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    JIYU Thai Hot Pot

    4.0 (50 reviews)
    Open 11:00 am - 11:00 pm

    JIYU Thai Hot Pot Photos

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    JIYU THAI HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    響鈴
    Biyu X.

    We were here for a family reunion during the Lunar New Year. My family reserved 2 tables for 6+1. The big table has been gone until 8:30pm, so we booked 2 tables instead and they are at the same corner. Weekend dinner would be $37.95/person. Weekday lunch would be $21.97. Kids under 4 eat free, over 5 will be charged, but not too much. There is senior discount as well. Customers can choose the 1 big pot or individual pot and choose your own soup base. The order menu/paper was 1 per table. We could order 3 times per paper (sort of). The food comes fast. The servers were walking around to take away the empty plates or containers, and refill your soup base. The meat tasted fresh and soup was tasty. There was a fridge that different types of desserts were there for unlimited taking. We could mix our own sauces, and there was a ice cream machine that kids could have unlimited soft ice cream with 2 different flavors (vanilla and/or matcha). My kid loves the clone more. I do love the matcha ice cream so much. Nice place here, and I would like to come again for the lunch special sometime.

    Joan T.

    Finally got to try this hotpot place out. We ordered the big seafood platter and the fried rice. You could add unlimited meat as well but it was so much food, we actually didn't really order a ton extra. The seafood was decently fresh. Our shrimp was not though. No matter how we cooked it, it had a really weird, break apart texture, like it has been frozen for too long. I didn't enjoy the flavor of it and I felt the same about the scallops. Really the meat was the best for me and the fish slices and fresh fish balls. We ordered the tomato soup base and the coconut. The coconut was nice but not as creamy as I would have liked. I make my own for hot pot at home so I maybe just being a bit picky. They do refill your soup with the exact soup you ordered, which I am a huge fan of. Nothing worse than having your soup watered down. The tomato base was nice and tangy. I think I preferred the coconut and wish we could have ordered potato noodles to soak it up. The sauce bar was great. I quite liked the spicy Thai sauces which had a funky flavor. Definitely not the same sauce experience as you would normally have in Chinese hot pot. They also refill and kept it very very clean, which I appreciated given it's a shared space. The dessert section is huge. But I will say, it was not good. Very watered down or super sugary desserts that we just didn't love. I did enjoy the fresh slice of pineapple though and mixed it with the jelly to make my own little combo dessert. They had a soft serve machine but it was really water and not good ice cream. Bit of a disappointing end. Given the ton of other hot pot options in Markham/Richmond Hill, I think this would not be my top choice. It's a gorgeous restaurant and very clean, presentation is great and the staff are so friendly, but the food wasn't to my taste. As always, I think you should give it a try and it maybe fit your flavor preferences. Given how nice the staff are, I was still very happy we came to give it a try. If my friends were to vote to come here again, I would not object. I maybe just stick with meat and veggies.

    Seafood platter for two
    Rachel L.

    One of my friend recommended this place and I was highly impressed! The decor and seating is very cute and bright. The seats were comfortable and spacious. The staff were generally pretty attentive as well. We got their new seafood combo for two which was $80. It came with unlimited beef and lamb, along with a small fried rice, fries/popcorn chicken/onion rings platter. Their signature tom yum soup base was so flavourful. There is an extensive sauce bar with some unique Thai sauces. There is also AYCE shrimp crackers, and some other appetizers. Their AYCE dessert bar had 10+ dessert options to pick from. Overall, although not fully AYCE, we were stuffed at the end of the night. We had some leftovers which they allowed us to bring home. It came to around ~$100 for two people which was fair and in par with some AYCE places. The soup base is $15 for one flavour and $17 for two flavours. No additional cost for the sauce bar. If you pay cash, it's 5% off.

    Charmaine L.

    A friend recommended a Thai hotpot restaurant in Markham called Jiyu Thai Hotpot 集漁泰式海鮮火鍋. The place is clean and comfortable, the ingredients are fresh, and the beef in the set menu is all-you-can-eat! There's also a great variety of desserts, including soft-serve ice cream . What impressed me the most was their Thai-style dipping sauce--so flavorful and authentic! Combined with their warm and attentive service, it's truly a hotpot spot worth recommending!

    Ivan H.

