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    Jimmy's Chophouse

    3.8 (62 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Jimmy's Chophouse Photos

    JIMMY'S CHOPHOUSE ATMOSPHERE

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    Mini lobster rolls
    Anna L.

    Perfect night and perfect food! We went for Valentine's Day it was a night to remember. The restaurant its self is perfectly intimate with a moody interior.Our reservation was at 4:30 and we were literally the first people there lol. Our server was super sweet but I did have to explain what a Southside Cocktail was which is ok. We started with the lobster rolls and truly I could eat 10 orders of these. I got the French onion soup and my date got the Caesar and both were very delicious. We then spilt the steak and Mac and cheese and both were lovely! As a whole Jimmy's was the perfect Valentines dinner and will definitely be back!

    Menu cover
    Demauri M.

    We came here for the first time for my fiances birthday. We have been interested in trying this place for a while now and we picked the right moment to visit. We ordered the Jimmys Chop and the Icelandic Salmon. Both dishes were very good and cooked timely. The service was great and we never felt overwhelmed or undervalued. The first impression of the inside of the restaurant was fantastic. Without actually dining in, walking in the place alone makes you feel like a VIP. If you haven't, download the McNellies Passport asap and catch the deals that are available. It will make your experience go even further.

    Steak frites with asparagus and béarnaise sauce
    Becca R.

    We visited Jimmy's Chophouse for the first time on Mother's Day. They were serving a brunch menu, which had a couple of special brunch dishes and a small selection of items from their regular menu. When we first walked in, the server wasn't very friendly, but she walked us to our table quickly. The inside of the restaurant is beautiful; they did a great job with the design and decor. It wasn't very crowded, and our server came right away to give us water and take our drink orders. We ordered as soon as our drinks came, but we waited and waited and waited for our food. I don't know if they had a different staff in the kitchen or the brunch menu items threw them off or what, but it was such a long wait. When we finally got our food, I saw them taking bread to other tables. That would at least held us over while we were waiting, but we weren't offered anything. The food was great--they know how to cook a steak well. We got the steak frites, the prime rib, and the quiche. All of it was delicious. After our main meals, we ordered a slice of coconut cake to split and asked for coffee. They only had decaf, which was a bummer and seemed a little odd since we were at brunch. Overall, I thought it was a good meal, and I wouldn't say no if someone suggested going back there, but I'd probably be more likely to try a new restaurant in Tulsa.

    The total so you have an understanding of what you can expect to spend here.
    Javier R.

    First thing, coming in was confusing. The main door had a sign that said you were to use the side door. There was nobody at the host stand and it felt like they didn't notice we came in as this door is hidden behind a wall and servers or staff were sitting at the end of the bar talking. After a couple of minutes we were sat. The ambiance was quite nice, real candles on every table and dimmed lighting give the space a great private feel. Good romantic feel, or business meeting. Not good for pictures definitely. The menu is a little oversized, almost like holding a newspaper but its quiet nice, easy to read. All options look great but I did know I came for a steak. My choice is something I saw online and it was not on the menu. A cowboy cut ribeye steak which came slightly overcooked. I requested medium rare and received a medium. Cowboy is not a hard steak to cook, I was a bit disappointed because for a $105 dollar steak I expected perfection. All sides cost extra, I got the asparagus, I know it sounds common and simple but they were the best asparagus I've ever had. Sitting on lemon-butter sauce, they were amazing. I came here in a party of two and the other entree was the chicken piccata. It was perfectly cooked, juicy and delicious. The whipped potatoes were some of the best I've tried because of course we shared each other's food a little bit. The service was good once we were at the table. We were visited often, our cups stayed full. Fully deserving of praise for sure. Do not have many pictures as the ambience is dark and to be mindful I did not dare take pictures with flash on so the pictures are pretty dark. But I hope you can enjoy them somewhat. I will include the check so that you can see what you can expect to spend. Like i mentioned, my steak was not on the menu so I had no clue what i was going to spend on it.

    Filet, Mac n cheese, whipped potatoes.

    Everything about this place was thoughtfully designed to create a relaxed yet upscale dining experience. We had the crab cakes and they were so delicious. We all had the filets and got a couple of sides to share. The macaroni and cheese, per my son, was as good as Hell's Kitchen Mac n cheese. Our waiter was prompt and timed everything to arrive right on time. Perfect for any occasion and will be going back.

