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    Jo Won Noodle House

    4.2 (455 reviews)
    ModerateChinese, Korean, Noodles

    Jo Won Noodle House Photos

    Business Info

    JO WON NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jo Won Noodle House

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    Salt & pepper fish
    Glenn J.

    Old school full service Chinese restaurant with a Korean twist. Please seems orderly but had an old musty smell. Jon Won looks like an old neighborhood favorite so decided to try. An older lady greeted me right away and sat me down. My experience was a bit quirky. She guessed what my ethnic background was and suggested House Special Home Made noodles, I agreed to try since she seem very excited about the home made noodles but she took the menu right away before I could even look at it. I looked at their Yelp profile to look for something less typical. Unfortunately, I would have much rather have something like the jajiang myun which you don't see everyday. I just ordered salt and pepper fried fish fillet to accompany my noodles. She was bragging at how good the salt and pepper fish was and that it was made fresh using halibut. Chow mein was unusually sweet and the shrimp was scarce and dry/shrunken. Noodles were clearly not home made. If they were, the noodles were older and overcooked. Almost mushy. The fish fillets were crispy fried but clearly not firm and sweet like halibut. It tasted like a much less expensive Swai fillets. The check total was for over $48. Which was a bit surprising for a diiner for 1 person. No rice, no soup just hot tea and water. I would have okay with the food except had expectations raised when she told me the noodles were hand/home made and the fish was halibut. She reminds me of a sweet Asian grandma so I politely left without complaint.

    Kid friendly!
    Margaret N.

    Love the family owned business! We threw an 18th birthday party for my son here and they closed the entire restaurant for us! You can't get home cooked feel type food like it at any other restaurant!

    Menu 1
    Paul J.

    Chinese Korean food. Mom and pop shop that survived Covid. Price is still great from JJAMPONG to JJA JANGMYUN that is still good~

    SoMaek Glass

    Here's a polished, warm restaurant review that keeps your voice and details intact: This place feels like a hidden gem that's been quietly doing things right for decades. The server was incredibly kind and welcoming--she mentioned she's been serving at this location for over 14 years, which really shows in the level of care and familiarity she brings. The interior is definitely a bit outdated, but honestly, that's part of its charm. With the great-tasting food, it feels like a throwback to the old Chinese/Korean restaurants that used to line Garden Grove. It's especially cute that they're still using very old menus from decades ago. There's even a handwritten note explaining that with everything going up, prices are about $5 more than what's printed--refreshingly honest and endearing. The atmosphere is family-friendly, comfortable, and unpretentious, making it a great spot to relax and enjoy a solid meal. I've lived in OC for more than 30 years, and I genuinely wish I had discovered this place sooner. It's a reminder that some of the best spots aren't flashy--they're just consistent, heartfelt, and full of history.

    Dave L.

    Hidden and understated mom and pop shop kinda of a place for Chinese Korean cuisine. They are super friendly and accommodating. Food hits the spot but understated this is old school style that you kind of have to have experienced in Korea to appreciate such as the lack of kimchi but with pickled sides. Only knock is prices are on the steep for their offerings and breading on their fried offerings are a lil thick , otherwise the taste is there

    Inside
    Ken O.

    Great food broccoli and beef tender and delicious pork fried rice excellent nice customer service too

    Closed down. Kind of disappointing, I thought the price looked great and the food looked good on yelp. Disappointing.

    Spicy seafood noodle
    Kevin J.

    This is a great take out restaurant. I absolutely love the food but the service is really bad. After my experience at the restaurant i checked other reviews and realized that my experience was common. The lady who manages the front had such a warm personality when we first met her but that changed very quickly over the 30 minutes i was there at the restaurant. It gets quite uncomfortable when you see her causing drama right in front of you. That being said the spicy seafood noodle here is better than the ones have tried in buena park.

    War Wonton, Potstickers, LoMein, KungPao Chicken & Mongolian Beef
    Alyssa T.

    Came here for our work Pre-Thanksgiving Lunch. Greeted by the friendliness owner. She gave us some recommendations and we were all happy we did. Our favorites were the giant potstickers and the Mongolian Beef but everything was great. Even when we were stuffed we kept eating Glad we got to celebrate here and have added a restaurant into our rotation

    Jjampong and jajangmyun
    Beau K.

    One word: AUTHENTIC. This place reminds me of a jajangmyun places in Korea when I was young. Me and my wife ordered jajangmyun(black bean noodles) and jjampong(spicy seafood noodle soup) Jajangmyun hit the spot - this is EXACTLY how it should taste - and this is the dish you should try here for authentic taste. Jjampong was really good- prefer it to be but more spicy, all else was awesome. They don't have yellow radish, but they had onions to dip in black bean sauce if you asked.... Ahhhh the nostalgia. !!! The authentic taste of jajangmyun brings back the good ole memories when I had this in Korea.

