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    John's Grill

    4.2 (305 reviews)
    Closed Closed

    John's Grill Photos

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    JOHN'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - John's Grill

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    Shrimp Cesar
    Alexa D.

    I liked John's but felt like they could have done more. For a steakhouse with a view, most people here were in sweat pants and there were a lot of kids. This definitely brought down the overall vibe a lot and made it feel more like a chain restaurant than a steakhouse. I got a shrimp Cesar and it was totally average. The shrimp was seasoned well, the lettuce was fine. It's not really something that can be made spectacular so my expectations weren't too high. The staff was fine. They were attentive but forgot a few things. Our waitress also asked my mother in law how she'd like her salmon cooked which was odd, then doubled down and said that most people order it medium rare...which I doubt. The chocolate mousse was great but served in an odd cup which made it hard to eat out of. I probably won't return on my own but wouldn't turn down a free meal here from the in-laws either.

    Brunch!
    Sherry T.

    We arrived around Noon on a Sunday and were seated right away. The hostess, who was also our server, was pleasant and attentive. Food: my boyfriend's burgers with fries was very good. The eggs on my avocado toast were perfectly poached, and the tomato chutney was divine. However, the toast was small, thin, and burnt and the avocado was not quite ripe like. I chose fruit as a side. It was a sizable portion of fresh fruit, which was a nice surprise. The setting is quaint and peaceful. The sticky floors were gross. For the price, I expect a solid avocado toast and clean floors. 3.5 stars rounded up to 4 for good service.

    Brownie sundae
    Nora K.

    Very cozy , upscale and quiet restaurant. Wouldn't recommend coming with small kids. Despite having a hungry toddler, the service was prompt and welcoming! Food flavors were top notch, in a dark candle lit ambiance . Portions were on the smaller side and they ran out of the fresh bruschetta on the menu. We had the seafood linguine- 10/10 recommend Salmon PNW- 6/10 . Over priced for a small piece of salmon with roasted potato. Clam chowder- 8/10 . Rich with clams and corn. Studded by bacon bits. Either the bowl was too tiny or we couldn't get enough Wrapped up with a brownie sundae for dessert.

    Miriam D.

    After a few attempts to celebrate my husband, we finally made it back in and it was awesome! From start to finish the service, atmosphere, drinks and food were spot on. A chef local to the area and a server with my husbands name? You got us! My husband is a lover of the Diamond Knot IPA so it's awesome it's on draft. I was shown the perfect wine to pair with my shrimp salad. Which by the way was my second choice as they had unfortunately ran out of their salmon special, but that just goes to show you how amazing it is. My husbands steak melted in our mouth yet again and my salad had the perfect amount of dressing. Our water glasses stayed full and helped us decide on getting dessert, it was lemon and it was good! They gifted a sundae to my husband for his birthday and promotion gift, super sweet! Looking forward to going back soon! MUST TRY! Remember to make reservations to ensure a nice seat!

    Dimly lit ambiance

    John's Grill is a hidden gem. Situated right off Mukilteo Speedway next to the ferry terminal with some view. My wife and I have been here before thus the repeat business. This restaurant is a must try for anniversary, birthday , romantic date night, etc. as the ambience is romantic with dimly lit lightings and decor. The main reason for us to come back here is their crab cakes. They have the best crab cakes locally and I've had others but not as good as John's. The breading is light with a slight crunch and not oily. The crab meat portion is generous and the sauce is perfectly seasoned. I highly recommend this appetizer. For entree, we ordered the Seafood Linguine and an 8oz Filet Mignon. The seafood linguine, pasta not overcooked, shrimps were good size and not overcooked, scallops were fresh and not dry. The cream sauce was delicious with the right amount of seasoning. The steak was cooked perfectly medium rare. Some places cooked medium rare either too rare or too well done for my liking. Cutting into the steaks was like a hot knife through butter. Paired with the creamy mashed potatoes with a hint of chimichurri sauce just melts in your mouth. The vegetables were cooked just right and not mushy. I don't like overcooked vegetables. For dessert, we had the Orange cardomom bread pudding. John's use Macrina Bakery brioche topped with a hint of orange and cream sauce with caramel and the bread was baked nicely with a little bit of crispy crust. Overall sweetness is just right for my taste. I would rate the sweet level 4/5, 5 being too sweet. The service was excellent. Our waitress was very attentive and accommodating. The host was well informed about their specials. Waitress and hostess were very friendly and welcoming. This restaurant isn't for everyone as their prices reflects quality, service and a fine dining experience. This is not your stop and go, it's more for special occasions or it just fit the bill for some. Compared to other high end restaurants this place does justice as we don't have to drive to Bellevue or downtown Seattle for fine dining and to justify the price, this place is actually reasonable.