    Location/Service This place is located by Gibson Dr (north of Warden/Steeles), in the same plaza as Chatime and Alley. There is underground parking available that's free, so take advantage when you think there's no parking available. Interior is very modern with very good lightning. I like how spacious it is and you don't feel crammed in between the tables. Everything's all modern with high quality. Service is top-notch! Staff were so nice, explained the menu well and was attentive to each table. And offered takeout boxes without asking. Food This place isn't AYCE, but sort of also AYCE. You choose a set menu of either a meat or a seafood option. I was with my family so we didn't getting a seafood choice for 3 people. The seafood comes once - with abalone, crab legs, fish and shrimps. But the meat is actually AYCE - so you can order multiples of beef slices and such. This is why service was top-notch cause it was a little confusing to order. Appetizers and desserts are also AYCE. Food general was very good - I love the Thai style of soup bases you can choose from. Food quality (both meat and seafood) was good as well. I love how they pre-cut everything and prepped a lot of it for you, so you really just boil, let it cook and enjoy eating. Staff also come to help you if required. Appetizers and desserts were great as well - I like the variety they offer. Overall, I really like this place - it is a little bit on the pricy end - but justifiable with the service and quality.

    Pretty interior
    Karchie T.

    Came here on a Friday evening around 630pm with two friends that were visiting town and were stuffed and happy when we left! We were very pleased with the ambiance of the place, the quality of the food, and quantity of food. The above ground parking was quite full, but there was plenty of underground parking at this time. We ordered the coconut soup base, and a la carte with a couple extra items -- our bill came to about 60/person, but we definitely could have cut a couple items and still be quite full. Our meal came with some complimentary dishes like rice that we were not expecting so that was a bonus. Additionally the place has a complimentary dessert bar with fresh fruit and desserts that's AYCE. Keeping that in mind, the pricing is quite comparable to other hot pot places. We can definitely see ourselves coming back!

    Annie P.

    We been here Several times Food was delicious and fresh Clean place with nice decor Very good service All you can eat dessert

    We ordered this set, but the menu doesn't mention that you need to pay an extra $15-$18 for the soup base.
    Philly L.

    We ordered the $78.98 hotpot set, but the menu doesn't mention that you need to pay an extra $15-$18 for the soup base. You cannot find anywhere in the menu mentioning that you need to pay extra for the soup base. I asked the waiter if I could use hot water as the base, and he said no. Also, we were there during the week of Christmas, and they canceled all the other hot pot lunch combos and the canceled unlimited beef and lamb slices. The restaurant only gave us one plate of meat in the $78.99 combo. I think that's deceptive! They can change the menu after we sit down. This restaurant is not honest.

    Jenny Y.

    Found this via social media and decided to give it a try. We came on a weekday and it wasn't busy at all. Upon our arrival, we were awed by the interior decor - a very upscale vibe with great lighting. Restaurant was also very clean - including their restroom. We ordered the special menu for 2 people that included Ayce beef and lamb slices. Soup bases are not included in the price - we ordered tomato and coconut soup bases. They have an open dessert table as well as a soft serve ice cream machine that's all you can eat. We paid $114 in total for two people, tips included. I feel that it's a good value for the amount of food we got and the quality. I'd definitely recommend giving this place a try.

    Thai Pineapple Fried Rice
    Sel Z.

    The service at this restaurant really stood out as being excellent. From the time of making reservation through the phone, to the entire duration of the meal and afterward, we felt that the service was very attentive, helpful, professional, and friendly. When making the reservation, the person on the phone was very informative and told us that if we come before 4 pm on the weekend, there was a special promotion of a free plate of choice of meat for the hot pot. The interior of the restaurant was beautiful - bright, modern, and airy with lots of greens. Food came out relatively quickly and they set up the hot pot for us. You can get 2 different types of soup base in a single pot (with a partition in the middle), so we ordered the tomato and coconut soup bases. Both soup bases were pretty mild and didn't have too strong of a flavour, which was perfect as you could add / mix in your own sauces, seasonings, and garnishes. There were a lot of staff around, and multiple ones came by our table to check if everything was ok and if we needed anything extra a couple of times throughout the meal. They even peeled the shrimps for us - what a VIP service not offered at any other hot pot restaurant I had been to. First they asked if we wanted the shrimps peeled. We said yes, so they blanched the raw shrimps on sticks quickly in the boiling hot pot, then went to the back to peel them (presumably manually by hand). Shortly after, they came back out with the peeled shrimps - ready for us to cook in the hot pot. The Seafood Hot Pot Meal Combo contained a lot of 'signature' items such as big pieces of abalone, jumbo scallops (the whole thing - not just the 'body' of the scallop), surf clams, mussels, shrimps on sticks, white fish, fish & shrimp paste, and more. In a lot of other hot pot places, you might not find abalone on the menu, or it would be offered for extra charge. The combo also came with a basket of vegetables (bok choy, lettuce, mushrooms, cut up corn on the cob, sweet potato / yam, and tofu). We asked for extra leafy green vegetables, and they came out with a giant basket of the extra vegetables. Each hot pot meal combo also came with Seafood Fried Rice and a small appetizer / side of French fries and onion rings. You can substitute the fried rice with noodles if you'd like. I liked the Thai elements in this restaurant (different from Chinese hot pot places), such as the coconut soup base, variety of Thai sauces available, shrimp crackers, and Thai desserts. In addition to the hot pot combo, we ordered extra items on the menu such as the Thai Pineapple Fried Rice. This came out in a big portion - great for sharing. I liked the big chunks of real fresh pineapple, in addition to the smaller pieces of pineapple mixed in with the rice (the canned version of pineapple). It also contained shrimps, golden raisin, lap cheong (Chinese sausage), and pork floss. So if you're vegetarian or pescatarian, you can ask for some of these ingredients to be ommitted or put on the side. The AYCE dessert section includes small portions of fresh fruits (e.g. watermelon), Thai puddings, and jellies - a lot of them contained coconut (my favourite!). There was also a self-serve ice cream machine that had soft-serve ice cream with cones.

