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    John Cutter

    3.4 (696 reviews)
    Open Open 24 hours
    Updated 2 weeks ago

    John Cutter Photos

    Business Info

    JOHN CUTTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - John Cutter

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    Steak & Lobster special and Chicken Club sandwich w/JC Salad side.
    Cyndy W.

    I don't know why we don't eat here more than we do. We always have a great meal with good, friendly service. We also love the local neighborhood vibe. My husband really enjoyed his steak and lobster. They cooked his steak to a perfect medium and he said the lobster was buttery and delicious. He doesn't eat lobster often, so it was even better that he enjoyed it. I tried the Chicken Club and liked it a lot. I usually don't eat sandwiches for dinner and usually not club sandwiches at all because they fall apart on me. Glad I took a chance. The sandwich was really good and I was able to eat it without having to resort to using my knife and fork. My husband had a few bites too and liked it too. We'll be back a lot sooner next time.

    Half rack of ribs
    Beatrice V.

    The cool thing about this place is that it's open 24hours so you never have to go hungry despite the time of day. And they have a lot of options on their menu! We stopped by quite late at night - maybe 3 or 4am and picked up some grub to go. There were people inside and at the bar and the bartender who helped us was a nice guy. We got the half rack of ribs and the Philly fries without the cheese. The ribs were super tender, they fell off the bone, but they were a little fatty tasting. The fries were pretty good but quite salty. Both meals made us feel pretty gross afterwards, probably because of the fatty and sodium content. I'd say the food here definitely tastes better than typical late-night food but it's nothing that will blow your socks off.

    Thick steak fries - so good!
    Ernest S.

    1/2 Late-Night Steak Perfection in Vegas After a brutal 16-hour workday, we were starving and craving steak around 2am--and John Cutter absolutely delivered. We called ahead and were happy to hear they're open 24/7, which already earns major points in this city. We started with a Dirty Shirley and hot tea with honey, then dove into the food. I ordered the famous Philly cheesesteak, and wow--it was legit. Huge portion, packed with flavor, and the cheese was about as close to Philly as you can get outside of Pennsylvania. Next up was an 8oz filet with eggs (classic steak and eggs mood), and it was cooked perfectly with great flavor. We also ordered a burger with steak fries--excellent meat-to-bun ratio, juicy, flavorful, and extremely satisfying. Even though this place is known to be super busy during the summer and weekdays, hitting it at 2am was exactly what we needed. Honestly, thank God for Vegas--where else can you get a great steak in the middle of the night? Must-visit spot. 4.5 stars 1/2 thefoodie.99

    We LOVE JC
    Jennifer Y.

    Our neighborhood favorite best service in Summerlin! We love everyone there!! Addie is our girl as we are always on her timeline and how lucky are we!! Treats us like family and we think of her like family! It's like our own cheers highly recommend! Everything is good too

    Chicken Marsala
    Jaynar S.

    We came for the Thursday $18 Half Rack Ribs special. Unfortunately, it was not worth it. My wife had the Chicken Sandwich which was also not good. The chicken breast was poor quality and dry. It's obvious its a precooked/processed piece of chicken that they just simply heat up. My salad was old and soggy. Because it's Halloween season, I guess they figured tons of super-giant spiders on the wall would be appealing while eating. Friendly service, however both our cloth napkins were dirty when we arrived. We were contemplating on trying their Saturday steak special, but now we feel this place is only good for cocktails and drinks.

    Dirty water

    Never going to come back here again after what occurred today. We were eating our meal and I noticed something inside the mason jar that the utensils were delivered in. DIRTY WATER! And it had this awful smell to it. Of course the damage was already done and we had ate our food with the utensils that were in the dirty water. The waitress goes over to the manager who's sitting playing on the machine at the bar, and instead of comping our meal, offering half off even, she sends out a big chocolate cake as if that's supposed to make up for it. So we ended up declining the cake because my partner cannot have sugar, and paid full price after what we endured. The manager never came over to apologize, her solution was sending out a cake. I was floored. As a manager, what kind of leadership is that? Dirty utensils or water can cause viral infections, which there are viral infections going around right now if you have not seen in the local news. I pray we don't get sick. DO BETTER!