    Bacon wrapped filet
    Sarah M.

    I made a reservation for Jimmy's Chophouse about a week in advance. It was our first time to eat at this restaurant, and we are so glad we tried it out (so if you haven't been, then you must go!) We arrived inside the restaurant and were greeted by the hostess. I immediately noticed the lovely wine rack as I strolled to the table. I had requested a booth and that is where we were seated. Great start to our date night dinner! Then wee ordered drinks and the server brought out the complimentary relish tray. We loved the uniqueness of the relish spread. In fact, I don't think I have been to another restaurant that did that (and we have been to quite a few nice steakhouses across the U.S.). We then ordered the meatball appetizer. The meatball was delicious (and huge)! For our entrees, we had the bacon wrapped filet with a baked potato and the Chilean sea bass. Both were excellent! And although we were full, I couldn't help but get a piece of the coconut cream pie to go (and so glad I did!) It was probably in my top 2 of coconut cream pies anywhere....creamy pie filling, crispy crust, and light on the whipped topping. Just so good!! Can't wait for our next visit at this trendy Tulsa restaurant!

    relish tray
    Debra K.

    Service and ambiance is a definite FIVE. We had a reservation but got there a bit early. The hostess told us no problem and was very welcoming. We did sit at the bar while our table was readied. Bartender was friendly and quickly tabbed us out when our table was ready. I loved the white jackets that every server wore. It just added to the old-school feel of this place. (We've been binging on "Billions" recently so I really felt like I was in an old NYC establishment.) The relish tray is a great touch and the spicy cheese dip is amazing. It's just the perfect amount. We tried the Caesar and the chopped salad. I would order the chopped salad again but note that it comes with Thousand Island dressing. (Another old school nod.) We also tried the KC strip and the veal chop. I was warned that the veal chop was HUGE. It was. I ate about a quarter of it. It's accompanied by spaghetti Pomodoro which was amazing. In fact, I would try a pasta offering on our next visit. The steak was good but not the best ever but the service and vibe made up for it. Also, while this is an expensive place, I thought the prices were equitable with the experience. (We've definitely paid more for a lot less.)

    Molly B.

    We had the most fabulous dinner date to celebrate my husband's birthday. From the second we walked in, the entire team made him feel so special, which obviously made me so happy. (Pro Tip: Make sure to check the birthday box on OpenTable when you make your reservation so the restaurant can prepare. ) From the cocktails (LOVED the Prickly Pear Martini and Barrel Aged Manhattan), to the pre-dinner bites (definitely get the Stuffed Mushrooms and Bacon Brussels), to the entrees (the Filet and Sea Bass were perfect), to the impeccable service and attention to detail, absolutely everything was divine.

    Looks like a dry roast. This part tasted like it

    Ordered prime rib. Caesar salad. Wife chopped salad loaded baked potato. Prime rib came unevenly cooked. See pic. I don't like paying 62 for an average steak. Had to ask for a knife at host station after waiting about 3 minutes. Wife's salad was watery. Her potato was excellent. 1/2 my steak was good. The other half was overcooked, dry roast. Disappointing. May not be back. Sat at bar. Service: bartender was nice.

    Salmon
    Erin L.

    My husband and I tried out Jimmy's Chophouse for our last date night and were impressed. I had the Grilled Icelandic Salmon and my husband had the 8oz filet. Both entrees were cooked to perfection. We had mashed potatoes and asparagus for our sides - both were solid options. However, I think the favorite part of the meal was our appetizer, the Giant Meatball and Red Sauce. The marinara was amazing and the lemon ricotta really brought the entire dish together - we would go back for this dish alone! Jimmy's Chophouse is a must try if you are in the Brookside area - it's now one of top 3 favorite steakhouses.

    Wedge salad
    Kris P.

    We love this place. Phenomenal service. Amazing food. We love the atmosphere. We have been here several times and will return again and again. Highly recommend!