    Sauce bar
    Carmen G.

    Beautiful green interior, impeccable service and delicious food! After all the hype on social media about this place recently, decided to go check them out! It's a Thai hot pot chain from Asia, and it did not disappoint. It's mainly seafood combos that you'd order from and it's not cheap, but the quality is definitely premium compared to your other regular Chinese hot pot places. The table top had a wireless charging function which was super cool! They had a sauce bar with shrimp chips, crackers and different Thai sauces. Desserts are located right beside the sauce bar and is all you can eat dessert, ranging from puddings, dessert soups and an ice cream machine. They only have three soup options so we tried all three. The tomato and tom yum soup base is so good, I was drinking the soup by the bowl! They started off our meal with a sampler plate of fries, onion rings and chicken cutlet. The food options we got were: Curry crab 4/5 - This was $30, which was a steal. Not sure if it was fresh crab though, but the curry taste was great. Use the free shrimp chips you get by the sauce bar and dip it into the curry - it was amazing! Meal for 3 combo 5/5 - Came with 6 people, so we got 2 of the meal for 3 combo as per our waiter. It was a good amount of food with beautiful presentation. The combo came with a variety of seafood and vegetables that were great quality. You get things such as abalone, scallops, shrimp and more! Bonus* They have a designated person who peels shrimp all night for you. So you don't even have to lift a finger! What amazing service! Thai ice tea 3/5 - A little bland and tasteless. But refreshing with the Thai hot pot. Mango sticky rice 5/5 - Not part of the AYCE desserts but a must get for the table. Warm sticky rice with mango and a sweet sauce on top. The perfect combo! Our server, Kevin was super attentive and helpful with our ordering and his service was soooo good! He was always around and knew exactly what we wanted at all times. Saw me drinking the tomato soup by the bowl and would bring extra soup and extra tomatoes for me to put into my soup - how caring! Overall, the experience was amazing! The interior was so beautiful and modern and food was such great quality. Definitely a must try!

    Beautiful inside
    Shigei H.

    4.5/5 (Dec 7, 2025) This time I came with my family to celebrate my belated birthday. AYCE dinner on the weekend needs to add $2, so $37.99 + $2 per guest, we ordered 2 soup bases which cost $13.99 extra. There is 5% discount if pay by cash. We have 1 hour 45 mins to order foods and 2 hours for dinner which was enough for us. The fish maw and chicken soup base has become my favourite and the tomato soup base was also good. The dining hall was full and there was a small waiting queue. Service was great as there were many servers who were friendly, efficient and polite & they came to us from time to time to refill soup bases & checked if everything was alright. There was a big list of food to choose from, all ingredients were fresh & presentations were nice. We really enjoyed the ambiance! I personally found Jiyu outperforms many other AYCE hotpot places as it is value for money. We'll definitely come back.

    Jen H.

    A cool new place! I had never tried Thai Hot pot before and this is the most flavorful meal ever! I could just drink the soup and be happy For a party of three women, we ordered the meal for two people and then added on a curried crab as well as some marinated clams and ramen. It was a perfect amount of food. My favorite part was the large buffet of condiments for each person to customize their own dipping sauce! Desserts were pretty good too. We did give the ultimate Chinese compliment of 'its not too sweet '! The restaurant itself is spacious and clean. Very well lit! The server was pretty attentive. We were pleasantly surprised when he came and offered to peel our shrimp for us! Pretty reasonably priced, we paid about $65 each. I am excited to bring other friends here to try!

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    2 years ago

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    3 years ago

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    2 years ago

    Service was great! Then portions were amazing and it was such a great deal! Clean and really pretty to take pictures

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    2 years ago

    Kind of expensive based on food quality. Service is good though. Good seating environment.

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    2 years ago

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    3 years ago

    Business owner information

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    Jiyu H.

    I am planning to add more meat selection in the near future.

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    3 years ago

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    Jiyu H.