    Side of Brussel sprouts
    Christina S.

    I did a to go order of the Mediterranean chicken wrap a jc side salad and a side of guacamole. The tzatziki was bland. I think it was missing dill maybe. The guac was amazing. I should have got a chicken wrap with guacamole if that was an option. The wrap was actually too much food for me so I saved the salad for later.

    Gerry W.

    Visited John Cutter on Wednesday for their dinner special of steak and lobster. We arrived at 5:30 and were lucky to obtain the last booth. All of the remaining tables were high top. Service was prompt by our server Brooke. My wife and I each ordered the special and upgraded to Filet Mignon Steak. The steak and lobster were 6 oz. each. Our side dish was the Cheesy Mashed Potatoes. I was skeptical of the food because of the very reasonable price steak and lobster $25 or upgrade to any streak cut for a total of $45. The food arrived in a short time and it was perfectly cooked. The lobster was tender and served with melted butter. The steaks were cooked medium rare and well done exactly as ordered and both were tender and juicy. The mashed potatoes were smooth and tasty. Brooke checked on us several times during dinner. The upgrade to the Filet Mignon was a great choice. We also signed up for the loyalty club and received a $40 discount on our bill. John Cutter has specials on other nights and we put them on our return list.

    William W.

    We tried the Steak & Lobster special last Saturday (only available on Wednesdays and Saturdays), and it was pretty good overall. My two daughters (ages 9 and 12) each ordered one as well, and they really enjoyed the lobster. The steaks were just okay, not premium quality, but honestly, for the price, there's not much to complain about. The only downside was the wait. We arrived around 5:15 pm but didn't get seated until about 5:35 pm, which was a bit longer than expected. Also, it's pretty far from the strip. I mean... far. Tip: If you prefer better-quality meat, you can upgrade the steak for an additional charge.

    Our bill, and I didn't even have a dinner
    Kristen S.

    My husband and I finally had time for a date night after a long, hard week. We were in the area and my sister had recommended this restaurant several times, so we gave it a try. It's a small, quaint bar/tavern. We were greeted pleasantly and seated right away. We sat at a booth that had a very pretty chandelier hanging above us, TVs had the baseball game on...so far so good! Our waitress greeted us and asked if it was our first time there, we said yes, and she explained their specials , including a steak and lobster dinner for $25! We ordered two beers (they have an extensive selection, but they're only bottles, no draft) and we also ordered two appetizers...the potato wedges and the "2 soft pretzels". For our entree, we went with 2 of their specials, and asked for the steaks to be cooked medium well/well..just so there isn't any pink inside. Beers came out. Then the pretzels...when the server set the plate down, I felt embarrassed that my husband ordered them. They were the frozen "super pretzels" that you get at little league snack shacks. They basically microwaved them according to directions, slathered with butter and salt, and served them for $13! On their website they show a plate with 2 golden and crispy pretzels, not tan and rubbery. My husband was starving, so he let it go, and ate some until our entrees came out. The plate looked good! Decent sized steak that looked well seasoned and a small lobster tail. I gave the lobster tail to my husband as I don't like seafood, and cut into my steak. It seemed as if it was cooked to the right temperature, so I go to put the first bite in my mouth, and I smelled something odd. I thought perhaps it was the chilli oil they put on top, so I took the bite. It had no type of seasoning flavor, just a strange almost gamey taste. I put some salt on it and tried to take a few more bites, but I could tell that this was an old piece of meat that was spoiling. It had a sour smell and taste. Meanwhile, my husband cuts into his and it's way undercooked, and he asked the waitress for it to be cooked longer. I asked my husband if his steak had the same smell and he said no, it was just mine. When the waitress returned again with my husbands steak, I politely told her something was really off, maybe if she just wanted to smell it she would see instantly what I was talking about. I explained I wasn't boujee when it comes to steak, it doesn't need to be anything fancy, just not have spoiled. She said she would ask the manager what he could do. I'm grossed out at this point, embarrassed, and disappointed we couldn't have a simple dinner together. The waitress came back and told me the manager would take care of my steak but charge me for the lobster tail, since I gave it to my husband. I said ok reluctantly, thinking really? I didn't eat any dinner! When we got the bill, I was charged $16 for my dinner(the lobster tail). So essentially the manager took $9 dollars off of our bill for my spoiled steak dinner getting sent back. My husband did not eat his steak either. He was grossed out and even with them cooking it longer, it was still raw inside. To top it off, plastered all over the restaurant is a loyalty club you can join and "get $40 off of your bill TODAY" I went through all of the sign up steps, showed the waitress after receiving our check and she said I could only get $20 off, not the $40 that I was literally holding in my hands. That doesn't seem like loyalty to me...it was very misleading and gives you the taken advantage of feeling. The manager didn't come over to apologize for my dinner being foul, or hey sorry this was your first experience I hope we can make it right in the future, nothing. It's unfortunate and like I always say...word of mouth in this town can make you or break you. You have to treat everyone the way you would want your family to be treated, and you'll have so much success! As someone who was born and raised here in beautiful Las Vegas, it pains me to have to give a local business a bad review...but at the same time, these local businesses should have more pride and be held to the standards Las Vegas' dining scene is held to.

