Food is great, people are great, thank you Mendocino Farms!…read more Great ambiance, appreciate the great food!

The food is always fresh, flavorful, and delicious, but what really stands out is the exceptional…read morecustomer service. The managers, Regina, Andre, and Jonathan, are absolutely wonderful. They are friendly, attentive, professional, and genuinely make you feel welcomed every time you visit. It's clear that they take pride in their team and in creating a great experience for their customers. Great food, great atmosphere, and even better service!

The Wagyu Pastrami sandwich here is so good! It looks pricy on the menu, but you get a ton of meat,…read moreand you can tell it is great quality. The sandwich also comes with a back of chips and a soda. The inside is mainly a market/ ordering counter but there are a few tables and chairs outside. The staff were very friendly and accommodating. Definitely a spot to check out!

Fast service Way too salty…read more Over priced Portion not too big and you paying more than twenty two bucks per sandwich w limited ingredients Not worth it

The Hat isn't super close to me, and it's a little pricey for fast food, but I absolutely love it…read more I grew up with this place, and I can't imagine life without their pastrami sandwiches, roast beef dips, burgers, chili cheese fries, hot dogs, and the best onion rings on the planet. Note: Brea is BY FAR my go-to Hat location.

This was my first time eating inside the restaurant, not the first time trying the restaurant…read morethough. This place was packed inside and at the drive thru. We ordered a chili cheese dog, chili cheese pastrami fries and a pastrami dip and two small fountain drinks. The total was $47.80. The pastrami dip was smaller than I remember and it was really soggy. I would recommend getting the dip on the side. It was 95 degrees outside and we were hoping it would be nice and cool inside. That was not the case. It was pretty warm inside the restaurant. Restaurant was clean though. The employees are on top of it when it comes to cleaning. After ordering we got a receipt with our order number. They were calling out the numbers, but it was hard to hear the order numbers being called out. One of us ended up having to stand by the cashier in order to hear our number being called out. The fries were a big portion and three of us could not finish them so we decided to take the rest home. I went up to one of the employees for a to go container. She said she would give me something. I waited and waiting. Four people were then helped before me that were behind me. The female employee never gave me a to go container. Another guest ended up getting one for me when she herself asked a different employee for a to go container for her fries. I honestly have no desire to go back anytime soon.

Love this place. Staff are friendly and the food is great. Ordered the #23, the Mob Boss on a…read moreFrench baguette. All sandwiches are one size. The bread was fresh and the meats and veggies were great. The meat to sandwich ratio was awesome and the prices were good.

The sandwich was very good and it was a big size too. However, the price is quite pricey. I thought…read moreeverything would not go together because there was a lot of ingredients in the Sloppy Bronx. Every ingredient complements each other. I really like the slaw and pastrami. It was a bit messy though just cause its called sloppy bronx and it has a lot stuff in it. The restaurant was quite dark inside. The service was very nice and friendly. I was greeted as soon as I walked in and my order was ready for pickup. It was freshly made and hot.

I love me some good Dutch crunch bun and I love that Ghost Sando Shop's sandwiches all come on a…read moreDutch crunch bun. I've tried their signature The Melrose, which consists of black forest ham, oven roasted turkey, bacon, melted White American cheese, topped with house slaw (lettuce, red onions, pepperoncini tossed in their "Melrose" spread) and tomato. I absolutely love this sandwich!! It's packed with so much flavor, and the bun absorbs all of the juicy goodness, making every bite incredibly satisfying. Runner-up for me is the Uncle Nikki. This one has Genoa salami, pepperoni, capicola, provolone cheese, also topped with their house slaw. I've only ordered from here through Postmates, and every time their packaging is excellent--they wrap each sandwich in this cute wrapper, which adds a fun touch and keeps everything neatly intact and fresh by the time it arrives. Each sandwich is around $12 (as of June 2026), and I honestly think it's worth the price because these sandwiches are huge and so good!!

Food is 5 stars, but this place has the absolute worst music on the loudest volume…read more If you enjoy terrible music and great food,I highly recommend it.

One of my go-to Italian restaurants in OC! Always love visiting because the ambiance is very cozy…read moreand the wallpaper on the walls makes you feel like you teleported into an actual restaurant in Italy! For my meal, I got the following: Salad with Italian dressing (10/10). Tasted very fresh and I love the house-made dressing. Perfect balance of tangy and savory Garlic bread (10/10). Hands down probably the best garlic bread I've ever had! I always eat at least 2 pieces. Shareable with friends/family Chicken parmigiana with spaghetti (8/10). Loved the mariana sauce. Tasted very authentic, not those sauces you get from the grocery store. Everything else tasted as you would expect Service is great! The waiter was attentive and checked in on us frequently

We walked in during the last hour before close, which is usually risky at any restaurant. However,…read morefrom the moment we sat down, the ambiance was warm with a family-type feel to it. Our server Brian was exceptional from the get-go. Attentive, personable, and genuinely accommodating. He's the kind of server that really enhances the whole dining experience. As for the food, we went with the sautéed mushrooms to start, which were buttery, satiating and just done right. Then, came the Shrimp Scampi & Scallops in pink sauce (which was highly recommended by Brian), and honestly, that dish alone is worth the drive to this establishment. The pink sauce had this beautiful balance between the creaminess and the tanginess of marinara, in addition to the shrimp and scallops that were cooked perfectly, without a rubbery texture. Please try the pink sauce. We also ordered the Veal Parmesan, which had a bit of the crispy ends (as the veal was very thin), but still had the factors of a well-cooked dish. Everything definitely tasted like it was made with care, not hastily (even though we got there pretty late). It is also located within a plaza, so parking is plentiful. So, if you're looking for solid, honest Italian food in the area, Fratellino's is the answer. I can't wait to go back to try the other dishes. A++

The food is fresh and delicious. The service is amazing. Five stars does not cover how wonderful…read morethis place is.

