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    Jimmy P's Charred

    4.2 (756 reviews)
    Open 9:00 am - 6:00 pm

    Jimmy P's Charred Photos

    JIMMY P'S CHARRED ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    French Onion Soup
    Clint R.

    10/10! One of the best pork chops I have ever had! Perfectly cooked, deliciously charred. We sat outside on a beautiful evening as they were very busy and it was very enjoyable! Service was prompt, attentive, and friendly. We WILL be back.

    Clam chowder (soup of the day)
    Jem M.

    AMAZING PLACE. Fast service, yummy food and nice ambiance - a whole package! They were busy, but we were seated right away. Food came out quick! We went on lunch time; dinner time has a whole new menu - place turned into a steakhouse. We'll definitely coming back.

    Steak appetizer

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    2 years ago

    Good old fashion steak house vibe. Excellent menu including side dishes. Wait staff very experienced and friendly. Small but fun bar too.

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    Photo of Dimitrios S.

    Dimitrios S.

    Thank you so much Ned!

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    4 years ago

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    Dimitrios S.

    Thank you so much Andrea

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    2 years ago

    Superior cuts and dining atmosphere is very nice ! Service is great and the food is delicious!

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    Photo of Dimitrios S.

    Dimitrios S.

    Thank you so much Juan

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    2 years ago

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    Photo of Dina F.
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    2 years ago

    Delicious food. Service was good. Bathroom was a little messy. I hate that. I will be back

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    Photo of Dimitrios S.

    Dimitrios S.

    Thank you Dina!

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    6 years ago

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    3 years ago

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    Dimitrios S.

    Thank you Mary!

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    3 years ago

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    3 years ago

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    Atom M.

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    3 years ago

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    3 years ago

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    Dimitrios S.

    Thank you Martha!

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    3 years ago

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    Dimitrios S.

    Helpful 1
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    4 years ago

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    3 years ago

    If you like barbq then this is the place! The food was delicious. Want to also try tge connected market.

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    4 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    Dimitrios S.

    Thank you so much Lorie

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    3 years ago

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    3 years ago

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    Dimitrios S.

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    2 years ago

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    5 years ago

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    Atom M.

    Thank you Carrie for the review. Thank you for being understanding.

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    2 years ago

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    3 years ago

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    Dimitrios S.

    Thank you Dan, much appreciated

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    4 years ago

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    3 years ago

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    Dimitrios S.

    Thank you so much JH!

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    Photo of Kyle V.
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    9 years ago

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    5 years ago

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    Atom M.

    That sounds like an amazing meal. Thank you Joe for the review.

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    7 years ago

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    4 years ago

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    Atom M.

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    6 years ago

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    Page 3 of 19

    Jimmy P's Charred Reviews in Other Languages

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    Is there outdoor seating?

    Yes. A few seats in front.

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    Martin Fierro Restaurant - Provoleta

    Martin Fierro Restaurant

    4.2(379 reviews)
    4.2 mi
    $$

    This is hands down one of my favorite restaurants! I'm so happy it's within walking distance of the…read moreboot camp where I work out because it's become my go-to spot after a workout. The food is consistently amazing. Their burgers are some of the best I've ever had, and the prices are surprisingly affordable for the quality. The staff is always friendly, welcoming, and makes you feel right at home every time you walk in. I highly recommend this place to anyone looking for a great meal. If you're not sure what to order, you can't go wrong with the grilled chicken, rice, beans, and sweet plantains, they're absolutely incredible! Whether you're craving a juicy burger or a delicious home-style meal, this place never disappoints.

    The MollejasTasted boiled and Expired…read more Very disappointing experience. The mollejas (appetizer) we ordered tasted bad and seemed to be spoiled or past its expiration date. The flavor and smell were not acceptable, and we were concerned about the freshness and quality of the food. Moreover, they charged a 20% gratuity for a party of 4. If we were a bigger party it's understandable, but this wasn't even mentioned in the menu or anywhere until we saw it on the bill. A restaurant should never compromise on food safety or serve meat that tastes spoiled. We expected much better, especially for the price. I would not recommend this restaurant until they address their food quality and freshness.

    Photos
    Martin Fierro Restaurant
    Martin Fierro Restaurant - Beef Empanadas

    Beef Empanadas

    Martin Fierro Restaurant - Decorative wine collection

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    Decorative wine collection

    The Grill - Brussel sprouts, so good!

    The Grill

    4.4(65 reviews)
    5.9 mi
    $$$$

    After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

    Can't praise this restaurant high enough. The food,…read moreambiance , musical entertainment and service was exceptional. Our waiter Aldemar Solarte was superb. Like a NYC steakhouse everything I wanted he said NO. And he was correct. He ended up ordering my complete dinner and it was superb. Including filled to the rim a chilled Chopin Martini. I highly recommend the restaurant as you can tell. lol We were there Memorial Day weekend staying at the hotel

    Photos
    The Grill
    The Grill - Seared Foie gras was so good!

