. The woman is going to look into it for me at corporate. This is the 1st time it hasn't been added to my account. So I still ordered the number 9 chicken medium size in a pocket with Swiss cheese , onions, mushroom and so yummy. I'm a big fan for the Number 9 w Chicken. The service is a hit or miss whether you order in store or on mobile app. Prices are a bit outrageous but if you have the BOGO deal it's a good deal to feed the family. You can dine in or do take out option. I choose to take out. The service we very fast today.

This is my second time here! The restaurant is located at 160 Glastonbury Blvd, Glastonbury, CT…read more This place is clean and classy for a burger restaurant. The silverware is spotless. I love the really huge booth! I like the vegan options too! To start it out, I'm having a Saratoga sparkling water. I've never seen the smaller, plastic bottle versions. I like this stuff! They serve seasoned popcorn as a complementary item. That's different. It's quite fresh and very good! For my first drink, I'm having a Cosmopolitan. This is made with Tito's Vodka, cranberry juice, orange liqueur and a little lemon juice. I like the floating dried lime wheel garnish. Nice glass. This tastes perfect! For my first item, I'm having the Caesar Salad. This is made with little gems lettuce, shaved Parmesan (light), brioche croutons and Caesar dressing (light). Well, it's not tossed so I think I scared the cook when I wanted light dressing. Croutons are nice and soft. I like the dressing. This is good! For my next item, I'm having the Beyond Chicken Nuggets. These are eight nuggets. I've never had these before! I'm having the Mango Szechuan sauce and the Szechuan dry rub. Let's see what this tastes like! These are good! I taste sweetness but not very spicy. For my entree (burger), I'm having the The Great Beyond Combo. This is a burger made with Beyond Italian Sausage, pickled jalapeño, raw red onion (raw? Who the heck actually cooks it?) and Dijon aioli on a sesame seminal hero. I want it as spicy as possible. The Combo includes an order of cole slaw. It is all served on a warm, green metal plate. The cole slaw is served in a cold little bowl. I like it! I can taste the heat of the sandwich. Well, a little of it. It tastes great though! Yummy! For my last drink, I'm having a Chai Old Fashioned made with Evan Williams bourbon, chai, sugar (do they actually muddle a sugar cube? Nah!) and Angostura bitters. This is different! Chai and bourbon! It is served in a big, huge glass with a single, large, square ice cube to slow the dilution process. Great garnish! A star anise! If you eat it, there is a licorice taste. That's very original! Good job! What a great meal here!

Bareburger, more like bootyburger. Nasty food, server was an ass, took forever for someone to greet…read moreus, get us water (which he didn't even pour for us btw), and they ran out of fries and onion rings lol I seethe every time I pass by this establishment now. With all due respect, I'm praying on the day yall go out of business. Best of luck on whatever's next in life for yall

While this location is in West Hartford, it actually borders both Hartford and Hartford so locals…read moremay think it either or both. By experience from a different line of work, most people can't distinguish the two and call it in Hartford though some may bed to differ. I have visited this establishment on a number of times during bingo night. It's a fun engagement to the crowd while also grabbing dinner. It's most convenient that the foyer leads to both the ordering counter and dining area. It is even more convenient that QR codes are placed at each table and you can order from the app while being comfortable in your seat. It's most helpful if someone is trying to limit contact. The staff will bring your food right to you too. The food is always amazing!! Can't go wrong with any kind of chicken sandwich. My children do not care for the bread and usually opts for tenders. The Chick-fil-A sauce is also one of the things we love taking home after a visit. The overall expense is high though I think paired with an event, it makes it all worth it. There is also a "playground 4 little chkn eatrz" that my children love and tucked in a corner in the back is a comfy red couch for selfies. I can't forget to mention that the staff are friendly. They come around and refill, refillable drinks too! That is so hospitable! The whole place is really clean.

I just had one of the best fast food experiences of my life at Chick-fil-A, and I genuinely feel…read morelike it deserves a full, detailed review -- especially because of one incredible employee: Tyrone. From the moment I walked in, the atmosphere was already welcoming. Chick-fil-A is known for being clean, organized, and efficient, but this visit went above and beyond. The dining area was spotless, the line moved quickly even though it was busy, and everything felt calm and smooth instead of chaotic. You could tell the team was working together like a well-oiled machine. Now let me talk about Tyrone. Tyrone is hands down one of the best employees I have ever interacted with at any restaurant. The first thing I noticed was his energy. It wasn't forced or robotic -- it was genuine. He greeted me with a real smile, made eye contact, and made me feel like he was actually happy I was there. That kind of customer service is rare. He was patient while I decided what to order, answered my questions without rushing me, and even made a helpful suggestion that ended up being perfect. You can tell he knows the menu well and takes pride in doing his job right. He wasn't just "taking an order" -- he was making sure my experience was great from the start. What really stood out was how consistent he was. I watched him interact with other customers while I waited, and he treated everyone the same way -- respectful, upbeat, and attentive. Whether it was a family with kids, an older couple, or someone just grabbing a quick meal, he gave every person his full attention. That kind of professionalism says a lot. When my food came out, it was exactly how I ordered it -- hot, fresh, and perfectly prepared. The chicken was crispy on the outside and juicy on the inside, the fries were golden and seasoned just right, and everything was neatly packaged. Even the presentation felt thoughtful. Tyrone didn't stop at just handing off the food either. He checked in to make sure everything was correct and asked if I needed anything else. That extra step made a big difference. It showed that he genuinely cares about customer satisfaction, not just completing tasks. Chick-fil-A already has a strong reputation for customer service, but employees like Tyrone are the reason that reputation exists. He represents everything great about the brand: kindness, efficiency, attention to detail, and positivity. It's clear that he takes pride in his work, and that pride shows in every interaction. In a world where customer service can sometimes feel rushed or impersonal, Tyrone stood out in the best possible way. He turned a simple meal into a memorable experience. If every restaurant had someone like him on their team, the world would honestly feel a little friendlier. To management: recognize this employee. He is a huge asset to your store. Employees like Tyrone are the reason customers come back again and again. Five stars isn't enough. Outstanding service, amazing food, and one truly exceptional worker. I'll absolutely be coming back -- and I hope Tyrone is there when I do.