    Some cool ice

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    Ask the Community - Jimmy's Chophouse

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    Cow & Cabbage

    Cow & Cabbage

    4.6
    (14 reviews)
    1.9 mi

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

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    Menu
    Menu
    Beans
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    Oren

    Oren

    4.4
    (129 reviews)
    0.1 mi
    $$$

    What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

    Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

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    Bar
    Bar
    Butternut Squash Soup
    Butternut Squash Soup
    Fresh to Death cocktail

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    Fresh to Death cocktail
    Stonehorse Cafe

    Stonehorse Cafe

    4.0
    (282 reviews)
    1.4 mi
    $$$

    Food has changed for the worst Service is still horrible…read more Ambiance is not great. Extremely loud inside. The quality of food and service has declined significantly

    If I could leave zero stars, I would. This wasn't just bad service, it was a complete failure in…read morecommunication and leadership. We had a reservation, arrived on time, and were told our table wasn't ready. It was a beautiful evening and we weren't in a rush, so no issue there. When an outdoor table opened up, we waited for it to be cleared. My husband went back inside to let the hostesses know we'd be sitting outside instead, and they said that was fine. I had actually tried to reserve an outdoor table earlier and was told they were first-come, first-served, so this seemed perfectly reasonable. Unfortunately, things quickly went downhill. A waitress came out and told us we couldn't sit there. We explained the situation, and she became visibly irritated and went inside. Another staff member came out and insisted we hadn't checked in at the hostess stand. When I explained again that we had, she repeatedly implied we were lying, even stating she had been at the stand. Both my husband and I had spoken to the hostesses, so this was confusing and frankly inappropriate. I firmly offered to go inside to clear it up with the hostesses, but she continued to question our honesty. At that point, my husband asked her to be nice, and she walked away. Meanwhile, the guests at the table next to us commented on how poorly we were being treated, which validated how strange the situation felt. We befriended them and talked and laughed while we waited. 20 minutes - no menus or drinks. My husband went inside and asked for a manager. 30 minutes - nothing. 40 minutes - still nothing. When I asked a server, she told me the manager was the same person I had "yelled at" (which was actually kind of humorous because though I was firm, I did not yell). She then told us the only other option was to speak to the owner, adding that he would likely just ask us to leave. At that point, we called a friend who is a well-known and respected local chef. He said this experience didn't surprise him and described ongoing issues with the owner/chef at Stonehorse. He stated, "He's a talented chef, but has horrible management and customer service skills." Interestingly, the regulars sitting next to us said the same. What's most telling is that we tried this restaurant a few months ago and left before being seated because the atmosphere felt negative. No one was smiling, and the energy was off. After tonight, it makes sense. It's unfortunate, because the location is great and the food may be as well, but leadership sets the tone, and it shows. This was hands down the worst dining experience we've had, and I would strongly caution others before going.

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    Lunch size Strawberry Shortcake
    Lunch size Strawberry Shortcake
    I only ate half of the cheesecake. I brought the remainder home.

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    I only ate half of the cheesecake. I brought the remainder home.
    Smoke on Cherry Street

    Smoke on Cherry Street

    4.2
    (700 reviews)
    1.9 mi
    $$

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

    We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

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    Green chili Mac n cheese
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    Bishop Quigley

    Bishop Quigley

    4.2
    (51 reviews)
    1.6 mi
    $$

    We stopped by here on 3/16/26. We wanted to go before St. Patrick's day to avoid the crowd because…read morethis place is pretty small. It feels like a true Irish pub and we loved it. We didn't know it, but it was $10 fish and chips night, the dish is usually $19. That also seems like their most popular dish. We ordered one of those and also the pastrami meatballs. The fish and chips is large enough for two to share, especially paired with the meatballs. There were 3 meatballs in the dish. They were covered with cheese and sauce and so good. The portion was perfect for two to share. For drinks, I had Chardonnay and my husband had Guiness. Both very good. Overall we really enjoyed Bishop Quigley's. We would definitely go back. I bet it's really fun on a Friday or Saturday night. Food 10/10 Drinks 10/10 Service 10/10 Atmosphere 10/10

    I had lunch sitting at an outdoor table next door at Maple Ridge Market, but ordered the fish and…read morechips from Bishop Quigley. The fish portion was large and had a delicate and crispy batter that was delicious. The batter didn't get soft or gooey, or fall off while eating it. It came on a pile of potato wedges, which were also made well with crispy-ish outsides and soft insides. The fish on top of them limited the crispness of the outsides, but didn't lower the score. With a squeeze of grilled lemon and some malt vinegar it was pretty close to perfection. It may take a trip to Jolly Old England to beat it, and I've had F&C in England and Ireland so I can at least compare it to the good stuff.

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    Interior
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    Pastrami Meatballs
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    Da bar

    Jimmy's Chophouse - steak - Updated June 2026

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