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    John's Pizzeria

    3.7 (114 reviews)
    InexpensivePizza
    Open 12:00 pm - 10:00 PM

    John's Pizzeria Photos

    Business Info

    JOHN'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - John's Pizzeria

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    Large pie with sausage and onion
    Ben L.

    If anyone knows me, I am a sucker for nostalgia, and THIS was nostalgia! This place makes you feel like you went back in time. I know this place has been open for close to 50 years but I love everything about this place from the counter, to the red stools to the awning. Also, I am not sure if it was the daughter of the place but she was really nice and I thought she was very helpful. I also thought it was great to see it reopen from the covid break they had. They actually closed for a several months and just recently reopened. The food: Large Pie with Sausage and Onion- I ordered a large pie and went straightforward with the toppings and got sausage and onion it was great on the pizza. The pizza was nice and crispy but a bit thicker of a slice than what was I was expecting from a NY slice. I was also a little shocked the sauce didn't pack more of a tomato punch. Overall, I thought it was a good pie and I would revisit for the old school vibes and the classic NY slice but I did wish the sauce was more pronounced. Also, next time I am going to try a regular at the shop, also want to try a Sicilian since there was a big ass sign that said they were famous for their Sicilians. https://www.yelp.com/user_local_photos?select=6fied3c2cvEa8kagErtfkA&userid=Y_iTTjKvV5hLy-880SZzlA

    8502 Grand Ave
    Michelle L.

    I was at John's Pizzeria on a Sunday with Scott's Pizza Tours. We were pretty much the only ones there. We got to try the Sicilian. This place is the epitome of New York neighborhood pizza place. The décor is straight out of the 1960s when they probably opened. They probably own the building. It's a mother and daughter hand rolling the dough and doing absolutely everything. I'm sure they're doing it exactly the same way they've been doing it for the last 50+ years. Happy to see them survive and have a little social media presence. They aren't doing a lot of things here but what they do they do well.

    Rickey Y.

    Family owned/ yummy/ inexpensive/ over 50 years/ quality pizza Plus, my son is so addicted to their pizza.

    Plain slice perfection crispy, not oily, sauce is the best
    Julissa S.

    The best hall in the wall pizzeria. So happy this place is still up and running. I get so happy every time I go here and see the Nona making her dough and forming the pizza. It's a family run business and they make everything fresh. I love that there is not massive amounts of pizza. They make the pies as the day goes. They have a very limited menu so everything is good! The pizza sauce is different not sure what they add to it but it's not acidic like most shops and it the perfect amount. The sauce crust is always thin and crunchy! Also another thing I have noticed is the quality of the cheese it's not overly greasy or has that smell to it very gooey and perfect! My go to pizza shop and there are many close by in Elmhurst and maspeth but none compare!!

    Pizza
    Kenny B.

    Great vintage pizzeria. Great service and a throwback to old times. I love John's Pizzeria and just sitting down and relaxing while I eat my pizza.

    Slices
    Jennifer R.

    A Queens staple in Elmhurst. I lived in the neighborhood for 6 years w/o trying it so when I passed by and saw they reopened (closed during the pandemic) we had to give it a try. The staff was friendly and the decor hasn't been touched in years, adding to some of its charm. The pizza was OK but didn't amaze. I'm glad I finally stopped in but don't feel compelled to go back special. Still, if you live in the neighborhood it's worth a try.

    a slice of cheese pizza
    Robert B.

    Old school pizza joint of the type you just don't see anymore. Interior was a bit cluttered with boxes and other things but felt compelled to eat my pie on sight while it was fresh. Nice crunch, no flop, herby sauce and good balance overall. Wish I had been here sooner.

    Frog C.

    The pizza is not particularly good. It is not particularly bad either. And everything is a little overpriced. But it is the only option in the area and the two young ladies who work here day and night are very nice and super cute. In business since 1965, I am happy to support the place whenever I get a chance.

    Joanne K.

    I tried john's pizzeria for the first time the other day. I was excited because i've seen that they have been closed for a while and i drive by all the time. From the exterior it looks very cute. Very old school and inside as well. I honestly really wanted to like this place. However, it lacked a lot. The slices were crunchy, which is the only good thing, but it did not have enough cheese, and it did not have enough sauce. Not to mention my one slice with pepperoni topping is $4.75. That is insane especially when you have been open for over 55 years. You need to do right by the neighborhood. They were also very on organized in there. Also they don't even have Parmesan cheese. I will not be returning. Better to go to louie's pizza.