One of my go to spots when I want a good sandwich. The sandwich's here are always full of meat and…read morewhatever veggies/ condiments you want on them. My go to grinder is the Italian combo with the works on it! The Service here was super fast and prices are reasonable. You can sit down to eat here or just take it to go.

I have traveled through CT for many years and have always heard that this chain was an excellent…read moreoption for a quality grinder, but have never made it. Finally got my chance this weekend and was quite pleased. The price was reasonable and the grinder was a very solid offering. Don't waste time at places like Subway when you have options like this.

Claudia's Grinder Shoppe is a hidden gem in Farmington and the kind of place you can tell is…read morefamily-run with love. Everything is made fresh to order, and it shows, especially in their chicken cutlets. They're sliced thin, hand-breaded, and come out of the oven golden and crisp. Their chicken parm grinder is a must, but the menu has tons of options to customize exactly how you like it. Portions are generous, the ingredients are fresh, and now they even serve booze! We grabbed a cold drink and enjoyed it out on their patio, then walked over to the driving range right next door.

Everything about this gem is perfect !! Love going there. Service is great and food is awesome!…read moreLegalize Marinara lol!

My son loves their French fries. They are made to order so it's always fresh here at Charley's…read more When we're in the area we stop in and grab him a regular fries for $3 which if you know is cheaper than a large fry at McDonald's or Burger King.

Since Charleys is a chain my traditional four-star rule applies I'm going to give this place 4 1/2…read more For 'mall food court food' they do it as well as any other Charleys I've tried and the quality and service is on-point. Places like this give the brand a good name. As is usual for most of the food court places they lure you in with the samples. Most times if I'm undecided that little piece of chicken teriyaki sandwich will make up my mind for me (ok, twist my arm). While I'll usually go for that particular sandwich, my most recent visit was for the 'Old School' Philly Cheesesteak (with the cheese whiz) Having eaten here dozens of times I've never gotten a bad meal here. The chicken teriyaki is particularly good but they do everything they offer well. Ingredients are fresh and prepared to order right in front of you so you know what you're getting. Not saying I've never had someone make a mistake and it's usually when they're very busy they get it right more often than not. I'm not a 'fries' person but the options they offer are very good as well. The old school cheesesteak was not really like a lot of others I've had (including ones in Philly) but it is very good. It's a nice changeup from the regular versions they have which are all very good as well. The menu is limited but there's enough variety on it that I could eat here more than once a week. Good food, good service, 4 1/2 stars!

Tried Pan Sobao Deli recently and overall it was a decent experience. The food was okay not bad,…read morebut nothing that really stood out as memorable. It definitely satisfied the craving, just didn't quite hit that "wow" factor. Service was fine and the atmosphere was pretty standard, nothing to complain about but nothing particularly special either. It's the kind of spot that works if you're in the area and need something quick and reliable. I'd probably come back again, but more out of convenience than excitement.

Good breakfast sandwiches but generic…read more Came here on a whim, saw they were open so I went inside. Guy at the counter stated they were in soft open and the menu was limited. Opted for the sausage egg and cheese on their signature bread. The inside is decorated sparsely. Space is small but not crowded. The guy at the counter had some difficulty with the register, mentioning that they use a different pos system from creamy rolls. Implying either he was the owner or was in the employ of the creamy rolls location. The sandwich itself was okay. Good crispy grilled bread, egg was cooked, sausage was nuked, cheese was melted American. Nothing about the sandwich was exciting or amazing, it was basic but functional. Price wise is reasonable for the portion. The biggest issue is location. There's 3-4 solid breakfast spots in that stretch of road alone, and 7-8 within a short drive. To compete, you need to offer something either as good as, better than, or different enough to drive home the sales. It's functional but is kinda lacking in any unique offerings. My recommendations would be to add some imagery of a pan sobao outside so those who don't know what it is can figure it out at a glance on the street. From my google searching, looks like it's usually served on its own with a strong cup of cafe con leche. Make that a combo on the menu. Make sure to display your breads by the counter once business starts to pick up, always offer to warm up breads before serving, and maybe consider branching out to arepas or pan de Mallorca to capture more of the market. As of right now, it's good but isn't unique and doesn't quite shine enough to overthrow the other breakfast spots. If you want a deli sandwich, they make a good bread. But there's still some tweaks to be made