    Huge crab cake, full of crab meat with a slightly crispy seared crust. Delicious.
    Suzie A.

    One of my favorite things about traveling to out-of-the-way places is the occasional outstanding meal that comes as a complete surprise. Tucked away in Mukilteo, John's Grill is a small but cozy and welcoming restaurant that seeks to offer something a little higher end. Its specialties are seafood and steak, but you can add fantastic service and excellent cocktails to the list. The friendly staff attended to us even though we got there after 8 p.m., and they close at 9. The menu is small but focused, which means they put all their effort in a few very strong dishes. We were waited on by Tyler, who also happened to be the restaurant's general manager. He recommended the crab cake and roasted broccoli to start, and I (having eaten a lot at lunch) ordered a Caesar salad with grilled prawns while my brother opted for the swordfish. All I can say is, if Tyler suggests something, listen to him. He knows what's up. The crab cake was both crispy and tender, very meaty with lots of crab and not a lot of filler. It's a big crab cake, so definitely good for sharing among 2-3 people. The broccoli dish was one of the most interesting dishes I had ever eaten, with a spicy aioli and a delicious pecan paste that was so good I wanted to put it on everything. Our entrees were also outstanding. My Caesar salad was lightly dressed with a very tasty dressing, croutons, and nicely seasoned local prawns. My brother's swordfish (freshly delivered from Costa Rica and handled on site) was delicious, even though a little on the salty side. But the things we'll remember the most are Tyler's attentive service, and what was perhaps one of the best vodka martinis we've ever had. Martinis are simple but notoriously difficult to perfect. The vodka martini at John's was worth the trip by itself. Tyler is also very knowledgeable about wine, so it was fun to try his suggestions. All of this to say that if you're looking for finer dining (or just a special meal) and excellent service and cocktails, John's is the place to go in the Mukilteo area.

    Bloody Mary espresso martini and orange juice
    Jordan N.

    This place over charges for very little accommodations. No bottled, purified water options, no bbq, no pickles, no chalupa, no zapatio, no, no and no are the consistent answers. Why are you charging $25 for a chicken sandwich without any inventory??

    Seafood Linguine

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    Business owner information

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    A wonderful local steak and seafood house. Food is always delicious. Great cocktails and wine selection.

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    Always delicious! Ambiance is casual yet classy. A cozy place with fantastic service!

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    Love John's the cigar club cocktail is off the charts good and the food has always been a treat

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    Page 2 of 8

    Ask the Community - John's Grill

    Are kids welcome?

    I believe they are welcome but keep in mind this is a small intimate restaurant with only a handful of tables. Enjoy! One of my favorites! :)

    View All 3 Questions

    Earth & Ocean - Local oysters

    Earth & Ocean

    4.9(34 reviews)
    2.7 mi
    Locally owned & operated
    Family-owned & operated

    In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

    Absolutely top of the line quality. You will want to come…read moreback over and over again. Also the owner Chris is amazing.

    Photos
    Earth & Ocean - Reverse seared the Tomahawk! So good.

