I placed a delivery order and was blown away by how good everything was. I tried two half…read moresandwiches and two cookies, and each item impressed me. Both sandwiches came with homemade potato chips, a mix of regular and sweet potato and they were absolutely delicious. The Dutch Crunch Sandwich was packed with turkey, bacon, swiss, tomato, arugula, and avocado mayo on dutch crunch bread. They don't skimp on toppings at all, there was plenty of turkey and bacon, and every bite was flavorful. Dalton's Double Deuce was another standout. Ham, egg salad, olive tapenade, and arugula on a fresh Italian roll. It felt like a grown up version of an egg salad sandwich. The olive tapenade adds a great punch of flavor, though it leans a little salty. And the cookies... unbelievably good. Truly some of the best cookies I've had. The Brown Sugar Cookie has a gooey center and deep caramel flavor, and the Oatmeal Cookie without no raisins, surprised me, I didn't miss the raisins at all. It tastes like it has a light honey glaze to me, and it's phenomenal. Trenchers is definitely a new favorite.

Wow, the sandwich was amazing! I got the Stram Don, and it absolutely hit the spot. The pastrami…read morewas hot and flavorful, paired perfectly with the coleslaw and a fresh, soft roll. I ordered the full size, and it was huge. I ended up splitting it into two meals. My only complaint was the house-made chips. They seemed like they had been fried ahead of time because by the time I got them, they were soggy, which was a bit disappointing. I paired everything with a root beer, and overall it was a fantastic meal. Aside from the chips, I really enjoyed it and would definitely come back.

Didn't think I could find lunch roulette again in the same city but here we are. I believe while it…read morewas an honest mistake, it's unnerving that what I wanted you didn't make and that you served me what you felt like making. What made it worse was the floppy flimsy bacon and even more heinous was the wads of meat in the middle of the sandwich. I understand portioning as well but layering it to be semi even across the sandwich cannot be this difficult. Perhaps today was a one off but I'm not running nor walking back here to find out.

My bf and I recently moved to this part of town and love grabbing food from here! It's a cute…read morelittle place. The only downside is the funky hours. It closes 5pm every day which means people who work 9-5 during the week are SOL and they're closed Sunday's and Monday's so we can really only get it on Saturday's. Aside from that, highly recommend!!

I kept going back & forth between 4-5 stars and the reason it was 5 was because of the customer…read moreservice. As the sandwiches are listed on the menu, you're asked (at the register) if you'd like whatever fixings that go with the sandwich. I got the Turkey and Cheese with lettuce & pickles, I added jalapeños & jalapeño sauce. I liked the creamy Italian sauce too. The sandwich was stacked. Plenty of turkey, plenty of lettuce, plenty of pickles and jalapeños. The sauce was there and wasn't an overload, just the right amount. The sandwiches come in small or large & I'm glad I got the small. The combos come with chips and a drink, they have one of my favorite chip brands, Miss Vickie's (Spicy Dill Pickle is an automatic pick for me). I wish I got the name of the dude who took my order. He was super cool, laid back & nice. He asked me if it was my first time in & I said yes (I always ordered pickup) and got to choose between the 3 cookie options they had for free. Their oatmeal raisin cookie doesn't taste like your average, see for yourself. *Side Note: Did Bill & Ruth's specialize in mainly cold sandwiches? The reason why I ask is because I never remembered being offered between wanting my sandwich cold or hot.*

This sandwich was great, it was prepared quickly, staff were attentive and friendly. When they…read moreheard it was my first time in they gave me a free cookie. They also have a drive through! I'm glad I went here rather than a big chain and I will definitely be back!

Got into Tulsa around 1pm and was quite hungry. Checked in to my hotel and then hit up a local…read moresandwich shop. Capriottis it was. Service was fantastic! Everyone was very nice and accommodating. The food wasn't very good in my opinion. I chose the turkey sandwich. Although the turkey was real turkey breast, not deli meat, it didn't have a lot of flavor. There also weren't a lot of toppings, and bread ratio was too bready. There isn't an option to "build your own" like Jersey Mikes or Subway, so you're kind of stuck with what you get. It wasn't awful, just not that good. Service made up for mediocre food.

