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    John The Baker

    3.4 (154 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm

    Order John The Baker Takeout or Delivery

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    JOHN THE BAKER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - John The Baker

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    Bacon Wrapped Salmone
    Daniella M.

    Visited for lunch yesterday and had a great time filled with great food! The mussels were some of the best mussels I ever tried I'd come back just for those alone! Service was kind and quick. The restaurant is cozy. I loved the seafood dishes and would definitely be back.

    Chicken tenders
    Dwayne P.

    Not only was this the worst pizza I've had in Stamford, it may have been the worst pizza of my entire life. My old bowling alley had better pizza... John the baker pizza tasted absolutely terrible, low quality cheese, not enough sauce and just overall bad flavor. The manager was also hitting on my wife when we were picking up the order. Just all around terrible

    Baked Stuffed Clams
    Allison C.

    I think we found our new favorite spot for pizza in Stamford! John the Baker is one of those places I passed by often and wondered about, and what we found was a super family friendly, no frills spot that serves all the classic Italian dishes you could want. They haven't changed their pizza recipe in the over 60 years they've been in business, which is a testament to how great their pizza is! We were happy with everything we had, and the clam appetizer was super tasty too. Loved that you could pick out any pasta with any kind of sauce as a pairing with your entree, and we were impressed to see they had a full bar too. All of the dishes arrived quickly to our table, and we were in and out within an hour. So glad we stopped in!

    Chicken piccata with angel hair pasta with a garlic and olive oil sauce and fresh veggies.
    Monica M.

    When I used to live in Stamford many many years ago this was my go to place to pick up or dine in for pizza. It was my last night visiting Stamford and I wanted a great meal so I stopped by my old favorite. It was about 7:45 so it wasn't terribly busy. I was greeted and seated promptly and my soda arrived with a few minutes. I decided on the chicken piccata with angel hair pasta topped with garlic and olive oil. The meal came with a salad that was a perfect size and some bread. My entree arrived in the perfect time and I eagerly dug into it. The chicken was cooked to perfection. The sauce nice and lemony just as expected. The accompanying veggies nice and fresh and loved the zucchini that was so great. Service was very attentive and my soda refilled without having to ask. If you're in Stamford and looking for a great meal that's reasonable and a great value I do recommend John The Baker!

    Up close
    Adam L.

    Great food. Terrific service. Really enjoyed the experience. Lots of choices and authentic. I recommend the cannoli. Bon Appetite

    Serving bugs to customers. Enlarge and look in the middle. John The Baker Salad
    Ali p.

    What they have on website is not what I received. I ordered specifically thru their website what was to be three (3) quarts of soup to receive the following: one quart of chicken and rice (which ended up being mainly rice and at best a tablespoon of chicken). It tastes of water with no flavor. Where's the chicken?!? One what I expected to be quart as it is $11 and DOES NOT SAY PINT (website is VERY VERY MISLEADING as it has pint sizes above priced at around $8 you click the link and all different box s for server pop up. Specifically as an appetizer check box , as an entree check box - which is what I selected). This also taste like water. Difference from this and the rice soup is it had one (1) piece of chicken. Again where's the chicken? Last but not least, was red escarole & beans with sausage quart (I also selected "as entree" and got a pint. The sausage is burnt and the broth has soooo much salt I spit it out. I know sausage can be salty so the cook ‍ should know not to add to much additional salt to the food. I called JOHN THE BAKER to get a refund and return the soup only to be given on excuse (prices went up. That's why you got a pint not a quart. We are not giving you your money back. We don't do that. We can give you a discount). Maria and Willy should not be in restaurant management. I don't want a discount I just want my money back. Take your soup back and give me back my $50.00. I can take a bag of ramen soup and do better than what they try to pass off. Actually, I just opened up a can of Campbell chicken with rice soup and threw it in the microwave and it tastes a 1,000 times better than what #JohnTheBaker tries to pass off as chicken rice soup. It not only had flavor to it instead of water broth it had MORE CHICKEN. Know this, you could offer me a month of free meals and based on what I experienced tonight, I wouldn't not accept it nor give it away. #Johnthebakerstamfordctsucks; #Johnthebakerstamfordctstealsmoneysellingbadfood; #Johnthebakerstamfordctbeware Where's the chicken John The Baker? Where's the flavor John The Baker? Why burnt sausage John The Baker? Why serve bowl of salt water and call it soup John The Baker?

    Cheese Burger with fries
    George M.