Bushfire Kitchen's sun and sea seasonal menu is perfect for summer! Everything felt fresh and…read morerefreshing, and I especially enjoyed the Sea Bass with lemon herb rice, Summer Crunch Salad, and Thai Curry Chicken Bowl. Loved the variety and refreshing flavors! IG: socalhkfoodies

Man, shoutout to Board & Brew because they completely changed the way I look at sandwiches. Growing…read moreup, I was never really a huge sandwich person. My mom usually made the classic ham and cheese or turkey and cheese, so sandwiches never felt like something I got overly excited about. Then I tried the Turkado, and honestly... I get it now. That sandwich was packed with flavor and had the perfect balance of turkey, lettuce, and that signature sauce. I don't know what exactly is in that sauce, but do they share the recipe? Because there's something about it that makes the sandwich special. It ties everything together perfectly. I also tried the Baja Chicken, and this one honestly proved me wrong. I've never been the biggest fan of chicken sandwiches on that type of bread, but Board & Brew made me question that entire opinion because this sandwich was magnificent. Flavorful, satisfying, and way better than I expected. Now I'm sitting here realizing I probably need to work my way through the rest of the menu because there are still several sandwiches I haven't tried. Board & Brew might have officially turned me into a sandwich guy, and I honestly didn't see that coming.

Board & Brew is the sandwich spot to go to any day!! I usually get the Chicken Club- aaamazing!!…read moreGoing to try the veggie one next time! Service is ways quick, friendly & upbeat. Love their coastal, surfer spot vibes. Oh! You can't forget the chips!!

Casual dining for Japanese food …read more Order either at kiosk ( left side) or at the counter. Daily specials are offered. See poster stand outside the entrance for listings. Quite a variety of food options : curry, rice bowl, tofu pockets, katsu, , chiken wings and more... Minimal tables for in dining. Great self serve soda fountain machine. Unusual flavors to choose from. Hubby and I both enjoyed the ( Monday) chicken curry lunch special which had rice, chicken curry katsu, cabbage salad, macaroni and a fountain drink. * It would be extra nice to help the staff and tidy up after your meal .

A visit from a few days ago…read more The cashier was really nice, friendly and bright! Excellent customer service! The place is always immaculate, clean and fresh! So I ordered their chicken teriyaki bowl for $10.99 and made it keto (no carbs) with extra veggies (carrots and broccoli only). - They forgot the jalepenos - The carrot pieces were really BIG and fibrous (not enjoyable not tender); tough to chew - The chicken was 2x cooked or overcooked (kinda hard), my 1st visit they cooked it to much softer - Portion size was good A healthly meal, but not that enjoyable. I will try their bulgogi bowl next time. I wish they would sell their Cholmyun without the katsu (I can't eat fried protein foods due to health reasons).

I love a good sandwich, and I love making my own sandwiches, so it takes a lot for me to be…read moresurprised by a sandwich spot. Upon entering, you see the minimalistic menus of sandwiches and drinks. (There are also small paper menus available but the aesthetic is a treat!) it's a small spot, but it exudes personality and a homey vibe. It's like a pub setting you see in Shaun of the Dead but much more comfortable and low key. The servers were very friendly and attentive to our table. I tried the French Dip and the BLT. Both were delicious and packed with meat. One thing about Windsor Brown's is they DO NOT skimp on the meats! Huge points! I executed a beautiful cheese pull upon my first bite, but could not capture it on picture because I ate too fast! So you'll just have to take my word for it. My family also enjoyed their sandwiches. They tried the Devil Made Me Do It and another sandwich with ghost peppers. We all left with our bellies full and our spirits high! 5/5 WILL return next time I'm in town.

On our way south to San Diego, hunger called and we needed something quick. We decided to split a…read moresandwich, and the Devil Made Me turned out to be one hell of a good choice. What made the stop even better was the service behind the bar. The employee taking our order and serving the sandwich was genuinely pleasant, attentive, and accommodating, offering great recommendations that made choosing easy and the experience even smoother. The sourdough was exactly how it should be: fresh, crisp, lightly toasted and sturdy enough to hold everything together. Inside, Calabrian deviled egg salad met a perfectly jammy egg, spicy mayo and peppers for a creamy, tangy kick with just the right amount of heat. Messy? A little. Worth it? Absolutely. This was a lip-smacking, reach-for-another-bite kind of sandwich. We didn't have time to dive into the beer selection, but there were plenty of tempting options. With its business-district location, this would be an easy stop after work for a cold brew and a seriously good sandwich. Quick stop. Great service. Killer sandwich. The Devil Made Me do it.