    Reverse seared the Tomahawk! So good.

    Earth & Ocean - Finished product of the pork shanks

    Finished product of the pork shanks

    Earth & Ocean - Dry aged ribeye roast. 3lbs or so. FANTASTIC

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    Dry aged ribeye roast. 3lbs or so. FANTASTIC

    Hook & Cleaver - Prime Rib Dip half order

    Hook & Cleaver

    3.7(123 reviews)
    0.2 mi
    $$$

    From Chicago, out to dinner with a big group. First time at H & C. Here are some thoughts:…read more -We had a no doubter 5-star waiter! -Ordered the brussel sprouts for an appetizer--very good. -I don't get a lot of fresh seafood, so whenever I'm near an ocean my "go to" is fish and chips. -These were some of the best I've ever had--very crispy with panko breadcrumbs--wow!! -My wife ordered the wedge salad and it was REALLY good. -Lastly, she got the clam chowder, not as chunky as I like, but tasty. -Also the view of the lake is spectacular! Highly, highly recommended. If you're in town, stop by for a slam dunk meal.

    Food: Brussels sprouts were good, I'd recommend even if you don't like them normally. The salmon…read morewas good but I always say that when I grill it, it still comes out better. It was served on a bed of rice with lots of veggies, sautéed nicely! Dinner was excellent and everyone in our party agreed their food was delicious. Atmosphere: Right on the water, can't get better than that! Nice views, it's got a cabin-y feeling inside. Rustic but without the smell of BEING rustic (you know what I'm talking about?). It's fancy enough for an intimate date, but not so much that it breaks the bank. Price: It is a little on the pricy side, but it depends on what you get. Steak, fish of the day, etc... it'll be more expensive. But you could get away with a 20$ plate. A decent meal will run you 40-50$ per person and then add in drinks. Do the math. Service: Our waiter was cool... he was the owner? Or co-owner? I don't remember what he said, but totally chill and gave us good recommendations. Overall: If I was going alone, I probably wouldn't come here, but with a group or a date it's a great place. A little on the pricy side, but... I always say, if it's worth it, I'll pay the price. I would come back if in the area!

    Photos
    Hook & Cleaver
    Hook & Cleaver - Crab and shrimp eggs Benedict

    Crab and shrimp eggs Benedict

    Hook & Cleaver - Baker views from our booth

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    Baker views from our booth

    Rare Society - Steak board

    Rare Society

    4.0(322 reviews)
    7.4 mi
    $$$$

    Rare always delivers! We came in for a quick happy hour. Rare excels again! First off, the service…read moreis always great. The team takes such good care of us. We started with the dynamite shrimp and the beef skewers. The beef was so good, fresh and cooked to perfection. The RS Smash Burger is another one of my favorites. It triggers childhood memories of my favorite burgers, just done way better. The beef is so fresh! The drinks are always next level, make sure to try an old fashioned! Great food, great service, great venue!!!

    After living in Mill Creek for over a year, it was finally time to check out Rare Society. We'd…read morebeen waiting for a special occasion to come here, as the prices are definitely on the high end. The interior is beautiful, with green and gold accents. We sat in the lounge as it was on the tail-end of happy hour. Their $10 cocktails were a great way to start our evening. We started with their homemade Parker House rolls, which were insane. These were probably the best rolls I've ever had. The truffle butter was the icing on this bready cake. I'd come back just for these. We also had the truffle fries which were good as well. After some recommendations from our server, we decided on the associates board and the glazed carrot (we definitely felt like we needed a veggie dish). The associates board came with three cuts of steak, which included the filet, a wagyu tri-tip and a wagyu denver. The filet was the standout here, as well as the beef tallow butter it was served with. The other cuts were good, but didn't wow us. We ordered the steak medium rare, but it was more on the rare side. The steak was so tender that it really didn't matter at the end of the day. Overall, we had a great experience here. I think for the price, I was maybe expecting a little more, but I would definitely recommend checking out Rare Society for your next celebratory dinner.