    Food was delicious! The burger was cooked to perfection, fries and the cheesesteak was good too. The steak meat was seasoned and not dry at all. Their was also no long wait time and the staff was also very friendly. I will be coming back here again!

    The mom & pop pizza   This one is the winner !
    Sharon W.

    Food GOOD!!! Limoncello potent!!!! Started with the small house salad ... it came with shaved Gorgonzola !!!! This was a 1st normally blue cheese is crumbled. Yes shaved is better!! It was easy to stack the folk with the perfect bite of lettuce, Gorgonzola, carrots and tomato. The creamy Italian dressing taste fresh. Next came the pizza...so many to choose from so little stomach room... I had the clams casino and the mom&pop ‼

    Delicious dressing with the garden salad. I added Buffalo tenders and they were delicious
    Em M.

    First time at John the Baker and I will certainly be back. The place is spotless! Our cannoli was hand filled to order. The drinks are fun and the food is delicious. Service was top notch as well.

    This is a large "2 topping" pizza. Paid $1.75 for each topping even though we order only half

    This was first time trying this pizzeria. We ordered over the phone and made sure to explain we only wanted toppings on one half the pizza. Logic would said half of 2 toppings is 1 topping but we were charged for 2 individual toppings. When we arrived we were asked to pay more for the pizza than online prices, make sure you confirm price BEFORE ordering because their online prices do not match their actual prices. When we got the pizza it was poor quality the crust was floppy and the pizza was cold even though we got there in less than 15 min from ordering. Overall not a good experience, we will not be going back. *double check pricing before ordering they're incorrect. Not worth the money Go elsewhere!

    Not fresh mozzarella, tomatoes or basil

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    10 years ago

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    10 years ago

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    9 years ago

    Has the best pizza ever!! Nice and thin with no grease! The Cheeseburger with fries is to die for!

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    15 years ago

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    10 years ago

    I had the most disgusting meatball parm grinder. The meat was soft and mushy like dog food. I will never eat there again.

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    8 years ago

    Very solid menu of Italian and pizza. Good and friendly service. Chicken scarpiello and pizza Dino my favorites.

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    11 years ago

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    11 years ago

    Great and friendly customer service. Food was excellent and enjoyed my meal a lot. A fun place visit for a nice pizza and Italian dinner.

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    8 years ago

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    15 years ago

    The worse place to eat by far. Sooo salty. The tomato sauce is dark red! Avoid!

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    14 years ago

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    9 years ago

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    12 years ago

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    6 years ago

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    15 years ago

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    11 years ago

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    13 years ago

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    12 years ago

    Order a pizza n salad delivery at 6:55. The delivery girl showed at 8:50 and the food was cold. Never again

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    12 years ago

    Great service people are friendly food was outstanding in house I have it delivered often and it will be a 40 minute wait but it's worth it!

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    11 years ago

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    12 years ago

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    Page 4 of 4

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (103 reviews)
    0.1 mi
    $$

    White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

    Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

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    Frank Pepe Pizzeria Napoletana
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    Frank Pepe Pizzeria Napoletana

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    Sally’s Apizza

    Sally’s Apizza

    3.2
    (288 reviews)
    1.4 mi
    $$

    If you want authentic New Haven-style apizza in Stamford, Sally's delivers. I ordered my favorite:…read morea white clam pizza with bacon on half. The clams were fresh, the crust had that signature char and chew, and I didn't miss the tomato sauce for a second. Judging from nearby tables, though, the red pies are every bit as popular. We grabbed seats at the bar, and that turned out to be part of the fun. The bartender was fantastic and even shared the secret to a perfect Whiskey Sour: dry shake the whiskey, lemon juice, and egg white first to build that silky foam, then add ice and shake again. She also noted that aquafaba--the liquid from canned chickpeas--can create a similar effect for vegan or egg-free drinkers. The cocktail arrived beautifully presented with a real Luxardo cherry and was as good as any craft cocktail I've had - which is sayin' something LOL! The place was packed, the music was great, the energy was infectious, and it was obvious the locals genuinely love Sally's. That's always a good sign, and this place more than lived up to the hype.

    Great dinner outside on the patio around 7pm, and only had to wait 5-10 minutes to seat a small…read moregroup of 4. The pizza portions and quality are excellent, but we would probably try a few different appetizers on the next visit. Favorite pie was the Calabrian Stinger, since it had a great spice kick! We had the brussel sprouts (would not order again, as they weren't as crispy as hoped) and garlic bread. Next time, will plan to try out the calamari and broccolini.

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    Chopped salad

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    Chopped salad

    John The Baker - pizza - Updated July 2026

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