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    2 years ago

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    2 years ago

    ambiance was great! loved their service , friendly staff. a little on the pricier side but food was delicious and high quality.

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    JIYU Thai Hot Pot Reviews in Other Languages

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    Good Catch Boil House

    Good Catch Boil House

    3.7
    (480 reviews)
    2.8 km
    $$

    It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

    Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

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    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    3.6 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

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    The tanks on the perimeter of the restaurant
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    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (40 reviews)
    2.3 km

    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

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    Inside
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    Star Lobster Seafood Market

    Star Lobster Seafood Market

    3.9
    (19 reviews)
    3.7 km
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    Saw quite a bit of ads from social media and decided to check this out. Totally disappointed with…read moreit... A run-down and overly-priced seafood market. Water tanks were not too appealing. Lobsters were mainly in coma. ;) The floor was wet and slippery as you walked in. With this pricing, you can easily find a lot of good choices in Scarborough better than this, even from other Asian markets that carry seafood these days. Not recommended.

    Was looking for a lobster for Thanksgiving dinner…read more Once in the store, we were surrounded by all the different tanks full or live lobsters - I had no idea what I was supposed to do first. What size should I buy for two? What is the best one for simple steaming? Where is what I am looking for? What is the difference among these different tanks? A gentleman who was working here caught me and answered all these questions, and located a perfect size, super lively lobster suitable for steaming! He was knowledgeable about different cooking options, and as soon as he knows we are Japanese, he showed me different sashimi grade seafood and handling tips. We bought - A live lobster (1.5lb) about $30 - 6 sashimi grade shrimps $ less than 10 He was so kind to make sure all the shrimps are the same size. Sashimi was beautiful, fresh and naturally sweet, melt on the tongue. I deep-fried the shrimp head and tail as the gentleman suggested - crispy, thin! And lobster was full of meat, juicy and perfect size for two of us. Full! Yum!! Cant wait to go back again!!!!

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    As of Jan 2024
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    Watercolour Restaurant

    Watercolour Restaurant

    4.4
    (96 reviews)
    4.9 km
    $$$$

    The restaurant was quite busy when we arrived, but service was impressively quick and genuinely…read morefriendly, which immediately made the experience feel welcoming. The carpaccio was fine, pleasant but fairly straightforward, but everything else we ordered was excellent The octopus was tender, and hearty, paired nicely with potatoes, hummus, some greens, and capers. It was well-balanced and satisfying without feeling heavy. The steak came out a perfect medium-rare and juicy. The nut topping on the fish added a really nice crunch, contrasting beautifully with the soft, tender flesh of the fish. And then there was the duck: the clear standout of the night. It was beautifully cooked and seasoned. The fat kept it incredibly juicy without feeling greasy. The charred cabbage on the side added a subtle smokiness that tied everything together perfectly. Every bite honestly made me happier and happier. Getting to the restaurant was a little confusing at first, but once you're there, it's absolutely worth it. A really enjoyable meal overall, and especially memorable for that duck dish. Definitely a place I'd return to.

    I honestly can't remember the last time I had such a disappointing dining experience…read more The food was incredibly underwhelming. Every dish lacked flavor, and the steak was by far the worst--tough, chewy, and oddly bitter. Definitely not what you'd expect for a restaurant at this price point. What was even more frustrating was the overall experience. We made a reservation for Canada Day and even received a confirmation email beforehand, yet no one informed us that the upstairs air conditioning was broken. It was a heat warning day in Toronto, and we ended up having dinner in an extremely hot dining room. The service made things even worse. During our 1.5-hour meal, the server proactively refilled water only once--and only for my husband. The rest of the time we had to repeatedly ask for water ourselves. On a day with a heat warning, that level of service was honestly unacceptable. Since there was no air conditioning, the windows were left open, and flies were constantly flying around while we were eating. We spent around $400 for four dishes, expecting a special Canada Day dinner, but left feeling disappointed in every aspect. Between the average food, poor service, broken AC, and uncomfortable dining environment, this experience was nowhere near worth the price. Unfortunately, I wouldn't recommend this restaurant.

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    Upper level seating
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    Anju

    Anju

    4.2
    (32 reviews)
    1.9 km

    I feel like Soy Marinated Crabs have really made their way to my feed lately. And luckily Anju is…read moreone of the few places currently doing it in the GTA! Though that isn't my favourite menu item, that would be the boiled pork belly with the most delicious savoury scallion salad accompanying it. I really like this place. It feels simple, the ambience is causal, the service is quick, and most importantly the food is really deliciously seasoned. The price is reasonable for a mid-range restaurant. Typing this made my mouth water again. Gonna need to make another trip soon.

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

    Photos
    Anju
    Soy sauce crab
    Soy sauce crab
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    JIYU Thai Hot Pot - seafood - Updated July 2026

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