    White kimchi
    Tim C.

    Back again, every time I visit LA and Garden Grove I always make it a choice to stop by here. This is one of the best places for jajangmyun, I really love their house made noodles and their kimchi pairs really well. Their kimchi is not the typical red, but a white style kimchi that pairs well with the flavors of the black bean sauce. Also their fried dumplings (mandoo) is really good I highly recommend this family owned and operated restaurant. Service could be hit or miss because it's just a sweet grandma running this place and her husband I believe as the cook. So if it's super busy I would say don't be afraid to ask or call her over but also be a little understanding. Ambiance is def. a hole in the wall but I enjoy it, a flash back to old restaurant decor of the past with its unique used/vintage charm.l

    Anna K.

    Food: speechless! I thought I've been going to the best Korean Chinese restaurant but their handmade noodles was like nothing I've ever had. The size of the mandoo was the biggest I've ever seen! Service: I don't know her name but she handled the big restaurant all by herself and made me feel at home. Ambiance: cozy

    Delicious!

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    Page 1 of 12

    Ask the Community - Jo Won Noodle House

    They do takeout?

    Yes they do

    Is indoor dining open now?

    Yes

    Do they hand pull their noodles?

    Yes they do. The head chef owner is from mainland China and learned the technique at a very young age. He's my uncle. Best dish they have are 2 main dishes jjajangmyun and SEAFOOD NOODLE SOUP

    View All 5 Questions

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    Mo Ran Gak Restaurant - Nengmyun

    Mo Ran Gak Restaurant

    4.5(2.8k reviews)
    5.1 mi
    •$$

    I have been going to this place for 20 years. It is the best restaurant for cold noodles and ribs…read more I go from Torrance.

    Morangak in Garden Grove is the OG location, famous for their galbi, beef dishes, and cold noodles…read more You know this place is legit when you see tables full of elderly Korean patrons--even waiting in line! My go-to order here is always the Marinated Galbi and cold noodles (nengmyun). The staff grills all the meat for you, and they cook everything to perfection--serious veterans here! You can tell they know exactly what they're doing when it comes to grilling the meat. I've also tried their Wagyu Brisket, which was melt-in-your-mouth good! And they now offer rice paper, which is always a plus for wrapping up that deliciously grilled meat. The cold noodles come with white vinegar and hot mustard (gyuja) on the side, so you can add as much tang and kick as you like. Their spicy cold noodles are also delicious and, despite the name, really aren't that spicy. They also have a location in Fullerton, and I've found the quality of the food to be just as good there. But there's something about the Garden Grove location--especially the longtime staff and the expertise they bring to grilling the meat--that makes this one a little more appealing to me. I'm always coming back for their Marinated Galbi and nengmyun. Such a classic Korean combo, and Morangak does it right!

    Photos
    Mo Ran Gak Restaurant - Bibim naengmyeon / spicy cold noodles

    Bibim naengmyeon / spicy cold noodles

    Mo Ran Gak Restaurant - Short ribs

    Short ribs

    Mo Ran Gak Restaurant - Brisket, marinated short ribs, Onions and mushrooms

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    Brisket, marinated short ribs, Onions and mushrooms

    Sonamu - The beef bulgogi that comes with the cold noodle combo

    Sonamu

    4.3(119 reviews)
    3.2 mi

    Best Korean food in OC with a ton of Banchan. Everything is always large portions so perfect for…read moregroups or individuals who want leftovers.

    Went here for a weekend lunch with a group and was surprised by how slow it was. There were only a…read morecouple of other tables besides ours. The stir-fried squid with noodles was delicious and came in a generous portion. The LA Galbi also tasted good, but the portion was disappointing. It looked like we got mostly small leftover pieces with very little meat compared to other Korean restaurants, especially for $33.99. The stir-fried kimchi with tofu was another letdown--the amount of tofu was very small for $36.99. The food overall was tasty, but the service was one of the strangest experiences I've had. Our banchan (side dishes) didn't come until after the appetizer, and only because we asked. We also had to ask for water. Our appetizer arrived without any sauce, and later they brought soy sauce with wasabi, which wasn't even for our seafood pancake or fried dumplings. After all of our food was served, no one came back to check on us--not even once. I'm honestly not exaggerating. The staff kept disappearing, and at one point we saw them all eating lunch together in the dining area, which made us uncomfortable interrupting them. When we were ready to leave, we needed to-go boxes and the check, but no one was around. We finally had to ask a lady who had just clocked in. Our bill was over $300, and honestly, we didn't feel the service deserved a tip. This place is a hit or miss. The food is good, and that's the only reason I'd consider coming back. Unfortunately, the service completely ruined the experience for our entire group. As much as we enjoyed the food, we wouldn't recommend this place based on the service alone.

    Photos
    Sonamu
    Sonamu
    Sonamu

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    Jo Won Noodle House - chinese - Updated September 2026

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