I arrived at Capriotti's to pickup my sandwiches. Never been here before so I stood at cashiers…read morestation and waited for assistance. Both employees were at the grill working diligently. Neither looked up to see me standing there. After six minutes standing there one looked at me. Came up and asked me if she could help me. I told her my name and was there to pickup my sandwiches. With this "you dumb butt look" and said "it's right over there"and walked off. Remember I've never been there before and I hadn't seen the shelf holding our food. Place is small with six or so tables. Got home with our sandwiches. My Italian Sub was SO WET AND SOGGY! The lettuce and thinly sliced tomato were drenched in some unidentified liquid substance. I pulled all of the let out of the sub. Leaving me with a bun that was falling apart. Torn off about half of the top and bottom of the bun. Flavor of meat was okay at its best. I ate one half Wife's Homemade Turkey sub was bland and tasteless. She ate 1/3 of one half. Two bags of chips were the hit of the meal. $29.60 wasted. Can't say we didn't try.

as i continue to come to maple ridge grocer and try something different every time, i'm going to…read moregive an overall 5-stars. this time around, they presented some new menu items and one of them were fried pickles that were a medley that also included fried okra. that was ordered along with the biscoff butter panna cotta. i'm big on fried pickles, so if a place serves them, more than likely i'm going to try them. they were so good, the tikka aioli was gold. i wanted more of it. the fried okra was a nice addition, never had them that way before. it's an appetizer that's sharable or something i can have all to myself (they were shared). the biscoff butter panna cotta was a last minute thing as we originally was going to order 2 appetizers. i love biscoff anything so add this to the list. the blueberry compote, i couldn't get enough of. the peanut butter mousse when well with the biscoff. again, i need to do better with recognizing the servers. she did a very very good job. she checked on us consistently that wasn't annoying. she also did that with others in her section so the consistency went outside of our table. as for the many times i've been here, the experiences get better and better.

My husband and I visited Maple Ridge on a Sunday afternoon. I had enjoyed my visit a few years ago…read moreand he hadn't yet been. Sadly, I won't be able to convince him to return. My husband ordered the roast beef and fries. The first order of the roast beef sandwich hardly had any onions but the worst part was the hair discovered on the fries. Upon the second delivery of the same meal, we discovered a SECOND hair. Listen, we've both been in the service industry so we try to have grace toward servers and kitchens. However, the worst part was that our server indicated they had just switched kitchen staff and yet this occurred on the same dish. Secondly, my husband had the view into kitchen and saw a kitchen staff member look out the window into the restaurant and roll his eyes at our table, ostensibly for returning the meal. First time is a mistake. Second time, completely different hair thickness - felt intentional. Food is your typical brunch and diner fare. If you go, be sure to thoroughly check your food prior to eating.

food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

This is a tough one. We didn't get there until 3:00. Starved. It was a "sit anywhere" situation…read more Only 2 others in the entire dining room, but the bar seemed pretty busy. Only visible staff was the bartender (owner?). She was a terrific waitress. Love those $4 martinis. Hubby ordered his fav fish & chips, I ordered the "Black & Blue" flatbread. I would have sent back his whole plate. Instead of toasty brown everything was burnt. The black & blue: some great flavor from the cheese, tomatoes, pickled red onion, nonmemorable horseradish sauce, pretty presentation. My opinion, leave off what little steak there is. Adds nothing to the flavor, only some tough chew bites. The crust: I know there's argument here. I'm usually for good char on a pizza (I've had pizza all around Italy). But this was burnt and smelled burnt. Disappointed? Way. We'd wanted to get there for some time. I'm still intrigued by some of their menu items. We may give them another chance and view this as a very off day.

Good food and the staff made us feel like we were family. We particularly like the dripped beef!…read more The other businesses in that small shopping center have closed. If PJ's moves, we sure hope that we can find them again!