    Seared Foie gras was so good!

    The Grill - Corner table, with view of the whole dining room

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    Corner table, with view of the whole dining room

    Seventh South Waterfront

    Seventh South Waterfront

    4.6(302 reviews)
    3.5 mi
    Family-owned & operated
    Outdoor seating

    We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

    The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

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    Seventh South Waterfront
    Seventh South Waterfront
    Seventh South Waterfront

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    Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

    Hogfish Harry's Restaurant + Bar

    4.4(691 reviews)
    2.2 mi
    $$

    Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

    I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

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    Hogfish Harry's Restaurant + Bar - Bar and Inside seating

    Bar and Inside seating

    Hogfish Harry's Restaurant + Bar - One of the handhelds

    One of the handhelds

    Hogfish Harry's Restaurant + Bar - Inside is so cute!

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    Inside is so cute!

    Two Fillets - Nice new place on hwy 41. All the meals were great!

    Two Fillets

    4.0(94 reviews)
    6.7 mi

    If I could give this place more than 5 stars, I would. Was in the area on a mini vacation and…read morewanted to have a nice steak dinner. Found them on Yelp. We made a reservation on Friday for that same night at 6pm for 2. Parking is very limited. We were unable to find a spot and ended up parking in the Goodwill parking lot across the street after confirming with two staff members at Two Fillets that this was fine. Dress is very casual but nice. We were seated and greeted by Jessica, our amazing waitress! She was so personable and great! We started off with the Thai Steak Calamari. It is sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze. She described it perfectly. It was so delicious! Perfect portion for sharing. For my entree I ordered the 6 oz Wagyu Filet Migon for market price, which was $55. It comes with 2 sides and a sauce. For my sauce I ordered the garlic herb butter. For my sides I ordered the sweet potato mash and the herb and garlic fingerling potatoes. Wow!!!! This was absolutely incredible. I ordered my filet medium rare, and yes I wanted it that way. Cooked to my perfection! The garlic herb butter was perfect!!! The sweet potato mash and the fingerling potatoes were fantastic! Would definitely come back and recommend!! Please bring to St Petersburg and/or Tampa!!!

    My friend says you just have to try to take care. It was a triple Blair chocolate cake with ice…read morecream on the side. Please stop by after dinner to get a slice and we ate it immediately when getting home. It was OK. Not divine

    Photos
    Two Fillets
    Two Fillets - And a salt water tank

    And a salt water tank

    Two Fillets

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    Andre's Steakhouse - Bartender portioned my steak, potato, and Spinach for me!

    Andre's Steakhouse

    3.9(170 reviews)
    0.8 mi
    $$$$

    Truly a special experience, attentive staff, wonderful red meats, . . I asked why the bottle of…read morewine was about $20 higher than other restaurants . . ."its because you haven't tasted your steak yet" . . classic Make room in our culinary tour of Naples for Andre's!

    This is an unofficial outpost of the world famous Peter Luger steakhouse in New York. It's not…read moreowned by the company, rather a longtime Peter Luger's waiter and host who basically ran their playbook almost exactly and opened it in Naples. A smart thing to do! The menu ... the cuts of steaks ... the wood paneled interior with gold-framed paintings ... the steak sauce ... even the plates with a logo that looks exactly like Peter Lugar's ... all the same. The waiters wear white embroidered jackets, have the confidence of stock brokers and chit chat with you as if they are a longtime friend. The steaks come sizzling in butter and pre-sliced the way Lugar's porterhouse for two come. I have always thought Peter Lugar's was overrated. The steaks are expensive and very fatty with sinew/gristle running through the meat. This wasn't a thick steak ... it was on the thin side and it was fried in butter making the outside flavorful but a little rubbery. If you like Peter Lugar's you will like this. However, if you like a thick, tender steak ... maybe not. The sides are all similar to any good a la carte steakhouse in the world. They have the famous thick bacon, which is more like pork steak on the menu. The wedge salad was very good. Overall, this place gets packed ... parking is a nightmare ... and it's an institution. If you like vintage style, classic restaurants, you'll be in for a treat here. I would certainly come back. The steaks are not the best I've ever had here ... but all the things add up to make it a special vibe and experience as the many regulars would attest. There is a slight douchebaggery aire to the customers, which would make any New York transplant feel at home.

    Photos
    Andre's Steakhouse - Inside restaurant

    Inside restaurant

    Andre's Steakhouse - Wedge salad

    Wedge salad

    Andre's Steakhouse - Updated menu as of 1/10/24

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    Updated menu as of 1/10/24

    Jimmy P's Charred - steak - Updated September 2026

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