    JC Salad
    Daisy J.

    The vibe and atmosphere here at John Cutter is relaxing and social. The music also has a low laid back island, reggae-ish sound. The bar area is nice and the alcohol selection is pretty large. I brought my friends here from Houston and honestly, I am waiting to see how good the food is once it gets to our table. Its actually my first time here but Ive eaten at Als garage right next door and it was so delicious!! This spot should be just the same. Standby for an update... Okay, so, the update.... The salmon and asparagus was delicious. The caesar salad was just ok. Hannah, our server, was the best. She has a good vibe, she was also laid back and helpful with all of our orders and she was very professional and polite. Thanks to Hannah for serving us today! The restrooms are nice and clean which is always great.

    Grilled Salmon Salad.
    Joshua M.

    Just recently returned to this restaurant. The food, service, and ambiance is still great. Their Grilled Salmon Salad was Delicious!!!

    Shrimp tacos
    Walter H.

    The food at John Cutter is consistently good! Tried the shrimp tacos and they were great! The restaurant has both indoor and outdoor seating, and has a fun atmosphere. The real draw are the servers! They're friendly and fun to be around! All around great experience!

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    4 years ago

    Great place In Summerlin for a date night. Great food and cocktails. Would highly recommend!

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    5 years ago

    It's nice if you need to get a quick bite. It's a sports bar. Good drinks and food bar food, can't really go wrong with it ‍

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    4 years ago

    Great food really enjoy the drinks and the 19.99 steak and lobster special that they do on Wednesday and Saturday.

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    Business owner information

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    Adam C.

    Theresa, Huge thanks for the great review. We love that you loved us!

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    3 years ago

    Went there for early dinner & was perfect ~ we got a booth right away ~ menu was huge but we shared our entrees & Luvvvvvv it

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    Page 7 of 18

    Ask the Community - John Cutter

    Do they still have Sunday 1/2/50% off deals?

    I think so Go to their Website or Google Again I thought is wasn’t very good

    Is Tuesday $7 burger special all day?

    Yes...7am to 7am.

    Are the specials available all day?

    Yes

    Is $19 steak and lobster everyday?

    No it's Wednesday and Saturday.

    Is it kid friendly?

    Yes, however the hostess staff is terrible and rude. Our waitress was awesome.

    Is the gambling area separated from the dining area? Is smoking allowed inside the restaurant?

    They have the typical video poker games at the bar area but no smoking allowed.

    With this pandemic going on and customers like myself not feeling comfortable eating out, why doesn't your restaurant offer take out on the specials? I feel this is a time when you should allow your specials to be available to go?

    Do you need to make a reservation?

    They only accept walk ins now.

    Do you still do half priced steaks on Sunday?

    Yes

    Don’t See Your Question? Ask Away!