PJs have been there for a long time. I've just never been in went in for the first time with a…read morefriend of mine for lunch. She had a BLT and she gave it a four I had a salad with egg salad, chicken salad, and tuna salad all were really good the waitress very friendly and then she gave us a cookie to go. I thought that was really sweet of her good lunch for a good price.

firstly, though i'd saw the restaurant building some time ago and had wanted to try it for some…read moretime as well, i just recently learned the name is project bahn mi boba rather than project boba bahn mi, a confusion the bmb abbreviation helps with recalling. food in part because of the restaurant name, i'd wanted to try both a sandwich and boba tea, and learned there are several delectable options for each. the sandwiches come in many options of protein and generally are categorized as vietnamese sandwiches, which typically come with a coldcut meat, and warm sandwiches, of which i'd got the latter with grilled chicken. and for a boba tea, the flavor option called "matcha love" looked good to me, so that is what i ordered. pops brought me to lunch, and while he did not get a boba tea, he got one of the vietnamese sandwiches, also chicken. he enjoyed his, and i very much enjoyed mine too, so i'd suggest you go with your gut and trust you cannot go wrong with either variety of sandwich. the boba tea was quite tasty also, with layers on layers of flavor, from the tea itself, to the milky froth, to the juicy boba balls, such a yummy drink. service excellent, i especially appreciated the straightforward explanation of the sandwich varieties and boba options. ambiance very cozy, open space with limited, though intimate, seating, featuring window views all around the restaurant of a active, developing shopping and entertainment area of the city.

Visiting from California, where we're spoiled with great banh mi and boba. We were excited to find…read moreProject BMB in Tulsa while craving both. The staff was super nice & patient with all our questions about their huge drink menu. We ended up trying the Thai tea, Vietnamese coffee, and taro matcha boba, along with the combination and grilled pork Banh Mis. We loved all the drinks & thought they were the highlight. But we were a little bummed they were out of some items we wanted to try, including spring rolls and certain boba toppings. The sandwiches were just alright and didn't quite compare to the banh mi we're used to back home in CA. Still, we'd definitely recommend stopping by for the drinks. It's a cute little spot with a friendly staff!

I don't even know where to start! I LOVE Gambill's--everything about it! I've become a regular over…read morethe years and come here for my dinner to-go for every self-care home movie night. Gambill's is the best Italian food I've ever had and they are extraordinarily consistent in quality across each dish, quality across each visit, and quality of staff. Gambill's feels like a hole-in-the-wall place you just feel lucky to have found and are proud to support. They make all of their pasta fresh to order, all of their sauces and desserts in-house, and all of their pizzas are slow-fermented sourdough from a 233 year-old sourdough starter. And let me tell you, you can taste every bit of that family-owned, made with fresh ingredients, made in-house, and made with love flavor in every bite of every dish. I've gotten many things from Gambill's over the years, but I always go back to my regular order: Fettuccini Pesto Alfredo and Pesto Cheese Focaccia. The noodles are exquisite--soft and tender and perfectly cooked. The sauce is creamy, smooth, and extremely flavorful, bringing in the creamy and savory elements of a classic Alfredo sauce while pulling to the forefront the herbal flavors of the pesto in a way that strikes the precise balance. There is a ton of the pesto Alfredo sauce and it pairs just right with the noodles. The focaccia bread is loaded with a savory and powerful pesto they make in-house and smothered in fresh, melted mozzarella. It's the perfect complement to the fettuccini pesto Alfredo and you can dip the bread in any extra pesto Alfredo sauce you may have. Their Chicken Piccata is also excellent! The chicken is a tender and moist fried chicken. The sauce is creamy and generous with a nice lemon flavor that is not overly tart and with plenty of capers that provided a good balance and added an additional sour flavor that helped bring out the body of the sauce. However, the biggest star of the show is the generous bed of linguine pasta. Like all of their noodles, the pasta was delicious and soft with a great texture and the creamy sauce really complemented the pasta perfectly. Their pizza is great and the sourdough crust is a star! It has a very sweet and delicious pizza sauce that really stands out, especially compared to other pizzas. Their cheesecake is amazing! It's smooth, rich, and creamy with a dense and rich center. However, as good as that was, the standout component in this cheesecake is the crust. The crust is often my least favorite part, but this crust has a deep caramel and perhaps slightly nutty taste that was different from any other crust I've ever had. The caramel flavor profile cut through yet balanced and complemented the creamy rich flavor of the cheesecake itself for an excellent top-to-bottom bite. The cannolis are the best I've ever had and I'm not even a big fan of cannolis! They have a crunchy exterior and a rich and creamy interior loaded with chocolate chips. The service is wonderful! The staff are so nice and friendly! Any place you can frequent and be recognized and asked if you "want the usual" is a special place. I'm blessed to have even formed friendships and talk about our work and kids and life in general. This may be my longest review, but it is for good reason! I cannot recommend Gambill's enough or begin to express how much I love it and value its place in my life. If you only try one new restaurant this decade, I encourage you to make it Gambill's! 5/5 (Favorite!)