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    8 years ago

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    17 years ago

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    7 years ago

    One word----Outstanding!!!! Outstanding Pizza. Old school pizzeria with 2 hard workers behind the counter. That stuff doesnt go unnoticed!!

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    16 years ago

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    16 years ago

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    7 years ago

    I really love this pizza it's my favorite EVER !! The crust is yummy and it's just amazing :)

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    16 years ago

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    7 years ago

    Super sweet staff, delicious pizza! I mean nice crisp crust, fresh always. I love always from here but stop by when I'm in the area

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    8 years ago

    Food was wonderful and I loved watching them make the pizza. Was clear that it was a family owned restaurant and I liked that

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    17 years ago

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    14 years ago

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    16 years ago

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    13 years ago

    The pizza is alright but I give 2 stars for the staff. one of the women who works there has a really bad attitude

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    8 years ago

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    16 years ago

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    14 years ago

    Really average pizza. Nothing special about the cheese, sauce, or crust even. The ladies behind the counter aren't exactly friendly, either.

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    7 years ago

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    Page 2 of 3

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    Mano’s Pizzeria

    Mano’s Pizzeria

    4.6
    (105 reviews)
    2.1 mi

    The pizza from here was delicious…read more There were plenty of toppings spread evenly across the pizza and slices were good size. They do get busy so don't be alarmed if there is a line out the door or if you order from DoorDash and they quote you a long time before the order is ready. It is well worth the wait.

    I'll start by saying that Mano's is some of the best pizza I've had in Queens, even NYC as a whole…read more I've ordered at least 5-6 times now and every pie is so good. There's a nice char on the outside, the crust is chewy and flavorful, and I absolutely love the vodka sauce and pesto on the Manopella. That pie is my favorite, without a doubt. I would highly recommend it to vodka sauce lovers. My only complaints about Mano's are the hours and ordering process. Google is telling me they are only closed Mondays so I'm not sure if that has recently changed.. could've sworn that in the past they were closed at least 2 days per week. Last time I tried to order they weren't accepting any orders on Uber Eats or Grubhub when they were open. I figured they shut down online orders because they got busy so I tried to call... crickets. No one answered! Also in the past when you do order on Uber Eats, it takes forever. Like an hour and a half and I'm only 15 minutes from the shop. I've had better luck with pick up when I can do so. I joke with my partner that they hate their customers with their hours of operation and delivery process. Business owners please don't take that too seriously.. and let me give you more of my money!!! I love your pizza and wish it was just more accessible. Will I be back? Yes of course! When I can get an order in.

    Photos
    Menu
    Menu
    Pepperoni & Mushroom BATTLE!!!
    Pepperoni & Mushroom BATTLE!!!
    Mano’s Pizzeria

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    La Bella Mariella Pizzeria

    La Bella Mariella Pizzeria

    4.0
    (75 reviews)
    1.7 mi
    $$

    Great old-school pizzeria in the heart of Maspeth. Maspeth is recognized as the oldest settlement…read morein Queens County, founded by European settlers in 1642. But this pizza is fresh and satisfying, you can taste the homemade marinara sauce, and mozzarella cheese. I prefer fresh not canned mushrooms but it did it's job today. The crust is crunchy and sturdy, built to handle as many toppings as you want, and oh, what a selection of specialty pies. In addition to pizza they have many options from pastas, to sausage, chicken, veal and lamb entrées, seafood dishes, heroes, burgers, wraps and paninis. Prices are reasonable, not assaulting like in the city. They also cater. Staff is friendly. Next time you're on a Queens pizza crawl or even driving home from the airport, be sure to take the quick detour to La Bella Mariella. Open till midnight Fridays and Saturdays, 11pm all other days. WWW.LABELLAMARIELLA.COM I'll be sure to come back soon.

    The Manger Felix is not a very good manager. I order something on the menu but changed the way the…read morechicken was made. And they sent a completely different dish. I called to ask what happened and he say how do I know they didn't put sorry or red sauce. I said because if you put red sauce I would see. This place really doesn't give a crap what they send to the customer and when they screw up it is like the customers fault. They either have people who can't read because lord knows they can barely speak English. Now I have no order from here in months because of this. But stupid me figure I would give them another try. And the owner promises next time but there is never a next time. Stay away go else where not worth the aggravation

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    La Bella Mariella Pizzeria
    La Bella Mariella Pizzeria
    May 2026

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    May 2026

    John's Pizzeria - pizza - Updated June 2026

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