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    This location is located inside the Four queens adjacent to Magnolia's Veranda, which is a place I…read morereally like and visit at least once during my monthly trips to Vegas. They share the same kitchen and have the same menus. The only difference is Chicago Brewing Company has a bar and is full bar. If you don't need full bar or don't need to watch sports on TVs, Magnolia's Veranda is the better choice. Read on. The non-smoking section of Chicago Brewing Company is pretty small with just a handful of tables. If you sit in the bar area, which has a lot more seating, you might be subjected to cigar and cigarette smoke. I don't smoke, but I don't mind cigarette smoke in Vegas, but cigar smoke when people are eating is a dyck move if you ask me. Take it outside. Magnolia's Veranda is cavernous. I've never had to wait for a table no matter the time of day, and the service is always great. I will say in my experience the service at Chicago Brewing Company was great, too, based on my one visit, but I wonder how it might be during busy times. It appeared to me the front of the house was handled by the bartender and the hostess. I could foresee them getting in the weeds when it's busy. For this lunch outing at Chicago Brewing Company, I chose the Cobb salad hold the eggs. It was generous portioned and excellent. The service was excellent, too. It was on the ball from start to finish. Cheers! Be sure to check out my Las Vegas pics and pans collection.

    This place has lost my business…read more.. A friend and I went tonight a Friday Night and arrived at 2230. We walked in and the NON-Smoking was closed??? I asked the short server with glasses who approached me why this section was closed??? He said it normally closes at 11pm but if it's slow they close it early. I asked if this was the only non smoking section? He said yes and that there were tables in the bar which is smoking??? I explained that I'm a Disabled Veteran with Asthma and Lung problems and my friend also has asthma and we cannot sit in a smoking section. He shrugged his shoulders and offered no option. A place that is open 24/7 should accommodate ADA and other disabilities. Apparently they don't care so I will never go back.

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    Trap wingz

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    Located inside an areas with a bunch of other ghost kitchens, there's a parking lot with a couple…read morespaces, you walk in through the door on the right side. You'll see "food pick up" on the top of the building and you'll know you're in the right spot. I would recommend placing your order by calling them first and then going to pick up since there's not too much waiting room. When we got there, you can hit the ring button to have someone take your order. Isaiah came out shortly after, was super kind and friendly. We ordered Da Cartel which included 10 wings (lemon pepper and garlic parmesan), a slider, and trap fries. This totaled out to be about $27 and fed two of us. The wings were absolutely mouthwatering. I'm not usually a fan of garlic parmesan because it's too powdery - but theirs were not like that at all. The slider was a bit too saucy, but the patty itself was well seasoned. The fries were everything - use a fork though it can get messy. Hoping the best for their future and looking forward to a store front where there's seating!

    Visiting Las Vegas for a birthday celebration but was hungry once I got off my flight. I wanted…read morewings but not the franchise and stumbled upon their yelp review. Made my way over there and passed up the location because I was looking for a food truck but no it's an actual location. Walked up the ramp greeted me at the door told me to proceed. The waiting area is tight but they do have a few seats. The ambiance is super casual. They helped with my order explained the menu. Got my order they offered drinks while waiting and candy. Great customer service. Wings were good.....fries were good too. Check them out....

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    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    KIO Korean Fried Chicken

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    This place is BOMB. The fried chicken was crisp on the outside and juicy on the inside. Suuuuper…read moreflavorful. The fries had some extra batter or something to it.. deep fried goodness. Coleslaw is nice and refreshing. I thought I would want more pickled radish, but it was a good amount. I live a bit far from this place so I made sure to take a bite right when I got into my car lol. Once I actually got to eat it, it was like half an hour in, it def didn't taste as good as it was fresh, but can't help that. Just dig in asap! I just wish this was closer to me and in a better location. It's a small parking lot which luckily wasn't too packed (Sunday around 12:30p). The place is mainly for pick up although they have 1 or 2 tables inside. They share the space with other restaurants so essentially you enter this small room and wait for them to come out to deliver the food. I would say you should just wait in your car until you get a text that your food is done. (Also their phone number didn't work so... best to just wait!) There are people just sleeping or talking to themselves all along Main St, but none were in the parking lot. I personally wouldn't go by myself at night... so I hope they can get a shop in Chinatown or Cheongdam food hall one day crossing my fingers!!!!!