food delicious, i'd tried the eggplant parmesan pasta, and…read morewas astonished by the combination of flavors and textures, from the lightly breaded eggplant that gave a meaty texture and taste most bites, with the occasional crunchy umami of the breading, to the thick spaghetti pasta noodles that provided for more regular umami bites, to the tangy, somewhat sweet marinara that coated the noodles and splashed onto the eggplant parmesan, to a coat of mozzarella cheese with perfect coagulation that brought more of that, you guessed it, oh so nice umami taste, atop the entire dish. also, the meal was served first with a appetizer course of deep, little bit crunchy bread, i'd guess focaccia, a variety i'd tried before from a local baker from whom mom would buy. the bread was apparently baked with perfectly ample amounts of butter and olive oil, as to leave the taste of infusion of those ingredients with each bite. and the seasoned butter that came with it was butter on the bread, so to say. lastly, so rich was the meal, just water was just fine for a bev. service service was most welcoming. as the first guests of the day to the restaurant, pop and i were greeted warmly, instructed to choose a drink and sit at whichever table we preferred, and delivered the food promptly and with expert pace, receiving the bread just a few minutes before the main course. ambiance i'd been most fascinated by homey tablecloths on each of tables, that most certainly give deli, though also suggest outdoorsy picnic pattern, which, to me, blends the deli as the main attraction with the additional patio seating option.

I went for lunch and had their special, which was basmati rice with vegetables and a chicken kabob,…read moreand salad. I can make taste the marinade in the pieces of chicken on the rice. It's lemony, moist, and has a little bit of char on the outside to take the flavors to the maximum. Nothing overwhelms though, and it's all subtle - lower case, not all caps. The salad was simple but tasty and a great complement to the rice and chicken. Prices are midrange- nothing too expensive. I used to go to Saffron when it was in East Tulsa and called Shish Kabobs. I loved it then and it's even better now, and much more of a complete restaurant experience rather than the startup it once was. I'll eat here as long as it's open for business.

New favorite restaurant in Oklahoma!!!…read more I've lived in the Middle East and I can tell you this place is an absolute gem for the very healthy ancient cuisine. The greedy part of me thought I shouldn't review this place because the food is so good I don't want the quality compromised by too much customer service but the food has literally compelled me to write this. Friday evening 6:30pm: the place doesn't have a single chair available, tabouli is sold out. Plan accordingly. The Mezza Platter & the Shish Kebab are winners! The tenderloin shish kebab was the best I've EVER had! The tzatziki cucumber yogurt dip was perfectly thick...not runny like other inferior restaurants. The cabbage roll was surprisingly pleasant. I liked the herb olive oil dizzle over the hummus and eggplant dip. I also enjoyed the subtle hint of charred eggplant in the background of the dip. The place is across from Natural Grocers so it's perfectly located for multiple shops and stops. Will I come back? Definitely! Honest review & not paid by anyone to write these words. Also, I'm not AI!