    Photos
    Rare Society - Waiting area

    Waiting area

    Rare Society - Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare

    Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare

    Rare Society - Grilled artichoke

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    Grilled artichoke

    Ivar's Mukilteo Landing - Seasonal Cheesecake

    Ivar's Mukilteo Landing

    3.9(768 reviews)
    0.3 mi
    $$

    Arrived within an hour of closing time wanting to sit outside on a windy but sunny summer evening…read more The waiter was about to leave but then realized we wanted drinks and food so she turned on the tip charm. Yay! We are trying everyone's clam chowder and fish and chips. The clam chowder was deliciously adequate. Maybe with some sourdough? Alas... The fish n chips were breaded and not battered. I don't care how long you've been a restaurant, once a better prep comes along you shift and elevate. The chips didn't come with malt vinegar --although I did see it when we left :/ I shouldn't have to ask. The on tap beer definitely needed an upgrade. Waiter wasn't very educated on beers. View 100! Service 85. Food 84.

    I'm honestly torn on how to feel about this place. On one hand, it's nostalgic -- I grew up coming…read morehere for family gatherings. But like a lot of businesses, it seems like they either struggled through Covid or found comfort in mediocrity once Covid gave them an excuse to. The service was disappointing, especially for a slow 3pm afternoon. Staff seemed like they just didn't care -- pay them more. Every little thing comes with an extra charge now, and the food doesn't meet the standard it used to. The fish and chips were unseasoned and poorly breaded. The crab cakes were good, but everything else fell flat. When two people spend upwards of $100 on a meal, the least you can expect is a waitress who checks on you more than once and refills your water glass. I don't know. I guess I'm just disappointed. Lastly, they placed a couple (us) in a room with a party of 10 people. There were plenty of seats through out the windows and they sat us here. Very odd.

    Photos
    Ivar's Mukilteo Landing
    Ivar's Mukilteo Landing - Surf and Turf

    Surf and Turf

    Ivar's Mukilteo Landing - View from my table

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    View from my table

    Charcoal - Oysters with wine pairing SRW Oct 2024

    Charcoal

    4.5(171 reviews)
    9.9 mi
    $$$

    we enjoyed a special evening at a very special place. Both the food and the service were…read moreoutstanding! We had a very pleasant server who went out of her way to add to the experience - and OMG! The food was SUPERB! Well prepared with many little touches and flourishes that made each of the flavors and textures stand out. Certainly not "cheap eats", but this was not the occasion for that, and Charcoal was absolutely worth every single penny... and, given the quality, really a bargain.

    We had a casual fine dining experience here and were so happy to stumble upon this hidden gem…read more Based on everything we ordered, I'd confidently say the entire menu is probably outstanding. Even without a reservation, the hostess seated us right away. We chose to dine on the patio, which was absolutely perfect on a beautiful sunny day. Our wonderful waitress started us off with a crisp house Chardonnay (highly recommend!), followed by our appetizers. We ordered the burrata, the beet salad, and added the bread service and every bite was fantastic. For our entrées, I had the scallops while my partner ordered the steak salad. The food was exceptional. Every dish featured fresh, high-quality ingredients, was beautifully presented, and had perfectly balanced flavors. It was the kind of meal that felt both elegant and fresh, with no complaints whatsoever. Our waitress was attentive throughout the meal and made excellent recommendations that elevated the experience even more. From the welcoming service to the outstanding food and beautiful patio, everything exceeded our expectations. We highly recommend this restaurant and will definitely be back.

    Photos
    Charcoal - Dining area and bar and open kitchen

    Dining area and bar and open kitchen

    Charcoal - Bone Marrow Appetizer

    Bone Marrow Appetizer

    Charcoal - Pickled veggies

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    Pickled veggies

    John's Grill - seafood - Updated August 2026

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