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    I've eaten here before and I don't think I've ever had anything bad on the menu!…read moreService is always great and pretty quick. I had the breakfast bowl one day then the next day I went back for a Smashburger and it was so delicious! One of the best things on the menu! I can't wait to come back and try other items. But so far this place is a 10 out of 10.

    ONE STAR -- and that's only because of ONE employee…read more This establishment earns one star -- and they only get that because of the gentleman who appears to be Filipino. He is polite, respectful, and actually understands what customer service means. Without him, this would be a zero-star review. I stayed away from this place for a while because of past experiences, but I thought I'd give it another try. Big mistake. The front counter employee (short, rude, and completely disrespectful) the name of my receipt was "BRETT B." had absolutely no customer service skills whatsoever. The way he speaks to customers is unacceptable. While we were there, we literally watched him look around to see if anyone was paying attention and then pour beer into a cup and drink it while working. We even recorded it -- unfortunately you can't post videos here. It was obvious something was off. His behavior, the lack of awareness, the attitude -- it left customers standing there whispering in shock that he was even on shift. It didn't stop there. While waiting at the pickup window, we watched a tall, bald employee standing on top of the deep fryers -- which were actively in use -- scraping the exhaust vents with a large knife. Those fryers contain extremely hot oil. Watching someone balance over active cooking equipment like that was alarming. If that's not a safety concern, I don't know what is. It certainly didn't look safe or professional. I'm sure OSHA will like to see the video that we have as well as the Southern Nevada Health District because I'm sure that these are both places that will see violation. As I fully planned to call my friend Joshua that works there and email him all of this. As for the food? The burgers are consistently dry and rarely made the way you order them. You don't get what you ask for. Period. I ordered medium and it was completely red inside. Please see photos and when I called and asked him about why it was wrong. The answer I got was the following. " well I don't know what to tell you. We only make what you give us when you order. You should check it before you walked away." It's unfortunate because this location has potential. It's in a casino, right by the sportsbook, and it's convenient -- which is likely the only reason people keep going. But convenience does not excuse poor service, questionable professionalism, and obvious safety concerns. I stand where I can see my food being prepared because I genuinely don't trust what's going on behind that counter. That says everything. This place needs serious evaluation of who they have working there and how it's being managed. Until that happens, I do not recommend eating here. Not unless you're prepared for incorrect orders, dry food, and customer service that makes you feel like you're an inconvenience. You'd honestly receive better service at McDonald's. I won't be going back. Eat here with caution.

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    11.5 mi
    $$

    We love this restaurant! It's our favorite place to get fried rice! Our favorites are the brisket…read morefried rice and the lobster fried rice we also always get the Short rib dumplings (pan fried) to start, they are so delicious and I love the sauce they put on. It's not close to the side of town we're on which is far north west, Skye Canyon,, but we feel it's worth it! The waitstaff is always very attentive and knowledgeable when it comes to the menu. We actually come here often enough that we are very familiar with the menu and we always know exactly what we want to eat and drink! Sorry this review is so late but every time we go to Fremont Street we eat, have drinks and then we have a good time so I get sidetracked and forget to finish reviewing lol Overall, this is a really great restaurant. It's kind of small, but we've never really have to wait very long to be seated. The best part about it is, it's in Circa which doesn't allow anyone under 21 in the casino so we don't have to worry about those kind of large parties! (Just my personal opinion)

    Very good restaurant if you're craving Asian food. I came over here massively hungover and this was…read moreexactly what I needed. Great decor, ambience and staff. Very attentive and friendly. We got the brisky dumplings, pan seared. I Was expecting the small din tai fung sized ones with little filling, but these were FAT dumplings, with good amounts of brisket inside. WE got the brisket fried rice - also very good, and the garlic noodles. I really liked the char that the noodles and rice had. Only thing for me is that the fried rice and noodles seemed to have a little too big much oil in it. I don't think that's an indictment on 8 east itself, but more of a general Chinese/Taiwanese cooking method. But other than that, I would certainly come back again.

    Photos
    Chill atmosphere
    Chill atmosphere
    Sizzling noodles
    Sizzling noodles
    A lot of Whisky options!

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    A lot of Whisky options!

    John Cutter - newamerican - Updated July 2026

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